tag:blogger.com,1999:blog-28479737619075171242024-03-13T22:59:40.030+08:00RufiwUnknownnoreply@blogger.comBlogger460125tag:blogger.com,1999:blog-2847973761907517124.post-31414116220993383452023-06-27T20:54:00.003+08:002023-06-28T08:48:37.555+08:00[玩食] 高雄苓雅|回訪夏季新菜單~方蒔 the FRONT HOUSE (全預約制 Fine dining)<p></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">※方蒔 the FRONT HOUSE</div><div class="separator" style="clear: both;"> 訂位網站:<a href="https://inline.app/booking/-NJOzgNvgc_eKJepWPX0:inline-live-3/-NJOzgez3gtTu4sr71AU">https://inline.app/booking/-NJOzgNvgc_eKJepWPX0:inline-live-3/-NJOzgez3gtTu4sr71AU</a></div><div class="separator" style="clear: both;"> 地址:高雄市苓雅區憲政路132號</div><div class="separator" style="clear: both;"> 電話:07 223 1768</div><div class="separator" style="clear: both;"> 用餐時間:2023/06</div><div class="separator" style="clear: both;"> 可刷卡消費</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">上回初訪 <a href="https://www.facebook.com/ThefronthouseTW/">方蒔</a> 的春季菜單,很喜歡<a href="https://rufiw.blogspot.com/2023/03/fine-dining-front-house.html">海鮮</a>的表現。夏季菜單看起來也很吸引人,於是安排時間回訪。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pXn7SdfEhKkzG1YUleTCXxA38shyErRJY6ZIFz84DXzjzU_ZRwqKE2HgeX-uU_lUxH1-WXKzTc7ryMyGVfJt_VHCSB4pQ4Mfc100to5gzzEISYCa-2cGmyex3SFzOX0AtNhAqle8EEvR49SQA2Y4qptp_fnF_t-LdJ8D3juPgDj97VpjWsc762N31Ofr/s1280/125575.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pXn7SdfEhKkzG1YUleTCXxA38shyErRJY6ZIFz84DXzjzU_ZRwqKE2HgeX-uU_lUxH1-WXKzTc7ryMyGVfJt_VHCSB4pQ4Mfc100to5gzzEISYCa-2cGmyex3SFzOX0AtNhAqle8EEvR49SQA2Y4qptp_fnF_t-LdJ8D3juPgDj97VpjWsc762N31Ofr/w640-h640/125575.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><p style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">餐廳外觀很低調。</p><p style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"></p><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRHVRWgTiBwMQK6OeyEAV9QETPziBPDWcUBesD_-Rm_apbY-5eOK-RbdjGPSDmcSC7sh-rL11V2APMY7MkG8MrTtGXeXGfcKC_oohRlOQ9v8FzeHfkX1_qo0JAfYg6iPFBpjabbqTh3zHjV40L_iUuO4DyDnrU1OSxznK5iZ0N4uLxWe1BPRHhc6dxg/s1800/1.jpg" style="color: #bcaf2f; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRHVRWgTiBwMQK6OeyEAV9QETPziBPDWcUBesD_-Rm_apbY-5eOK-RbdjGPSDmcSC7sh-rL11V2APMY7MkG8MrTtGXeXGfcKC_oohRlOQ9v8FzeHfkX1_qo0JAfYg6iPFBpjabbqTh3zHjV40L_iUuO4DyDnrU1OSxznK5iZ0N4uLxWe1BPRHhc6dxg/w640-h426/1.jpg" style="background: rgba(0, 0, 0, 0); border-radius: 0px; border: 1px solid rgba(0, 0, 0, 0); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; padding: 8px; position: relative;" width="640" /></a></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white;">推開門走入,彷彿是另一個世界。</span><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">燈光非常優美,整體線條感圓潤舒暢。<br /><div class="separator" style="clear: both; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2icqhUWHofkuAYhqXH72LZoZS5COfJfAM1isMhsFsxWVjA1R6lISFCSIQNXYt1hB5k1nXsO2w6J4vQN5dErWwQf7xAHkr5BVPB0IiSsUUIUhQ0A0iaNd34TCQz3t6_oNSH50MSK_OWAhpa6QZtVDrQYKxwJqNbBwrC3Ae2tKuDDTMz0ryEdj_l_p9A/s1800/2.jpg" style="color: #bcaf2f; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2icqhUWHofkuAYhqXH72LZoZS5COfJfAM1isMhsFsxWVjA1R6lISFCSIQNXYt1hB5k1nXsO2w6J4vQN5dErWwQf7xAHkr5BVPB0IiSsUUIUhQ0A0iaNd34TCQz3t6_oNSH50MSK_OWAhpa6QZtVDrQYKxwJqNbBwrC3Ae2tKuDDTMz0ryEdj_l_p9A/w426-h640/2.jpg" style="background: rgba(0, 0, 0, 0); border-radius: 0px; border: 1px solid rgba(0, 0, 0, 0); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; padding: 8px; position: relative;" width="426" /></a></div><div style="font-size: 13px;"><br /></div><div style="font-size: 13px;"><br /></div>本季套餐菜單,主餐可二選一。</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><b>和牛菲力 $3200;小羔羊 $2800。 </b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuNbc0ES-JrP45xpuA9YohPBMc-Iwst2EHd17cGm1Bw9bsU4xqHGQwhhiKaDvC1bPGxjS2UxOYbuqlaskRvI9WLHkwf9BGO4B7f0RKNQFFhxuDNq39NLV2FW-_-sXBwy2jWqra2-8I70Op8PdMOcAVVmfLuORYn-TvrXMOyOD0rB222omJ1XDISRf6jFo/s1329/-NJOzgNvgc_eKJepWPX0_inline-live-3--NJOzgez3gtTu4sr71AU-7767d155-eba9-408e-a72f-717372e0857f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1329" data-original-width="644" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuNbc0ES-JrP45xpuA9YohPBMc-Iwst2EHd17cGm1Bw9bsU4xqHGQwhhiKaDvC1bPGxjS2UxOYbuqlaskRvI9WLHkwf9BGO4B7f0RKNQFFhxuDNq39NLV2FW-_-sXBwy2jWqra2-8I70Op8PdMOcAVVmfLuORYn-TvrXMOyOD0rB222omJ1XDISRf6jFo/s16000/-NJOzgNvgc_eKJepWPX0_inline-live-3--NJOzgez3gtTu4sr71AU-7767d155-eba9-408e-a72f-717372e0857f.jpg" /></a></div><br /><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><br /></div></div><div class="separator" style="clear: both; text-align: left;">入座後,餐廳招待迎賓酒,順便聽 Kiky 介紹這支「法拉利」酒的故事。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbxC8fC4zmOHL6o3OSFxbU4muM2dgeZ5YpVYlSilnZsnzTMMO-fRdDV6-DMCpWLGG48Q4TRn2ZC29nzaM6SIgFoOkVByIZt37oG8hxaE2AAAMEIrCIRH3Xlfxb5lNuCPZctRf7AV9xzEc5zBtn_lKpb73hihNLHZ8iHlPI5IevmlLd7Qu1ImobA0zs5S4/s1800/125304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbxC8fC4zmOHL6o3OSFxbU4muM2dgeZ5YpVYlSilnZsnzTMMO-fRdDV6-DMCpWLGG48Q4TRn2ZC29nzaM6SIgFoOkVByIZt37oG8hxaE2AAAMEIrCIRH3Xlfxb5lNuCPZctRf7AV9xzEc5zBtn_lKpb73hihNLHZ8iHlPI5IevmlLd7Qu1ImobA0zs5S4/w426-h640/125304.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><b>時代蛻變,地瓜酸種麵包</b>(和春季菜單相同)。麵包口感 Q 彈,溫暖的香氣搭配鹹鹹的奶油很棒,但米香存在感依舊有點低。</div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4X9BG0PQw-HrROFL2Vv5EcPXNXF779Lk-vnLdBLi5hEpsYY0RNps-ZaPny4bCP4_JK6_4xbiucEj2dGO0nySrBDUGR-sT26o7zZtgtoW0LMddnfiw5JyfZHhaxKnadDtiwCBdGzeedlXRiJ0UbtyAq3zExePOIFuRtSglK5H0OpIamSD7oVSB3_LlTA/s1800/5.jpg" style="color: #bcaf2f; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4X9BG0PQw-HrROFL2Vv5EcPXNXF779Lk-vnLdBLi5hEpsYY0RNps-ZaPny4bCP4_JK6_4xbiucEj2dGO0nySrBDUGR-sT26o7zZtgtoW0LMddnfiw5JyfZHhaxKnadDtiwCBdGzeedlXRiJ0UbtyAq3zExePOIFuRtSglK5H0OpIamSD7oVSB3_LlTA/w426-h640/5.jpg" style="background: rgba(0, 0, 0, 0); border-radius: 0px; border: 1px solid rgba(0, 0, 0, 0); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; padding: 8px; position: relative;" width="426" /></a></div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;">請 Kiky 幫我們推薦一隻搭配海鮮的白酒,Kiky 的選酒功力一直都很讓人信賴!</div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunmBG2qdRN2xUUfO1LkbHYQUo0WuUT-nrI6w1XNMIARiCik61HVflqpxURYsQcnBxX35doZqwtLW9P7O7tnj9zUx2_N2tT5Dxyup_RwLLN35c-aXtNE2qHHW5oGkwQ2MZbG554js9ZnWp-sTROJWOoIpsbUUbAZHzr1PNu8f4_ne6qgwcevghr0MkvVGJ/s1800/125305.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunmBG2qdRN2xUUfO1LkbHYQUo0WuUT-nrI6w1XNMIARiCik61HVflqpxURYsQcnBxX35doZqwtLW9P7O7tnj9zUx2_N2tT5Dxyup_RwLLN35c-aXtNE2qHHW5oGkwQ2MZbG554js9ZnWp-sTROJWOoIpsbUUbAZHzr1PNu8f4_ne6qgwcevghr0MkvVGJ/w426-h640/125305.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><b>彌月府城,黑糖椪餅、麻油蛋酥、龍眼、鵝肝醬。</b>一口大小酥脆的椪餅內,包覆著麻油蛋酥、柴燒龍眼乾與鵝肝醬,甜鹹交錯的風味層層相疊,加上底部些許的芝麻香氣,整體風味圓潤柔和,做為第一道小點很不錯。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWTnfWnc9Y4O25kTnD3DvmGN8GspvUvHXlpwhjTui22xxirdS9DjRHJZ_OejoF8tfrcuQFPuNrGCOQPimgH-qIsr2-YGlPIkP9sCrPzj0I0AmUtVR58qnfUETmEvIdscXujbJmA_YIZ0ylwM7DK1yaxS9mTT8g1irJ03wgZ8A-22t1C452kIKzr2dr2QG-/s1800/125307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWTnfWnc9Y4O25kTnD3DvmGN8GspvUvHXlpwhjTui22xxirdS9DjRHJZ_OejoF8tfrcuQFPuNrGCOQPimgH-qIsr2-YGlPIkP9sCrPzj0I0AmUtVR58qnfUETmEvIdscXujbJmA_YIZ0ylwM7DK1yaxS9mTT8g1irJ03wgZ8A-22t1C452kIKzr2dr2QG-/w426-h640/125307.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="background-color: transparent;">上面這道彌月府城的神韻,</span><span style="font-family: "Times New Roman";">有點像早期 Stage 5 單點菜單內,我最愛的肝醬麵包(下述),可惜再也點不到了,只好看著照片懷念與回味。</span></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">櫻桃鴨肝醬/龍眼乾/堅果/炭烤香草麵包</div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">這道是我的愛,幾乎每次都會點,煙燻風味搭配鴨肝醬與龍眼乾,非常下酒。</div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgzVQDDneRFKMWv-5-uR_GYu7sGT4YA1HDlSxsF3fH6-AobukCcNgDyXoMqCbckEwJuYIjWz2a9tDqjz6uCAdVp2XH4HXTAdrxJ2Excv_oVxKGLgNayYLQF6_Oe6IoOb5PCmNPvn_NJVA/s1800/7.jpg" style="color: #bcaf2f; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgzVQDDneRFKMWv-5-uR_GYu7sGT4YA1HDlSxsF3fH6-AobukCcNgDyXoMqCbckEwJuYIjWz2a9tDqjz6uCAdVp2XH4HXTAdrxJ2Excv_oVxKGLgNayYLQF6_Oe6IoOb5PCmNPvn_NJVA/w640-h426/7.jpg" style="background: rgba(0, 0, 0, 0); border-radius: 0px; border: 1px solid rgba(0, 0, 0, 0); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; padding: 8px; position: relative;" width="640" /></a></div></div><div><br /></div><div><br /></div><b>盛夏南國,胭脂蝦、鹽埕冬瓜糖、檸檬馬鞭草、番茄。</b>這道菜色端上來的時候,視覺上超美的!純白的淺盤裡,盛開著白色的接骨木花,然後隱約地透出了胭脂蝦的一抹艷紅。蔡主廚的胭脂蝦總是不讓人失望!胭脂蝦的甜味濃郁迷人,才剛細細品嘗完胭脂蝦的風味後,隨之而來的是檸檬馬鞭草的清新風味,使整體既濃郁又清爽。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNy-NFFONFH1fmbCi1vENinRwnhj0XgA6FNBxcTrTdkDz-P01rLVCAiSg3kqZNj-9tMnrvJjFc5b-EoH9CcNvKUnNCLfvTpFFj7U7BdXMCUCSqErSopMCaL4IyXFpIb1XG4cA8A6rF8l8rN4b-vxtSVFDrerf9m8RUHQZV0VjKvLsa5PSA9BOX6kz1HXKQ/s1800/125308.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNy-NFFONFH1fmbCi1vENinRwnhj0XgA6FNBxcTrTdkDz-P01rLVCAiSg3kqZNj-9tMnrvJjFc5b-EoH9CcNvKUnNCLfvTpFFj7U7BdXMCUCSqErSopMCaL4IyXFpIb1XG4cA8A6rF8l8rN4b-vxtSVFDrerf9m8RUHQZV0VjKvLsa5PSA9BOX6kz1HXKQ/w426-h640/125308.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgwb5OKoZ5eoMcITSLyfYteCdfEfAmTAvyz-2VuXbruqG-kB1wN8n47biV77Qqb0EVeppQKiU80CGDV4ac4-kzg8t6__6Hg8FYeBgt4rcaZi-IGEMxmdPBUSru0Tx6_odoVC-nstazKKUwMRROxZ7Gesqxzcue-4biwqdxurYBi0rK9ttegCYNQDa2b5k/s1800/125309.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgwb5OKoZ5eoMcITSLyfYteCdfEfAmTAvyz-2VuXbruqG-kB1wN8n47biV77Qqb0EVeppQKiU80CGDV4ac4-kzg8t6__6Hg8FYeBgt4rcaZi-IGEMxmdPBUSru0Tx6_odoVC-nstazKKUwMRROxZ7Gesqxzcue-4biwqdxurYBi0rK9ttegCYNQDa2b5k/w426-h640/125309.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>南島之間,澎湖海鱺、紅心芭樂、百香果、馬蜂橙椰奶。</b>這道上桌後,再於盤中放入低溫的「馬蜂橙椰奶珍珠」(下圖白色顆粒),有少許煙霧效果。原本有點擔心生魚片會有點腥味,但完全沒有!而且這道比胭脂蝦更讓我驚喜!初入口時是椰奶香甜的滋味,接著是鮮甜無腥味的生醃海鱺魚片,加上清爽的芭樂香氣與海葡萄清脆的口感,整體搭配起來非常好吃!雖然有點浮誇,但入口的那瞬間、好像到了海島旅遊一樣(笑)。<div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsi7nZV0AWuP2QbgWc1Kl3FLitBV59Bknn6Z_CRH0nCsZHxc_i4HQLqGvTaAbc91X_PIWD0MZPiyzcOKo2SHhBhBRGmRTy5_sQhzLgx4i7U8gUhCQsaeYvU02V2-pe-NoPohjoD46Ly5Hj0z0FC7sikzoW4EdNgZV4b2kBz3AHhzb2G5NziT4Tpm0Ci5C6/s1800/125310.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsi7nZV0AWuP2QbgWc1Kl3FLitBV59Bknn6Z_CRH0nCsZHxc_i4HQLqGvTaAbc91X_PIWD0MZPiyzcOKo2SHhBhBRGmRTy5_sQhzLgx4i7U8gUhCQsaeYvU02V2-pe-NoPohjoD46Ly5Hj0z0FC7sikzoW4EdNgZV4b2kBz3AHhzb2G5NziT4Tpm0Ci5C6/w426-h640/125310.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>土用丑日,林園白鰻、甜菜、烏梅、蘋果。</b>相較於白鰻,我還是更喜歡蒲燒鰻多一點。但煙燻甜菜根醬汁的煙燻風味很令人喜歡,和前幾道相比,這道稍稍油膩了些,還好一旁有搭配酸甜清爽的青蘋果丁可以解膩。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF18yPqPKgwuNx-YVt-gqXKSAm0vWFBOf2n8BHTZP7yios1-8SAeL9efn1_fnTEteefGuL97TCTi10NHOG-1ancuavhirEa43zf6tG-BuIZdaYy3j2GKi3lNFO7KQhoSqlx_iTGyF8IBhfTgJTsIa3zgTCi4Ub2iwFDj-ZU843Aw_dZ71WiKQmKJlz6Br_/s1800/125311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF18yPqPKgwuNx-YVt-gqXKSAm0vWFBOf2n8BHTZP7yios1-8SAeL9efn1_fnTEteefGuL97TCTi10NHOG-1ancuavhirEa43zf6tG-BuIZdaYy3j2GKi3lNFO7KQhoSqlx_iTGyF8IBhfTgJTsIa3zgTCi4Ub2iwFDj-ZU843Aw_dZ71WiKQmKJlz6Br_/w426-h640/125311.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>沁涼食補,黑羽土雞雞頸肉、草菇、綠竹筍、仙草雞湯。</b>油脂豐富的雞頸肉碳烤過,香氣十足、口感Q彈,越嚼越能感受到油脂的甜美,完全不輸燒鳥專門店!搭配清爽又不清淡的仙草雞湯與清脆的竹筍,以及一絲香蜂草的香氣,更添清爽風味,讓人喝完意猶未盡。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfUfcRYWfqExxBP5LIA1weDM7h9JUWt2nF4UW8x2RPYRBfV33LJFqoF67LNukh_F0WJajzZmLoAhTmqlKtYi0BNOFqoU6Q3w89vAlbzZGfKI7ll40G5AkXkq059QeKYyBANvhpwjA1kW1r92B8W_g0wHnZt7OzSqzq9w2gmXH_-deNvrRVDMf64_qcYyf/s1800/125312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfUfcRYWfqExxBP5LIA1weDM7h9JUWt2nF4UW8x2RPYRBfV33LJFqoF67LNukh_F0WJajzZmLoAhTmqlKtYi0BNOFqoU6Q3w89vAlbzZGfKI7ll40G5AkXkq059QeKYyBANvhpwjA1kW1r92B8W_g0wHnZt7OzSqzq9w2gmXH_-deNvrRVDMf64_qcYyf/w426-h640/125312.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>隱藏菜色,松露燉飯。</b>是道中規中矩的燉飯,還是<a href="https://rufiw.blogspot.com/2023/03/fine-dining-front-house.html">上次的秋姑魚x南法龍蝦汁燉飯</a>比較令人驚艷。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbOgWII0ExIIVta8rRnLh-sa8pCK-4qB0e2ZqPqIkPSyx4pfshkIMLC-jmtcE8Upzs1hpzaBBzIKps13I_GaMqW47frfNM78nQ81E4CWcLSBfptsNO-Yks8r-KYtzDqtrytTCJoAuxvv0oTSe57xc1xLV5rErcfOqjonoOYAFNeVzu-A6lGEc1thzxM1O/s1800/125313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbOgWII0ExIIVta8rRnLh-sa8pCK-4qB0e2ZqPqIkPSyx4pfshkIMLC-jmtcE8Upzs1hpzaBBzIKps13I_GaMqW47frfNM78nQ81E4CWcLSBfptsNO-Yks8r-KYtzDqtrytTCJoAuxvv0oTSe57xc1xLV5rErcfOqjonoOYAFNeVzu-A6lGEc1thzxM1O/w426-h640/125313.jpg" width="426" /></a></div><div><br /></div><div><br /></div>點了單杯紅酒搭配主餐,這支是搭牛肉的,我很喜歡。</div><div><b style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUAQKRuE1Au1xdD8oKqRsTdMFZqBpWzqL7Cun-hzciJyuoag5bHL83Ymi_KpRnFKQ2VEdVM6aQRyzURBE4RBuWITcSTMdIiQqd2oRHMFhXv4Rgb6M9jDcQoIoKUrD4I0YEWwWhEaKjuurHmExwHILJI53s4Re-BtX-qFNSt1u4pzXGVOkjbmYLQPhe91i/s1800/125314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUAQKRuE1Au1xdD8oKqRsTdMFZqBpWzqL7Cun-hzciJyuoag5bHL83Ymi_KpRnFKQ2VEdVM6aQRyzURBE4RBuWITcSTMdIiQqd2oRHMFhXv4Rgb6M9jDcQoIoKUrD4I0YEWwWhEaKjuurHmExwHILJI53s4Re-BtX-qFNSt1u4pzXGVOkjbmYLQPhe91i/w426-h640/125314.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><b>乾式熟成日本F1福岡牛菲力,東石牡蠣、海帶芽、羽衣甘藍、馬鈴薯。</b>這次的菲力口感軟嫩、風味濃郁,搭配羽衣甘藍的香氣很迷人。值得一提的是,一旁的馬鈴薯泥與牡蠣,奶香濃郁、綿密美味!</div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmxmy5aB2ogNRu_cy-4LFGfHkUY_q42w8cMb8kCLyVkp2taZWBCzGwulmOtbLjjlzyFNZOjjqjFlF_L9WMYSOm1X1EQvZP5lG7CJRE9gfjmMTl3Yau5qK2cYZeZbXUQVBtVKQVjSnAg7OG8csNWgZllneWLz4YD8HuHrmA4npuG45C5KW1rhioGKTWiHg/s1800/125320.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmxmy5aB2ogNRu_cy-4LFGfHkUY_q42w8cMb8kCLyVkp2taZWBCzGwulmOtbLjjlzyFNZOjjqjFlF_L9WMYSOm1X1EQvZP5lG7CJRE9gfjmMTl3Yau5qK2cYZeZbXUQVBtVKQVjSnAg7OG8csNWgZllneWLz4YD8HuHrmA4npuG45C5KW1rhioGKTWiHg/w426-h640/125320.jpg" width="426" /></a></div><br style="text-align: left;" /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTeOrfAWTOpnmQYN3tQ3MU5qLbajC5CvVSrl89b15pDrbQ00Qf6dhMkqvbMGbzmojWGHNhUlBwe4dxu6meKE1x5I1YUXXcuw4UPSkPzT-6zQXzbM8dZp-J-SpXKSYCRJjI_y2gRm8DpWros3gBAJcc2wMmBVREtzgQEGtGA8CtkYN-RHhWqMGmSg2yjpy/s1800/125321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTeOrfAWTOpnmQYN3tQ3MU5qLbajC5CvVSrl89b15pDrbQ00Qf6dhMkqvbMGbzmojWGHNhUlBwe4dxu6meKE1x5I1YUXXcuw4UPSkPzT-6zQXzbM8dZp-J-SpXKSYCRJjI_y2gRm8DpWros3gBAJcc2wMmBVREtzgQEGtGA8CtkYN-RHhWqMGmSg2yjpy/w426-h640/125321.jpg" width="426" /></a></div></div><div><br /></div><div><br /></div>小羔羊排搭配的是這支。</div><div><b style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxDOYN7l6X0J7VaqAVx76_d3K92hWsJPTe1ez9joYo3YEWY4MipdfrrqOlK88FDr6hq5QfwK2g4y-S7MwSVGKHsuQ_rRnsUFdnwd50hlpJtIYdJbQtzsX2LhAhUU04OF-OKnxnnrkkYUAMB-6HtVi8jDCPk1x2qb7368Ve-NlL9NJIV65ZlzpfU3EnroX/s1800/125315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxDOYN7l6X0J7VaqAVx76_d3K92hWsJPTe1ez9joYo3YEWY4MipdfrrqOlK88FDr6hq5QfwK2g4y-S7MwSVGKHsuQ_rRnsUFdnwd50hlpJtIYdJbQtzsX2LhAhUU04OF-OKnxnnrkkYUAMB-6HtVi8jDCPk1x2qb7368Ve-NlL9NJIV65ZlzpfU3EnroX/w426-h640/125315.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>乾式熟成紐西蘭小羔羊排,左手香青醬、季節葉菜、菲達乳酪。</b>小羔羊排熟度適中,口感與風味都很棒。搭配左手香與苗菜類,因為以草本風味為主軸,怕草味的人可能就不太適合這道料理。舖底的炭烤芥藍很好吃,炭燻風味迷人。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcosfH5XCpKuX9DLvRxQe11aaPGM2faOUMun2lSajCxDbzZN1zhUc4q-1A_SqLQ8KsQCtvW21cFDzwaCFSjWgcr1TskArodI8tLlornNU_Tan9ZJNjl0OczqaMRqkuoO0lJMiOc8yop5TIioSTA_02HUjRH3dmheXlSMW_7Xg0vp763nGphomU1GAUto8/s1800/125322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcosfH5XCpKuX9DLvRxQe11aaPGM2faOUMun2lSajCxDbzZN1zhUc4q-1A_SqLQ8KsQCtvW21cFDzwaCFSjWgcr1TskArodI8tLlornNU_Tan9ZJNjl0OczqaMRqkuoO0lJMiOc8yop5TIioSTA_02HUjRH3dmheXlSMW_7Xg0vp763nGphomU1GAUto8/w426-h640/125322.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><br /></div><b>清芬滋養,水梨、桂花、桃膠、銀耳、蜜香紅烏龍。</b>紅烏龍茶香為主,搭配隱約的桂花及水梨,整體吃起來是屬於清甜風味的甜點。但我比較喜歡上次的田野沁涼(西瓜、薄荷、冰梅)作為第一道甜點,清口效果更佳。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KhYd8BToDBmAO-t2b-gjlMw7tSVOu-7GCfTeUxvkKA2JndkbODw16mEI9hHjtTIHdxxs3D2BMlfuajmNL6B-2Uao-meNH--SlzShN0HC3jZS8TpqqZeMZinpZYe6HY7epc1dRID5RLr8Kr3GeUx7S_dnbsR5bVUjpKx4gE58-foniU6oIGrBqrFJwMgi/s1800/125316.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KhYd8BToDBmAO-t2b-gjlMw7tSVOu-7GCfTeUxvkKA2JndkbODw16mEI9hHjtTIHdxxs3D2BMlfuajmNL6B-2Uao-meNH--SlzShN0HC3jZS8TpqqZeMZinpZYe6HY7epc1dRID5RLr8Kr3GeUx7S_dnbsR5bVUjpKx4gE58-foniU6oIGrBqrFJwMgi/w426-h640/125316.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>芬芳馥郁,香片白巧克力米布丁、芒果、鳳梨、野薑花。</b>以當季水果為主題做成的甜點,呼應前面的南島風味。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PCehtpyg0pSu698ljp0JItY3FFWn3laVE1Z2KSlN4BKzMSjRpybgxzTDtKCUtLhq12XHfn8o9WJ_Xja2EW7KM5kQuvXfT_Ce1m_jfvFM6zgXG2HqrKH9xmqL8A7Xg_-BeCnWF3CyygHHsYaxKdeV7IcfY5224aXN3uYa_EQGEkHA744vCjCtioNjjZqs/s1800/125317.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PCehtpyg0pSu698ljp0JItY3FFWn3laVE1Z2KSlN4BKzMSjRpybgxzTDtKCUtLhq12XHfn8o9WJ_Xja2EW7KM5kQuvXfT_Ce1m_jfvFM6zgXG2HqrKH9xmqL8A7Xg_-BeCnWF3CyygHHsYaxKdeV7IcfY5224aXN3uYa_EQGEkHA744vCjCtioNjjZqs/w426-h640/125317.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>香草茶與小茶點,威士忌巧克力塔、山楂紅烏龍法式軟糖。</b>巧克力塔依舊美味,軟糖酸甜好吃,作為茶點都很合適。</div><div><br /></div><div><div>最後離開前,還獲得伴手禮-蜜香紅烏龍,非常驚喜。</div><div><br /></div><div>整體來說,我覺得夏季菜單不管是前菜或是主餐都很好吃,每道料理都很讓人喜歡,可惜甜點部分稍嫌甜膩,選酒依舊是強項。<br /><br /></div><div>這次回訪也發現,和上季相比桌邊秀較少,外場都是熟悉的面孔,整體默契十足、服務節奏流暢,期待下季菜單!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknqncVpbxEJb9sqLT7EdUzyO9G-LQaTfAMo1whgmkZSbV6oSb6VEYlzfU9a8iTZ8m89X69ZPMLiyxy78m6LEz2IM5P-Ah3oGYzGfuLwysgubxI_IUtIi7UzPa54gP-cWNI9yhkcWTZgEcrU8b9DkjYqSHtxQgOFcMSpRFV-Xdx2m-4IsYaXZNLWFqaqb0/s1800/125318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknqncVpbxEJb9sqLT7EdUzyO9G-LQaTfAMo1whgmkZSbV6oSb6VEYlzfU9a8iTZ8m89X69ZPMLiyxy78m6LEz2IM5P-Ah3oGYzGfuLwysgubxI_IUtIi7UzPa54gP-cWNI9yhkcWTZgEcrU8b9DkjYqSHtxQgOFcMSpRFV-Xdx2m-4IsYaXZNLWFqaqb0/w426-h640/125318.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-37307914890478496732023-05-21T10:23:00.008+08:002023-06-28T08:51:43.631+08:00[玩食] 高雄左營|北高串燒新選擇~鳥居炭火燒鳥居酒屋<p> ※鳥居炭火燒鳥居酒屋<br /> 訂位網站:<a href="https://inline.app/booking/-NR2oZYYnA4wAgS4gNHk:inline-live-3/-NR2oZkiAa_WkSY0JbbA">https://inline.app/booking/-NR2oZYYnA4wAgS4gNHk:inline-live-3/-NR2oZkiAa_WkSY0JbbA</a><br /> 地址:高雄市左營區富民路55號<br /> 電話:07 556 6599<br /> 用餐時間:2023/05<br /> 可刷卡消費</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5nAiMsldBRiMSGjTVkpV08c5Kd0poAVkfxVtjcSR7lreyLRkDYnusLsNKOF94JCudJ9G3A9OSP1Tbgo2aLSmyhceoTTK0uYfOrEqZPkZWuIw9zloTc8uvpwaO43xmDoD23QrnWx5Eautkd_cXx6kKi3Er23494Kiv3ZjJoWhJcfKu5t_J31EcP7fYw/s1280/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5nAiMsldBRiMSGjTVkpV08c5Kd0poAVkfxVtjcSR7lreyLRkDYnusLsNKOF94JCudJ9G3A9OSP1Tbgo2aLSmyhceoTTK0uYfOrEqZPkZWuIw9zloTc8uvpwaO43xmDoD23QrnWx5Eautkd_cXx6kKi3Er23494Kiv3ZjJoWhJcfKu5t_J31EcP7fYw/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>鳥居是今年 (2023) 四月才剛開幕的居酒屋。<br />看菜單蠻吸引人的,評價好像也還不錯,就找時間前往用餐。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQYjoptByeEJbhh1GD_NUWOP0aAp1GKcnL-7Yu4oEnfPUTpAlwuCfldzJ2XdsTr-gKVdyqMdJwI0w5MEX97OqpzSzfYoBctmZNTH0c2odgIP4JtgmBDXusEsQGskR_Owsd8WeQQALb2P8m1bzN1WIOH3zsm4d--zBmHeKWAR6zfsVBGB3hzWicULelg/s526/338516588_544592401111916_9083741326028344518_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQYjoptByeEJbhh1GD_NUWOP0aAp1GKcnL-7Yu4oEnfPUTpAlwuCfldzJ2XdsTr-gKVdyqMdJwI0w5MEX97OqpzSzfYoBctmZNTH0c2odgIP4JtgmBDXusEsQGskR_Owsd8WeQQALb2P8m1bzN1WIOH3zsm4d--zBmHeKWAR6zfsVBGB3hzWicULelg/w640-h640/338516588_544592401111916_9083741326028344518_n.jpg" width="640" /></a></div><br /><div><br /></div><b>鹽昆布黃瓜 $80<br /></b>中規中矩,點來當清口的小菜。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpVVvxrWDmlVlG46Veg2q2OVsMJVDuFuLECYiJpVBKoAb47dxZgKJRO3YToas2KGEoTv01dWqHybANoaGuOzTLzwGhUNaIOdfOpYMSVNT0EnJjEmlAFWNyC4NChHNXkf1AX8oYMBkU7sehxIZ9brfERptVJLrVuJwzB8lmIM-WBar6VhTWulXWUKSXw/s1800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpVVvxrWDmlVlG46Veg2q2OVsMJVDuFuLECYiJpVBKoAb47dxZgKJRO3YToas2KGEoTv01dWqHybANoaGuOzTLzwGhUNaIOdfOpYMSVNT0EnJjEmlAFWNyC4NChHNXkf1AX8oYMBkU7sehxIZ9brfERptVJLrVuJwzB8lmIM-WBar6VhTWulXWUKSXw/w426-h640/2.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>生啤 $150</b><div>除了生啤外,鳥居也有提供多款清酒及調酒可供選擇。<br /><div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSvzgiSuIzctI25gs3bAISeRjc1PnXWgst5df8ZvnBwBtYbmj646wMNEWG1MubMGXU9vaNUR3CNFpaXaI_ShsdfmTBA4r7nnKI0CD-CsQQAqAH3UHiWzh1WbEfYHUA9e5dcT_mI7VxXTNl-K7CczJRQD6u5qfrsfuM_i6lNpmZsaJTTiYA4cCym94Bg/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSvzgiSuIzctI25gs3bAISeRjc1PnXWgst5df8ZvnBwBtYbmj646wMNEWG1MubMGXU9vaNUR3CNFpaXaI_ShsdfmTBA4r7nnKI0CD-CsQQAqAH3UHiWzh1WbEfYHUA9e5dcT_mI7VxXTNl-K7CczJRQD6u5qfrsfuM_i6lNpmZsaJTTiYA4cCym94Bg/w426-h640/3.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>地雞心 $80</b></div><div>中規中矩,內臟類可搭配店家自製的蒜醬提香。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdNtQY71_t5h6pb2xrD2kHXqg0saJ_PyZp2fsuc-nEw2zw_k8QnWZ8DjoxwHCkvdYMNHuiN_b3bP8Ur6B3FjbtT9ONQlNibwJ8V359GDO-R1KvzFjAa6ZVAX-LkWCPG3yBMif9wfCbli5pjdWVRGk-K4ylJiv91S_X-2LhlhkEU6rJHkiqlc5gxXipQ/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdNtQY71_t5h6pb2xrD2kHXqg0saJ_PyZp2fsuc-nEw2zw_k8QnWZ8DjoxwHCkvdYMNHuiN_b3bP8Ur6B3FjbtT9ONQlNibwJ8V359GDO-R1KvzFjAa6ZVAX-LkWCPG3yBMif9wfCbli5pjdWVRGk-K4ylJiv91S_X-2LhlhkEU6rJHkiqlc5gxXipQ/w426-h640/4.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>醬燒雞肝 $70</b></div><div>醬燒的香氣很不錯,雞肝很嫩沒有腥味,蠻喜歡的,有再加點一串。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_Cm1CrQVm46dTpiAmH_Xu7Ij_60ls-qy2IIrbGmSWFQZelUEQKVvTy7ggPZ1Lg1h3oa-_o5Crp_7ltjsMsRhekWVSEcIQD_bpGh1dEiTgYUvm3x4WFfTkd30NPQTFrv2TK9UBVH1Vl1fiix8xjSPPxt3RfDozT9GYcrMbIyCe9pwOHReZHrcTXjTwQ/s1800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_Cm1CrQVm46dTpiAmH_Xu7Ij_60ls-qy2IIrbGmSWFQZelUEQKVvTy7ggPZ1Lg1h3oa-_o5Crp_7ltjsMsRhekWVSEcIQD_bpGh1dEiTgYUvm3x4WFfTkd30NPQTFrv2TK9UBVH1Vl1fiix8xjSPPxt3RfDozT9GYcrMbIyCe9pwOHReZHrcTXjTwQ/w426-h640/5.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>雞菲力</b>,也是中規中矩,中間的小番茄好吃,後來有單點小番茄串來吃。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe207d7iu8QBYbND1RGTuB4aC8-tniL-lxEhzYZ1HjOobqB2rZ-JS14n44Ud42GicfWH9Oti7hV9SVvL9ld5kwNf6KcCT6_Kbmj6879JqSoucYrDgBK105AtMoAn5BHrGck8bxbpWl53-Fnvy5Aw39qs6AMIR4nZ5B7nCklE8YqB6rrHtiVu-JWD9Uw/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe207d7iu8QBYbND1RGTuB4aC8-tniL-lxEhzYZ1HjOobqB2rZ-JS14n44Ud42GicfWH9Oti7hV9SVvL9ld5kwNf6KcCT6_Kbmj6879JqSoucYrDgBK105AtMoAn5BHrGck8bxbpWl53-Fnvy5Aw39qs6AMIR4nZ5B7nCklE8YqB6rrHtiVu-JWD9Uw/w426-h640/6.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>羊菲力 $120</b></div><div>羊肉很嫩沒有羶味,還不錯。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTo0pXkTqW59BLGj1Ql4yf38VLEmofhHGC5P55ACVMMJG4I5PWnxjUrJqdYmDrzBq9XK5Zai8XQk_d1MjVP5JRLg9kUt4D7eMe0WW0gxqSh4reSzcgnCU7220OKg49790ve9oLcEOGc_xqh2u15Ty3QM4C7Ur3_Lk6ujv7S-8HviePlLv4_N3lMsiHA/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTo0pXkTqW59BLGj1Ql4yf38VLEmofhHGC5P55ACVMMJG4I5PWnxjUrJqdYmDrzBq9XK5Zai8XQk_d1MjVP5JRLg9kUt4D7eMe0WW0gxqSh4reSzcgnCU7220OKg49790ve9oLcEOGc_xqh2u15Ty3QM4C7Ur3_Lk6ujv7S-8HviePlLv4_N3lMsiHA/w426-h640/7.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>蒜苗 $40</b></div><div>清甜好吃,與日本烤大蔥有異曲同工之妙。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEE-WXJfSnEmd0U1T4tt5lAkRnIdiYwWMCZdLWD2h3AWhong3wNOGU-gB1yDXxi6pm35NWxi3MckZ4J9qV67YulwLMaBOOBie_CZVzAN8apn55UubJ3Z3qQt6jlxrvFwX2ImZCAuwGWh3vUtgT7AqFMkmt0Qb4-GzvRwsXOU-E_6cRNTzJAdZR8ERJXw/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEE-WXJfSnEmd0U1T4tt5lAkRnIdiYwWMCZdLWD2h3AWhong3wNOGU-gB1yDXxi6pm35NWxi3MckZ4J9qV67YulwLMaBOOBie_CZVzAN8apn55UubJ3Z3qQt6jlxrvFwX2ImZCAuwGWh3vUtgT7AqFMkmt0Qb4-GzvRwsXOU-E_6cRNTzJAdZR8ERJXw/w426-h640/8.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>雞松坂 $100</b></div><div>口感嫩中帶Q,很好吃耶,這道我很喜歡!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOXq-IB3tzsBCqQQqOdzhFUsVKXoPEr-nQNWz9FSfnzKfkmAqsZJxY2MShh8bqDzpMsAj4nmwyHSJsBQPk15Bf2tQYWwN6HRknupMa1Ig_-asjyag2OsX8dIxxXrpNMQu6RYm-5Alxxn6WZpWoYyNpbpT1LRi3UtyP0mRwAHksLln56CbGP7BA-p9Eg/s1800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOXq-IB3tzsBCqQQqOdzhFUsVKXoPEr-nQNWz9FSfnzKfkmAqsZJxY2MShh8bqDzpMsAj4nmwyHSJsBQPk15Bf2tQYWwN6HRknupMa1Ig_-asjyag2OsX8dIxxXrpNMQu6RYm-5Alxxn6WZpWoYyNpbpT1LRi3UtyP0mRwAHksLln56CbGP7BA-p9Eg/w426-h640/9.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>鹽烤雞腿肉 $70</b></div><div>也是中規中矩,但火侯和功力還是差一究與酒灑一點。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRxC5gmEMAqkqC6ukSDNHMUz_9aE-Wu0xhSlcs4MYrBkWX8EfRSvtmzZXc6T5GoEr2mpJfM-fuRG4wYNRBhSqXhzK-QpQ5CHV94ATCGyxWktYoV9ekQRI4FlkoZcTupRMj3jJluuproQ29ClayOgVKyWjUCCWQQ3LW-yd_bhmvjbRmLcFfx9q6UTPpw/s1800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRxC5gmEMAqkqC6ukSDNHMUz_9aE-Wu0xhSlcs4MYrBkWX8EfRSvtmzZXc6T5GoEr2mpJfM-fuRG4wYNRBhSqXhzK-QpQ5CHV94ATCGyxWktYoV9ekQRI4FlkoZcTupRMj3jJluuproQ29ClayOgVKyWjUCCWQQ3LW-yd_bhmvjbRmLcFfx9q6UTPpw/w426-h640/10.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>雞橫膈膜 $120</b></div><div>QQ香香的,很特別的口感,值得點來吃吃看。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2o_zxfISeeggNoRCl2SpsOXOVBpKbJou3AcDLB_1TdqagnqCnJTcNLx5lxgl2iMnNTZunUiJw2H1hUL3PDkhAOgbLezyNLxbgQJQiLaQ-XgaFmYT_bTIbotq5_rwOffqOrD3_8TJ3kRTEw346UvW44EsEp9wrCZsziEkwCH3kO81OU1nKiTmadcEtpQ/s1800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2o_zxfISeeggNoRCl2SpsOXOVBpKbJou3AcDLB_1TdqagnqCnJTcNLx5lxgl2iMnNTZunUiJw2H1hUL3PDkhAOgbLezyNLxbgQJQiLaQ-XgaFmYT_bTIbotq5_rwOffqOrD3_8TJ3kRTEw346UvW44EsEp9wrCZsziEkwCH3kO81OU1nKiTmadcEtpQ/w426-h640/11.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>雞生蠔 $100</b></div><div>可惜沒有外脆內嫩的感覺,雖然不難吃,但一樣價錢,我更喜歡雞松坂多一點。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSkTywyJdKei5QBouN5-oX6_mhwcQAyMnDVxbRSCqr8VYLuoZqmg0TFJYi14r2MeOmRn5-Ze0Kdh8ylgF9L-oDlYx4sj8AxacsNL8Zs8i4jEoc9a3S_NyjUl7xYFMDEECrwrHIGpe01cif_McttELuUV0XBHg5AprgEhGBOmLdTJ_VgnycC1JP694dg/s1800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSkTywyJdKei5QBouN5-oX6_mhwcQAyMnDVxbRSCqr8VYLuoZqmg0TFJYi14r2MeOmRn5-Ze0Kdh8ylgF9L-oDlYx4sj8AxacsNL8Zs8i4jEoc9a3S_NyjUl7xYFMDEECrwrHIGpe01cif_McttELuUV0XBHg5AprgEhGBOmLdTJ_VgnycC1JP694dg/w426-h640/12.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>雞胸軟骨 $70</b></div><div>雞軟骨處理的不錯,蠻好吃的。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt24hZf_0R1AXfaCBbc2DA_g62ic1Dr1tiOlgAz5tbHc82QnHIw3PS4varokXyY1Wo_WfL4IlGw-P2RuifUlHvtclurLLkPbAG74WsJMRZBtg0BE174YxWgGJqrdI-5pQ3hPlGsnm4DDi6lGHLZ7TbJtNt-WTL5zCavPMb3qGddpaW1gLk0FOXbvzRiw/s1800/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt24hZf_0R1AXfaCBbc2DA_g62ic1Dr1tiOlgAz5tbHc82QnHIw3PS4varokXyY1Wo_WfL4IlGw-P2RuifUlHvtclurLLkPbAG74WsJMRZBtg0BE174YxWgGJqrdI-5pQ3hPlGsnm4DDi6lGHLZ7TbJtNt-WTL5zCavPMb3qGddpaW1gLk0FOXbvzRiw/w426-h640/13.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>手羽先/雞翅 $80</b></div><div>這道烤得很棒,皮脆內嫩又多汁,很喜歡,有再加點。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0UIIgZv-3HByi_6G7aFBxnSYtYPOhrSpQJwlEzDtNkxtg9cUqR0rEW7Xrpibni-zJzdyS9CrzPnBkx2rgaKEVlC_BRxdjhx556CsEkRwlUk2qahj3peqTzDCVB44kNE8UwF6CTISJ8hqzUzygppuDow5mNx3K2XhOJPAvHHVHgoEMUpVK5mY52uaOQA/s1800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0UIIgZv-3HByi_6G7aFBxnSYtYPOhrSpQJwlEzDtNkxtg9cUqR0rEW7Xrpibni-zJzdyS9CrzPnBkx2rgaKEVlC_BRxdjhx556CsEkRwlUk2qahj3peqTzDCVB44kNE8UwF6CTISJ8hqzUzygppuDow5mNx3K2XhOJPAvHHVHgoEMUpVK5mY52uaOQA/w426-h640/14.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>小牛胸腺 $180</b></div><div>喜歡吃脂肪感的,點這個來吃就對了。外脆內嫩又有油脂的香氣,很下酒!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7_zTOzvsrYB9M11gOzld1JCt1ramPTtejGfVzMbqqjKtDtISIQMuxiJKLpAd9iwH5IL0ZlEP-H26vowJrvpOQf-_tIc8I0df0n5Pb8xHB-CJv7wmi-IWIrTJrmgjbBTssfN4lx7qpy9xzpwITDB5HNLKKBzimO2_uBwsLBRlXp05Uu2osbIVUBzfkQ/s1800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7_zTOzvsrYB9M11gOzld1JCt1ramPTtejGfVzMbqqjKtDtISIQMuxiJKLpAd9iwH5IL0ZlEP-H26vowJrvpOQf-_tIc8I0df0n5Pb8xHB-CJv7wmi-IWIrTJrmgjbBTssfN4lx7qpy9xzpwITDB5HNLKKBzimO2_uBwsLBRlXp05Uu2osbIVUBzfkQ/w426-h640/15.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>辛味噌牛舌湯 $180</b></div><div>厚切牛舌搭配韓式泡菜與蛋花,算是溫潤好入口的湯品。</div><div>牛舌分量給的很多,口感很嫩很不錯!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOShtktLirVHve7YwPpvTfm0HMhGBs8ZVdBjaSdLMOYUpvC1OIRkZ-vRCizIVUZycVmaFlKShpX0ORGLHfjIUl_OPXzIC7EGUslMSBQMS0sIU9q008tl87Mm8n8AKZzWhw_sNFg-bAmuHXScDm9rglFl6NIl9413ebgNoOJ_yZHLY8tBmTUnqskIjyQ/s1800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOShtktLirVHve7YwPpvTfm0HMhGBs8ZVdBjaSdLMOYUpvC1OIRkZ-vRCizIVUZycVmaFlKShpX0ORGLHfjIUl_OPXzIC7EGUslMSBQMS0sIU9q008tl87Mm8n8AKZzWhw_sNFg-bAmuHXScDm9rglFl6NIl9413ebgNoOJ_yZHLY8tBmTUnqskIjyQ/w426-h640/16.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>山葵里肌肉 $80</b></div><div>山葵的風味不是我喜歡的那種,這道我覺得還好。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpmwHqLQwj42b91srxP9nehZcY2EFa8zDFhP8cImQGhm9u35jN-Kak4lRx4ngbV59YEjdzaaDUaAZp3Gjj8uPCmJeNoHaUQp7GBNIXIBa0z1FH3cutsSAfTSznzaqTXHD2yIYhPMlkkMgmRpo3HbSd6GCyUbFBv9owho0nmk1oGX5Njh7JoRYj2s2jA/s1800/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpmwHqLQwj42b91srxP9nehZcY2EFa8zDFhP8cImQGhm9u35jN-Kak4lRx4ngbV59YEjdzaaDUaAZp3Gjj8uPCmJeNoHaUQp7GBNIXIBa0z1FH3cutsSAfTSznzaqTXHD2yIYhPMlkkMgmRpo3HbSd6GCyUbFBv9owho0nmk1oGX5Njh7JoRYj2s2jA/w426-h640/17.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><b>番茄 $40</b></div>剛剛吃到小番茄覺得不錯,所以加點了一串來吃。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkV6W2OluNUq6gDlYAEJG72-B6YekE_HlYRIU2TPpBhdjm43mMYixb_R1YgpSp98J9jFBywGhCxiGh9-s7SFZLM7olpAdqprIAAlDPMTUmULZ5TUQemlFoGenAm2N4PO7lrMY4hELL0Ayk4Eamvso-NIOVed5mYi-OBxuBMqcH5KYoHAunnnpS3LC2BQ/s1800/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkV6W2OluNUq6gDlYAEJG72-B6YekE_HlYRIU2TPpBhdjm43mMYixb_R1YgpSp98J9jFBywGhCxiGh9-s7SFZLM7olpAdqprIAAlDPMTUmULZ5TUQemlFoGenAm2N4PO7lrMY4hELL0Ayk4Eamvso-NIOVed5mYi-OBxuBMqcH5KYoHAunnnpS3LC2BQ/w426-h640/18.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>雞腳筋 $80</b></div><div>這道要牙口好的人比較適合,我咬不太動。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5zkjPiKANkAmdA7bXqY6aNWMIJBj0vIj5aOmV1ce4_CekVKKIB6sDZXktNIpQV_OFoN2Rl3bIJhKJnKiMcRHfOzz5mgpDM7DO3AotBFswTihdTGFLAd-obp-Uv2PuMSF2tUYABG8-V-ANba8hYD1dCtuUBpYmMB5zWp0yCrZ7qbHo1j_-POzbVntmw/s1800/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5zkjPiKANkAmdA7bXqY6aNWMIJBj0vIj5aOmV1ce4_CekVKKIB6sDZXktNIpQV_OFoN2Rl3bIJhKJnKiMcRHfOzz5mgpDM7DO3AotBFswTihdTGFLAd-obp-Uv2PuMSF2tUYABG8-V-ANba8hYD1dCtuUBpYmMB5zWp0yCrZ7qbHo1j_-POzbVntmw/w426-h640/19.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>大蒜 $40</b></div><div>鬆軟甜美,還不錯。</div><div><br /></div><div>整體來說,鳥居的餐點雖然不到令人驚豔的感覺,但整體餐點表現都還不錯。且鳥居的上菜速度飛快,服務也不錯,#酒灑 與 #一究 是預約困難店的情況下,想吃燒鳥時會回訪鳥居。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelFXMqoHadEgUNqluiAyFB0R8eMrOsjp4bRDtNtNxGjF0FBbFeNBggGSj1DcRIOSaG6iTq1EsEZz6YI6ZhHERTgdHMlnTuZX5Y94OqkhSbZQ3xMGyAUCYG8E1NVjIeS96yhNKWYGNfUYAoSgzC1ADEW2hmqIe9AYu5ouD0MTorUmNagjjUUa5WaUFfA/s1800/20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelFXMqoHadEgUNqluiAyFB0R8eMrOsjp4bRDtNtNxGjF0FBbFeNBggGSj1DcRIOSaG6iTq1EsEZz6YI6ZhHERTgdHMlnTuZX5Y94OqkhSbZQ3xMGyAUCYG8E1NVjIeS96yhNKWYGNfUYAoSgzC1ADEW2hmqIe9AYu5ouD0MTorUmNagjjUUa5WaUFfA/w426-h640/20.jpg" width="426" /></a></div><br /><p><br /></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-73423389695704373922023-04-15T23:28:00.004+08:002023-04-17T08:17:31.067+08:00[玩食] 高雄鼓山|京悅軒中餐廳 @ H2O HOTEL水京棧國際酒店<p> ※京悅軒中餐廳<br /> 地址:高雄市鼓山區明華路366號<br /> 電話:07-5539005<br /> 用餐時間:2023/04<br /> 可刷卡消費</p><p><br /></p><p>除了日料和法餐外,我們家也很喜歡港點。平常口袋名單有:悅品和鴨點棧。聽長輩推薦名人坊也不錯,便撥空前往用餐,但高雄漢來名人坊的表現令人失望,於是開始尋覓高雄厲害的港點~看到京悅軒的網路評價還不錯,所以找時間來吃吃看。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrb2u1oZxYqVRq58senbXfSSvg6z9TTNsT-87PFNeItFrP_fliGm0Li6EOSLT_meblkqK1vQuhErlf00ZPoZgm4ejBoFFVsgJpwOW-W6F6zmCWEug7clFJpYUtb1Yvm31LdBjcM6mJWm73ehS_QWoRzVgLLkoLJxjkPPE4FglVfGySayo7T3H2mhIs5g/s1280/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrb2u1oZxYqVRq58senbXfSSvg6z9TTNsT-87PFNeItFrP_fliGm0Li6EOSLT_meblkqK1vQuhErlf00ZPoZgm4ejBoFFVsgJpwOW-W6F6zmCWEug7clFJpYUtb1Yvm31LdBjcM6mJWm73ehS_QWoRzVgLLkoLJxjkPPE4FglVfGySayo7T3H2mhIs5g/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div><br /></div>照慣例選了普洱茶,茶資 $50/人。<div><div>(不知為何,名人坊沒辦法選茶?)</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtm3u8wvddB4lNNdftKp3Rj8kIlC_UB4TV7TW1r1ZP-JI4_rLEsqyMN6KD_YuE0f3XEQfk1akxy_1Z1YXfANky7lZG2_9nSEIwZYp_DBNOa4yzGVGZt4SCE1b9n1HH8nLNKnWvl78AMEdBNe0dQRQZmLpZTBXknvQSqKGDLlnRmaKt2dacoguYNzkxkA/s1567/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtm3u8wvddB4lNNdftKp3Rj8kIlC_UB4TV7TW1r1ZP-JI4_rLEsqyMN6KD_YuE0f3XEQfk1akxy_1Z1YXfANky7lZG2_9nSEIwZYp_DBNOa4yzGVGZt4SCE1b9n1HH8nLNKnWvl78AMEdBNe0dQRQZmLpZTBXknvQSqKGDLlnRmaKt2dacoguYNzkxkA/w426-h640/2.jpg" width="426" /></a></div><div><br /></div>招待前菜-1:毛豆,中規中矩還不錯。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpXCHWDASTRUtCJ7dCNztVueKn7OSh2cFlXMk1tIYpZoCzdeYxkrhj6Cv3k0b4_HYkwqQDRLbGENAj8yGG-ugdgAjFD-7VXLaOCyVMPfk7-UZ3rQDjuWVGQ3AJylcrXZlQV_XDMJmMgdukxeKtnD_qFEbkkgjKpb61nNBV0VuOStDRlppWOHTojEsxg/s1567/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpXCHWDASTRUtCJ7dCNztVueKn7OSh2cFlXMk1tIYpZoCzdeYxkrhj6Cv3k0b4_HYkwqQDRLbGENAj8yGG-ugdgAjFD-7VXLaOCyVMPfk7-UZ3rQDjuWVGQ3AJylcrXZlQV_XDMJmMgdukxeKtnD_qFEbkkgjKpb61nNBV0VuOStDRlppWOHTojEsxg/w426-h640/3.jpg" width="426" /></a></div><div><br /></div>招待前菜-2:百香青木瓜,很常見的小菜、可以想像的滋味。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg2hfvc1B2ENXuvkB8mWciQ43m6cmGfwdWg7yz_7K_DGJAtKC4KT9OZBMQI3vtV7IEGT08yMwVu89MMrmQHdqYXAoTt3ozi-t5loFxnFO081Wdxn0wCpTJprSpeyjaYCHOT3bUfT936xHhaCAMQ-rLwB4icRXvVdqIABlPcO3sfFBt0a5p1s8zFcgcA/s1567/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg2hfvc1B2ENXuvkB8mWciQ43m6cmGfwdWg7yz_7K_DGJAtKC4KT9OZBMQI3vtV7IEGT08yMwVu89MMrmQHdqYXAoTt3ozi-t5loFxnFO081Wdxn0wCpTJprSpeyjaYCHOT3bUfT936xHhaCAMQ-rLwB4icRXvVdqIABlPcO3sfFBt0a5p1s8zFcgcA/w426-h640/4.jpg" width="426" /></a></div><div><br /></div>招待前菜-3:梅釀番茄,酸爽開胃很好吃。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhksdFO_Wvo5K35egBQS43_ZubXjO1CZmO2gUwTX-Nv1Tc-LEykLhRl-Q6PO3sYHPzdvbRBmNUQL9_CdcLonJp9Tu9d41lnjVWMIAmBCCcGflUlL_uVxQppEaD5lvhy6gvjuyWpKdR1dCHbTm2SoeCWQtcTwF-7dEkQFAUvIK7EfdJocPxjJGrdIZefCg/s1567/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhksdFO_Wvo5K35egBQS43_ZubXjO1CZmO2gUwTX-Nv1Tc-LEykLhRl-Q6PO3sYHPzdvbRBmNUQL9_CdcLonJp9Tu9d41lnjVWMIAmBCCcGflUlL_uVxQppEaD5lvhy6gvjuyWpKdR1dCHbTm2SoeCWQtcTwF-7dEkQFAUvIK7EfdJocPxjJGrdIZefCg/w426-h640/5.jpg" width="426" /></a></div><div><br /></div>時日老火湯:黑蒜山藥雞湯。湯頭溫潤清甜還不錯,但是雞肉有點柴。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmsPlJ4ewFH6-5tGV7u3ttfrpVERJkcGrGomFr3U7SfJGvAxxekUO0yZPJtmHxBXVLUwQNL86q09bkZuvcC01T7dc1LB289A-jI3At8ISk8V3Z6BQSkTKdZF2EXBiEbS3CY1k-qMTt8iDWKzgU05PZImT4Fyj5SPf3FkrFB6DAujOc4t6y3zB5gbiaQ/s1567/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmsPlJ4ewFH6-5tGV7u3ttfrpVERJkcGrGomFr3U7SfJGvAxxekUO0yZPJtmHxBXVLUwQNL86q09bkZuvcC01T7dc1LB289A-jI3At8ISk8V3Z6BQSkTKdZF2EXBiEbS3CY1k-qMTt8iDWKzgU05PZImT4Fyj5SPf3FkrFB6DAujOc4t6y3zB5gbiaQ/w426-h640/6.jpg" width="426" /></a></div><div><br /></div>濃湯三鮮湯,先喝一口湯,滾燙的濃湯滋味豐富極了!搭配碗中鮮甜的三種海鮮(干貝、蝦子、魚),每款都好吃。再配上蘆筍與香菇,更添口感與滋味的層次。我願意為了這碗湯回訪~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEEfkG-bMusLOscLdRNQmEtRNqY-CNrbiKUkj4ggDvxoN008vCIUuHm5B8YaD4ahfyB41nmCSrg7HvgA14RFi1aDiKu6-mJVkJGu1KdidkMChsEtCMN64KJHKj_KRwXtLVB_PKYJpLyhMa2Lj2EHPCF9vFpEqSHyks50-iz_eV3VucEc9MvdXW61P75g/s1567/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEEfkG-bMusLOscLdRNQmEtRNqY-CNrbiKUkj4ggDvxoN008vCIUuHm5B8YaD4ahfyB41nmCSrg7HvgA14RFi1aDiKu6-mJVkJGu1KdidkMChsEtCMN64KJHKj_KRwXtLVB_PKYJpLyhMa2Lj2EHPCF9vFpEqSHyks50-iz_eV3VucEc9MvdXW61P75g/w426-h640/7.jpg" width="426" /></a></div><div><br /></div>鴻運乳豬雙拼烤鴨,乳豬皮脆肉嫩但稍嫌油膩,烤鴨雖好吃但略為平凡,但花生還蠻好吃的(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcapvoiXCxBmOpiVX-PzvtdO7QxXY3Agd6RMW7oJ0fU3rCuj-r_qcIOVrVtJ2LBbroeAwXpaD2w-5z6PHqWkdWM1NSMczcmGO4b4ijh7-cqkJ7Tw-MW3aBTB923eAt4Wx7r3GsUAhiRjM9SNzGUWy3MsB5Qad-bR7OMg2S6AECXTz0VrEvYlv_SdLVzg/s1567/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcapvoiXCxBmOpiVX-PzvtdO7QxXY3Agd6RMW7oJ0fU3rCuj-r_qcIOVrVtJ2LBbroeAwXpaD2w-5z6PHqWkdWM1NSMczcmGO4b4ijh7-cqkJ7Tw-MW3aBTB923eAt4Wx7r3GsUAhiRjM9SNzGUWy3MsB5Qad-bR7OMg2S6AECXTz0VrEvYlv_SdLVzg/w426-h640/8.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Tjc1smNUD1kE-xUJ2apTk3a-oYVY42GdvTIf7d-pbBSJXHfNoo5Gw7dHwRU2TolQlWoSLLTOtG45pxZP2pM-BXpe9nFzTygHnN7-FhFtFrC7f7bhLksLf1p2OvMqUDfaRcBbTo1SQ2emRt3WRfDpV9OVmEp-D7p4qzrc00iTDDzLsOaVYw9fa2XvJQ/s1567/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Tjc1smNUD1kE-xUJ2apTk3a-oYVY42GdvTIf7d-pbBSJXHfNoo5Gw7dHwRU2TolQlWoSLLTOtG45pxZP2pM-BXpe9nFzTygHnN7-FhFtFrC7f7bhLksLf1p2OvMqUDfaRcBbTo1SQ2emRt3WRfDpV9OVmEp-D7p4qzrc00iTDDzLsOaVYw9fa2XvJQ/w426-h640/9.jpg" width="426" /></a></div><div><br /></div>蘿蔔糕吃得到整塊蘿蔔,但糕體過於扎實,不是我喜歡的港式蘿蔔糕。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPSxY59xXMX6VCkPzFU5emlVeEneEM5c433IHFY_PjccDArtnA3NLxn_nhv71OnuLGIIYvXD7A6fSTZhdoiuuFZWqgYA8B-fjzkOw1n_Sp4Gwd69vvQgHY5Lodryz04nHi9N7RP3Q0CwDyUfYcjCQHWNuKe8n3CUMPNXrpNxGzcpj0V04-9aRab5Svw/s1567/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPSxY59xXMX6VCkPzFU5emlVeEneEM5c433IHFY_PjccDArtnA3NLxn_nhv71OnuLGIIYvXD7A6fSTZhdoiuuFZWqgYA8B-fjzkOw1n_Sp4Gwd69vvQgHY5Lodryz04nHi9N7RP3Q0CwDyUfYcjCQHWNuKe8n3CUMPNXrpNxGzcpj0V04-9aRab5Svw/w426-h640/10.jpg" width="426" /></a></div><div><br /></div>酥皮叉燒包,外皮很有台式菠蘿麵包的感覺,烤色不太討喜,但吃來還可以。其中一顆打包帶回家,回烤至表面金黃,吃起來更加酥脆。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78MJ4jixi6CCRF0QoQI4LxqYxusOQV9E5OwICJC5F9TBFyxxVG0TaE71wu-UfZHvcQRCM-tHXzuUvRxxdDJldLopMYSHCJswwWA3LfTDzz0fYSYuh4nfI3QXeOvO5TnlMQYLvSlvyfLqmP7bF6yBD-SrZGPvLcqdb4Mke2mrvsXBQXOmY6HZG_WyRIQ/s1567/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78MJ4jixi6CCRF0QoQI4LxqYxusOQV9E5OwICJC5F9TBFyxxVG0TaE71wu-UfZHvcQRCM-tHXzuUvRxxdDJldLopMYSHCJswwWA3LfTDzz0fYSYuh4nfI3QXeOvO5TnlMQYLvSlvyfLqmP7bF6yBD-SrZGPvLcqdb4Mke2mrvsXBQXOmY6HZG_WyRIQ/w426-h640/11.jpg" width="426" /></a></div><div><br /></div>魚卵鮮燒賣,還不錯!我可能只適合吃這種普通的燒賣,名人坊的鮑魚燒賣我吃不懂~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3I5rcENjHpmth4DyWjRCWSv5xFwK-g1Q3EBhEL1GpsbdW96f8IRUpQnN6KhcfmoXh9RCxZp5np2PauIrEItK2XPvMnLjtcua3Txv5zX-Nq6y8elyw7_HTA36phzIuWEvz8hVvIyVquJ_8F45hoCP9JKOabwDkT8R9KF2l8vA13ojJ31xYyRUGlCxUQ/s1567/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3I5rcENjHpmth4DyWjRCWSv5xFwK-g1Q3EBhEL1GpsbdW96f8IRUpQnN6KhcfmoXh9RCxZp5np2PauIrEItK2XPvMnLjtcua3Txv5zX-Nq6y8elyw7_HTA36phzIuWEvz8hVvIyVquJ_8F45hoCP9JKOabwDkT8R9KF2l8vA13ojJ31xYyRUGlCxUQ/w426-h640/12.jpg" width="426" /></a></div><div><br /></div>蝦餃皇,內餡飽滿調味好吃,但可惜皮太厚了。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtd3oDRglPuqcrNgRIkfQMjF9d2lzLUSRdzxcY_1vVU19L_Cv30GWIR6v13nVCwX1dcadp1V2Vp9q14jbIv72D7C0KMzYZ7ndyuA3GtVqhAGLV2B_doYls3T0yiocH1oy4cObC3A0Bs-yTnsI9-MHFjx-LDmhanTAWpuZv3j3AcXS62_-RwkebrAuC3A/s1567/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtd3oDRglPuqcrNgRIkfQMjF9d2lzLUSRdzxcY_1vVU19L_Cv30GWIR6v13nVCwX1dcadp1V2Vp9q14jbIv72D7C0KMzYZ7ndyuA3GtVqhAGLV2B_doYls3T0yiocH1oy4cObC3A0Bs-yTnsI9-MHFjx-LDmhanTAWpuZv3j3AcXS62_-RwkebrAuC3A/w426-h640/13.jpg" width="426" /></a></div><div><br /></div>豉汁蒸排骨,入味軟嫩好吃,下次還會點。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdqDKlp6u7wcoPu3CzqFQWvL2-AxeBy8TP_GoLt7sidiaH9pK3_jqS3vVlrQfYAhi4pkF_RrCfTv_9j6ImYFR0lmmAmgqNh7VluhRjHozW-A-TqUaBkr4O7cTJ3g7zWpbaz1igIPmyj5UTQvSy3ZvRBcMJds7Nizvsqch1d-xLZ7hqXR0cOu8jAqyOQ/s1567/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdqDKlp6u7wcoPu3CzqFQWvL2-AxeBy8TP_GoLt7sidiaH9pK3_jqS3vVlrQfYAhi4pkF_RrCfTv_9j6ImYFR0lmmAmgqNh7VluhRjHozW-A-TqUaBkr4O7cTJ3g7zWpbaz1igIPmyj5UTQvSy3ZvRBcMJds7Nizvsqch1d-xLZ7hqXR0cOu8jAqyOQ/w426-h640/14.jpg" width="426" /></a></div><div><br /></div>XO醬鳳爪,這道調味不合胃口,我吃了一口就跳過。</div><div><br /></div><div>整體來說,京悅軒的港點中規中矩,但是菜色非常豐富,而且三鮮湯很好喝。所以下次應該會再找個時間回訪,嘗試看看其他餐點。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1F04_r7duWNfra56jIkci4Ay8HZgLrOaQec3mD50wZaBQc4tL1HmQSje0a2mz5FUWTXbWSmlGq3hGUuz9QY-N61Ojj9wZqxd4SAhP5iqvfJF5HUbbw2Z23eE6NeUtR4LDzpGScwHzXZuVzYM_idurffU48BQELLKryI2bocSfo14hWIkyiGFzZ_-TuQ/s1567/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1567" data-original-width="1045" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1F04_r7duWNfra56jIkci4Ay8HZgLrOaQec3mD50wZaBQc4tL1HmQSje0a2mz5FUWTXbWSmlGq3hGUuz9QY-N61Ojj9wZqxd4SAhP5iqvfJF5HUbbw2Z23eE6NeUtR4LDzpGScwHzXZuVzYM_idurffU48BQELLKryI2bocSfo14hWIkyiGFzZ_-TuQ/w426-h640/15.jpg" width="426" /></a></div><br /><p><br /></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-60857225888717726272023-04-06T23:01:00.001+08:002023-04-06T23:01:21.389+08:00[玩食] 台南中西區|完全客製化!無菜單日料~山代目酒藏<p> ※山代目酒藏<br /> 地址:台南市中西區信義街37號<br /> 電話:06-2222009<br /> 用餐時間:2023/04<br /> 可刷卡消費<br /><br /></p><p>自從去年10月<a href="https://rufiw.blogspot.com/2022/11/blog-post.html" rel="nofollow" target="_blank">初訪山代目</a>後,覺得很合我們家的口味,所以預計要回訪。<br />今年1月有預訂無菜單料理回訪,整體表現非常喜歡!(但是很懶沒寫網誌)<br /><br />一陣子沒吃又想念了,這次一樣訂了無菜單,而且特別預約板前座席。<br />沒有忌口的食材,唯一要求是希望澱粉(飯類)少一點。</p><p>進店後,先偷看一下今天會吃到什麼好料的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimx4XNf71SnMx9PzohWV6bOAhvsUjk53GppscmYDAXq-Tw-K6Dlp5Zvg9dkswmIzAfDTFG3V40MHgpCU2_V3PjSnsIVp0jFMeYTG5bqfJFg4ucUE0QuKPKhTMH95V8AJSeLWUtaToYr7OnZ87d-dHF9L42RN73AkWIg29X3Hx1fjkzntq5OxgVUQ-GQg/s1800/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimx4XNf71SnMx9PzohWV6bOAhvsUjk53GppscmYDAXq-Tw-K6Dlp5Zvg9dkswmIzAfDTFG3V40MHgpCU2_V3PjSnsIVp0jFMeYTG5bqfJFg4ucUE0QuKPKhTMH95V8AJSeLWUtaToYr7OnZ87d-dHF9L42RN73AkWIg29X3Hx1fjkzntq5OxgVUQ-GQg/w426-h640/1.jpg" width="426" /></a></div><div><br /></div><div><br /></div>甘醋漬大根,給的份量蠻多的,口味上就是中規中矩。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhdOwSzCTLXUr7Wmn2GhxNpKwhTf9akRMR686y1xDS9rdAuRq20W5WHG0API_iipfBzx21eDSpUdlTCZyi5qYRshSneM8-rE88AqxrjdrL_zYXD63EhgPBu8x0WEEbg3iYNoRvmeweOhqDEN8cGTdGeUDDcB2-6MF_v6Ur_RglWqzACv_NyqmSTsJAw/s1800/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhdOwSzCTLXUr7Wmn2GhxNpKwhTf9akRMR686y1xDS9rdAuRq20W5WHG0API_iipfBzx21eDSpUdlTCZyi5qYRshSneM8-rE88AqxrjdrL_zYXD63EhgPBu8x0WEEbg3iYNoRvmeweOhqDEN8cGTdGeUDDcB2-6MF_v6Ur_RglWqzACv_NyqmSTsJAw/w426-h640/2.jpg" width="426" /></a></div><div><br /></div><div><br /></div>熊本島鰺,肥嫩好吃!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNevcmZVeHaUGz1wuzukZ-BPqi7tVGWeUmgywMEg-wA95v7nnHdigfmPsfnC7GTgeCtOlde3dYoRFbiykohACPp8Z24tLVejKJmpJwnAdDnGlqbqhcTLk8XSqjmWsx8Md-d3J7boENUo_jy6Br6Pwl6_pNKAyvY-HoVy4nM81r65QsDBTZZi4K_W9I5Q/s1800/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNevcmZVeHaUGz1wuzukZ-BPqi7tVGWeUmgywMEg-wA95v7nnHdigfmPsfnC7GTgeCtOlde3dYoRFbiykohACPp8Z24tLVejKJmpJwnAdDnGlqbqhcTLk8XSqjmWsx8Md-d3J7boENUo_jy6Br6Pwl6_pNKAyvY-HoVy4nM81r65QsDBTZZi4K_W9I5Q/w426-h640/3.jpg" width="426" /></a></div><div><br /></div>今天點的是這支「磯自慢 純米吟釀」,純飲搭餐都適合!<div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhUPxfmCwFHdM-Zs9g9PJcZ_mzTDyERTJjxsy2aF137jMfW0H42dcxD0agZYDmM4MTxMadgonFxdwBCgQFZMt4GRH91SXBrmEdrQY4tat47CWOImQy5fhVgJfx2W5aF25pNVYxE2opZlzqZvqqpDL2v4pFJo83H3-GFm5XjYnSpBvgsbqKG02dwnZ8g/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhUPxfmCwFHdM-Zs9g9PJcZ_mzTDyERTJjxsy2aF137jMfW0H42dcxD0agZYDmM4MTxMadgonFxdwBCgQFZMt4GRH91SXBrmEdrQY4tat47CWOImQy5fhVgJfx2W5aF25pNVYxE2opZlzqZvqqpDL2v4pFJo83H3-GFm5XjYnSpBvgsbqKG02dwnZ8g/w426-h640/4.jpg" width="426" /></a></div><div><br /></div><div><br /></div>熟成一周的鰤魚,油花肥嫩細緻,吃來甜美豐腴。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDLwJ9siYLosnF0v6duWFBRqx7_NHOpnHO_PcbNXWrLChXRZmbzhuUJPN6StArd4DrVOv-crLZ-257Fph0a1lnzKBfRumeuNT6vWTW_RPlnkH0S5lgLPbzDPTiftr1fQ4OaLBKTVfHc16Zr9Ldc5moDp_yGUJF8-W9IePsb9dVqOAz5rvCCWP6_YR3w/s1800/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDLwJ9siYLosnF0v6duWFBRqx7_NHOpnHO_PcbNXWrLChXRZmbzhuUJPN6StArd4DrVOv-crLZ-257Fph0a1lnzKBfRumeuNT6vWTW_RPlnkH0S5lgLPbzDPTiftr1fQ4OaLBKTVfHc16Zr9Ldc5moDp_yGUJF8-W9IePsb9dVqOAz5rvCCWP6_YR3w/w426-h640/5.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鹿兒島真鯛,口感 Q 彈細緻,也好吃。</div><div><br />其實以往用餐習慣,通常刺身類的餐點,我都只吃一片嚐嚐味道而已。<br />但山代目的刺身表現極佳,每道上來後,我居然都一個人吃光(怎麼會這樣?)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mDH7vOty4tRTQhZVZHE7ebmARMomnZSpHPhmBt6gi1rCZngDFu5hGPAW1B8jJhkmokgh_aL9rTDTikUVrt1IIYlOwVP5dGg5akIbTdgfJ3MWLqCT2CoceS4FqDQljp1MEEjebLYj2Fmp1e3UcHXqLO4xhu8HMYaVW-u5ZGNWw0D5voVW6ueV_gU33w/s1800/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mDH7vOty4tRTQhZVZHE7ebmARMomnZSpHPhmBt6gi1rCZngDFu5hGPAW1B8jJhkmokgh_aL9rTDTikUVrt1IIYlOwVP5dGg5akIbTdgfJ3MWLqCT2CoceS4FqDQljp1MEEjebLYj2Fmp1e3UcHXqLO4xhu8HMYaVW-u5ZGNWw0D5voVW6ueV_gU33w/w426-h640/6.jpg" width="426" /></a></div><div><br /></div><div><br /></div>接著是牡丹蝦佐花雕蝦膏,肥嫩甜美的牡丹蝦,搭配濃郁又充滿花雕酒香的蝦膏,一種醉蝦的概念,但吃起來更為細緻。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqd-kGKCZqsZAtE7l1-CZVHbC78rsRfdzG14cjLYD8tdW6ZHB8d8CM5XvLOqmfMI5zKDm6D7yfJry4GQ5pWh8kkWdh9x_rN_H3HDu3WGuIENLTv-bBuSPL7_ajBgKw5acKvkb1TIXgkwUU4AbphhC8pB0m3VCZDw5Sj-FiGnSxFGePvLfrSzzt6FyIzA/s1800/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqd-kGKCZqsZAtE7l1-CZVHbC78rsRfdzG14cjLYD8tdW6ZHB8d8CM5XvLOqmfMI5zKDm6D7yfJry4GQ5pWh8kkWdh9x_rN_H3HDu3WGuIENLTv-bBuSPL7_ajBgKw5acKvkb1TIXgkwUU4AbphhC8pB0m3VCZDw5Sj-FiGnSxFGePvLfrSzzt6FyIzA/w426-h640/7.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>接著上海膽!感謝老闆幫我們預留這麼好吃的海膽~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOLV332_7mk23ZxYpkfGsnR2KUOeKmO6t_hLN329ojES0X84tTYw73nddlqQ3eGfeQiT6fMoy6bj592LFb6jfh3ZisEtiq_bDIIH4FSXgD_EKglA38OP1-TRbYoCTZj4UEhZpL-v1phzPRlBeTHwEq9FcpyzdU0wlrfX1fafK9Zv0POSIh77YJUvdew/s1800/7-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOLV332_7mk23ZxYpkfGsnR2KUOeKmO6t_hLN329ojES0X84tTYw73nddlqQ3eGfeQiT6fMoy6bj592LFb6jfh3ZisEtiq_bDIIH4FSXgD_EKglA38OP1-TRbYoCTZj4UEhZpL-v1phzPRlBeTHwEq9FcpyzdU0wlrfX1fafK9Zv0POSIh77YJUvdew/w426-h640/7-2.jpg" width="426" /></a></div></div><br />金光閃閃阿!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuJaRWa3bpQg_hdDVcQepnV0egLggUR8Z1CQKxHWdN_8WECVIqt3V5a0TUbLB4nPVx8u13sM3gN7wo3W5Y5QTWGfXgRcmDOZ7zdl0ZfKYiANoNVO3KeUPzOAFiSOl48bbKjFG3q9ASWQYf6SFd0tbjjlBrcPiMIu2UsEzEV27CjOx4_klbZZtXr-Fhg/s1800/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuJaRWa3bpQg_hdDVcQepnV0egLggUR8Z1CQKxHWdN_8WECVIqt3V5a0TUbLB4nPVx8u13sM3gN7wo3W5Y5QTWGfXgRcmDOZ7zdl0ZfKYiANoNVO3KeUPzOAFiSOl48bbKjFG3q9ASWQYf6SFd0tbjjlBrcPiMIu2UsEzEV27CjOx4_klbZZtXr-Fhg/w426-h640/8.jpg" width="426" /></a></div><br />鷗洋大極上海膽以林屋海苔包覆,搭配淡雪鹽與少許醋飯,不光好看而已,口味與口感都十分協調,真的好好吃!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy3v4W5sUBHcUWF60M_XpogIZJ_kTZ5mV-e2Cp5G4Mho2W-zaTKkhRXeQtJbBTw-L0h483PaWspqcBN5iACm7i-2ow03FaOloH_p_i8Z3LdrM25fXKrqHm8iGygwIPVPoQoxqMNeX_g28DTLnFIt8hgKxRTHJ9emJ2Z52UORNhONNh9NWSAuwHPsBdw/s1800/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy3v4W5sUBHcUWF60M_XpogIZJ_kTZ5mV-e2Cp5G4Mho2W-zaTKkhRXeQtJbBTw-L0h483PaWspqcBN5iACm7i-2ow03FaOloH_p_i8Z3LdrM25fXKrqHm8iGygwIPVPoQoxqMNeX_g28DTLnFIt8hgKxRTHJ9emJ2Z52UORNhONNh9NWSAuwHPsBdw/w426-h640/9.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鮫鰈裹炙燒鰭邊肉,清淡的鮫鰈,搭配炙燒後油脂豐腴的鰭邊肉。<br />一口吃下可享受兩種口感,邊咬邊感受鰭邊肉甜美的油脂釋出,絕妙的搭配!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8xDJQavURJPjOapS9Od60WKVO-c5fmcn3NAI-NUuBb8O8bc1UIxDa-XBknv2uAI40FjoSDlD1e76UvaFUsLTu4S_oKUTSzeRhkYPpiOzzL3GoR-Juw7ZCdW1_GUouGx7oWati6OmEBM7CeNt8KApKvaAY25J1u_mWziFdx9oQv3I_0yvRUiDQ-qRmw/s1800/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8xDJQavURJPjOapS9Od60WKVO-c5fmcn3NAI-NUuBb8O8bc1UIxDa-XBknv2uAI40FjoSDlD1e76UvaFUsLTu4S_oKUTSzeRhkYPpiOzzL3GoR-Juw7ZCdW1_GUouGx7oWati6OmEBM7CeNt8KApKvaAY25J1u_mWziFdx9oQv3I_0yvRUiDQ-qRmw/w426-h640/10.jpg" width="426" /></a></div><div><br /></div><div><br /></div>螢烏賊佐特調醋味噌,山代目的螢烏賊特別「胖胖」,一口咬下、濃郁海味瞬間爆發,搭配酸甜可口的特調醋味噌,讓口中的海味瞬間消散,且具有解膩的效果。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rMyC7evTTL3PtbyO7AulQbymHUmyW7M5I3z_jaDYndssYHQBbfHMekiXBe15nUYZE7yhM18h_NBl4ZFPS6qv3BAiuFdk0822um1jivkWrD-AtOoKTmwaphq679M6iti3tqkO0Dfvaiu60_j6iXmgwaFMPZAAyD0jykNQvN0UlzsorLsXBJLiQcy4cw/s1800/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rMyC7evTTL3PtbyO7AulQbymHUmyW7M5I3z_jaDYndssYHQBbfHMekiXBe15nUYZE7yhM18h_NBl4ZFPS6qv3BAiuFdk0822um1jivkWrD-AtOoKTmwaphq679M6iti3tqkO0Dfvaiu60_j6iXmgwaFMPZAAyD0jykNQvN0UlzsorLsXBJLiQcy4cw/w426-h640/11.jpg" width="426" /></a></div><div><br /></div><div><br /></div>黑松露松葉蟹茶碗蒸,第一次到山代目時,就被他們的茶碗蒸驚艷到了,不是什麼特別華麗的調味和配料,但是吃起來很舒服,口感順滑。<br /><br />已經吃三次了,依舊喜愛山代目的茶碗蒸,雖然看似配角,但松葉蟹都是冰鮮來台,和熟凍的滋味截然不同,鮮甜味十足。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJvsrH4mGL8di55EpozM93eWWvoMi6BkVSL2DJ5Sl3CAHz6MbksPfC2-DenY_ligEnNSa1qSUdFIXMTyjJebz2nNuSrtj41lElHHl9EwTcip2RzqF4nUabTsBxMtqe4ORiqdMTMtz8leX899sPy3cSIl23iwhAWallhf_YpZwnA_VI0JUCRTzRuztiQ/s1800/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJvsrH4mGL8di55EpozM93eWWvoMi6BkVSL2DJ5Sl3CAHz6MbksPfC2-DenY_ligEnNSa1qSUdFIXMTyjJebz2nNuSrtj41lElHHl9EwTcip2RzqF4nUabTsBxMtqe4ORiqdMTMtz8leX899sPy3cSIl23iwhAWallhf_YpZwnA_VI0JUCRTzRuztiQ/w426-h640/12.jpg" width="426" /></a></div><br /><br />現場處理的北寄貝,吃來鮮甜脆口,很棒!</div><div>之前吃過某間日料店的北寄貝是預先處理好的,口感和甜味差很多。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiEQgR9lyVr5GyDyfHG9K1yyyfTIHdJb6zo55tUeiMzP9vlsknGyiQWNiLWXSCRx5uyNmOXodQVeJ4COOaSdvi1h8C5e2BIhq4s7atSYjr-aoFxf7eWtFilQ3maV4JhWaQj6z_uh5r7eIMS6C4Kyag_tuvLVCoWsaEE0vOq_QE0NOmv48rxpPvXpaXA/s1800/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiEQgR9lyVr5GyDyfHG9K1yyyfTIHdJb6zo55tUeiMzP9vlsknGyiQWNiLWXSCRx5uyNmOXodQVeJ4COOaSdvi1h8C5e2BIhq4s7atSYjr-aoFxf7eWtFilQ3maV4JhWaQj6z_uh5r7eIMS6C4Kyag_tuvLVCoWsaEE0vOq_QE0NOmv48rxpPvXpaXA/w426-h640/13.jpg" width="426" /></a></div><div><br /></div><div><br /></div>南方澳鰹魚,這隻鰹魚也超級「肥肥」,魚只要肥都好吃(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5X1czl7ek2y2WEUFOFGpyhpB2i-pIcXaC_BxBkewTPO9CZTlk9dsAr0fEkw3L1LucU9WGpjfVAu7O0dBdUk2P4xa1diauRLb53hKVb2jKr4mitOcXfQcXSMnN63N0hJrermgeozLkePzw3c7tpA8CF2-nsx6954RXVCf24GxDhDaG6iGnimGFN2n97Q/s1800/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5X1czl7ek2y2WEUFOFGpyhpB2i-pIcXaC_BxBkewTPO9CZTlk9dsAr0fEkw3L1LucU9WGpjfVAu7O0dBdUk2P4xa1diauRLb53hKVb2jKr4mitOcXfQcXSMnN63N0hJrermgeozLkePzw3c7tpA8CF2-nsx6954RXVCf24GxDhDaG6iGnimGFN2n97Q/w426-h640/14.jpg" width="426" /></a></div><div><br /></div><div><br /></div>現場處理的北寄貝,另外一顆~老闆有問我們是要做成湯品或是燒烤,我們選了燒烤。<br />燒烤過後的北寄貝,鮮味與甜味更加濃縮,口感更加Q彈,也很好吃。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5sdUYibOwaMk4_o0MEN-T5j0F-cmSAnHr-rWi3wKeTsaA1wP0WtVCkhQpbA1NXJ_RSUlrkJ_2xhYBbUjtk83k2FJP28HNI8YJ8cMMXpBf-7Yf6Ms3Z2FulWnYPWTw5JnFNV8MAxK0urXjodzIQgmM_URZSfMt1d2-fdeUabRy5m7FnL9JY0ut3o968A/s1800/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5sdUYibOwaMk4_o0MEN-T5j0F-cmSAnHr-rWi3wKeTsaA1wP0WtVCkhQpbA1NXJ_RSUlrkJ_2xhYBbUjtk83k2FJP28HNI8YJ8cMMXpBf-7Yf6Ms3Z2FulWnYPWTw5JnFNV8MAxK0urXjodzIQgmM_URZSfMt1d2-fdeUabRy5m7FnL9JY0ut3o968A/w426-h640/15.jpg" width="426" /></a></div><div><br /></div><div><br /></div>生蠔選用初代王者「華漣牡蠣」,脆又鮮甜。產季很短,要吃要快。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPRZXhugt0JXHVSBI6qHZ5vPCBh53bvndXXz_5_WX73iPNHBdXwuUCkOxHBTYMswMDlcGei6lIRTZopoffzGa4KudA2IHucirlzPzdJf9JtV3UndyZIE2JKK_6lWRaXpriKtx-tjBCef7okG1wQqg_7a6JVdIqmScrGQ1mCvxscBHOTHCs-qrcVwv0Q/s1800/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPRZXhugt0JXHVSBI6qHZ5vPCBh53bvndXXz_5_WX73iPNHBdXwuUCkOxHBTYMswMDlcGei6lIRTZopoffzGa4KudA2IHucirlzPzdJf9JtV3UndyZIE2JKK_6lWRaXpriKtx-tjBCef7okG1wQqg_7a6JVdIqmScrGQ1mCvxscBHOTHCs-qrcVwv0Q/w426-h640/16.jpg" width="426" /></a></div><div><br /></div><div><br /></div>干貝多汁甜美,非常好吃。但可能我們太常吃干貝,就沒那麼驚豔了(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2ta-E3kXLrMoBmNUL7TQQ0LSqNQOJ1iFxEoL91Lg_5w-s7j3rqrHnGr3vWDoYX9MKiwgSrkZH3dC6k0X-eT6YN4_0gnzMQufNTBATK0ZllIDHvHoaqrlV36TuSRbfSPK81McDiFycYd-0Bj1rK0MZxH_9fsDlZluMC6fDOUk8aKhd6uJy7VieZ-N3w/s1800/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2ta-E3kXLrMoBmNUL7TQQ0LSqNQOJ1iFxEoL91Lg_5w-s7j3rqrHnGr3vWDoYX9MKiwgSrkZH3dC6k0X-eT6YN4_0gnzMQufNTBATK0ZllIDHvHoaqrlV36TuSRbfSPK81McDiFycYd-0Bj1rK0MZxH_9fsDlZluMC6fDOUk8aKhd6uJy7VieZ-N3w/w426-h640/17.jpg" width="426" /></a></div><div><br /></div><div><br /></div>烤厚切櫛瓜,多汁甜美。不誇張~每口咬下都在爆汁,下次會想單點來吃。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4puRyIrUUN2QewYZ12Vhear22sJzM-Zsv6KVu4DBTUSQSIUsToK9Wy7WY_k3A3DR_hMi3nuqcmvmHGpXpL_tJriwA-XxhwKmZrGFeqFYeR1tm3gka8Oj_oo_an2kUs3xdNtjYzmGFL50Ba5wrVx2Phv7fnXA_gDfJtMyAY-tHjQePaSGkBc5qKHPvRQ/s1800/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4puRyIrUUN2QewYZ12Vhear22sJzM-Zsv6KVu4DBTUSQSIUsToK9Wy7WY_k3A3DR_hMi3nuqcmvmHGpXpL_tJriwA-XxhwKmZrGFeqFYeR1tm3gka8Oj_oo_an2kUs3xdNtjYzmGFL50Ba5wrVx2Phv7fnXA_gDfJtMyAY-tHjQePaSGkBc5qKHPvRQ/w426-h640/18.jpg" width="426" /></a></div><div><br /></div><div><br /></div>甘露煮鮫鰈魚子&鮫鰈肝,調味適中,是道吃起來感覺很溫暖的料理。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisl6XDnw5BwKDKoV2sVd9OpbfZqU0chgDptScoJkv23hiKYc4xKbT3G8rquYkvVFBAWwzvOHZfGIwTXLQ3dArn3pO80LoNBoV2LSWbBHVddWt1bKv3zSeay6fqiXuYwegmcHztQ9p2rNSopzs_t3CzRGwoK9PTFEE7WDvyMl2LDJLE8suweqIfn6zxMA/s1800/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisl6XDnw5BwKDKoV2sVd9OpbfZqU0chgDptScoJkv23hiKYc4xKbT3G8rquYkvVFBAWwzvOHZfGIwTXLQ3dArn3pO80LoNBoV2LSWbBHVddWt1bKv3zSeay6fqiXuYwegmcHztQ9p2rNSopzs_t3CzRGwoK9PTFEE7WDvyMl2LDJLE8suweqIfn6zxMA/w426-h640/19.jpg" width="426" /></a></div><br /><br />再追加一支「越後啤酒 こしひかり」,這支也好喝!<br /><b style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdly_NlxhzMSnSzp7crVu0nlo8tfpcjb8ZB0bhFtjhmxxZDV8WFSYWAY88u1S4UBGkuDDDVpET8N5TrwlHZ4rpg0deqQPVuFcqod8dI9dfuyh1Ks8QuO9BhbuR7w2lRL6nrW3E1O-4d17ys5TywyUc1TKRlf0qTsKoAIHaoD_-Xe2t8TQmKSv3IFVqIQ/s1800/20-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdly_NlxhzMSnSzp7crVu0nlo8tfpcjb8ZB0bhFtjhmxxZDV8WFSYWAY88u1S4UBGkuDDDVpET8N5TrwlHZ4rpg0deqQPVuFcqod8dI9dfuyh1Ks8QuO9BhbuR7w2lRL6nrW3E1O-4d17ys5TywyUc1TKRlf0qTsKoAIHaoD_-Xe2t8TQmKSv3IFVqIQ/w426-h640/20-2.jpg" width="426" /></a></div><br /><br />基本款的鯖壽司,也好吃。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2aRN-cQ0gkd8za0Hdz_yLVAPCxM7AZekLmJhI7-nDk-7YJwsvrlNJ_rjQOn59LSkt-fBoXb70tT19teO2WztZb5KlYuKTH9mgpdUIMDv4vSJ83JItksg-r6XbKrWMQYQJJIK391qITRA_x2Cd5A4FemSyEmMojtRJKwVKE7sUwnHHmV7zBiCSueGYg/s1800/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2aRN-cQ0gkd8za0Hdz_yLVAPCxM7AZekLmJhI7-nDk-7YJwsvrlNJ_rjQOn59LSkt-fBoXb70tT19teO2WztZb5KlYuKTH9mgpdUIMDv4vSJ83JItksg-r6XbKrWMQYQJJIK391qITRA_x2Cd5A4FemSyEmMojtRJKwVKE7sUwnHHmV7zBiCSueGYg/w426-h640/20.jpg" width="426" /></a></div><div><br /></div><div><br /></div>烤鰻魚佐和歌山產山椒粉。<br />肥嫩的鰻魚,厲害的烤功,搭配香氣十足的山椒粉,滿分十分給十分!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlR8JDWglq0-mezccYINd4rLkML3LNZYbURcmyJ1TNVdwt_mP7v0YcXlmul3n4oWx0goK7D7F0OHmsHUp4LVL7N634hlLts-cgA0NzpkTawceFdgsUIvOrkLS-vXmKDQ_0Sb_Qypx22Z7WeL80lECvI9pssnBCYwXfn_-vgOF4WnuRAcFiPS_dSvkVPw/s1800/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlR8JDWglq0-mezccYINd4rLkML3LNZYbURcmyJ1TNVdwt_mP7v0YcXlmul3n4oWx0goK7D7F0OHmsHUp4LVL7N634hlLts-cgA0NzpkTawceFdgsUIvOrkLS-vXmKDQ_0Sb_Qypx22Z7WeL80lECvI9pssnBCYwXfn_-vgOF4WnuRAcFiPS_dSvkVPw/w426-h640/21.jpg" width="426" /></a></div><br /><br />以為鰻魚是結尾了,沒想到還有山形菲力三明治!</div><div>這塊山形菲力的油花太美,手機無法對焦(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVE-iJAUBu0JKWcsJPqQr9PMWutHr1esgT6FUvK5l4tgcFh5q9Bc9ht2os1VBeUlcbxNwNhWevNEkQddgnTa5TKOG8I37797BaivlK9TzOyANkCSY8UqSAsMQ8ZhAqsITQvOZodCAF8a29oMC2LuwVIQvnxgkbRRPFY7F-1_1f26lhYef_upgIzkh4A/s1800/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVE-iJAUBu0JKWcsJPqQr9PMWutHr1esgT6FUvK5l4tgcFh5q9Bc9ht2os1VBeUlcbxNwNhWevNEkQddgnTa5TKOG8I37797BaivlK9TzOyANkCSY8UqSAsMQ8ZhAqsITQvOZodCAF8a29oMC2LuwVIQvnxgkbRRPFY7F-1_1f26lhYef_upgIzkh4A/w426-h640/22.jpg" width="426" /></a></div><br /></div><div><br /></div><div>燒烤後的山形菲力,搭配綿密Q彈的吐司、厚煎蛋、與莫札瑞拉起司,除了好吃以外,真的不知道該如何形容~希望我下次還有機會能再吃一次!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1h6wUoc_VjHP497GzHK0QRmET7yP4zVeSlk6a3-a03eLTeKk_WqYzsk3lzkPYPPXfUcQmyToTdLvhry8nsXEHk5uVx8_tTBsAFnF53fGLwbdNxZY6pnIbBJxJX2WlVOsaxHninRnpkHP85eGifcqpPoBdOZP-YH0ItMAN8vospFB-L_XHecVwZSnEmA/s1800/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1h6wUoc_VjHP497GzHK0QRmET7yP4zVeSlk6a3-a03eLTeKk_WqYzsk3lzkPYPPXfUcQmyToTdLvhry8nsXEHk5uVx8_tTBsAFnF53fGLwbdNxZY6pnIbBJxJX2WlVOsaxHninRnpkHP85eGifcqpPoBdOZP-YH0ItMAN8vospFB-L_XHecVwZSnEmA/w426-h640/23.jpg" width="426" /></a></div><div><br /></div><div><br /></div>結尾上了個味噌湯,是好喝的那種。<br />(很多知名日料店的味噌湯,其實很普通)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa-ZjQmyyfKIzuIGdtwD8eq11S9forxX9spAy6tSXTAFn1jWhF7ZUspS9A79p2zJBOO06uc7_qpNemYhrr3KcOmOaw4e1FyLGVasMd2T9pGKu9u655KvDflQLc4WY5YqIAJKxJU1At_nuB67pqPGVV2T46ILb_rXTzRek55kj4B3vXdaNwt6BegDPLA/s1800/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa-ZjQmyyfKIzuIGdtwD8eq11S9forxX9spAy6tSXTAFn1jWhF7ZUspS9A79p2zJBOO06uc7_qpNemYhrr3KcOmOaw4e1FyLGVasMd2T9pGKu9u655KvDflQLc4WY5YqIAJKxJU1At_nuB67pqPGVV2T46ILb_rXTzRek55kj4B3vXdaNwt6BegDPLA/w426-h640/24.jpg" width="426" /></a></div><br /><br /><div>感謝師傅招待的 大七酒造 極上品生酛純米大吟釀梅酒</div><div>當成甜點來喝囉 ^^<br /><br />整體來說,山代目的無菜單料理彈性高,可以完全客製化。</div><div>每道餐點都無雷,甚至高過期待。期待下次再訪會有什麼新的火花!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegalkclxEHFXbVXJX-nrlMzHTpRIVqzp6JF5KIoHa3DknLc4oW1_RF_REI56ARJyaTkcMyHAFJ8qgwRJNiFB1GupVc9dCZRouD8Ky8bjvDbQpoJgD1FXYsG8nWOYL2v-i6sPv1tpvjXD7LH1xx-rF1_45KdoKLN9mkzbAmPrFRaxQHC4eydP6xybw4A/s1800/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegalkclxEHFXbVXJX-nrlMzHTpRIVqzp6JF5KIoHa3DknLc4oW1_RF_REI56ARJyaTkcMyHAFJ8qgwRJNiFB1GupVc9dCZRouD8Ky8bjvDbQpoJgD1FXYsG8nWOYL2v-i6sPv1tpvjXD7LH1xx-rF1_45KdoKLN9mkzbAmPrFRaxQHC4eydP6xybw4A/w426-h640/25.jpg" width="426" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-32764916479169674882023-03-30T21:56:00.004+08:002023-06-28T08:50:27.898+08:00[玩食] 高雄苓雅|全預約制 Fine dining 新選擇~方蒔 the FRONT HOUSE<p> ※方蒔 the FRONT HOUSE<br /> 訂位網站:<a href="https://inline.app/booking/-NJOzgNvgc_eKJepWPX0:inline-live-3/-NJOzgez3gtTu4sr71AU">https://inline.app/booking/-NJOzgNvgc_eKJepWPX0:inline-live-3/-NJOzgez3gtTu4sr71AU</a><br /> 地址:高雄市苓雅區憲政路132號<br /> 電話:07 223 1768<br /> 用餐時間:2023/03<br /> 可刷卡消費</p><p><br /></p><p>原本在 Stage 5 的蔡主廚,今年與妻子 Kiky 一起在苓雅區開了一間新的餐廳。<br />期盼了很久,終於在 3 月開始營運,立刻找時間預約前往用餐。 </p><p><br /></p><p></p><blockquote><i><span style="color: #999999;">在高雄精緻餐飲產業尚未蓬勃發展之際,2018年以衛武營第五個舞台為發想的餐廳「Stage 5」,在主廚蔡中和領軍下先以餐酒館的形式讓人眼睛一亮,後期逐漸融入fine dining元素,展現主廚結合在地風土食材、台式料理特質與歐式技法的強項。<br /><br />2022年,蔡中和思考多時之後離開Stage 5,並和作為侍酒師的太太陳玉錡Kiky攜手創業,希望透過這間100%由兩人獨資經營的Fine dining餐廳「方蒔 the FRONT HOUSE 」,展現夫妻兩人在業界打拼20年的堅強實力,並以強調前場與後廚的默契協作,為餐飲後進們樹立良好典範,成為孕育新生代的沃土。</span></i></blockquote><p></p><blockquote><i><span style="color: #999999;">資料來源:<a href="https://www.vogue.com.tw/lifestyle/article/%E6%96%B9%E8%92%94-the-front-house-%E9%AB%98%E9%9B%84" target="_blank">HOT SPOT/高雄「方蒔 the FRONT HOUSE 」前檯後廚共同打磨南國美食亮點,人情味與美味兼具的全新法式Fine Dining </a></span></i></blockquote><a href="https://www.vogue.com.tw/lifestyle/article/%E6%96%B9%E8%92%94-the-front-house-%E9%AB%98%E9%9B%84" target="_blank"></a><p></p><p><br /> 餐廳外觀很低調。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRHVRWgTiBwMQK6OeyEAV9QETPziBPDWcUBesD_-Rm_apbY-5eOK-RbdjGPSDmcSC7sh-rL11V2APMY7MkG8MrTtGXeXGfcKC_oohRlOQ9v8FzeHfkX1_qo0JAfYg6iPFBpjabbqTh3zHjV40L_iUuO4DyDnrU1OSxznK5iZ0N4uLxWe1BPRHhc6dxg/s1800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRHVRWgTiBwMQK6OeyEAV9QETPziBPDWcUBesD_-Rm_apbY-5eOK-RbdjGPSDmcSC7sh-rL11V2APMY7MkG8MrTtGXeXGfcKC_oohRlOQ9v8FzeHfkX1_qo0JAfYg6iPFBpjabbqTh3zHjV40L_iUuO4DyDnrU1OSxznK5iZ0N4uLxWe1BPRHhc6dxg/w640-h426/1.jpg" width="640" /></a></div><div><br /></div><div><br /></div>推開門走入,彷彿是另一個世界。<div>燈光非常優美,整體線條感圓潤舒暢。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2icqhUWHofkuAYhqXH72LZoZS5COfJfAM1isMhsFsxWVjA1R6lISFCSIQNXYt1hB5k1nXsO2w6J4vQN5dErWwQf7xAHkr5BVPB0IiSsUUIUhQ0A0iaNd34TCQz3t6_oNSH50MSK_OWAhpa6QZtVDrQYKxwJqNbBwrC3Ae2tKuDDTMz0ryEdj_l_p9A/s1800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2icqhUWHofkuAYhqXH72LZoZS5COfJfAM1isMhsFsxWVjA1R6lISFCSIQNXYt1hB5k1nXsO2w6J4vQN5dErWwQf7xAHkr5BVPB0IiSsUUIUhQ0A0iaNd34TCQz3t6_oNSH50MSK_OWAhpa6QZtVDrQYKxwJqNbBwrC3Ae2tKuDDTMz0ryEdj_l_p9A/w426-h640/2.jpg" width="426" /></a></div><div><br /></div><div><br /></div>本季套餐菜單,主餐可二選一。</div><div><b>和牛菲力 $3280;胭脂鴨 $2950。 </b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5s2HIoD6pOHsSmnxWaNgzRBIyoXwcSCp-CgDQexTkD3ntqWbhsiHJcGOogurs5MtSHfGVBsZHZdum-uo2EhKZdT0mMMm44Z1K8QfyaBlw9pE7Zz-08-iFoCf2gjJBSNKQHF4qcy6_sUq1cKiyyPWLmpT4-AluDI-vl6hVEsKgkO0fopK8Dd_RbibYQ/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5s2HIoD6pOHsSmnxWaNgzRBIyoXwcSCp-CgDQexTkD3ntqWbhsiHJcGOogurs5MtSHfGVBsZHZdum-uo2EhKZdT0mMMm44Z1K8QfyaBlw9pE7Zz-08-iFoCf2gjJBSNKQHF4qcy6_sUq1cKiyyPWLmpT4-AluDI-vl6hVEsKgkO0fopK8Dd_RbibYQ/w426-h640/3.jpg" width="426" /></a></div><div><br /></div><div><br /></div>餐廳招待迎賓香檳,一直以來都很喜歡 Kiky 的選酒,很好喝!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSp1_LtyRMc6bV6YfrDuIkOmGA1efLA2HPOsvFJIVhv89y9z7F0NOXfo5ITIjLHCiGWZKNH0dcdJNZGiGq2EvOWs3GTkXPtRjuq6O6V8Y9twYDimsEjQpa8upYLDH-7jwLKwPuqC4kFSiUGCt5ty4ISLW4YpF8SV_EBlW5xxXViOQvClXg9kT5Si2lBw/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSp1_LtyRMc6bV6YfrDuIkOmGA1efLA2HPOsvFJIVhv89y9z7F0NOXfo5ITIjLHCiGWZKNH0dcdJNZGiGq2EvOWs3GTkXPtRjuq6O6V8Y9twYDimsEjQpa8upYLDH-7jwLKwPuqC4kFSiUGCt5ty4ISLW4YpF8SV_EBlW5xxXViOQvClXg9kT5Si2lBw/w426-h640/4.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><b>時代蛻變,地瓜酸種麵包。</b>麵包口感 Q 彈,溫暖的香氣搭配鹹鹹的奶油很棒,但米香存在感有點低。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4X9BG0PQw-HrROFL2Vv5EcPXNXF779Lk-vnLdBLi5hEpsYY0RNps-ZaPny4bCP4_JK6_4xbiucEj2dGO0nySrBDUGR-sT26o7zZtgtoW0LMddnfiw5JyfZHhaxKnadDtiwCBdGzeedlXRiJ0UbtyAq3zExePOIFuRtSglK5H0OpIamSD7oVSB3_LlTA/s1800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4X9BG0PQw-HrROFL2Vv5EcPXNXF779Lk-vnLdBLi5hEpsYY0RNps-ZaPny4bCP4_JK6_4xbiucEj2dGO0nySrBDUGR-sT26o7zZtgtoW0LMddnfiw5JyfZHhaxKnadDtiwCBdGzeedlXRiJ0UbtyAq3zExePOIFuRtSglK5H0OpIamSD7oVSB3_LlTA/w426-h640/5.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>照慣例、開瓶白酒來佐餐, Kiky 推薦這隻 LAURENT PONSOT 2019 BOURGOGNE BLANC。</div><div><br /></div><div><div></div></div><blockquote><div><div><i><span style="color: #999999;">對於葡萄酒裝瓶之後的封瓶技術與運送控管,Laurent運用多種研發技術,來彌補傳統釀造方式與運送過程對葡萄酒風味帶來的耗損,例如:高科技封瓶技術、運用中性氣體取代二氧化硫來進行桶陳、智慧型木箱控溫技術以及真偽辨識技術等。</span></i></div><div><i><span style="color: #999999;"><br /></span></i></div><div><i><span style="color: #999999;">受益於全新NFC晶片技術,末端消費者能方便地透過「NFC banking」來讀取手中的葡萄酒自酒莊出貨後,運送過程一直到酒瓶從木箱取出後,這段期間的完整溫度變化記錄。</span></i></div><div><i><span style="color: #999999;"><br /></span></i></div></div><div><i><span style="color: #999999;">資料來源:誠品酒窖 <a href="https://www.eslitewine.com/winery/Laurent%20Ponsot">https://www.eslitewine.com/winery/Laurent%20Ponsot</a></span></i></div></blockquote><div><a href="https://www.eslitewine.com/winery/Laurent%20Ponsot"><i><span style="color: #999999;"></span></i></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yadlAcCcH7bHm0g9-O9L0lScMV2brJzKb0-5xDAqIP-TNWv2plFU4yOAquZJ7MFn0fzQ8eMi0gWRELzy4_z3ZxsrHNsWcAPeiYq_QKfBgKDbxMgHomV_6GZpPV52ONBLCaHztsZTTdi1bd-v5FhLDL5aghSj6pVKyHA4iet_XNwg1HrT21NJRCQImw/s1800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yadlAcCcH7bHm0g9-O9L0lScMV2brJzKb0-5xDAqIP-TNWv2plFU4yOAquZJ7MFn0fzQ8eMi0gWRELzy4_z3ZxsrHNsWcAPeiYq_QKfBgKDbxMgHomV_6GZpPV52ONBLCaHztsZTTdi1bd-v5FhLDL5aghSj6pVKyHA4iet_XNwg1HrT21NJRCQImw/w426-h640/9.jpg" width="426" /></a></div><br /><div><br /></div><div><br /></div><b>海味春頌,厚岸生蠔、小黃瓜、奇異果、拇指檸檬。</b>新鮮的生蠔,搭配清爽酸甜、富有瓜果香的調味,吃起來十分清爽!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTynoE57OhKZSaoAGW7LfeiGAmYakpXv16RqLzpngbbw61MQQh6trG8WXeAin5akKeFJUrZFvqcgrEZkG0LrLbnu9w7S80rRXCRNl9v5HkTE2HiQfy7AIfh9DcxjTOmcNPhRTz7De9hnbFoAYZ0FE-yHl7ZhWDD4bxzcK64zvl_m0L50hsOisHeucZg/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTynoE57OhKZSaoAGW7LfeiGAmYakpXv16RqLzpngbbw61MQQh6trG8WXeAin5akKeFJUrZFvqcgrEZkG0LrLbnu9w7S80rRXCRNl9v5HkTE2HiQfy7AIfh9DcxjTOmcNPhRTz7De9hnbFoAYZ0FE-yHl7ZhWDD4bxzcK64zvl_m0L50hsOisHeucZg/w426-h640/6.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>海島風情,生醃干貝、海膽、海令魚卵、高麗菜酸、優格、青蘋果。</b>聽食材介紹,原本以為這道會偏酸,實際入口、卻沒有想像中那麼酸,反而是蠻柔和的一道料理,可惜海膽表現不突出,沒有畫龍點睛的效果。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmETNZd75n9PCLiJXVxJE0ukUNTbyJx3ToFMXaz5r_MJtX6R5CIPrlvEoW5hwc-81z77dtyaSjY3lcXeJTVtMYplPSQHOfYg468jbS8xUaIsvRozQgz7Sf-jwMmxP5obQJRO1vsZRfw4BvqOk_G7962Tk4xb1jJMNIday3emRg8OwTOznNq6Z9hze8g/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmETNZd75n9PCLiJXVxJE0ukUNTbyJx3ToFMXaz5r_MJtX6R5CIPrlvEoW5hwc-81z77dtyaSjY3lcXeJTVtMYplPSQHOfYg468jbS8xUaIsvRozQgz7Sf-jwMmxP5obQJRO1vsZRfw4BvqOk_G7962Tk4xb1jJMNIday3emRg8OwTOznNq6Z9hze8g/w426-h640/7.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>鄉村記憶,田雞腿、貝類、白蒜、綜合香草。</b>這道料理的主體是茶碗蒸,原本以為是高雅柔和的日式風味,但一入口卻是強烈的台式風味,嚇了一跳!香氣濃郁的九層塔搭配田雞腿,第一時間還以為在吃三杯雞,但吃到蒜片後又瞬間好像在吃鹹酥雞,差點想點杯啤酒來喝(笑)。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8Gvw8ALah9aK6TCWLs7PChcCgGkxLYdp0qTcrJP1rXyBtw-L2yDnROuKJOPkhAKSYZ0C__GppLB_X-OaSi3L_stYJ0NYWPowWmPuWI6dLC2AIkpsr3gRiwZLay56mr4vhtr-M8-zLejxa4u4qGnkfuc-F3nrQuytVwfa5yzK6QMMd4diELDWDqDMLg/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8Gvw8ALah9aK6TCWLs7PChcCgGkxLYdp0qTcrJP1rXyBtw-L2yDnROuKJOPkhAKSYZ0C__GppLB_X-OaSi3L_stYJ0NYWPowWmPuWI6dLC2AIkpsr3gRiwZLay56mr4vhtr-M8-zLejxa4u4qGnkfuc-F3nrQuytVwfa5yzK6QMMd4diELDWDqDMLg/w426-h640/8.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>漁港印象,龍蝦、楊桃、番茄、檳榔葉。</b>楊桃汁與楊桃凍為主軸,搭配新鮮彈牙的波士頓龍蝦,看似衝突卻意外的協調,我蠻喜歡這道酸酸甜甜很清爽。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqW3LRBHXG0J8GOR9TTzThfIuzUc_IABhoKuOwdXF2OYs-zRZYoXzCPHt-FggSRT7assATwWAtbuAEaUKbCsl8121Ryar9fedvI0y4nuEsYXo8eKLYQTQSrArLxOigzEaSn2dTXo5fnJ3Vl7ENCaBnoBu2pONAzt7UmxXs8mtWzf5C5cBXbgXBRn76Pw/s1800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqW3LRBHXG0J8GOR9TTzThfIuzUc_IABhoKuOwdXF2OYs-zRZYoXzCPHt-FggSRT7assATwWAtbuAEaUKbCsl8121Ryar9fedvI0y4nuEsYXo8eKLYQTQSrArLxOigzEaSn2dTXo5fnJ3Vl7ENCaBnoBu2pONAzt7UmxXs8mtWzf5C5cBXbgXBRn76Pw/w426-h640/10.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>山林滋味,茶燻雞生蠔、蕨菜、桂竹筍、炭焙烏龍雞湯。</b>一直都很喜歡蔡主廚的湯品,這次也不例外。以炭焙烏龍為主軸,淡淡茶香搭配雞湯,既清爽卻又滋味豐富。這道選用的彌陀黑羽土雞,皮Q肉嫩、再帶一點煙燻香氣,非常好吃!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3nhErz7FCsKTnbEPdRhDVX16ix0Y1KmDBehgV2VRkEL7OBfx8DpetzrUUfTAhOVI7nyUvIFSD_km-nm-xfdicyoa35fIrO2gZ12KJAhyQRpRDvS1br4xth7ZFCKuRJ1bGfl4mZ6SllAvPVdkBPk6Jx56nenvTRJInOOx3NI8NAxTLwQQ3SQeM4faDg/s1800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3nhErz7FCsKTnbEPdRhDVX16ix0Y1KmDBehgV2VRkEL7OBfx8DpetzrUUfTAhOVI7nyUvIFSD_km-nm-xfdicyoa35fIrO2gZ12KJAhyQRpRDvS1br4xth7ZFCKuRJ1bGfl4mZ6SllAvPVdkBPk6Jx56nenvTRJInOOx3NI8NAxTLwQQ3SQeM4faDg/w426-h640/11.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>隱藏菜色,秋姑魚x南法龍蝦汁燉飯。</b>這道南法燉飯,使用濃郁的龍蝦汁製成,再搭配肥嫩 Q 彈的秋姑魚,很美味耶!好想再單點一份來吃~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeoGgV6jee77yntrJIct4i1iITFwhRq0KRuDlSw2MjhtXVufcfY1TTr1bs-ZiCELkuvdlhkXMcGV8o6T-jlp95-DjqwIsP-3W4poIn0rag1B7LDCa780PCgfEm0ngCL30M0lnxQRd_-skyVhbLBVeD7mp7N7UTqAot-E5Y9JTPDlTh6sOvy6B57uzjg/s1800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeoGgV6jee77yntrJIct4i1iITFwhRq0KRuDlSw2MjhtXVufcfY1TTr1bs-ZiCELkuvdlhkXMcGV8o6T-jlp95-DjqwIsP-3W4poIn0rag1B7LDCa780PCgfEm0ngCL30M0lnxQRd_-skyVhbLBVeD7mp7N7UTqAot-E5Y9JTPDlTh6sOvy6B57uzjg/w426-h640/12.jpg" width="426" /></a></div><div><br /></div><div><br /></div>主餐搭配紅酒。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwUyXh2HXghefftWbYPUwFiQ0gC1lqfgJzQ2q6FU1dUdQnxegWA8dc8JVKzpJ7ap8WuC6R7OKQV-XP_TZskzqOH-XvLHTWtQeyd-j2HhNLol3q7cNePoXsx26w1mGbUkrGPbIFXPbIx-UQm7z5c8zgYjrObsELzEnTx8YhWhlnHlzQG4j-427NmWzNA/s1800/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwUyXh2HXghefftWbYPUwFiQ0gC1lqfgJzQ2q6FU1dUdQnxegWA8dc8JVKzpJ7ap8WuC6R7OKQV-XP_TZskzqOH-XvLHTWtQeyd-j2HhNLol3q7cNePoXsx26w1mGbUkrGPbIFXPbIx-UQm7z5c8zgYjrObsELzEnTx8YhWhlnHlzQG4j-427NmWzNA/w426-h640/13.jpg" width="426" /></a></div><div><br /></div><div><br /></div>方蒔的燈光、杯子和光影,真的好美!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidy-OZ6gog9JIi1MrdfkHqa0MdxOLjTiQdwNzVR-tgvchaU1WcKpLTvDEZbsS_3GRlC8I4J-pVYPqCci4bxTGAoy9Ud9nS4xRprx-IFc07xoUEY89rjlaty1U71vpzr0oBxcwFsDtZgyKhMurh0X8ldJ3OzjkWJi_21yvk6gFOWHYTHm6RT0TpuFpQlw/s1800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidy-OZ6gog9JIi1MrdfkHqa0MdxOLjTiQdwNzVR-tgvchaU1WcKpLTvDEZbsS_3GRlC8I4J-pVYPqCci4bxTGAoy9Ud9nS4xRprx-IFc07xoUEY89rjlaty1U71vpzr0oBxcwFsDtZgyKhMurh0X8ldJ3OzjkWJi_21yvk6gFOWHYTHm6RT0TpuFpQlw/w426-h640/14.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>乾式熟成胭脂鴨,搭配山蘇、鴨肝醬、寶來脆梅、葡萄柚柑橘醬汁。</b>熟成後的胭脂鴨鮮味濃縮,搭配的邊菜與醬料也都很和諧。肝醬讓我想起 Stage 5 的肝醬麵包了,以前每次去必單點的菜(懷念)。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayViTH7XJ1UNfoBvJwskMUWNTqVrWsaSAAcjvgWBGOxNqw3UrjKcuSKRUtTC4AqBxKxc8k-Wi215QIJJE0Ex-ZJBqK9bB2P626wuuB80iqgd5FBwgVul0wuhFiNDGdahLeWygErviHraw53aiQ2PFUdSFWQA0tSYEG6k7_-aY8B3LOT98jV3q5SHyhA/s1800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayViTH7XJ1UNfoBvJwskMUWNTqVrWsaSAAcjvgWBGOxNqw3UrjKcuSKRUtTC4AqBxKxc8k-Wi215QIJJE0Ex-ZJBqK9bB2P626wuuB80iqgd5FBwgVul0wuhFiNDGdahLeWygErviHraw53aiQ2PFUdSFWQA0tSYEG6k7_-aY8B3LOT98jV3q5SHyhA/w426-h640/15.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>乾式熟成美國極黑和牛菲力,搭配春季蘆筍、巧克力、黑蒜。</b>熟成後的菲力也很美味,搭配香氣濃郁的黑蒜,讓整體吃起來層次更豐富。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAia_nEE6eI6E3lVmgBljY3BVzDdB2JA1f3ElV6PrQS2Bs-vHHX8_k4xEKY2BTRRoKagZJSLerMxH7DV4eTAG96jEfPQKOAiAMxMWuJbE2M1r_GHnBOmQCPKl_eXVsc9dDV1r-mPjdAEQgQTu4pjEVfm9xdmVClrlFWNE635xwOkR0WWLlvmjBsaaWRA/s1800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAia_nEE6eI6E3lVmgBljY3BVzDdB2JA1f3ElV6PrQS2Bs-vHHX8_k4xEKY2BTRRoKagZJSLerMxH7DV4eTAG96jEfPQKOAiAMxMWuJbE2M1r_GHnBOmQCPKl_eXVsc9dDV1r-mPjdAEQgQTu4pjEVfm9xdmVClrlFWNE635xwOkR0WWLlvmjBsaaWRA/w426-h640/16.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>田野沁涼,西瓜、薄荷、冰梅。</b>剛剛已經吃飽了,原本以為甜點吃不下。但這道甜點一上桌,吃了一口、感覺把剛剛的膩感都消除了,一口接著一口,不知不覺就吃光了。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6WYBJwwWjlquwj9stuLLBO3G6FrKMz9VGJPWOKfq_1mwpDJyNAmQTMZYlzEY14I_6qxkmL7SjUaY0Bs1X3-3OHelQK3j8Hgjk681AnTK5IAd45G1C4l4e9N-L1__wSvRjfzqcHyXc8FVu9d4Xpm1qbpm3RRprKWh5CvIaBMuxO9TL4Pg8bFO9HRRLw/s1800/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6WYBJwwWjlquwj9stuLLBO3G6FrKMz9VGJPWOKfq_1mwpDJyNAmQTMZYlzEY14I_6qxkmL7SjUaY0Bs1X3-3OHelQK3j8Hgjk681AnTK5IAd45G1C4l4e9N-L1__wSvRjfzqcHyXc8FVu9d4Xpm1qbpm3RRprKWh5CvIaBMuxO9TL4Pg8bFO9HRRLw/w426-h640/17.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>芬芳馥郁,檸檬、薰衣草、枇杷。</b>檸檬塔的塔皮酥脆,整體偏酸不會太甜。枇杷帶有淡淡的薰衣草香,吃起來很舒服。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Dk8x9XGTcZRZnkMdbqcHOgBcKzsFg61TjuL306AdfYI3oD5K7jZIrXEKFU4m2JPI3fqMA0CnyErdwhlMDEGNLZEO4d3QBjjGqRXGWjMcJjCyUfH_uKP1FkYUf5Q_MktH3tUhYoWTL7Gd4mKVOKW4ihr9shNmgX1KjUZfMg7KGwxfNmfwceSFq8Sf0w/s1800/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Dk8x9XGTcZRZnkMdbqcHOgBcKzsFg61TjuL306AdfYI3oD5K7jZIrXEKFU4m2JPI3fqMA0CnyErdwhlMDEGNLZEO4d3QBjjGqRXGWjMcJjCyUfH_uKP1FkYUf5Q_MktH3tUhYoWTL7Gd4mKVOKW4ihr9shNmgX1KjUZfMg7KGwxfNmfwceSFq8Sf0w/w426-h640/18.jpg" width="426" /></a></div><div><br /></div><div><br /></div><b>香草茶與小茶點,威士忌百香果軟糖、薑味伯爵茶巧克力塔。</b>威士忌百香果軟糖,帶有百香果的酸甜滋味,威士忌味非常隱約。薑味伯爵茶巧克力塔,入口薑味蠻明顯的,伯爵風味很含蓄,巧克力與塔皮堅果香氣明顯,這兩道小茶點都蠻不錯吃的。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHmXX_wIs4tbrZkp0yAP75qkUhFqpfz636vERNRFBdQszB5qvoemfh9XWL8U8Vl_ojMjXjeaOvCUMx2cKFP1MLkeLbr9A7SVKIofg6gmqsV3MH-lcCc2Br1jdhYa3Oi5JkBy2pkXs7L_MBIRlAbhr45JjtJ_bIWoFdXO3CMEpCtAKH2wI26-wHlma4Q/s1800/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHmXX_wIs4tbrZkp0yAP75qkUhFqpfz636vERNRFBdQszB5qvoemfh9XWL8U8Vl_ojMjXjeaOvCUMx2cKFP1MLkeLbr9A7SVKIofg6gmqsV3MH-lcCc2Br1jdhYa3Oi5JkBy2pkXs7L_MBIRlAbhr45JjtJ_bIWoFdXO3CMEpCtAKH2wI26-wHlma4Q/w426-h640/19.jpg" width="426" /></a></div><div><br /></div><div><br /></div>最後離開前,還獲得伴手禮-炭焙烏龍,非常驚喜。</div><div><br /></div><div>整體來說,我覺得海鮮前菜都不錯,主餐表現就相對比較中規中矩,但選酒依舊是強項。下季換菜單的話會回訪,期待有更多主餐的選擇。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGwSk0WcUm8j_s3V0gcR3-O3dMQfNkJrlS4a2cnHMnB8sA11qCgENyUXVHueAtDZgFSXX4W0MSR4lyxSZ0LyFlQ0r4ZTzQqIRqTLXORbBUusgs6cUbSxvsqqmCKtDt9MeNYT_85Wj3_kFK9ooHUtAPvIVp71VAg8XHNp5E4G8hH1sQQoSaSXn7Cwk-A/s1800/20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGwSk0WcUm8j_s3V0gcR3-O3dMQfNkJrlS4a2cnHMnB8sA11qCgENyUXVHueAtDZgFSXX4W0MSR4lyxSZ0LyFlQ0r4ZTzQqIRqTLXORbBUusgs6cUbSxvsqqmCKtDt9MeNYT_85Wj3_kFK9ooHUtAPvIVp71VAg8XHNp5E4G8hH1sQQoSaSXn7Cwk-A/w426-h640/20.jpg" width="426" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-9733186789445881852022-12-02T00:32:00.000+08:002022-12-02T00:32:19.106+08:00[玩食] 高雄前金|全預約制無菜單日本料理~ぎんしょう 銀昇<p> ※ぎんしょう 銀昇<br /> 地址:高雄市前金區青年二路二十六號<br /> 用餐時間:2022/11<br /> 可刷卡消費</p><p><br /></p><p>銀昇是高雄新開業的日料,討論度高、評價也高,網友預言將來可能會是「預約困難店」。為了避免以後吃不到,就找個平日中午前訪。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMMFGJsQojGPPuj6ULxeyn8vJdZkzJSTZM0hTyZLsTuyK1qodY9aj-9S1AqzOvKIIo_XB7NIwW682GbaVHjl18nwo9cB2Ti825Ex78BDGk3w3muZKRHhgNVGY3DzggcYF1bJf4SfndD4K1rVeEnMDvGCTtpb1qubD_yt-frL90ds7TM1Dq8DrPnnc2Q/s1800/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMMFGJsQojGPPuj6ULxeyn8vJdZkzJSTZM0hTyZLsTuyK1qodY9aj-9S1AqzOvKIIo_XB7NIwW682GbaVHjl18nwo9cB2Ti825Ex78BDGk3w3muZKRHhgNVGY3DzggcYF1bJf4SfndD4K1rVeEnMDvGCTtpb1qubD_yt-frL90ds7TM1Dq8DrPnnc2Q/w426-h640/1.jpg" width="426" /></a></div><div><br /></div><div><br /></div>◉ 主廚精選套餐:午膳 2000TWD/人。午餐與晚餐價位不同,菜色也略有不同。<div><br /></div><div>前菜:白和え。打底的是胡麻豆腐鮮奶油,上面搭配無花果、菠菜、甜柿、甜豆與白蝦,整體吃起來還不錯,可惜在大熱天、正中午的時候吃,感覺不夠清爽。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytP0BNIUPKVeiAjxTw9WFZbN3QNn0nPpImvGTcMnMf6Tv5V_ONCZcLiiVnd7CDO81o4dmkn1Q4TWAn9znbw-otZppWQb43NjugFcgSPqW6sdpKRXTatiux1f35y9GMEwkYQbk91zilalQAXGts7M2ePICS0SLfeUe4qJG_xiLUIz5CNpY0K7jOxefCg/s1800/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytP0BNIUPKVeiAjxTw9WFZbN3QNn0nPpImvGTcMnMf6Tv5V_ONCZcLiiVnd7CDO81o4dmkn1Q4TWAn9znbw-otZppWQb43NjugFcgSPqW6sdpKRXTatiux1f35y9GMEwkYQbk91zilalQAXGts7M2ePICS0SLfeUe4qJG_xiLUIz5CNpY0K7jOxefCg/w426-h640/2.jpg" width="426" /></a></div><div><br /></div><div><br /></div>照慣例選了幾隻酒來搭餐,可惜在選酒時發生不少插曲。外場服務生對酒不甚熟悉,請我自行至酒櫃挑選,挑完回座準備享用餐點時,卻發現外場拿出來的酒只有七成滿、明顯已被開封,有點傻眼,只好請他更換一隻全新的(此狀況還發生了兩次)。撇開選酒發生的插曲,第一隻「一之藏 鈴音和雅 すず音Wabi」。喝起來很清爽,當成開胃酒蠻適合的。</div><div><blockquote><span style="color: #999999;"><i>一之蔵的『鈴音』,在台灣算是比較容易入手的氣泡清酒。採取和香檳同樣的瓶中發酵法,製造出自然綿密的碳酸氣泡,因為倒入杯中,不斷上升的氣泡聲彷彿夏天風鈴聲一般清脆,所以酒商將這款氣泡清酒取名『鈴音』!身邊的女性朋友,只要嘗過鈴音,都會喜歡上她的輕柔米香及酸甜滋味;適合日本料理餐前享用,也適合下午茶時間佐著小點心享用,是款很容易搭配的酒類!</i></span></blockquote></div><div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWCkIVvKwWd2guy5TpBR254j1qiq_AD_HwN4kSua0QE6f9xru4HfT1LXafm5wA0rpQu5v0a4b8VH2vzwRjMnJ-MT_iDgPOV9DErtOYmkvYJ0jicIr4fma6LUEB-lPYTmI2mhdKoi4i45MgpzXBGFKPWUrJDfv_WWT_ZuSYP9yI-eUBdOSdzSgeLk4vw/s1800/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWCkIVvKwWd2guy5TpBR254j1qiq_AD_HwN4kSua0QE6f9xru4HfT1LXafm5wA0rpQu5v0a4b8VH2vzwRjMnJ-MT_iDgPOV9DErtOYmkvYJ0jicIr4fma6LUEB-lPYTmI2mhdKoi4i45MgpzXBGFKPWUrJDfv_WWT_ZuSYP9yI-eUBdOSdzSgeLk4vw/w426-h640/3.jpg" width="426" /></a></div><div><br /></div><div><br /></div>第二到上的是石垣貝,吃起來鮮甜脆口,搭配檸檬與鹽之花洽到好處。可惜剛剛選酒插曲花太多時間,這道師傅準備好後,我隔了好久才吃到。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZksFsTH8eKI_Ev-VRJ6h6qiGhlnrdgqfBlasm1S1LkczD0byXOqHVzlZ9zaThvs-F7lQhrux82jYnBxUxtfdPBdkfRCZ5KB-AStVzkkHzH-dXhyRRjSXm_I24AkbGMe6oh3SKhePF_a52M8OVHb-HBtAIrKEnXU4ZUKKrAARhIQfrfyDQG39BUn4LAA/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZksFsTH8eKI_Ev-VRJ6h6qiGhlnrdgqfBlasm1S1LkczD0byXOqHVzlZ9zaThvs-F7lQhrux82jYnBxUxtfdPBdkfRCZ5KB-AStVzkkHzH-dXhyRRjSXm_I24AkbGMe6oh3SKhePF_a52M8OVHb-HBtAIrKEnXU4ZUKKrAARhIQfrfyDQG39BUn4LAA/w426-h640/4.jpg" width="426" /></a></div><div><br /></div><div><br /></div>上握壽司之前會添加薑片,銀昇的薑片是用梅子與辣椒醃漬的,吃起來果香味濃郁又帶有爽快的辛辣感。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JKcB9Kj3OlfSLgY7bQ-wafTKQjcYITpiCP-9cu6Dx9jE9NTmos1PEly7LVW2hwczxlL2GXvsTwXrlFH483kL8zDRy7LrRG1YfKDDtHeJmljMO_6G_VB39JMyd9LG3hlnlP7e-QKzoCy1Ry--5IA6fy8rWPLy0zAvHKPb26cs1j0SqF7tG6dJdiDbWg/s1800/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JKcB9Kj3OlfSLgY7bQ-wafTKQjcYITpiCP-9cu6Dx9jE9NTmos1PEly7LVW2hwczxlL2GXvsTwXrlFH483kL8zDRy7LrRG1YfKDDtHeJmljMO_6G_VB39JMyd9LG3hlnlP7e-QKzoCy1Ry--5IA6fy8rWPLy0zAvHKPb26cs1j0SqF7tG6dJdiDbWg/w426-h640/5.jpg" width="426" /></a></div><div><br /></div><div><br /></div>第一貫:金目鯛握,魚料表現很棒!通常第一貫都會特別仔細品嘗醋飯,銀昇的醋飯也是好吃的那種,吃起來粒粒分明外、還保有空氣感,調味剛剛好提升了魚料的滋味。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7VecQ5SP8rwxEBouKi7G93ZLsN24pJTJo5Tdif5lZZgRilAUjKvWuMeznX09woHhKzEwZSgsoMtR4_X6wcNUrsLIXRmpY3-m1Y2EKHVkFp2ca-nDJ5d5wt92a8awzJDe2rh_HkGbsehqbRbOM-OrrxuD7PHUtgxjDlHPoh_NBN3639w6w_3_VnvMlg/s1800/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7VecQ5SP8rwxEBouKi7G93ZLsN24pJTJo5Tdif5lZZgRilAUjKvWuMeznX09woHhKzEwZSgsoMtR4_X6wcNUrsLIXRmpY3-m1Y2EKHVkFp2ca-nDJ5d5wt92a8awzJDe2rh_HkGbsehqbRbOM-OrrxuD7PHUtgxjDlHPoh_NBN3639w6w_3_VnvMlg/w426-h640/6.jpg" width="426" /></a></div><div><br /></div><div><br /></div>炙燒鰆魚握,添加了炙燒的香氣很不錯。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXG6JIrDYFJE5BREQt_7UvhWzFxSIxA765JgHFi6TEdUugu6Pa1w5MteRFrb-2IPSPuPUnVVhiyasBXmm9rUslHRwK5r2k0VoF-jK3axFXNrk5RrDXXRKg-NnRfM51r78DBtZrhq1JwOlEB6aAMd4adg2hBMex2mT_-rTRDJhiD-zhrm3FgC17abWnw/s1800/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXG6JIrDYFJE5BREQt_7UvhWzFxSIxA765JgHFi6TEdUugu6Pa1w5MteRFrb-2IPSPuPUnVVhiyasBXmm9rUslHRwK5r2k0VoF-jK3axFXNrk5RrDXXRKg-NnRfM51r78DBtZrhq1JwOlEB6aAMd4adg2hBMex2mT_-rTRDJhiD-zhrm3FgC17abWnw/w426-h640/7.jpg" width="426" /></a></div><div><br /></div><div><br /></div>白旗魚醬油漬握,蠻高雅的風味。但可能中間為了清口吃了薑片,似乎會間接的讓握壽司也帶有果香味。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiuJ4VdUOJRIJwF8O-Xrnh5y5-87zN_W7qlplFP-yX59qwZ2AS4nBRmYfKbpI5ZcLPOGjrbbAEhuSBSKf4me6XmFQGOkywdpb7IuYLOKyXdKgGAFNQT7s_wIPH-Wad2QygGTjxYJh9hqRBu0XPJQOJjw--9i3mRkzUg4j10sQpeY5dICu-PWHrWXGZ5Q/s1800/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiuJ4VdUOJRIJwF8O-Xrnh5y5-87zN_W7qlplFP-yX59qwZ2AS4nBRmYfKbpI5ZcLPOGjrbbAEhuSBSKf4me6XmFQGOkywdpb7IuYLOKyXdKgGAFNQT7s_wIPH-Wad2QygGTjxYJh9hqRBu0XPJQOJjw--9i3mRkzUg4j10sQpeY5dICu-PWHrWXGZ5Q/w426-h640/8.jpg" width="426" /></a></div><div><br /></div><div><br /></div>第二隻選的是「米鶴酒造 純米 ANDANTE」,這隻很適合搭餐。</div><div><br /></div><div><blockquote><span style="color: #999999;"><i>スローフードジャパン燗酒コンテスト2013金賞受賞 "Andante"這是一個音樂用語所表示的是【如同走路般的緩慢行進】,以此命名是希望所有喝這款酒的人都能用自身的步調來慢 慢享受所設計出的低酒精度清酒(12度)。而在全球有許多人其實很想嘗試清酒但卻因為清酒的高酒精濃度感到苦惱這款"Andante"就是解決的辦法,如春風般清爽舒服的香氣、甜味跟酸 味達到完美和諧性的輕快味道、不管是誰喝到都會覺得美味的一品。</i></span></blockquote><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolzveDMIY2l_zvybz_phscwQvznSN7gPIZfMo7ub7FjbtfkNZNG_FMdMzRTM6svCJd5XmSdtxi5crXq4M8GkGjayXOWS1ovlt33pX7sIckJKsuFfPHEXz6ZKK7MC1YUy5tEQRaT-FkHgJIfyPDr7avJLRCzvTTNI-9NaFs74ScQhPdxw4ks3pvB0wWQ/s1800/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolzveDMIY2l_zvybz_phscwQvznSN7gPIZfMo7ub7FjbtfkNZNG_FMdMzRTM6svCJd5XmSdtxi5crXq4M8GkGjayXOWS1ovlt33pX7sIckJKsuFfPHEXz6ZKK7MC1YUy5tEQRaT-FkHgJIfyPDr7avJLRCzvTTNI-9NaFs74ScQhPdxw4ks3pvB0wWQ/w426-h640/9.jpg" width="426" /></a></div><div><br /></div><div><br /></div>和風煮鮑魚,鮑魚口感軟嫩Q彈,因為帶有柚子果香,整體吃起來很清爽。特別喜歡裡面的茄子,軟嫩又入味,超好吃。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRG09c1R-O5lqIpSC3hBSQ4x7qHvO_MYXLlRHr86Hd53_lqLNafEbfZDoYOZy19la5NRdSSaSIjq5mUqMPEDC7dpF5niW0mqJBva-e0rpMFCcQjeOzMyuAPIU_EATdtO3B88xOVF_cE6B4hTgxfItCM9RcAHYZZYiu0Msy2B79P5p0GkReGCUrG_sQOA/s1800/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRG09c1R-O5lqIpSC3hBSQ4x7qHvO_MYXLlRHr86Hd53_lqLNafEbfZDoYOZy19la5NRdSSaSIjq5mUqMPEDC7dpF5niW0mqJBva-e0rpMFCcQjeOzMyuAPIU_EATdtO3B88xOVF_cE6B4hTgxfItCM9RcAHYZZYiu0Msy2B79P5p0GkReGCUrG_sQOA/w426-h640/10.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鮪魚中腹握,完全符合期待,蠻好吃的。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIN7XuRK1YuPFdzqRgJZ2U5IjXk-5k-EbQrHosAKyTdGoIIpa38xy9e-5alCrDtzvNDWddWdMxur20lIgeEEHVX5pQ4L2ujBvKDvxJpoUUhm2R6SXH7Hxwahv23ww-BzP0AQyGZVdKWl0t5T957Q5rc5qaManl-ojP-spSVNpe5tn7dnmCnl1GFFKMw/s1800/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIN7XuRK1YuPFdzqRgJZ2U5IjXk-5k-EbQrHosAKyTdGoIIpa38xy9e-5alCrDtzvNDWddWdMxur20lIgeEEHVX5pQ4L2ujBvKDvxJpoUUhm2R6SXH7Hxwahv23ww-BzP0AQyGZVdKWl0t5T957Q5rc5qaManl-ojP-spSVNpe5tn7dnmCnl1GFFKMw/w426-h640/11.jpg" width="426" /></a></div><div><br /></div><div><br /></div>花枝握,整體吃起來厚度與甜度都很夠,也很棒。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5w137mJ-Td2j6xjqwnGhBUb9IFSRRwOBQFihQVbQE2cXrAZimwu1cDbsVty0RckYSb_3k5YiXOS0d819-rh4SxZUsfkaDC1SCMu-1USqoj3bkQ5Taffbblr_8I7bIXt--F05wYZhs04xVXlUEZsGDeeYzYTb6mdqsFZFHXq5cjIM8JhzuuO5cNuccw/s1800/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5w137mJ-Td2j6xjqwnGhBUb9IFSRRwOBQFihQVbQE2cXrAZimwu1cDbsVty0RckYSb_3k5YiXOS0d819-rh4SxZUsfkaDC1SCMu-1USqoj3bkQ5Taffbblr_8I7bIXt--F05wYZhs04xVXlUEZsGDeeYzYTb6mdqsFZFHXq5cjIM8JhzuuO5cNuccw/w426-h640/12.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鱈魚白子天婦羅,搭配銀杏與鹽之花。薄脆的麵衣裹著鱈魚白子,一口咬下外脆內嫩,濃郁的滋味令人回味再三。銀杏淡淡的苦味與Q彈的口感也很棒,咬一口彷彿嚐到秋天的滋味。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsNADC9x2ia6KTsVLQkXLOY5YdS0H3GuAlvqrfATuSCkYGffrBULlypxWS-f9b8051rZRIh9VdkfdsbgxDwreJjTSWt2GWrWFBRGRzmlccAFLf01HrpKCGbeMDb3OTQ8Xr0lVSdiFy2wvahULmPALPw3P2k6tLz3mwpMe-kvwQx4KjQq5YaSw7b_C-Q/s1800/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsNADC9x2ia6KTsVLQkXLOY5YdS0H3GuAlvqrfATuSCkYGffrBULlypxWS-f9b8051rZRIh9VdkfdsbgxDwreJjTSWt2GWrWFBRGRzmlccAFLf01HrpKCGbeMDb3OTQ8Xr0lVSdiFy2wvahULmPALPw3P2k6tLz3mwpMe-kvwQx4KjQq5YaSw7b_C-Q/w426-h640/13.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鮪魚大腹握,剛剛中腹已經很好吃了,大腹不用說、一定更加美味。而且值得誇獎的是,師傅每次都只盛適量的醋飯出來,所以每一貫醋飯的溫度與口感都剛剛好!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAB5ZguCoMbagp6h2-VSlA4i6QJl39amnF7kuQTs2BazP0ZU3Kwuobz5tMYwia7f6MAxu-qkCrnrMV17s-SC_FDA5qWYOvb5WY9WmihJVMsaa0EK85DuUAEovWj8Xn5yGTbWh4pPv87omXcYuNuXy1CHyJ0EAoeNT7SOLUUeSPIGxIaUJzof3UN-k0A/s1800/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAB5ZguCoMbagp6h2-VSlA4i6QJl39amnF7kuQTs2BazP0ZU3Kwuobz5tMYwia7f6MAxu-qkCrnrMV17s-SC_FDA5qWYOvb5WY9WmihJVMsaa0EK85DuUAEovWj8Xn5yGTbWh4pPv87omXcYuNuXy1CHyJ0EAoeNT7SOLUUeSPIGxIaUJzof3UN-k0A/w426-h640/14.jpg" width="426" /></a></div><div><br /></div><div><br /></div>炙燒干貝佐海苔,干貝肥嫩鮮甜。銀昇的海苔選用「林屋極上海苔」,可惜有點「潤起」。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETylJnJl3LZEMvkaw9-26cQxcZPedh8zvBcs09a4LBmNs0IU43fLS4RimEt_uM99bEutQicWqA6Nj0jzaelpiHiN-wINPoWIXc_Zm7zBxy5-MhERjcc4j38CFQcQ-OfQi2X9IWUmQEj3hzqBHgoeX9F77_2BL0-c5-tc0K2CRQmdzLDNRXSRhAD41yQ/s1800/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETylJnJl3LZEMvkaw9-26cQxcZPedh8zvBcs09a4LBmNs0IU43fLS4RimEt_uM99bEutQicWqA6Nj0jzaelpiHiN-wINPoWIXc_Zm7zBxy5-MhERjcc4j38CFQcQ-OfQi2X9IWUmQEj3hzqBHgoeX9F77_2BL0-c5-tc0K2CRQmdzLDNRXSRhAD41yQ/w426-h640/15.jpg" width="426" /></a></div><div><br /></div><div><br /></div>最後一隻我們選了「多摩の恵 「明治復刻地ビールJAPAN BEER」。</div><div><div></div><blockquote><div><span style="color: #999999;"><i>⭐️多摩の惠-明治復刻版</i></span></div><div><span style="color: #999999;"><i>經典明治時期風味,來自東京最古老的在地啤酒,帶有果香與烤麥芽的香氣,以柑橘作為主調,濃郁滑順的口感,每一滴都是來自江戶的魅力。</i></span></div></blockquote><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xbOhJPRhXF--qE7qEmjPfMTvhiSX0fg87UFSEIfJmRMvN8m9ENcleHToaNFmgYWLNmBeCDt_h7dSPcZNSHPxq45-IXQ3kS4-3vVB9rMQotcOw1EH8uOwhVHDUkGMj8hrLuImhigO007EKjXxRMH0vkReDpcsWbT_q9a98JxXKx63-X01LvSFXSYSBA/s1800/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xbOhJPRhXF--qE7qEmjPfMTvhiSX0fg87UFSEIfJmRMvN8m9ENcleHToaNFmgYWLNmBeCDt_h7dSPcZNSHPxq45-IXQ3kS4-3vVB9rMQotcOw1EH8uOwhVHDUkGMj8hrLuImhigO007EKjXxRMH0vkReDpcsWbT_q9a98JxXKx63-X01LvSFXSYSBA/w426-h640/16.jpg" width="426" /></a></div><div><br /></div><div><br /></div>海鮮釜飯,一大鍋展示完後、會拌勻分裝給大家享用。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3j1gkQbpa02WKrBDrnrX3qUW8QGQVafcVRFvbG-elT0lPzZptQsFo4V-A5q9bu306QWogPorz_Q6-Nq4YEJSJqZsP1dhyPPUkhwRCx8EhpVpAKVcZLAGO2OkewupSuLcq9N9AQIFO198kAskrX0SnPPBXsdPbV7JyuYEBKY7KebBFh-OEMroy5osxA/s1800/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3j1gkQbpa02WKrBDrnrX3qUW8QGQVafcVRFvbG-elT0lPzZptQsFo4V-A5q9bu306QWogPorz_Q6-Nq4YEJSJqZsP1dhyPPUkhwRCx8EhpVpAKVcZLAGO2OkewupSuLcq9N9AQIFO198kAskrX0SnPPBXsdPbV7JyuYEBKY7KebBFh-OEMroy5osxA/w426-h640/17.jpg" width="426" /></a></div><div><br /></div><div><br /></div>可能期望太高,覺得吃起來有點普通欸(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JouoCqHQs_tf0Le0RJ_XTDDPUelodUrrYyMr6RNoStF43M_DlFtAw3yXOOrLTkSHrykiHawee5UAyxbB3A7rmidBFSEQGobEzyVxVCm9cmQhqi77koKjyWzzbxKYVKxLJUJILbqclcjDJA5J6SDZO9TU7ZVHDv2DBIJ-_VIKilwNZoS1fAMisU2bug/s1800/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JouoCqHQs_tf0Le0RJ_XTDDPUelodUrrYyMr6RNoStF43M_DlFtAw3yXOOrLTkSHrykiHawee5UAyxbB3A7rmidBFSEQGobEzyVxVCm9cmQhqi77koKjyWzzbxKYVKxLJUJILbqclcjDJA5J6SDZO9TU7ZVHDv2DBIJ-_VIKilwNZoS1fAMisU2bug/w426-h640/18.jpg" width="426" /></a></div><div><br /></div><div><br /></div>海膽軍艦捲,同上、海苔有點「潤起」稍嫌可惜。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYUc0oLggPhLjoccqAOC2lC6mmSeZgZHwRy5yR5pc3G3bU1jxIbkePz_Iyt3zmf7sYxc40RTg0wpQY1Hf1E_iW5PVVT6nVjmLRyXA1ppiuOPfbodgLeoZ4ajkR244mL1gq-saxmPAQbsBeEI5aFvTqEv4cEGt3Ue8_Jt6ap_l7TSm1M0xH3Gv1TTWwg/s1800/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYUc0oLggPhLjoccqAOC2lC6mmSeZgZHwRy5yR5pc3G3bU1jxIbkePz_Iyt3zmf7sYxc40RTg0wpQY1Hf1E_iW5PVVT6nVjmLRyXA1ppiuOPfbodgLeoZ4ajkR244mL1gq-saxmPAQbsBeEI5aFvTqEv4cEGt3Ue8_Jt6ap_l7TSm1M0xH3Gv1TTWwg/w426-h640/19.jpg" width="426" /></a></div><div><br /></div><div><br /></div>味噌湯很簡單卻好喝!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HJxAeTIoxB2M8QhVwGyNAYqUr3tbcc9f0p_rbUgv2rKOUVegdWNHtPeb1dBH0wD6Fjiympvtq39fjhdVoyFQ2ljWO2ASCmtB3CpW5IbS1VDMVMsYcXqKPYgul8ZJ9-SqG5CWBfXR4QqtWYdxKzFKIxxzc9coJlc5qe1eYtYN8RJJfVqQzo3Ce4LXTQ/s1800/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HJxAeTIoxB2M8QhVwGyNAYqUr3tbcc9f0p_rbUgv2rKOUVegdWNHtPeb1dBH0wD6Fjiympvtq39fjhdVoyFQ2ljWO2ASCmtB3CpW5IbS1VDMVMsYcXqKPYgul8ZJ9-SqG5CWBfXR4QqtWYdxKzFKIxxzc9coJlc5qe1eYtYN8RJJfVqQzo3Ce4LXTQ/w426-h640/20.jpg" width="426" /></a></div><div><br /></div><div><br /></div>不知道師傅是不是看其他人還有點餓,又做了壽司捲,但因為我已經太飽了所以沒吃。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QYYsHNYUvmBfOxus5rXWmb_TD8-cmt5oVX15_H8OFv2zrBiR4STZf1MVudD557ip-Mvf6YyOkIc0l3WMuW0EmIVW3Yrp6-IANNMx8X91aPBmnjUKZZSj5nHzyhC9OhfM4BvBx_DpAQqsmIoU9S_qoKisRHy8ZFTCf1wQQRnc0f0AEXps0D06P_6RdQ/s1800/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QYYsHNYUvmBfOxus5rXWmb_TD8-cmt5oVX15_H8OFv2zrBiR4STZf1MVudD557ip-Mvf6YyOkIc0l3WMuW0EmIVW3Yrp6-IANNMx8X91aPBmnjUKZZSj5nHzyhC9OhfM4BvBx_DpAQqsmIoU9S_qoKisRHy8ZFTCf1wQQRnc0f0AEXps0D06P_6RdQ/w426-h640/21.jpg" width="426" /></a></div><div><br /></div><div><br /></div>最後以厚蛋燒作為結尾,蓬鬆柔軟的口感很棒。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5GWlPuFddROsXLxCgVSj0eQfDoGJnReka1XpPsLVDww80l9glKYGPLTnBofmLToUFeYNc2-HsTjkxW33IJknLCFcqqlLBq5PLKUVkCjyg7ln76Kg_UySJMxTI5BjMkoRzVnTs-GaoFu4NaxlOH02ptK5Pld78RpOf13GaAqWrZBPQ790e1rmbfo57A/s1800/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5GWlPuFddROsXLxCgVSj0eQfDoGJnReka1XpPsLVDww80l9glKYGPLTnBofmLToUFeYNc2-HsTjkxW33IJknLCFcqqlLBq5PLKUVkCjyg7ln76Kg_UySJMxTI5BjMkoRzVnTs-GaoFu4NaxlOH02ptK5Pld78RpOf13GaAqWrZBPQ790e1rmbfo57A/w426-h640/22.jpg" width="426" /></a></div><div><br /></div><div><br /></div>栗金團,搭配熱茶還不錯。</div><div><br /></div><div>整體來說銀昇各方面都蠻優秀的,可惜在服務方面感受不太好。感覺整個團隊都還在磨合中,彼此各不相關,甚至會在客人面前有評論店內其他師傅的狀況產生。如果以同等價位來說,我可能還是會比較喜歡禾莊。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKT0S41g6oJ_vryIv6nitRusI1MFK4tgBIaxxLnJOqP3RGkUlYRN5cyousI0n9E2A0J9b2bh6WGx3tP9NI8yfRReoFj0VX3K1Nkmz0rso9vCqAjTTEcoplQFZAE6P-oRWAG193vD67VohealE0szJXTUyMq2SYk-MG-D7NUCUq5ovdVq6uH6lZM_Bn1Q/s1800/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKT0S41g6oJ_vryIv6nitRusI1MFK4tgBIaxxLnJOqP3RGkUlYRN5cyousI0n9E2A0J9b2bh6WGx3tP9NI8yfRReoFj0VX3K1Nkmz0rso9vCqAjTTEcoplQFZAE6P-oRWAG193vD67VohealE0szJXTUyMq2SYk-MG-D7NUCUq5ovdVq6uH6lZM_Bn1Q/w426-h640/23.jpg" width="426" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-14160285654998934672022-11-30T23:13:00.001+08:002023-03-30T20:50:24.641+08:00[玩食] 高雄左營|隱身在市場內的無菜單日料~程壽司<p>※程壽司/刺身。壽司。生啤酒<br /> 地址:高雄市左營區富國路60號<br /> 電話:0970-279865<br /> 用餐時間:2022/11</p><p><br /></p><p>某天在滑手機的時候,被一張秋刀魚握壽司的照片吸引了!查了一下店家資訊,居然是在龍華市場內的一攤日料店!雖然只是市場內的小攤,但是看來魚料不簡單~於是向店家訂位,並預約了無菜單料理。師傅只有一個人,開店前認真備料中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Y-jwUkF2PPNfJ4H9ZFcsoMbnCeKYkJVKcGPhzop22SHX3JocuWR2uFVk_kqTNdkAPDBf4TTamvAj9M2mcRkgMCCEWjtrNPve5hVFlUT4lz4im07Lgn7GG3Ic87ek_442VAmmy0HFKn8cFxYI3xcxkMiLKdH3jEvdbC7CLaWgc_QyCk61IBIafvVm_w/s3002/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2251" data-original-width="3002" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Y-jwUkF2PPNfJ4H9ZFcsoMbnCeKYkJVKcGPhzop22SHX3JocuWR2uFVk_kqTNdkAPDBf4TTamvAj9M2mcRkgMCCEWjtrNPve5hVFlUT4lz4im07Lgn7GG3Ic87ek_442VAmmy0HFKn8cFxYI3xcxkMiLKdH3jEvdbC7CLaWgc_QyCk61IBIafvVm_w/w640-h480/1.jpg" width="640" /></a></div><div><br /></div><div><br /></div>除了一般固定的單點菜色外,一旁的小看板也有季節限定的品項可以選擇。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9ZUc_-Gyc7rWVOWB-k8vpl8oJYlKy_8b5R1jzWOaMwY2Y5ReQxMmtWiH1xzOk2NUvs1k5HUx0URcTTDXwJejPaGbnhyo0bOHY1fkXuJ7j-WX20Rhic3Um7S3U7QTzB3P1JRAjpjmxSa-3UNzCi1s0FsyrRpvH94xvG-WQ6DQYqsa4aMXJFaWmkp9wQ/s1800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9ZUc_-Gyc7rWVOWB-k8vpl8oJYlKy_8b5R1jzWOaMwY2Y5ReQxMmtWiH1xzOk2NUvs1k5HUx0URcTTDXwJejPaGbnhyo0bOHY1fkXuJ7j-WX20Rhic3Um7S3U7QTzB3P1JRAjpjmxSa-3UNzCi1s0FsyrRpvH94xvG-WQ6DQYqsa4aMXJFaWmkp9wQ/w426-h640/2.jpg" width="426" /></a></div><div><br /></div><div><br /></div>師傅說自己很喜歡秋刀魚,所以進了超多秋刀魚(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCVsyBoyu5v0GTaqHqVgzPtPRy9tIoqQRYwpD3Xo6e7UOHvLgXbO_xETlBxlO1P4Og526ESRJcgTdPZ-jn2iID0DO02hk-dMGWtIfA1QBn-m8Bbhq6laI9VgubMm2pyvIDwVIILn0urQ6mi4tzAMOSxOMICW7RvMIiYRUs2sEIx0QVhDvtzAJy6Padg/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCVsyBoyu5v0GTaqHqVgzPtPRy9tIoqQRYwpD3Xo6e7UOHvLgXbO_xETlBxlO1P4Og526ESRJcgTdPZ-jn2iID0DO02hk-dMGWtIfA1QBn-m8Bbhq6laI9VgubMm2pyvIDwVIILn0urQ6mi4tzAMOSxOMICW7RvMIiYRUs2sEIx0QVhDvtzAJy6Padg/w426-h640/3.jpg" width="426" /></a></div><div><br /></div><div><br /></div>因為在 IG 上常常看師傅分享限動,有一些菜單上沒有的魚,所以我們決定點無菜單料理來試試看!師傅說預算可以隨便開,因為想吃特別一點的魚料,所以我們開的預算是每人 $1500。首先上來的是綜合生魚片,有:「鬼頭刀、干貝、鰤魚、天上鰤、竹筴魚、尖梭魚、鰹魚、牛港鰺、秋刀魚」,品項高達9種,非常豐富!各款魚料表現都很棒,最喜歡秋刀魚和天上鰤,但山葵與醬油比較普通稍嫌可惜。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNm102JMiuIFd9oTUYZrLU_yVwLmQQLTNNO1hxbrUonqDPwDlnu0YMa-iMZUZ4k7658rptFOD2niCr7ct9Vtk4394a4m2R_mhXEf3MV0nps-S3VnYG53eN0nQboO8hLKFPkbusRV6U0m6rgUs81lDy1GR3NvSEvZMdwR4uYKuguhGMqlqUwsd50ssGNw/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNm102JMiuIFd9oTUYZrLU_yVwLmQQLTNNO1hxbrUonqDPwDlnu0YMa-iMZUZ4k7658rptFOD2niCr7ct9Vtk4394a4m2R_mhXEf3MV0nps-S3VnYG53eN0nQboO8hLKFPkbusRV6U0m6rgUs81lDy1GR3NvSEvZMdwR4uYKuguhGMqlqUwsd50ssGNw/w640-h426/4.jpg" width="640" /></a></div><div><br /></div><div><br /></div>季節限定的秋刀魚真的很美味,值得給他一張特寫!可惜現在差不多已經是產季末了~要吃得等明年。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc-mRVnAPZRKTKVtO76sJoiK-npSA1tVDJYyZKq8gETnE4SShVWR-eK6x46hdvWmpsMdg0s_bur4wYkC9SzNNcB8aUubjhHKqbV04joodVbUElKx4A5_DYGaEq6QcFqrk5vkwEZJ1M3wEiB_tC7UV31eMf6k4ktnqBfLgC6C5y9MH535vD_afPvNI-w/s1800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc-mRVnAPZRKTKVtO76sJoiK-npSA1tVDJYyZKq8gETnE4SShVWR-eK6x46hdvWmpsMdg0s_bur4wYkC9SzNNcB8aUubjhHKqbV04joodVbUElKx4A5_DYGaEq6QcFqrk5vkwEZJ1M3wEiB_tC7UV31eMf6k4ktnqBfLgC6C5y9MH535vD_afPvNI-w/w426-h640/5.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鰤魚和天上鰤也很好吃~差不多這個時候開始大出喔!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXJH6M4r8JxP8sU0-CI6W9DN-kRWjcs4arxoxZCn2_1V3TY3qEXAznIg1YPr-bjEFi1AnsEJhwgXE1o5Ml-K0aJZcCJpBT7BZJ1J9Xry0xhYbKS9ybiEQF2j9yzQzsUsSYBWQj986GxtZZ7bgM3-aSesQo9e-v-LoALipSrm5--cZ3aHj0iLlNI-4LA/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXJH6M4r8JxP8sU0-CI6W9DN-kRWjcs4arxoxZCn2_1V3TY3qEXAznIg1YPr-bjEFi1AnsEJhwgXE1o5Ml-K0aJZcCJpBT7BZJ1J9Xry0xhYbKS9ybiEQF2j9yzQzsUsSYBWQj986GxtZZ7bgM3-aSesQo9e-v-LoALipSrm5--cZ3aHj0iLlNI-4LA/w426-h640/6.jpg" width="426" /></a></div><div><br /></div><div><br /></div>我們事前詢問師傅,能否自帶清酒?師傅說可以,不收開瓶費與洗杯費,非常佛心。第一隻選的是「水芭蕉純米吟釀辛口氣泡」。<div><div></div><blockquote><span style="color: #999999;"><i>水芭蕉純米吟釀辛口氣泡</i></span><i><span style="color: #999999;">採用兵庫県三木市三木・別所産的山田錦,經由瓶内二次發酵所打造出的日本酒。</span></i><div><i><span style="color: #999999;"><br /></span></i></div><div><i><span style="color: #999999;">飲用時可以同時享受到純米酒獨特旨味,以及口中爽快的氣泡感,再加上尾段辛口的收斂感,將帶給喜愛日本酒的同好不同新鮮的感受。</span></i></div><div><i><span style="color: #999999;"><br /></span></i></div><div><i><span style="color: #999999;">此款為米其林三星餐廳指定用酒「水芭蕉 瓶內二次發酵 PURE」的原點。</span></i></div><div><i><span style="color: #999999;"><br /></span></i></div><div><i><span style="color: #999999;">強烈濃密的瓶內發酵氣泡(非打入之二氧化碳)將原物料的香氣完美呈現,富含旨味與辛口感十分有趣,建議使用香檳杯飲用,深刻感受瓶內發酵氣泡感的魅力。</span></i></div></blockquote><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span><span style="background-color: transparent;"> </span></div><div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgWBQNsr1dj1fQmrIu0NztU9NWKl6sgMti0i6UtMXxxYbwUnGObLNmGyU7_X6uCUlPXWAAeUNCl9kBObRjDRHPCW_A_9cOdgpu-ypkoCBcTglEsqepqWqrbSmko2Bt4X2uVCL86gNzEHjeTVjcudMB54eGYdH-QFytkdQlTylWuaRfal6VO1nsF-QX1w/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgWBQNsr1dj1fQmrIu0NztU9NWKl6sgMti0i6UtMXxxYbwUnGObLNmGyU7_X6uCUlPXWAAeUNCl9kBObRjDRHPCW_A_9cOdgpu-ypkoCBcTglEsqepqWqrbSmko2Bt4X2uVCL86gNzEHjeTVjcudMB54eGYdH-QFytkdQlTylWuaRfal6VO1nsF-QX1w/w426-h640/7.jpg" width="426" /></a></div><div><br /></div><div><br /></div>吃完超豐盛的刺身盛合後,開始上握壽司。師傅說因為魚料品項有限,所以可能有些會跟剛剛重複。第一貫上的是尖梭魚握,魚料跟剛剛一樣很不錯。但值得一提的是:醋飯表現出乎我意料之外,調味洽到好處、口感粒粒分明又充滿空氣感。上次吃了高雄某間評價很好的日料店,醋飯軟糊黏膩到一個不行,吃完直接列入一次店、不再回訪。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxf_2Elgu7a-EgqUze9M_PyHm9N32JqudRKExZ4nRFeJ0sJaaRIbiZUXd5P5OP5kp7vymWx_GaLoRmhvgtS0HNyiK3kXygt6ahU-g6HyMk0ZUp9_D9hB5Cv5SdqONgpJp5N-gJZZcWeWK6IMe0Vbj35ZQFRBrlL1nYmD0MqUMeH6F2yL6y0K2NFuUeQ/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxf_2Elgu7a-EgqUze9M_PyHm9N32JqudRKExZ4nRFeJ0sJaaRIbiZUXd5P5OP5kp7vymWx_GaLoRmhvgtS0HNyiK3kXygt6ahU-g6HyMk0ZUp9_D9hB5Cv5SdqONgpJp5N-gJZZcWeWK6IMe0Vbj35ZQFRBrlL1nYmD0MqUMeH6F2yL6y0K2NFuUeQ/w426-h640/8.jpg" width="426" /></a></div><div><br /></div><div><br /></div>鬼頭刀握,也不錯。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LXD8J3CX5Gu1f9LU6QtWme7MeN-tJlj9Xx3gcbLW0hFAc0gdttP2EjNKLh_wdI_ZBoJWPm60nV0lkPY4GM59xaUWkOYaAP-oPrwSB4H47WA7M3E11UvdwxlRE0-wJknGh0RkWbzU_CUbXpCtOUMOxhvoo0s1LC5It0fRYckjFTQT7E0VzJ_9M494eg/s1800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LXD8J3CX5Gu1f9LU6QtWme7MeN-tJlj9Xx3gcbLW0hFAc0gdttP2EjNKLh_wdI_ZBoJWPm60nV0lkPY4GM59xaUWkOYaAP-oPrwSB4H47WA7M3E11UvdwxlRE0-wJknGh0RkWbzU_CUbXpCtOUMOxhvoo0s1LC5It0fRYckjFTQT7E0VzJ_9M494eg/w426-h640/9.jpg" width="426" /></a></div><div><br /></div><div><br /></div>炙燒鰹魚握,炙燒的香氣很棒!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxUX7KP7UzyCHzBQf4wFq8hOg-RIvg6cWm-e6NI8fylgShd4OQerfsBMDaQq4-X7bNiBT6kLuw9NQljmcgJ4ThNEKncTh6ivpeQhvAgdfTHWBGq0Psc9YzE_-avSPI-aTELEQMkeIVS7c3Xl4_e2T05MEOoxKIrNwO2kZmPwmLeGRvVNNIbFWSdb5FQ/s1800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxUX7KP7UzyCHzBQf4wFq8hOg-RIvg6cWm-e6NI8fylgShd4OQerfsBMDaQq4-X7bNiBT6kLuw9NQljmcgJ4ThNEKncTh6ivpeQhvAgdfTHWBGq0Psc9YzE_-avSPI-aTELEQMkeIVS7c3Xl4_e2T05MEOoxKIrNwO2kZmPwmLeGRvVNNIbFWSdb5FQ/w426-h640/10.jpg" width="426" /></a></div><div><br /></div><div><br /></div>牛港鰺握,看起來好像有筋,吃之前有點害怕,但實際吃起來口感非常滑順,蠻好吃的。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2A02wuxHWvnj5gEcPRIgoZXPBM21_Z7P_0Kzw40N1tVr67msCV8cPGpu82zlg92FjKfA4fkRUF0BAhdhhhpVConus7-fCNs0CmoyhDAvvQGISm8NQp9TmKo0G_BICBkcCS1dPEXrLdbNwJNnfHLSqLiD0lGi9G5YyBYk4_57HZpGOR518Qn6EHGCUg/s1800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2A02wuxHWvnj5gEcPRIgoZXPBM21_Z7P_0Kzw40N1tVr67msCV8cPGpu82zlg92FjKfA4fkRUF0BAhdhhhpVConus7-fCNs0CmoyhDAvvQGISm8NQp9TmKo0G_BICBkcCS1dPEXrLdbNwJNnfHLSqLiD0lGi9G5YyBYk4_57HZpGOR518Qn6EHGCUg/w426-h640/11.jpg" width="426" /></a></div><div><br /></div><div><br /></div>秋刀魚握,處理的很棒、很好吃!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeMgcvX0JzHSlOE--0Bi3bLXahUJDRcDTwjTUUDceHITIL-QhSMQ6TV6Q8tB9GCHjm0OufhtcSB-bWC4dPGKpYRCpElh-F5diMlQ8JjIj78DnvxS1o1CgbjtRkiwAh2y8YqddMtYa0a0jXlyBSWZpFCGnxJg7eD_YmHdav8IP8eAKbKpNhK-NqtKA5A/s1800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeMgcvX0JzHSlOE--0Bi3bLXahUJDRcDTwjTUUDceHITIL-QhSMQ6TV6Q8tB9GCHjm0OufhtcSB-bWC4dPGKpYRCpElh-F5diMlQ8JjIj78DnvxS1o1CgbjtRkiwAh2y8YqddMtYa0a0jXlyBSWZpFCGnxJg7eD_YmHdav8IP8eAKbKpNhK-NqtKA5A/w426-h640/12.jpg" width="426" /></a></div><div><br /></div><div><br /></div>第二隻我們選的是「仁勇 純米酒」<br /><blockquote><i><span style="color: #999999;">橫掃日本國內與海外,榮獲「2018年日本全國熱酒大賽金賞」與「2018年Kura Master白金賞」的實力派純米酒。因其具有的酸味使這款酒品嚐起來有略偏辛口的特徵。酒質柔順相當好入喉,冰涼飲用或是加熱至40度微溫皆可凸顯這款酒的優點。</span></i></blockquote><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Vh2vkanEfm9XtrsCog033JFgvW0cdOXGTv6EOcQZRbPw6pgqQG1j9LkXoD4NpMCAsVk8Si6-rhGZScIEudM-aQqfnjzO9s8dKeWzvB0_3HTdPZ-J-rHMzv1m_AWMuXCeZeLxI3R3q-PDuGtal_yBonRfdiN0EuT7OeHm15GFB-6xASQsELVAht3Diw/s1800/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Vh2vkanEfm9XtrsCog033JFgvW0cdOXGTv6EOcQZRbPw6pgqQG1j9LkXoD4NpMCAsVk8Si6-rhGZScIEudM-aQqfnjzO9s8dKeWzvB0_3HTdPZ-J-rHMzv1m_AWMuXCeZeLxI3R3q-PDuGtal_yBonRfdiN0EuT7OeHm15GFB-6xASQsELVAht3Diw/w426-h640/13.jpg" width="426" /></a></div><div><br /></div><div><br /></div>海膽角蝦握,台灣產角蝦很鮮甜,這道也榮獲我當天最喜歡的菜色之一!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jHyMFjFJoUuqX54EGYREXa0St_fPS3nZXP46uT9o6sI2R_Wo1MiFbEgCiTWCaQYwjLBXMV96Axnf2q2t9RVkG9yssiT6ETz-ltxHwm0uIjWb2shaViR5EvZGBo5kvPmJ3CyTSgJgiLlkPIpe3RIKAs9r0SZm6JwJeZlIrjVkiBXwRhgvmkKeZNwFVw/s1800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jHyMFjFJoUuqX54EGYREXa0St_fPS3nZXP46uT9o6sI2R_Wo1MiFbEgCiTWCaQYwjLBXMV96Axnf2q2t9RVkG9yssiT6ETz-ltxHwm0uIjWb2shaViR5EvZGBo5kvPmJ3CyTSgJgiLlkPIpe3RIKAs9r0SZm6JwJeZlIrjVkiBXwRhgvmkKeZNwFVw/w426-h640/14.jpg" width="426" /></a></div><div><br /></div><div><br /></div>花枝(?)握,鮮度也不錯。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9s5rz4xjUp1zpxZHSDeCfjnsqb9yhmTwzQ8fHQLeM6xAmuUps530WD6dqKmh1khriiT5yKYq7DGvduJYxnvaHxzSRKuAlMziUDGpFz9qKn0xLEh_myZ2Nf4RWlqTHrBNfVuCeG7FiaGW_7yqNUKnTXhGI6fpxc7KmHsY4YFP1aj1t6bc4TOHj4QT0Ug/s1800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9s5rz4xjUp1zpxZHSDeCfjnsqb9yhmTwzQ8fHQLeM6xAmuUps530WD6dqKmh1khriiT5yKYq7DGvduJYxnvaHxzSRKuAlMziUDGpFz9qKn0xLEh_myZ2Nf4RWlqTHrBNfVuCeG7FiaGW_7yqNUKnTXhGI6fpxc7KmHsY4YFP1aj1t6bc4TOHj4QT0Ug/w426-h640/15.jpg" width="426" /></a></div><div><br /></div><div><br /></div>干貝握,表現也不錯,但因為太常吃干貝了~所以沒什麼驚艷感(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTES5ICpdnzz2Vagwde4MEiTNy1T9WW4nrQjILF_3Xm4QKJaIAfdPBnMGbBVrJ9wDJePTfHgbfOtn1k2kAdoJ87JLJx7MuhJgOsgcqDCIJQmAq9uh1lrI6NFxel3nYdCExDfaXpcRwQZp9SVniYZ0zjIYa3iCSIYUvCBASr8toIWQAPL4-JZZ8o_3zg/s1800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTES5ICpdnzz2Vagwde4MEiTNy1T9WW4nrQjILF_3Xm4QKJaIAfdPBnMGbBVrJ9wDJePTfHgbfOtn1k2kAdoJ87JLJx7MuhJgOsgcqDCIJQmAq9uh1lrI6NFxel3nYdCExDfaXpcRwQZp9SVniYZ0zjIYa3iCSIYUvCBASr8toIWQAPL4-JZZ8o_3zg/w426-h640/16.jpg" width="426" /></a></div><div><br /></div><div><br /></div>兵庫生蠔佐鮭魚卵,賣相100分,吃起來也不錯~可惜生蠔是冷凍的,口感離生鮮的還是差了點。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoq6h07yQukxBSRWa35QylS3ntaJbZMplup4WiaFG3sp4i7znQsYid-H71csr5DeIR2y0D4qlj8WTXAsZPpMwX6MgoDLgC9f7IHG-cyk0DXKrRiMP65JTFN5Y-jtJXZlp7QTPK3knSQxEfR7wlUsOqMJPn4XVmefg2fgE5CqDBfAuuH5mcZN-vUMevA/s1800/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoq6h07yQukxBSRWa35QylS3ntaJbZMplup4WiaFG3sp4i7znQsYid-H71csr5DeIR2y0D4qlj8WTXAsZPpMwX6MgoDLgC9f7IHG-cyk0DXKrRiMP65JTFN5Y-jtJXZlp7QTPK3knSQxEfR7wlUsOqMJPn4XVmefg2fgE5CqDBfAuuH5mcZN-vUMevA/w426-h640/17.jpg" width="426" /></a></div><div><br /></div><div><br /></div>斑節蝦握,超大隻的斑節蝦,吃起來很滿足。但我覺得用烤的應該會更香!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UPNvBPsj6lTWKOiCdZQKOyNXzDyFywCycTkEA8E8gMYVGL2OD85uXuU6LClEPeTAoDMpWFsPuAN1Cq_NPkhW_RZTElY04F7pzLFJJmaUFY436wvKzpKjGnhtcQDv9lDDvnBubuOiLO4_I7UNAbf1VESAOOP1AVUPcSv0k-KeMQ3725X5GTTr-LbRtQ/s1800/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UPNvBPsj6lTWKOiCdZQKOyNXzDyFywCycTkEA8E8gMYVGL2OD85uXuU6LClEPeTAoDMpWFsPuAN1Cq_NPkhW_RZTElY04F7pzLFJJmaUFY436wvKzpKjGnhtcQDv9lDDvnBubuOiLO4_I7UNAbf1VESAOOP1AVUPcSv0k-KeMQ3725X5GTTr-LbRtQ/w426-h640/18.jpg" width="426" /></a></div><div><br /></div><div><br /></div>北寄貝握,要吃之前才現場處理的北寄貝刺身,脆度與甜度都很棒!貝唇的部分稍微汆燙過,搭配山葵與醬油吃,也很好吃!曾經吃過某間日料店先處理起來的北寄貝,口感與滋味都差了一大截。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNaIbGgBgjPF-cmzUTtNDnnJT6qbDdBMIumUUpYLWXua0QVa1LukfwISAJ-CgNXeAA-eXqmAWx21APJen4TOk_gbyh4OF4fUFD04LmJiMITBPYpodiVOVS2yffZ6wJKQXFl_O0_2uCI6lQH5Svn2bpzwDA1e9CAi6Et087_fTs-8fylLPI8ITLLWMjw/s1800/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNaIbGgBgjPF-cmzUTtNDnnJT6qbDdBMIumUUpYLWXua0QVa1LukfwISAJ-CgNXeAA-eXqmAWx21APJen4TOk_gbyh4OF4fUFD04LmJiMITBPYpodiVOVS2yffZ6wJKQXFl_O0_2uCI6lQH5Svn2bpzwDA1e9CAi6Et087_fTs-8fylLPI8ITLLWMjw/w426-h640/19.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">結尾是海膽壽司,表現也算不錯。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtJqJTsKfJrk4wSAzPyjoVCzKA_1IQiByLCEt3c8mQDQv-oIjvS042Pe2i0VQz1TT43ZBmaL1skndQAhCeXF4RQkBp8VMSKDZVzKFL1TuF_lk8CCR6VeNhwdcNqpzIasHFTPvOA9lj7U7cfLkQCycz_uyGZDhiH1I94NRzu6-C-aQA4nGdu0Q7dgCLw/s1800/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtJqJTsKfJrk4wSAzPyjoVCzKA_1IQiByLCEt3c8mQDQv-oIjvS042Pe2i0VQz1TT43ZBmaL1skndQAhCeXF4RQkBp8VMSKDZVzKFL1TuF_lk8CCR6VeNhwdcNqpzIasHFTPvOA9lj7U7cfLkQCycz_uyGZDhiH1I94NRzu6-C-aQA4nGdu0Q7dgCLw/w426-h640/21.jpg" width="426" /></a></div><div><br /></div><div><br /></div>最後師傅招待了一瓶啤酒~冰冰涼涼的作為結尾很棒!</div><div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><span style="color: red;"><b><span style="font-size: large;"><br /></span></b></span></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><div style="font-family: "Times New Roman"; font-size: medium;">全部吃完後,大致上都算滿意。小小的缺點是:山葵與醬油表現一般,沒辦法完美襯托魚料的滋味。再加上沒有清口的蘿蔔或薑片,吃多了會覺得味道有點重疊,稍嫌可惜。我想可能是因為開在市場內,因為客群的關係,所以細緻度有限~不然我覺得醋飯跟魚料都很好吃!是近期我吃到,願意短時間回訪的店。</div><div style="font-family: "Times New Roman"; font-size: medium;"><br /></div><div style="font-family: "Times New Roman"; font-size: medium;">整體來說程壽司的 CP 值真的很高,而且魚料跟醋飯的表現都蠻優秀的。下次回訪,我應該會預約一盤刺身盛合,然後到現場再單點握壽司!</div><div style="font-family: "Times New Roman"; font-size: medium;"></div></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioje3OWJG7CgyPvTyYG8zxjlMuDfBNRfGwwj9-l9AHKJCu7UITofOsqznM5yvIe5m9hiQ_X2F4CXnrh97oju7Cpqsib43fiKsj8XE2DM0nyQlCVNy7GKOGwwmX-hwdLE6Av6oDSwkuf8k20NZvCzTg6ij6RLQucCD6D7IPMbeqmOLamsrvvwU1OvRpdA/s1800/20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioje3OWJG7CgyPvTyYG8zxjlMuDfBNRfGwwj9-l9AHKJCu7UITofOsqznM5yvIe5m9hiQ_X2F4CXnrh97oju7Cpqsib43fiKsj8XE2DM0nyQlCVNy7GKOGwwmX-hwdLE6Av6oDSwkuf8k20NZvCzTg6ij6RLQucCD6D7IPMbeqmOLamsrvvwU1OvRpdA/w426-h640/20.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-90670033673716435052022-11-29T20:28:00.003+08:002022-11-29T20:30:52.908+08:00[玩食] 高雄三民|完全預約制~Goon’s Bistro 印度美食餐酒館<p> ※Goon’s Bistro 印度美食餐酒館<br /> 地址:高雄市三民區長明街4號<br /> 用餐時間:2022/11<br /><br /></p><p>年底比較多假,趁休假比較有空時,把口袋名單約一約吃起來。一開始是想找「餐酒館」,莫名其妙就找到 Goon's Bistro,看評價還不錯,就前往嘗鮮!Goon's Bistro 是完全預約制的餐廳,想用餐的話需要到 FB 進行預約。店內座位很少但不會擁擠,整體感覺很溫馨。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLhX7HICliKYQ-7uT9nK8jnlpVktUlx-NuzbhPQtnt9w6OXNVGmls6Mk7zZWCOoaoAbRoz9xG7BLDjVVjV4NcPAFesQQN2dcx-xK62wQUXBw7B2ZkVqlsqGYMFnk00CleFaHb7M1SpO4qsgIL5sVLaSwGSIpSFfE0ooSpmcRcNK0aGkv-w5blFO5vhQ/s1800/85087.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLhX7HICliKYQ-7uT9nK8jnlpVktUlx-NuzbhPQtnt9w6OXNVGmls6Mk7zZWCOoaoAbRoz9xG7BLDjVVjV4NcPAFesQQN2dcx-xK62wQUXBw7B2ZkVqlsqGYMFnk00CleFaHb7M1SpO4qsgIL5sVLaSwGSIpSFfE0ooSpmcRcNK0aGkv-w5blFO5vhQ/w426-h640/85087.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Goon’s Bistro 有提供無菜單料理,也有提供單點菜色,可依個人喜好自行選擇,每人低消 $400 。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKjhrbwCNWZo5Bn0j2bMljS6uAlS6NeFnvnrN9DYcy6nnqpYUTgb-Sa9JBzOiMde8VZwPyH-dyuiSwlw56M6FFBXFPpiHw5MGx1EA1HOQxMG92ug1XZ3B5K-JRTZ4OrZ0Hov2VNAJc3Zb2oNdolZyVOv9JoLXHogTg3idPVArMz5zRxboqlE5yTOPRyw/s885/1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="529" data-original-width="885" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKjhrbwCNWZo5Bn0j2bMljS6uAlS6NeFnvnrN9DYcy6nnqpYUTgb-Sa9JBzOiMde8VZwPyH-dyuiSwlw56M6FFBXFPpiHw5MGx1EA1HOQxMG92ug1XZ3B5K-JRTZ4OrZ0Hov2VNAJc3Zb2oNdolZyVOv9JoLXHogTg3idPVArMz5zRxboqlE5yTOPRyw/w640-h382/1.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">前菜菜單</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKYCyBCfnlo4bijGXGXV3XiWVbgWwgXRQrnArncv8DzFfcQlN2pYPovPunCHUhAy4wztPI6gwjlvwJlRUnuA-MTT-wj2aOI6rDk3rp-Avc2wuuSu0z3CB1l74QENp9YB_3NmTvjQL_DgLnzYINuNT2hqiX3ZFH_R-z9FjWDOVy7tUEXeN8J4_NU4ahA/s881/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="881" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTKYCyBCfnlo4bijGXGXV3XiWVbgWwgXRQrnArncv8DzFfcQlN2pYPovPunCHUhAy4wztPI6gwjlvwJlRUnuA-MTT-wj2aOI6rDk3rp-Avc2wuuSu0z3CB1l74QENp9YB_3NmTvjQL_DgLnzYINuNT2hqiX3ZFH_R-z9FjWDOVy7tUEXeN8J4_NU4ahA/w640-h292/2.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>主菜菜單,飯或烤餅要另外點喔!<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLIcSZrcHOc5BBPItWoWydGZCfLFOPzqSmi53A9gpnzmJIwGdnwTOof-XSR9D5uzhS5Ye7MWqkx7YAglVphrYPCNQPW9iYXxtBH36LG3o5T6SUTmCYW4bqTRehMsrNT_z7lj8lOhuJTVlfEAY6u2LcmUvVQrjYbFfpLXJCVxnidxa--gcwLa81hpRig/s919/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="794" data-original-width="919" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLIcSZrcHOc5BBPItWoWydGZCfLFOPzqSmi53A9gpnzmJIwGdnwTOof-XSR9D5uzhS5Ye7MWqkx7YAglVphrYPCNQPW9iYXxtBH36LG3o5T6SUTmCYW4bqTRehMsrNT_z7lj8lOhuJTVlfEAY6u2LcmUvVQrjYbFfpLXJCVxnidxa--gcwLa81hpRig/w640-h552/3.JPG" width="640" /></a></div><div><br /></div><div><br /></div>烤餅的口味非常多,可以依照自己的喜好選擇。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNnHXeU9ooSX2SHYhS3qvAFGAGlMjJdUPOiFl_dE0OB2VbFyvP7ZodsNCbxfl70lErMc5zuhk_pHM6mJBptbRnHGH6-nslJO77ASUmPs1jZElCzF_-jmaDodTiOMhsJ1W5nOPx3-gfX7s0dP5Gvv5WM4a2S_gUOkYqyO0i-EzHWokbfsuSvGn8Vj_lQ/s908/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="908" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNnHXeU9ooSX2SHYhS3qvAFGAGlMjJdUPOiFl_dE0OB2VbFyvP7ZodsNCbxfl70lErMc5zuhk_pHM6mJBptbRnHGH6-nslJO77ASUmPs1jZElCzF_-jmaDodTiOMhsJ1W5nOPx3-gfX7s0dP5Gvv5WM4a2S_gUOkYqyO0i-EzHWokbfsuSvGn8Vj_lQ/w640-h457/4.JPG" width="640" /></a></div><div><br /></div><div><br /></div>飲料菜單<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj7q5Q3YbeMRT4p_UYhBcZb5US9bIuSHWMpKXYIXZknuV11Uz5L6okCLQ1vb9koyD4xagor3Fmeqx3tZq8mdarJ5wSyswopzHKtq-MLxVxt1r7olh8B4wBs-nKGZlfMNkec1I-x8O852rWYUrKrzi25qA5MfPoXGNLFJX0d8kyR0w4JmTOKOhCx4Gkw/s898/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="823" data-original-width="898" height="587" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj7q5Q3YbeMRT4p_UYhBcZb5US9bIuSHWMpKXYIXZknuV11Uz5L6okCLQ1vb9koyD4xagor3Fmeqx3tZq8mdarJ5wSyswopzHKtq-MLxVxt1r7olh8B4wBs-nKGZlfMNkec1I-x8O852rWYUrKrzi25qA5MfPoXGNLFJX0d8kyR0w4JmTOKOhCx4Gkw/w640-h587/5.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>闆娘招待的脆餅,看起來其貌不揚好像很清淡似的,但咬了一口發現又薄又脆,而且鹹鹹香香的很涮嘴!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDM8Yr5vyOIWtfuIyN1l9OnXUAXHPrDH5yzPt_Sqzi7dg6jMhJz99z7xYQ0gVSnpG0p4_VqhDeLH5T4fRBPsQYa6bUZGTeyJ63Kucs7eA3arahCNio2liLhWwVTiU3EcUJiv0LPOGC3odPQiUUrjOsiUyNLC5h-e07YzHQge6JPFShozNgDyDnAhibQ/s1800/85085.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDM8Yr5vyOIWtfuIyN1l9OnXUAXHPrDH5yzPt_Sqzi7dg6jMhJz99z7xYQ0gVSnpG0p4_VqhDeLH5T4fRBPsQYa6bUZGTeyJ63Kucs7eA3arahCNio2liLhWwVTiU3EcUJiv0LPOGC3odPQiUUrjOsiUyNLC5h-e07YzHQge6JPFShozNgDyDnAhibQ/w426-h640/85085.jpg" width="426" /></a></div><div><br /></div><div><br /></div>坦都烤肉雙人組合 Assorted Tandoori $350</div><div>下圖由左至右分別是:烤雞腿肉、烤蝦、烤雞肉串,搭配生菜沙拉。裡面我最喜歡烤雞肉串,口感Q彈多汁、香味十足。一旁的生菜沙拉也好吃,不是敷衍的那種(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3CRAxz1OUBqBhxab34NVRs53YVySLXD6pGDigK-ZsKKADSRn6mx3AJDYNTRZkcq_9RoyQ8LuTFBT4OWzZwsI4qkKv49DvwevMejOp18QvtzknREMrO5UqLuS11DHgej_SNyh9mEz7xg_SuGIjG03GznZfWr_ia_wVK48nyFxdeIjAGuwxIB7_vf7-Q/s1800/85086.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3CRAxz1OUBqBhxab34NVRs53YVySLXD6pGDigK-ZsKKADSRn6mx3AJDYNTRZkcq_9RoyQ8LuTFBT4OWzZwsI4qkKv49DvwevMejOp18QvtzknREMrO5UqLuS11DHgej_SNyh9mEz7xg_SuGIjG03GznZfWr_ia_wVK48nyFxdeIjAGuwxIB7_vf7-Q/w426-h640/85086.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">羊腱肉咖哩 (大辣) Mutto $330</div><div class="separator" style="clear: both; text-align: left;">第一口先吃羊肉,燉的軟嫩、卻不軟爛。咖哩香料層次堆疊十分豐富,加上辣度更添迷人滋味。這裡的大辣差不多等於外面餐館的中辣,愛吃辣的人絕對要點大辣來吃!雖然這裡的咖哩是屬於濃郁的那種類型,但吃多卻不覺得膩,會讓人一口接著一口,忍不住把整碗都吃光,連碗底最後一滴醬汁都不放過!(寫到這裡、又忍不住去訂位回訪了)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9aywaunV-SN4UMHtL-piV7E-nFowumrF_gROXZ39JP-ziT5-byDetN-rMt-jTzzyMMzizlHC2XJbTbWkbvjxwTaavbxk7xf7y4Iu6KxlIcHf1e8tA_Y20AGnGSl15I1C_p8lQ40loTNF_JWyWgbqo8amzNAcJkricOsG4NcKeMKWSKD9p6ZUaxNGHlQ/s1800/85089.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9aywaunV-SN4UMHtL-piV7E-nFowumrF_gROXZ39JP-ziT5-byDetN-rMt-jTzzyMMzizlHC2XJbTbWkbvjxwTaavbxk7xf7y4Iu6KxlIcHf1e8tA_Y20AGnGSl15I1C_p8lQ40loTNF_JWyWgbqo8amzNAcJkricOsG4NcKeMKWSKD9p6ZUaxNGHlQ/w426-h640/85089.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">香蒜烤餅 Garlic Naan $80</div><div class="separator" style="clear: both; text-align: left;">我們選了香蒜烤餅來搭配羊肉咖哩,現烤的烤餅香氣和口感都很棒,尤其大蒜淡淡的香氣,搭配咖哩一起享用更是完美。下次想要嘗試看看起司烤餅!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrkaBCSshIIIenbJzplgmeq4usjZLDTHSHf29IItn2niXZjFk6g43Z3QdOs8An6tRc4WZInLTSMgzQVqg5vFopSsVuoYwF4qRd6G6jSlXrxtGS6aIPLUFEVcKrSwDLzidkEWMvDWOz-5r0HOmK9YKULvD4qgpUsZMZARTMnVCrUBi-lVrE9m2Mhx_zA/s1800/85088.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrkaBCSshIIIenbJzplgmeq4usjZLDTHSHf29IItn2niXZjFk6g43Z3QdOs8An6tRc4WZInLTSMgzQVqg5vFopSsVuoYwF4qRd6G6jSlXrxtGS6aIPLUFEVcKrSwDLzidkEWMvDWOz-5r0HOmK9YKULvD4qgpUsZMZARTMnVCrUBi-lVrE9m2Mhx_zA/w426-h640/85088.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">印度香料鮮奶茶 Masala Chai $90</div><div class="separator" style="clear: both; text-align: left;">這間店除了餐點美味以外,連奶茶都好好喝!現煮的無糖鮮奶茶也是濃郁又香氣十足,一旁會附上手炒黑糖,可以自行調整甜度,非常貼心。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">整體來說 Goon’s Bistro 從前菜、主餐到飲品都很完美~絕對會再回訪!但如果能加個甜點菜單就更棒了(笑)。 </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ywTJmljilYm4m6qzvMVCu_YUuBMzIpxGQnrdIgoX-2-CBx6AjMFUqLfr_zoJQ1J24tXYEVHwuctcQdii1BQRINyiitmy2inJ_B1EXyxFwrDI3TVkodb-slY3LpBbr0qHvSIOvSNIsXqZeDtyeYUCsRJtctugzDvqSRmI6wUCabC-4Z7_mTvMGF4Ahg/s1800/85084.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ywTJmljilYm4m6qzvMVCu_YUuBMzIpxGQnrdIgoX-2-CBx6AjMFUqLfr_zoJQ1J24tXYEVHwuctcQdii1BQRINyiitmy2inJ_B1EXyxFwrDI3TVkodb-slY3LpBbr0qHvSIOvSNIsXqZeDtyeYUCsRJtctugzDvqSRmI6wUCabC-4Z7_mTvMGF4Ahg/w426-h640/85084.jpg" width="426" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-63088987953620573062022-11-02T23:18:00.002+08:002022-11-02T23:18:22.446+08:00[玩食] 台南中西區|刺身、壽司、串烤~山代目酒藏<p> ※山代目酒藏<br /> 地址:台南市中西區信義街37號<br /> 電話:06-2222009<br /> 用餐時間:2022/10<br /> 可刷卡消費</p><p><br /></p><p>某天在FB滑到這間店,看了一下菜單感覺還不錯。<br />便預約前往用餐~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUY0YcN2So9zCBkp-muQ2aPxtItZwWe1OREU1VE2-aiWc84wvrLrbExLH_wZpqemUHsmlIG7z32yznKS4BM551zemQqo3PjBHT61vWoShRbB59bCnHSx6lgiqzUgxzcm2YKMTLku2HukShcTk1OYTEjhZLhra-gkaXmkaoppMVPIkPJxA4MfWzJfWfBw/s1800/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUY0YcN2So9zCBkp-muQ2aPxtItZwWe1OREU1VE2-aiWc84wvrLrbExLH_wZpqemUHsmlIG7z32yznKS4BM551zemQqo3PjBHT61vWoShRbB59bCnHSx6lgiqzUgxzcm2YKMTLku2HukShcTk1OYTEjhZLhra-gkaXmkaoppMVPIkPJxA4MfWzJfWfBw/w426-h640/1.jpg" width="426" /></a></div><div><br /></div><div><br /></div>很喜歡山代目整體呈現的風格~<div>下次有機會的話,希望能坐板前跟師傅多多聊聊 :)<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOu5qQ0KftRHNVXLVAC15ldfDYz5V457tyIiXiDzoC6lW5wtMXrdEgIk63oWMrntxFDpRJwrY4bz0AX1TCOF0Yon4aGPSNOv2xP5y7oaFz0ND6e-PlxXbGdzoklwtLpUzrQUyQ9ek_Z3tTsW-0Dq4bdwnJ1AWwnKVP7OJ4DHuL6L0silOAZEnCG11uA/s1478/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1108" data-original-width="1478" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOu5qQ0KftRHNVXLVAC15ldfDYz5V457tyIiXiDzoC6lW5wtMXrdEgIk63oWMrntxFDpRJwrY4bz0AX1TCOF0Yon4aGPSNOv2xP5y7oaFz0ND6e-PlxXbGdzoklwtLpUzrQUyQ9ek_Z3tTsW-0Dq4bdwnJ1AWwnKVP7OJ4DHuL6L0silOAZEnCG11uA/w640-h480/2.jpg" width="640" /></a></div><div><br /></div><div><br /></div>座位區也非常的寬敞舒適!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqN5cQcUBuVjqVf0aXlzVv3E6fsJXMdXSIfrFxllMTHZktE0q7oO7SHrbDjxhoHZGuSnnaSJ4HlrBEUV_wk8uO1NrVF4McPLG0p6VYdQfGZBdrVaLgNMR9Ue639250S89cenqRY4OXVaplJxjBS1d99I0tE3rBth0AY6Eu4k80pv_we8u8NmM8ORMBfw/s1800/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqN5cQcUBuVjqVf0aXlzVv3E6fsJXMdXSIfrFxllMTHZktE0q7oO7SHrbDjxhoHZGuSnnaSJ4HlrBEUV_wk8uO1NrVF4McPLG0p6VYdQfGZBdrVaLgNMR9Ue639250S89cenqRY4OXVaplJxjBS1d99I0tE3rBth0AY6Eu4k80pv_we8u8NmM8ORMBfw/w426-h640/3.jpg" width="426" /></a></div><div><br /></div><div><br /></div>食器古樸的質感令人喜愛<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX07W7S4154FRcG7V0MnD5xF6S9SEJqg3UicPNKyRPf5L-g7o74XB85YlCXrAlGNLU0GV-XIooUYSOpBK5iM8b-_AhnNDGV87iuuzVfbdJOduWYECuLLjFLo18cFShX2QWkCBWLj_FwtCundaxT2WD90CoewS38TzgAC1UpVd9Es1ReIjMijmn6Fc1ng/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX07W7S4154FRcG7V0MnD5xF6S9SEJqg3UicPNKyRPf5L-g7o74XB85YlCXrAlGNLU0GV-XIooUYSOpBK5iM8b-_AhnNDGV87iuuzVfbdJOduWYECuLLjFLo18cFShX2QWkCBWLj_FwtCundaxT2WD90CoewS38TzgAC1UpVd9Es1ReIjMijmn6Fc1ng/w426-h640/4.jpg" width="426" /></a></div><div><br /></div><div><br /></div>菜單~串烤類的選項其實不多...</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvSTKlQA6KVYtzzFuPSg3TmgmoDT6TSPBoVu7PZUlLqdPKu2Wf5yn2AKJ2CcRieSZCy0_NNZKLjXPlHRX37Fy4e8abMPgQRhzghBktcL18KXK2qCE7_mBW82-KmWdyf4xGSp79lyHTFbvvUt_dlrpMCnMQJgggx_pjQrwzeSGeznJLB4zMdIAsLF1lQ/s1800/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvSTKlQA6KVYtzzFuPSg3TmgmoDT6TSPBoVu7PZUlLqdPKu2Wf5yn2AKJ2CcRieSZCy0_NNZKLjXPlHRX37Fy4e8abMPgQRhzghBktcL18KXK2qCE7_mBW82-KmWdyf4xGSp79lyHTFbvvUt_dlrpMCnMQJgggx_pjQrwzeSGeznJLB4zMdIAsLF1lQ/w640-h426/5.jpg" width="640" /></a></div><div><br /></div><div><br /></div>酒單很簡約~需要更多酒款請洽服務生<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHNcgXQPyBsL469sFOYzPr-r4ZZ50qOKOiFJt1vl0XSdzKKeliHeD2pNKNgb4jK0IwvIcdyjhu_PxYPH9UVwZY2uT5xBjdx3BzXlVlh6XsCH2PC_R6jl7e3HgSBSeDU1rrvmtPOB7pOo7e-ml4aiaRKOsQHKjA6aOLhxpgKI8pqF6bRU3Msvu331_-qg/s1800/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHNcgXQPyBsL469sFOYzPr-r4ZZ50qOKOiFJt1vl0XSdzKKeliHeD2pNKNgb4jK0IwvIcdyjhu_PxYPH9UVwZY2uT5xBjdx3BzXlVlh6XsCH2PC_R6jl7e3HgSBSeDU1rrvmtPOB7pOo7e-ml4aiaRKOsQHKjA6aOLhxpgKI8pqF6bRU3Msvu331_-qg/w640-h426/6.jpg" width="640" /></a></div><div><br /></div><div><br /></div>我們點了龜之井酒造的 くどき上手 Jr. 摩訶不思議ちゃん 山田錦 44% 純米大吟釀</div><div>蠻好喝的~也很搭餐!</div><div><span style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><b><span style="font-size: large;">※未成年請勿飲酒、酒後請勿開車※</span></b></span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;" /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCP76kJhTIPTkiG8rwKYpjBXvkjM24QRLepTlZ2PSVhe927yw8-BFXS3SFWxRoPkxyBGHbZXkzknUuO5AKHIujs4A32oqSdbI9YJcCZif4ge87pHam7LZ3t93cYd7i7jVjefRDaA3MUQL-hdDd4Bvn_5JuQ6IBi0S3LoFyzInjQ8OMlay1ZPBHPg8qQ/s1800/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCP76kJhTIPTkiG8rwKYpjBXvkjM24QRLepTlZ2PSVhe927yw8-BFXS3SFWxRoPkxyBGHbZXkzknUuO5AKHIujs4A32oqSdbI9YJcCZif4ge87pHam7LZ3t93cYd7i7jVjefRDaA3MUQL-hdDd4Bvn_5JuQ6IBi0S3LoFyzInjQ8OMlay1ZPBHPg8qQ/w426-h640/7.jpg" width="426" /></a></div><div><br /></div><div><br /></div>隱藏版菜單~松葉蟹茶碗蒸 (忘了多少錢 XD)</div><div>原本想說就是蟹味茶碗蒸,不抱任何期待...</div><div>吃了一口卻被驚豔!</div><div><br />濃郁的蟹膏搭配滑順的茶碗蒸,還有毫不手軟的蟹肉~</div><div>完全贏過許多日料耶!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyPtALqNEfxBd2ku0Kxy7RndkQ71w4SIHOYE31OSYzkshtn_3pvr01nTWTDDvbE1hLpnrU08EW1ZsCtiKzgeQ8XoqAQdJC-ng-nc9pmN8vIqDcmChz9ScBqcz04bmYOnwx-lwBqd2HQXmb9pKQ3P3WRMQb4iu-oKR1ooD290Bi5fhhfH5pmVgA5gb_w/s1800/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyPtALqNEfxBd2ku0Kxy7RndkQ71w4SIHOYE31OSYzkshtn_3pvr01nTWTDDvbE1hLpnrU08EW1ZsCtiKzgeQ8XoqAQdJC-ng-nc9pmN8vIqDcmChz9ScBqcz04bmYOnwx-lwBqd2HQXmb9pKQ3P3WRMQb4iu-oKR1ooD290Bi5fhhfH5pmVgA5gb_w/w426-h640/8.jpg" width="426" /></a></div><div><br /></div><div><br /></div>山代目極上刺身 $980</div><div>意外的...每款都很好吃,搭配清酒更美味!</div><div>溫度跟鮮度沒話說,而且連山葵都很用心~</div><div>會讓人期待這些魚料做成的握壽司!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH16v1W1L3AnbnXUsotSABuCISHFs5up9uaeLoeLshK0307CjoyLsuOv3QBMBAmg4i5arFs8VAyWVXxh467wuHcFKgpJmQxjjpgumxdyCREcX1FiEySRlk_CS1HrF4mC1fFlSgK-nRv50l73nQYBPnL5T3xMHIcWTw2dTdh8WcXhaSgZC5vz-Qh43-Wg/s1800/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH16v1W1L3AnbnXUsotSABuCISHFs5up9uaeLoeLshK0307CjoyLsuOv3QBMBAmg4i5arFs8VAyWVXxh467wuHcFKgpJmQxjjpgumxdyCREcX1FiEySRlk_CS1HrF4mC1fFlSgK-nRv50l73nQYBPnL5T3xMHIcWTw2dTdh8WcXhaSgZC5vz-Qh43-Wg/w426-h640/9.jpg" width="426" /></a></div><div><br /></div><div><br /></div>其貌不揚卻意外涮嘴的「燒酌黃瓜」$120</div><div>師傅採用威士忌酒漬小黃瓜~</div><div>甜美脆口又帶有酒香,令人一口接一口,完全停不下來!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Gsxc9-mzMGEeNt0SZS4dQW3Vkag8RFbcxMgNxrE2q-usU6039qq5fCxwDTXN81UTcq29LoO8JcuzPuFo0h6Vf7-_XwzR9MeO-EQClVjR31ADUloExzBF_5M-uV0Ft8p0MPEmhi2jyQt0oJpqMIhW-rnuvS3i6gqIWBfM7rWWFPrOgBPywouE-zsGqw/s1800/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Gsxc9-mzMGEeNt0SZS4dQW3Vkag8RFbcxMgNxrE2q-usU6039qq5fCxwDTXN81UTcq29LoO8JcuzPuFo0h6Vf7-_XwzR9MeO-EQClVjR31ADUloExzBF_5M-uV0Ft8p0MPEmhi2jyQt0oJpqMIhW-rnuvS3i6gqIWBfM7rWWFPrOgBPywouE-zsGqw/w426-h640/10.jpg" width="426" /></a></div><div><br /></div><div><br /></div>串烤雞心 $60 / 串烤雞胗 $60</div><div>烤的不錯,但是<a href="https://rufiw.blogspot.com/2022/03/blog-post.html">酒灑的串烤</a>略勝一籌 XD<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugLehvMnpPWqCNiqOq9GNY8Hv3ez8bAp4MU2KJd14sbmcCy4iZZcgLIFyKbSoiQmCj__aJeN8IFev19zOOvxdpPZRyrSyAjGRO-RqTLm8dLjNC9i7nKWN7yJHWl9lTMTT-_kFaihqi3cg0PBggWEx1_XW2s4NaSqF9whCV03kKv34tY5fGzb9JiVPSw/s1800/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugLehvMnpPWqCNiqOq9GNY8Hv3ez8bAp4MU2KJd14sbmcCy4iZZcgLIFyKbSoiQmCj__aJeN8IFev19zOOvxdpPZRyrSyAjGRO-RqTLm8dLjNC9i7nKWN7yJHWl9lTMTT-_kFaihqi3cg0PBggWEx1_XW2s4NaSqF9whCV03kKv34tY5fGzb9JiVPSw/w426-h640/11.jpg" width="426" /></a></div><div><br /></div><div><br /></div>烤雞腿肉 (當天長蔥缺貨)</div><div>一樣還不錯~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSsxeR5xhn5xmy0EM2ryDacO3NM06aThN_SLnu4HWP5maxEC6ulO95LM53G9CFM8HuyasV_qCdtK5wpzJJOstMbuvbILf0-TJJHwhsZWLqwiNwUL0sR2RqFQEhRilBxqp47IDe1mypFvjqc1fbTyWKlYzfjUb5n5BBoACLpPK3PRLi8XLKWC4VutGtw/s1800/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSsxeR5xhn5xmy0EM2ryDacO3NM06aThN_SLnu4HWP5maxEC6ulO95LM53G9CFM8HuyasV_qCdtK5wpzJJOstMbuvbILf0-TJJHwhsZWLqwiNwUL0sR2RqFQEhRilBxqp47IDe1mypFvjqc1fbTyWKlYzfjUb5n5BBoACLpPK3PRLi8XLKWC4VutGtw/w426-h640/12.jpg" width="426" /></a></div><div><br /></div></div><div><br /></div><div>明太子手羽燒 $240</div><div>也還不錯,很下酒~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpOZpuvlHxIAYQ2Pmel6ZVisAlgfjfTRd944bFf0pJ3UdrWS1QgXW72rQk6_53XDQ8lC81C87XntHSdW-R8pLaug-Y7Js79OrRQiMSYlsaVS7HTgK7VsWKxC15aP1wYtngLKFxCnlbaxLW744eyLohs5Gocc73uJ6XGy3xGFItyV0XOLxfNzTQhAhCg/s1800/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpOZpuvlHxIAYQ2Pmel6ZVisAlgfjfTRd944bFf0pJ3UdrWS1QgXW72rQk6_53XDQ8lC81C87XntHSdW-R8pLaug-Y7Js79OrRQiMSYlsaVS7HTgK7VsWKxC15aP1wYtngLKFxCnlbaxLW744eyLohs5Gocc73uJ6XGy3xGFItyV0XOLxfNzTQhAhCg/w426-h640/13.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>烤喜知次一夜干 $時價/3000 up</div><div><br /></div><div>之前有自己嘗試過製作喜知次一夜干~覺得很好吃!</div><div>但沒有吃過專業餐廳製作的,所以點來吃吃看~</div><div><br /></div><div>山代目做的很不錯,皮薄肉嫩又多汁,油脂感很棒!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZVK2IkidbmSMRpx6XoQlYU75k55wMkGaLjVXdxd9RoYHcFBCyPlYNpLCCAiwAEkj4huIhrMK41BAA5DBDEXwrKg6X7ytsTy0NTCRxBiXCI2pdbRyQXa8JXOBiDGxruJZDxNfC4_JSKVTEFHFp2C_Eu7LWElwz4sIcKsVRbTV98n9k-Vnn9LQfV69iA/s1800/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZVK2IkidbmSMRpx6XoQlYU75k55wMkGaLjVXdxd9RoYHcFBCyPlYNpLCCAiwAEkj4huIhrMK41BAA5DBDEXwrKg6X7ytsTy0NTCRxBiXCI2pdbRyQXa8JXOBiDGxruJZDxNfC4_JSKVTEFHFp2C_Eu7LWElwz4sIcKsVRbTV98n9k-Vnn9LQfV69iA/w426-h640/14.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><br /></div>蔥鹽豬五花 $80</div><div>豬五花烤的肥而不膩,搭配滿滿的蔥鹽很好吃!</div><div>這道感覺十分適合搭啤酒~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kOpd2eXKgyee09Se-g2VryCStF3Qhh1FTArCEMRlgeLiHmzYgc255s4QM1d1WTZ7vtWvNqCTa7CxgyHNO7kIAPVYOm_LBYdT9uKoZyUL8r2PNgHbqVl4SgirDUeBJaqriNxyULTxNE-NzfIqwcVdId5rbTE05rKFG72p9SZ0YOEdGLnBpb5lpz0wFA/s1800/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kOpd2eXKgyee09Se-g2VryCStF3Qhh1FTArCEMRlgeLiHmzYgc255s4QM1d1WTZ7vtWvNqCTa7CxgyHNO7kIAPVYOm_LBYdT9uKoZyUL8r2PNgHbqVl4SgirDUeBJaqriNxyULTxNE-NzfIqwcVdId5rbTE05rKFG72p9SZ0YOEdGLnBpb5lpz0wFA/w426-h640/15.jpg" width="426" /></a></div><div><br /></div><div><br /></div>最後因為還剩了一點酒,</div><div>便加點了一道 烤明太子山藥 $80</div><div>這道表現中規中矩,還不錯吃~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqi1xoGnHzMeVX2Z1ZZzlRMsmD-ObGXQQmH7JgDWmXrvwuXIGACMUZ8SHVWqd7g2FlQjXCUq7mbaDOZGoJ_2PZYjQnVrKWwsJe9TdxD7XB7g714dW-xvU1ADw21kyv_oQ-88AQyZAut43TYIzEePeKCfiYoBbwD5G5XtvbOc5pN1peUhbnrrWpkV_ag/s1800/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqi1xoGnHzMeVX2Z1ZZzlRMsmD-ObGXQQmH7JgDWmXrvwuXIGACMUZ8SHVWqd7g2FlQjXCUq7mbaDOZGoJ_2PZYjQnVrKWwsJe9TdxD7XB7g714dW-xvU1ADw21kyv_oQ-88AQyZAut43TYIzEePeKCfiYoBbwD5G5XtvbOc5pN1peUhbnrrWpkV_ag/w426-h640/16.jpg" width="426" /></a></div><div><br /></div><div><br /></div>感謝師傅招待的 大七酒造 極上品生酛純米大吟釀梅酒</div><div>當成甜點來喝 ^^</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3F8sZi3ev-HrEeWMIVWAN55YP8IX-p6EDR_AEp9xahtJSlxzTcsSb5RQdqYd3Fu-3yKWzVla2bJn4Rafuh-vl-viphUOg-HwaLCNld92Cz0R987FOOqreu7PY4CDJg5UksfIHeVQWb0LLOGNHHdiRyrJvJnTte5WwHAdH2-WZ_3wVAsGlzdjL-AElg/s1800/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3F8sZi3ev-HrEeWMIVWAN55YP8IX-p6EDR_AEp9xahtJSlxzTcsSb5RQdqYd3Fu-3yKWzVla2bJn4Rafuh-vl-viphUOg-HwaLCNld92Cz0R987FOOqreu7PY4CDJg5UksfIHeVQWb0LLOGNHHdiRyrJvJnTte5WwHAdH2-WZ_3wVAsGlzdjL-AElg/w426-h640/17.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>整體來說,</div><div>山代目酒藏比起串烤類,魚料與刺身的表現更讓人喜歡~</div><div>下次會想要回訪預約 おまかせ,挑戰看看全生食的菜色!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0XFqzPIoLtTi_sRB0FgW7UQRfKCB0zJ1dg2FLf9LFC7o8clxORXWzMBl42GODQePUVxRrfsai4-STCX9_VBdVhP2q30qRETc9jWBibf5J-CtaWOGU0JhdbUa02f8q6jiYo86YrbdCG2QHRnTMhEzzDU6k1xRJff-jmpnKhcJCps0XDApCmMdbZ0XmA/s1800/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0XFqzPIoLtTi_sRB0FgW7UQRfKCB0zJ1dg2FLf9LFC7o8clxORXWzMBl42GODQePUVxRrfsai4-STCX9_VBdVhP2q30qRETc9jWBibf5J-CtaWOGU0JhdbUa02f8q6jiYo86YrbdCG2QHRnTMhEzzDU6k1xRJff-jmpnKhcJCps0XDApCmMdbZ0XmA/w426-h640/18.jpg" width="426" /></a></div><br /><p><br /></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-26248210662841064082022-03-28T21:27:00.005+08:002022-03-28T21:27:52.805+08:00[玩食] 高雄苓雅|二訪酒灑職人串燒~推薦必點「雞生蠔、小牛胸腺漢堡」<p>※酒灑職人串燒<br /> 地址:802高雄市苓雅區正言路76-5號<br /> 電話:07-7220521<br /> 用餐時間:2022/03<br /> 不可刷卡消費</p><p><br /></p><p>自從<a href="https://rufiw.blogspot.com/2022/01/blog-post.html" target="_blank">上次吃完酒灑</a>後,對他們的「雞生蠔」一直念念不忘~於是找時間回訪</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpNWkK095dHrQY2n3cArGEJjFPtu-mq_0JNsb8dZnSDVUkb2khDxrikgfQF8kXzBvylgwPawJS2PtquUz80v7nf48U3artX50okpns2oRGytybU8cIXAq-qo7iFXWYfyV5XXuapZCkW-ayNK_hakbMb2UxnZiKLfAM2PUozrbuqdTCdJ1YjshgifmyzA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="639" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpNWkK095dHrQY2n3cArGEJjFPtu-mq_0JNsb8dZnSDVUkb2khDxrikgfQF8kXzBvylgwPawJS2PtquUz80v7nf48U3artX50okpns2oRGytybU8cIXAq-qo7iFXWYfyV5XXuapZCkW-ayNK_hakbMb2UxnZiKLfAM2PUozrbuqdTCdJ1YjshgifmyzA=w427-h640" width="427" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">店內位置不多,一定要訂位喔!</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKJj6n10tdkiifDK2B9ypR6aEd5izj92aiV2F5Jy3s9qNekFPoSTxtJ1U6lA7NMJwP-n8UxjRxQFVysgajrLsErAab4m2RhS0Gc0j4jEGBUNreGqQ7Aj43yTHk_G0lbyP5UgUc44o5NW2W68bsm6VLokMGKXo8v71ERsr8LicR17HXjrzJ73FDjCAJbA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="426" data-original-width="639" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKJj6n10tdkiifDK2B9ypR6aEd5izj92aiV2F5Jy3s9qNekFPoSTxtJ1U6lA7NMJwP-n8UxjRxQFVysgajrLsErAab4m2RhS0Gc0j4jEGBUNreGqQ7Aj43yTHk_G0lbyP5UgUc44o5NW2W68bsm6VLokMGKXo8v71ERsr8LicR17HXjrzJ73FDjCAJbA=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">菜單(點圖可放大)</div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEieKUnZf5NWNzsuPgllp9gJaWQ28acvjX4fGqPHhnKCSgUzlVrLC2AO4HpnSSpj3L2V3nvx81B9pIhRUCrhc34sH0RgT5CoNm9R2hinqSSRWjQsReYdyldr2ph55pPzKCatUaJQPR3jHkau_GANyWj-Zt4NJDmHRotrw3kTYzKwGzivEazV5-JLB7RNIw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="426" data-original-width="639" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEieKUnZf5NWNzsuPgllp9gJaWQ28acvjX4fGqPHhnKCSgUzlVrLC2AO4HpnSSpj3L2V3nvx81B9pIhRUCrhc34sH0RgT5CoNm9R2hinqSSRWjQsReYdyldr2ph55pPzKCatUaJQPR3jHkau_GANyWj-Zt4NJDmHRotrw3kTYzKwGzivEazV5-JLB7RNIw=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4eqPACLpSxi3RkYgA2HBAzsIdEBS_8iXbO3rMPWM0kH9-QbWTY8aec5ZqiNVhmGwLmsTnSp3F4kuW9Wf6IarfnIGLJ09qTnaCOkYzsGGEneXmze0GvZ_zDFp-qCGW8Lv5Q5IpTu9BRNeJytDSynrbuc1xEVWOTvFwn9sd8MaatSdbOXQBrSnR4fZJdg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="426" data-original-width="639" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4eqPACLpSxi3RkYgA2HBAzsIdEBS_8iXbO3rMPWM0kH9-QbWTY8aec5ZqiNVhmGwLmsTnSp3F4kuW9Wf6IarfnIGLJ09qTnaCOkYzsGGEneXmze0GvZ_zDFp-qCGW8Lv5Q5IpTu9BRNeJytDSynrbuc1xEVWOTvFwn9sd8MaatSdbOXQBrSnR4fZJdg=w640-h426" width="640" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">除了紙本的固定菜色外,別忘了抬頭看看有什麼限定菜色唷!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgej9aAm6syT6A-F1yaJhOgqv90xxemGY85l_TELAIhfAh5ulmbqYPfj7Sd0aGehuB-3nD-L2R3K__Q8wEd_uDucD_tc7EGXLf3AC33tnOnkMAMJ2jI_G0yj19-bQZ0yUqZxbKLtrzpjvVY-Ntliu_QRUzM453nIbJKBhxRPS1dSbOjOl4Z9n9MzyWWaQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="426" data-original-width="639" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgej9aAm6syT6A-F1yaJhOgqv90xxemGY85l_TELAIhfAh5ulmbqYPfj7Sd0aGehuB-3nD-L2R3K__Q8wEd_uDucD_tc7EGXLf3AC33tnOnkMAMJ2jI_G0yj19-bQZ0yUqZxbKLtrzpjvVY-Ntliu_QRUzM453nIbJKBhxRPS1dSbOjOl4Z9n9MzyWWaQ=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">烤螢烏賊 $70</div><div class="separator" style="clear: both; text-align: left;">本來對這道期望很高,但是有點可惜、當天螢烏賊的香氣和飽滿程度略顯不足~</div><div class="separator" style="clear: both; text-align: left;">可能是產季才剛開始的關係,或許下個月(四月份)再點會比較好</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNtDMOm11OSMuqwv_8c5YlTw_AVa-Sn_P4zSkdlOhCVppm1KhPkq7d7flMpUoZ7_x5PbSRSmjK9DDGKjbXBRGpiaugRyfU9H79kx10x43xQEg-fxYM_Npha4dEGoU10wHOKpdMREYQ1CYiDUYYdtaa9qXjG_cfnHtZnOdaMSGewSlcy_dYHh1o4rBhg/s1800/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNtDMOm11OSMuqwv_8c5YlTw_AVa-Sn_P4zSkdlOhCVppm1KhPkq7d7flMpUoZ7_x5PbSRSmjK9DDGKjbXBRGpiaugRyfU9H79kx10x43xQEg-fxYM_Npha4dEGoU10wHOKpdMREYQ1CYiDUYYdtaa9qXjG_cfnHtZnOdaMSGewSlcy_dYHh1o4rBhg/w426-h640/1.jpg" width="426" /></a></div><div><br /></div><div><br /></div>桂丁雞雞肝 $45<div>上次想點、但缺貨的一品,這次終於點到了!</div><div>嫩嫩的雞肝吃起來入口即化,而且一點腥味都沒有,蠻好吃的~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISjdy1OdjrMxj6780-YMWwFSx-FBlG21pirEcmE3NrEDEAF9YCktzdGqDUiu1HkbGrDBaIS6jx0X4fd2lWd1jpbYl336dM6nkp5cH5QtphXX5g7hI-z6eWHqHN12ayvvRXws8Wv2_CkLfxCLv-nYfe2cajHjHVppryPeWb4RPXqM-xcYl07-yOcGHNA/s1800/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISjdy1OdjrMxj6780-YMWwFSx-FBlG21pirEcmE3NrEDEAF9YCktzdGqDUiu1HkbGrDBaIS6jx0X4fd2lWd1jpbYl336dM6nkp5cH5QtphXX5g7hI-z6eWHqHN12ayvvRXws8Wv2_CkLfxCLv-nYfe2cajHjHVppryPeWb4RPXqM-xcYl07-yOcGHNA/w640-h426/2.jpg" width="640" /></a></div><div><br /></div><div><br /></div>上次吃到非常喜歡的「雞生蠔」 $60</div><div>雞生蠔是靠近雞大腿的兩塊小肉,火侯掌握的很棒,皮焦香薄脆,一口咬下軟嫩多汁。</div><div><div>這次直接點了兩串,一人一串才夠吃~</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyhzRXir-kVELvPoBUy9vepsByI2DlWenZvniUIRzByPCIRdWzxSI8G1mCJGm1HUDLwL_bG9lKYy410AfH3gGrLU64kAScoiqByRT4p6IXQnaNASz3a7rIi6c97-YwShW2l1Vj17256HNAtdbtz78XmvQW_1mYGJuogkP8otVORbtS_IfqgZR6OwLF_Q/s1800/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyhzRXir-kVELvPoBUy9vepsByI2DlWenZvniUIRzByPCIRdWzxSI8G1mCJGm1HUDLwL_bG9lKYy410AfH3gGrLU64kAScoiqByRT4p6IXQnaNASz3a7rIi6c97-YwShW2l1Vj17256HNAtdbtz78XmvQW_1mYGJuogkP8otVORbtS_IfqgZR6OwLF_Q/w640-h426/3.jpg" width="640" /></a></div><div><br /></div><div><br /></div>月見雞肉丸子 $60</div><div>雞肉丸子裹上甜甜的醬汁與蛋黃,還不錯~</div><div>但相似的搭配方式,我更喜歡他們家的「薩索雞去骨雞腳」<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiMQ69IX0_VTgZ93dAnCj3t4NypVaXlLfLVCO8nBTpFX9YA7q8ImwhP3eWW-nzZXOmJePacSeL3CzEH3xmxEPNJUEMgBuPzD5QeVDxuXwAr00IaGNir3hSMc7nxz5aoqKxqorfHvt_GvSTCvOnHvIMZoF0-FZlW0OrVt7vam1KsbFGbgFIv7N7tN5Nw/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiMQ69IX0_VTgZ93dAnCj3t4NypVaXlLfLVCO8nBTpFX9YA7q8ImwhP3eWW-nzZXOmJePacSeL3CzEH3xmxEPNJUEMgBuPzD5QeVDxuXwAr00IaGNir3hSMc7nxz5aoqKxqorfHvt_GvSTCvOnHvIMZoF0-FZlW0OrVt7vam1KsbFGbgFIv7N7tN5Nw/w640-h426/4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiQYhUmK24l0wIK9kdISG1ZqO7SsmwQq0NZSX-DZ_B5C5A-bXJAvbr7YCexymOkoq0Og_6eyCm2aTXH3YVTEGsb14Zbbevoy4prihtoGwy_Qs1gN-4qv0ARLw-g_xKtecygqYssqYvQIdkqM5e28q7wn1S5_F0zyZTDrC47kG46_CZy8ipHtXvKLEKw/s1800/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiQYhUmK24l0wIK9kdISG1ZqO7SsmwQq0NZSX-DZ_B5C5A-bXJAvbr7YCexymOkoq0Og_6eyCm2aTXH3YVTEGsb14Zbbevoy4prihtoGwy_Qs1gN-4qv0ARLw-g_xKtecygqYssqYvQIdkqM5e28q7wn1S5_F0zyZTDrC47kG46_CZy8ipHtXvKLEKw/w640-h426/5.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><div>上次點了很喜歡的~薩索雞去骨雞爪 $70</div><div>去骨的雞爪經過炭烤後,搭配醬汁與蛋黃一起享用,第二次吃我還是覺得好吃!</div></div><div>但我這次忘了拍照,先拿上次的照片來用~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiW2cxM74P2MigG9lYBcUI-u58l4e6g1JHKvNUQGqwV202LmiXXND_ox3OVZPkCDKKgKe_ua_oBNS7l28Z69Rj6hXv_zeMG555vm62a-V3nbihoj8Jv9SxBxF2N3aycZbJun_BdcpPVoLepRfguy208ypzErgBp82lD8cKyKyFxCq0Dmd92ivZfDebRLg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="426" data-original-width="639" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEiW2cxM74P2MigG9lYBcUI-u58l4e6g1JHKvNUQGqwV202LmiXXND_ox3OVZPkCDKKgKe_ua_oBNS7l28Z69Rj6hXv_zeMG555vm62a-V3nbihoj8Jv9SxBxF2N3aycZbJun_BdcpPVoLepRfguy208ypzErgBp82lD8cKyKyFxCq0Dmd92ivZfDebRLg" width="640" /></a></div><br /><br /></div><div>上回吃到也很喜歡的香菇雞皮 $70</div><div>焦香薄脆的雞皮包裹著水嫩厚實的香菇,很好吃耶!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOw_CDPP0vxTBIKnrqGz5xCvNhiEqxsBleV70WDWwXwgXP0O9LaMlNOkHdC3LDWZ8J9l6jJ05rJFMCk2u9XevkSvxeFVIg4ugz8iGKz-eAPd8w0rh51Zl3ETkOpeACoH3nzgg1LRsYD-dwC_8iKpnM6M47-rVeAKqfYh1ci0WTNlpCuUhB5tlx1YjjfQ/s1800/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOw_CDPP0vxTBIKnrqGz5xCvNhiEqxsBleV70WDWwXwgXP0O9LaMlNOkHdC3LDWZ8J9l6jJ05rJFMCk2u9XevkSvxeFVIg4ugz8iGKz-eAPd8w0rh51Zl3ETkOpeACoH3nzgg1LRsYD-dwC_8iKpnM6M47-rVeAKqfYh1ci0WTNlpCuUhB5tlx1YjjfQ/w640-h426/6.jpg" width="640" /></a></div><div><br /></div><div><br /></div>原本點了螢烏賊蒸蛋,後來被告知螢烏賊沒了,所以改點松露蟹肉蒸蛋 $80</div><div>蒸蛋水水嫩嫩的還不錯,但覺得松露味太隱約了(笑)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXo1jNE7_jMBUrh-LZVe6x8gGuJIfNbA3FPTRqvfx5jlZpjHtRtpIFl4RYB05ILgIDJhIONKAn1Nwa-ViUXUBPb5_FFJs4vR0hXbPrkSDfS_kgi5pwjk_VTS9tyBQ84FpKWpAJFCRmsIBh0rNoyxMvC78oVL3AZZf6OlHfvy1C6rCDolWS_Q0-1HosMA/s1800/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXo1jNE7_jMBUrh-LZVe6x8gGuJIfNbA3FPTRqvfx5jlZpjHtRtpIFl4RYB05ILgIDJhIONKAn1Nwa-ViUXUBPb5_FFJs4vR0hXbPrkSDfS_kgi5pwjk_VTS9tyBQ84FpKWpAJFCRmsIBh0rNoyxMvC78oVL3AZZf6OlHfvy1C6rCDolWS_Q0-1HosMA/w640-h426/7.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBAj-RroIO__RN6pt7BDLcrG2_MNCSy3falOKRAuiCDE3BrS3iSSzIFb5nEGcjVX2nD4g--0ln3Qdxr02dPysePbw6jjlF0bo5KvtYgAFSMnFVpctL5EDhQbgzPhtbApA7W5rS8at_e9T61Pq8zXQ_pouYK3W0AAurTDLiWeR8gwViBzykiexxzelSBA/s1800/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBAj-RroIO__RN6pt7BDLcrG2_MNCSy3falOKRAuiCDE3BrS3iSSzIFb5nEGcjVX2nD4g--0ln3Qdxr02dPysePbw6jjlF0bo5KvtYgAFSMnFVpctL5EDhQbgzPhtbApA7W5rS8at_e9T61Pq8zXQ_pouYK3W0AAurTDLiWeR8gwViBzykiexxzelSBA/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div><br /></div>烏骨雞黑子 $150</div><div>不知道黑子是什麼,問了店員才知道是「雞腩胇」~點來吃吃看</div><div>第一次吃雞腩胇,真的是爆漿的口感,比想像中的好吃耶!而且完全不會腥~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ7Z9Lq4NbYSPPsen9pwkqJEV2O90ZeFawAdHGDJM_1tnGQNwqcBucMkGLiBUcpAckX3s68yJxHoBI1t5qQmYFj7H-UqSTBnhNjl6XVwgnNIGnbNcpgrGNOQ7THL3BL3zeQqqWt_t4x1B5xECRbNAEj7q-rZot28ouE7JxnGQBGVc9VWOuiOTGh69VQ/s1800/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ7Z9Lq4NbYSPPsen9pwkqJEV2O90ZeFawAdHGDJM_1tnGQNwqcBucMkGLiBUcpAckX3s68yJxHoBI1t5qQmYFj7H-UqSTBnhNjl6XVwgnNIGnbNcpgrGNOQ7THL3BL3zeQqqWt_t4x1B5xECRbNAEj7q-rZot28ouE7JxnGQBGVc9VWOuiOTGh69VQ/w640-h426/9.jpg" width="640" /></a></div><div><br /></div><div><br /></div>桂丁雞心 $45</div><div><div>選用的雞心肉質厚嫩,而且一點腥味都沒有,喜歡吃雞心的可以點~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhInETbf2dAZZ3e8yE8Itz4mYqHg9VJayWtP78hSl6A4yEnMwBM4ccoj7gAfOIwF_kWkr118ZwLB9YSO51b1C38IdkwY5jveeLb175q4ZFk-2AurF70MHOSLXjcbBQ0lBDHMHds8Rq8QJ5kh4lQlIjCqFUPUjMIaJ-yY2UBSltUIZHBWmdN4bZryTn9hg/s1800/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhInETbf2dAZZ3e8yE8Itz4mYqHg9VJayWtP78hSl6A4yEnMwBM4ccoj7gAfOIwF_kWkr118ZwLB9YSO51b1C38IdkwY5jveeLb175q4ZFk-2AurF70MHOSLXjcbBQ0lBDHMHds8Rq8QJ5kh4lQlIjCqFUPUjMIaJ-yY2UBSltUIZHBWmdN4bZryTn9hg/w640-h426/10.jpg" width="640" /></a></div><div><br /></div><div>薩索雞雞胗 $50</div><div>這個也是QQ的不錯吃,喜歡吃雞胗的可以點~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyM4g5_CcAM-iw5B96h17RntWQlhyFBd0NM3TdAdKHNwSv5c4PBwQEScuWO5RupRRZUhBTTeh9bCQiXbauN53T1lrR2aWJQmeaLZsIUg5fRxTXdrEzG35yAgATzPKiGyWdGiIuaK3WX22PSHPMCTCpTheZV4pMI90RDAL9Taa_XeyaDN-DRV8dtxcGg/s1800/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyM4g5_CcAM-iw5B96h17RntWQlhyFBd0NM3TdAdKHNwSv5c4PBwQEScuWO5RupRRZUhBTTeh9bCQiXbauN53T1lrR2aWJQmeaLZsIUg5fRxTXdrEzG35yAgATzPKiGyWdGiIuaK3WX22PSHPMCTCpTheZV4pMI90RDAL9Taa_XeyaDN-DRV8dtxcGg/w640-h426/11.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>薩索雞雞頸肉 $70</div><div>這部位肉質QQ的,還不錯吃!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7I3aE4HAmwirowE4oMr5bBuWIP7ymtsZ-jKbloHPD7k13Sr97KN41ak5UeR63DC5vV-o136jvAfpjF_-RvnXzCUtcz3-ZZ3GSXuaL9VwjJcNBLf77slt3kf_tvV5cXkD66W6eTTb89gEYUOvpOHKZTJo0f-LTdX_kbPF75QV6ruUSUXd5wmSm0ptAQ/s1800/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7I3aE4HAmwirowE4oMr5bBuWIP7ymtsZ-jKbloHPD7k13Sr97KN41ak5UeR63DC5vV-o136jvAfpjF_-RvnXzCUtcz3-ZZ3GSXuaL9VwjJcNBLf77slt3kf_tvV5cXkD66W6eTTb89gEYUOvpOHKZTJo0f-LTdX_kbPF75QV6ruUSUXd5wmSm0ptAQ/w640-h426/12.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>手羽先 $60</div><div>我覺得這道也很好吃,下次要一人一串才夠吃~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_37le_d0ZxYLUFfQic3gBmtInL4bbnd4yX30Z0PAEARMhwAbv0iFuKejxCq_m84eYxk_kOnMaLVCTt4TQWVgLwig8bOJUIyxf4ckGO9p5Ov2mzhHfiTMWQCAcEwikr37r1VbsMKaG5TPS00mfgdOQ3XWKDdbqMHpJDU-XMd-5Yi56Yuvn1NqHD3Qrdw/s1800/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_37le_d0ZxYLUFfQic3gBmtInL4bbnd4yX30Z0PAEARMhwAbv0iFuKejxCq_m84eYxk_kOnMaLVCTt4TQWVgLwig8bOJUIyxf4ckGO9p5Ov2mzhHfiTMWQCAcEwikr37r1VbsMKaG5TPS00mfgdOQ3XWKDdbqMHpJDU-XMd-5Yi56Yuvn1NqHD3Qrdw/w640-h426/13.jpg" width="640" /></a></div><div><br /></div><div><br /></div>最後是小牛胸腺漢堡 $280</div><div>上次沒點到好可惜,這次終於點到了!</div><div>鬆鬆軟軟的小牛胸腺漢堡,搭配蛋黃和白飯~超級美味!</div><div>我下次願意為了吃小牛胸腺漢堡再去一次酒灑~馬上列入必點菜色</div><div><br /></div><div>這次忘了點脆脆的雞冠,雞冠也好吃的說,下次有機會回訪再點來吃吧。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2oe9X4SiXPikMO2LfkXzP6EBnS6yYRZzrnb0JLEdlKcpyJVQ7reyDLSx27Wf3zR49dQgP1r3e2UFheDyzirni2k6Cn9Bi9bApkyFkI3cic3thfaT4kaKVaCVJ5eP05Ojwey_Kpa2QxB9tw3jG5b-ICJHRkNTO5IExBzDZIzmn7rbBkSEbJ4dohxWDg/s1800/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2oe9X4SiXPikMO2LfkXzP6EBnS6yYRZzrnb0JLEdlKcpyJVQ7reyDLSx27Wf3zR49dQgP1r3e2UFheDyzirni2k6Cn9Bi9bApkyFkI3cic3thfaT4kaKVaCVJ5eP05Ojwey_Kpa2QxB9tw3jG5b-ICJHRkNTO5IExBzDZIzmn7rbBkSEbJ4dohxWDg/w640-h426/14.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaA7177KQkIWQBpenwqV8qGdqyUGFJTXDfDhoxlR0LJfP4-m98vRh-aC0IaU6VGh4Z7WCOQInYt4Wd4937HrXAKZUfWcNLKKC4gWey_mRFR9dnHy0kh_HitD615eM-7JPIdhctEtR5pv_F3e-kLvNJcBC1ddGURcSzrDrRAo7uUtBgkxHxkcXbqnDpg/s1800/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaA7177KQkIWQBpenwqV8qGdqyUGFJTXDfDhoxlR0LJfP4-m98vRh-aC0IaU6VGh4Z7WCOQInYt4Wd4937HrXAKZUfWcNLKKC4gWey_mRFR9dnHy0kh_HitD615eM-7JPIdhctEtR5pv_F3e-kLvNJcBC1ddGURcSzrDrRAo7uUtBgkxHxkcXbqnDpg/w640-h426/15.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-24915172151314747862022-01-15T14:31:00.003+08:002022-01-15T14:31:48.185+08:00[玩食] 高雄苓雅|備長炭串燒專賣~酒灑職人串燒<p>※酒灑職人串燒<br /> 地址:802高雄市苓雅區正言路76-5號<br /> 電話:07-7220521<br /> 用餐時間:2022/01<br /> 不可刷卡消費</p><p style="text-align: left;"><br /></p><p style="text-align: left;">酒灑這間店放在我的口袋名單裡很久了,最近終於找時間去吃吃看~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXNtDhDj7k9RShK4p0lbgQBzDoV1ypt_E6A4Dg0t8z1CNp4WDb2FfOnY4wuxUrIUy93PkNa9cT9AMhLwOL1P_YZOMt2vBJ9ZtYLbhyneU2uqv8OZIGp26zG5E-U70jQAFmmHU-RdjABuZB_972bS15KDaX_uKliFBQ-S13ITVXK1drMrRFL2JAnmiKzA=s1800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXNtDhDj7k9RShK4p0lbgQBzDoV1ypt_E6A4Dg0t8z1CNp4WDb2FfOnY4wuxUrIUy93PkNa9cT9AMhLwOL1P_YZOMt2vBJ9ZtYLbhyneU2uqv8OZIGp26zG5E-U70jQAFmmHU-RdjABuZB_972bS15KDaX_uKliFBQ-S13ITVXK1drMrRFL2JAnmiKzA=w426-h640" width="426" /></a></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">店內位置不多,一定要提早訂位喔!</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrZYSVRc0Rf9PoQX0XfZ8-k2phsl6jmuW21xN650aMAk5bZuGxa27Szjs0jX-AEngz2fs4RSvyxuuoSnEuThpxqzr5OwUIq20D9OJFmo5PKyZASuTPamQ650VAclkdBKlQpNOBdTRXWe3_8fV5F0YVEk92DMNdisNy_rsb3zvleoZIMdkjvaz5MoVw3g=s1800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrZYSVRc0Rf9PoQX0XfZ8-k2phsl6jmuW21xN650aMAk5bZuGxa27Szjs0jX-AEngz2fs4RSvyxuuoSnEuThpxqzr5OwUIq20D9OJFmo5PKyZASuTPamQ650VAclkdBKlQpNOBdTRXWe3_8fV5F0YVEk92DMNdisNy_rsb3zvleoZIMdkjvaz5MoVw3g=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">菜單(點圖可放大)</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiBiGXKgOtcax1NlIHyCNcaHV9ApgW9mOGLS0v2SllDSabvC3py0sFFPqiLVUwV63aq-oLFgaQFVc_3Onal_Z2CIDywd9NXf9G0sNZY1boh2tuaKEG_unKbjzaPSW9gKu52kjGmyl0KSbinZ3AyOmIAkwt_4BEmg_Ag5l3IpSkv8lqoQvMeKzujgUe87A=s1800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiBiGXKgOtcax1NlIHyCNcaHV9ApgW9mOGLS0v2SllDSabvC3py0sFFPqiLVUwV63aq-oLFgaQFVc_3Onal_Z2CIDywd9NXf9G0sNZY1boh2tuaKEG_unKbjzaPSW9gKu52kjGmyl0KSbinZ3AyOmIAkwt_4BEmg_Ag5l3IpSkv8lqoQvMeKzujgUe87A=w640-h426" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrgo0o5wO9ooAB6KT7PBaxLez62pF4hIyxaBUmDP6bT7-bl7wi3iQpYM2nw7gPp2OHEnO6uC6-AJbLDda8Y9rnnEH8kyUcB_HBBZlmRNsONyf6ahfIPbWjX5gy1nAtK8kdshNFbrC_M4zo0TJXINEePFI0IO1W9rp_5MkKHzK4rkhGwjmpItkuycSelA=s1800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrgo0o5wO9ooAB6KT7PBaxLez62pF4hIyxaBUmDP6bT7-bl7wi3iQpYM2nw7gPp2OHEnO6uC6-AJbLDda8Y9rnnEH8kyUcB_HBBZlmRNsONyf6ahfIPbWjX5gy1nAtK8kdshNFbrC_M4zo0TJXINEePFI0IO1W9rp_5MkKHzK4rkhGwjmpItkuycSelA=w640-h426" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">店內除了菜單上的固定菜色外,還有其他的食材可以選擇唷~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEioSH0YnVR1EfM6Xd7-jqLyBKBMs6LyZ9kYQ6mXaflUfNWtRFAQ36KpoOwv_Z6yP9pf5-8dPoPulIX4y_G8ejsrXOprHwgaA0vqrNgHAUtXkcH74qP2zH6IIgv4iHhrFJO-Lvg-yi8KQmhfX-M1jx8YdddHestVYDJQGnRN4mEvW5X_HIHv17gOxtsPYA=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEioSH0YnVR1EfM6Xd7-jqLyBKBMs6LyZ9kYQ6mXaflUfNWtRFAQ36KpoOwv_Z6yP9pf5-8dPoPulIX4y_G8ejsrXOprHwgaA0vqrNgHAUtXkcH74qP2zH6IIgv4iHhrFJO-Lvg-yi8KQmhfX-M1jx8YdddHestVYDJQGnRN4mEvW5X_HIHv17gOxtsPYA=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">雞生蠔 $60</div><div class="separator" style="clear: both; text-align: left;">雞生蠔是靠近雞大腿的兩塊小肉,火侯掌握的很棒,皮焦香薄脆,一口咬下軟嫩多汁。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhb74K7WVEc0GBrzDAoOd49emlFaMtFaJXesymDjF5tWPiznr4x0IqIZOaLts6NIWTo_OYYnc6CRvNT4THd3zCn2ega6JGLl2ReGTDU6MWinRzy_ATf1SWUstUKDhruNQkdJ4R2b2XlnsiKApnWZyVyN7io6a28HwQ-r_zFtXx985eEYUOmg6pNQuD-_g=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhb74K7WVEc0GBrzDAoOd49emlFaMtFaJXesymDjF5tWPiznr4x0IqIZOaLts6NIWTo_OYYnc6CRvNT4THd3zCn2ega6JGLl2ReGTDU6MWinRzy_ATf1SWUstUKDhruNQkdJ4R2b2XlnsiKApnWZyVyN7io6a28HwQ-r_zFtXx985eEYUOmg6pNQuD-_g=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>綠櫛瓜 $40<div>充滿炭火香氣,甜美多汁,吃的時候小心燙口!<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJPD3Kt83vppaeHOETqBTaZrOIH__UQWPZTrmBt95QpwXuhgqJZEqBr8oWoxrjz2b5XPhzcCZdy-9gnh-ROLlhAIUqRIKub4E3BGMG2MSHgqqxrv3-1pgwZmhS558Jvzu7BmKp_WKjVJf8e2hVQHWsd6nS9oiR9XIu05jFXD5jDQvKMpZk_Thw9KAv0w=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJPD3Kt83vppaeHOETqBTaZrOIH__UQWPZTrmBt95QpwXuhgqJZEqBr8oWoxrjz2b5XPhzcCZdy-9gnh-ROLlhAIUqRIKub4E3BGMG2MSHgqqxrv3-1pgwZmhS558Jvzu7BmKp_WKjVJf8e2hVQHWsd6nS9oiR9XIu05jFXD5jDQvKMpZk_Thw9KAv0w=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>醬烤鵪鶉蛋 $45</div><div>將鵪鶉蛋煮成溏心蛋後,再燻烤而成,蠻特別的~也不錯吃。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikvK0AMFVu8gxABuVlGlr80cqiiuiQPja8ZfSpLYo0_YL73hYYc3z4vI7gwnI7B4PUpHpoIXAT1q-H4KvPGkgQf5m4NeDt-8RXX7-7aKcq-W3GUmz94y-KOXDpRtOFIdEovmQ_wPAIZpO8NiZGmVvEG7pw0J4d0YFlWoXRg8-pQWOidJzftneeeXEDsw=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEikvK0AMFVu8gxABuVlGlr80cqiiuiQPja8ZfSpLYo0_YL73hYYc3z4vI7gwnI7B4PUpHpoIXAT1q-H4KvPGkgQf5m4NeDt-8RXX7-7aKcq-W3GUmz94y-KOXDpRtOFIdEovmQ_wPAIZpO8NiZGmVvEG7pw0J4d0YFlWoXRg8-pQWOidJzftneeeXEDsw=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div><div>我們點了生啤和黑啤,我個人喜歡黑啤多一些 ~</div><div>還想再點一隻清酒 試試,店員推薦這支:初綠 純米氣泡酒 スパーク</div></div><div>自然發酵微氣泡、清爽酸甜,搭配燒烤有解膩的效果!</div><div><span style="color: red;"><b>※未成年請勿飲酒、酒後請勿開車※</b></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLfwQjNmgSF5kJ3J2Ai3pb2M_HP9MxsO5jBI0YTCDhMJ-YeSO0hZ67PTmh5KNVo4HLdTrvaBBnIaI3W518HsPw2QR3uPiQ2nyaP339CylLpI7v5XOSaz_dtSeV999eKiGHSTf8o2B7eAHiwTw0l2YXNdfZkb-HbMStjIU7ifciyfgnokYBnQNjtcBvsA=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLfwQjNmgSF5kJ3J2Ai3pb2M_HP9MxsO5jBI0YTCDhMJ-YeSO0hZ67PTmh5KNVo4HLdTrvaBBnIaI3W518HsPw2QR3uPiQ2nyaP339CylLpI7v5XOSaz_dtSeV999eKiGHSTf8o2B7eAHiwTw0l2YXNdfZkb-HbMStjIU7ifciyfgnokYBnQNjtcBvsA=w426-h640" width="426" /></a></div><div><br /></div><div><br /></div>桂丁雞雞冠 $45<br />本身對雞冠沒有特別的愛好,但店員推薦就點來吃,QQ的、還不錯。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgagddD-MuZ8bLWGVxqFmU0yDbQjM5CpPRKC4p5NXvWbcCE9dm7zj2UK3q5TkqRzaIdCFB9fdnzQV8tvRTQ4D0D70G9jLQYzzT15Gz64mEa-MAWGhqsnJqX9ENOumH-9706U_EY6XnLFJYIDJDgRXZ5RVD0ufLH4ekLWKBN_N81uNTktZGsjAOJTXWU7g=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgagddD-MuZ8bLWGVxqFmU0yDbQjM5CpPRKC4p5NXvWbcCE9dm7zj2UK3q5TkqRzaIdCFB9fdnzQV8tvRTQ4D0D70G9jLQYzzT15Gz64mEa-MAWGhqsnJqX9ENOumH-9706U_EY6XnLFJYIDJDgRXZ5RVD0ufLH4ekLWKBN_N81uNTktZGsjAOJTXWU7g=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div><div>薩索雞雞頸肉 $70</div><div>這部位肉質QQ的,一口咬下、肉汁滿溢,很好吃!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjX1cNHi-rWk2U3zihFKwB66Rhx5RRbxMqnRXhYwCU0ya_ks_N9RRLItYS77Up7kN3hGzQEd8KEbwjB2JOdXm0hkoczoOhAYQ2F6VFeffQ5noQZl2r_n3tZe8byrXUXIVimkJng0KpmRM9zVv91BkE-JJs6Zxq40YF7mY0srEk0dXptV9tL2r_YrDaAQg=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjX1cNHi-rWk2U3zihFKwB66Rhx5RRbxMqnRXhYwCU0ya_ks_N9RRLItYS77Up7kN3hGzQEd8KEbwjB2JOdXm0hkoczoOhAYQ2F6VFeffQ5noQZl2r_n3tZe8byrXUXIVimkJng0KpmRM9zVv91BkE-JJs6Zxq40YF7mY0srEk0dXptV9tL2r_YrDaAQg=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>桂丁雞心 $45</div><div>選用的雞心肉質厚嫩,而且一點腥味都沒有,喜歡吃雞心的可以點~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNSqlwcXfT1YHGTw29p-25bC1dZb73VtPzSow3LF7bjg6ogML-g2wjAjRTGl-XVK1ImmxL8yNcfRe076J3GIvn7pLirK5ybhF6Rbm0eNfnfTvGqlldaLJqiuj1HsY5AqKD_nYuAbPwgR2RLE6NVxIZwFjYnD-EHLlQq9-xZe2YZXiHG3e_joj4Bweydg=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNSqlwcXfT1YHGTw29p-25bC1dZb73VtPzSow3LF7bjg6ogML-g2wjAjRTGl-XVK1ImmxL8yNcfRe076J3GIvn7pLirK5ybhF6Rbm0eNfnfTvGqlldaLJqiuj1HsY5AqKD_nYuAbPwgR2RLE6NVxIZwFjYnD-EHLlQq9-xZe2YZXiHG3e_joj4Bweydg=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>香菇雞皮 $70</div><div>第一次吃到這種組合非常驚豔,薄脆的雞皮包裹著水嫩厚實的香菇,很好吃耶!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZL5An64019fobNNGCAuc_115K51BtwoGMletQ9Ynp61CUvFguWZzpNUhfsIjX2y80SrcP7Frzp5mrK_7B2WlUBqk_6c6sy2aE0upa6FXQRPXMXVWPWFXqNSbHCHwbGHrcJ4oGfQeYrmklp3Qr3hUd8KIPX4hq8lky98GCyG_q8TYDlnm0v8u-_DneyA=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZL5An64019fobNNGCAuc_115K51BtwoGMletQ9Ynp61CUvFguWZzpNUhfsIjX2y80SrcP7Frzp5mrK_7B2WlUBqk_6c6sy2aE0upa6FXQRPXMXVWPWFXqNSbHCHwbGHrcJ4oGfQeYrmklp3Qr3hUd8KIPX4hq8lky98GCyG_q8TYDlnm0v8u-_DneyA=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>烏魚白子磯邊燒 $200</div><div>烏魚白子口感滑嫩,但不管是口感、香氣或調味,這道都沒有什麼特別的地方~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi0kQt9Mrg0bZGhvvZzy05i_UwbnvnOcRlqr0CuFm6iFWq1a07y8whlPZSPpIFaSz5HsxfPLoLBmF_4vwhp53noHmASIDRyhheSjZgZgfEyKS-55VFLOEyGxs_UPg8dw8TrEcAKBG7RFeAKg-1P-Qbtc-fqbZ6CFHhiEJzUZoFDVYZ85-Fs7riTmRc9Lw=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEi0kQt9Mrg0bZGhvvZzy05i_UwbnvnOcRlqr0CuFm6iFWq1a07y8whlPZSPpIFaSz5HsxfPLoLBmF_4vwhp53noHmASIDRyhheSjZgZgfEyKS-55VFLOEyGxs_UPg8dw8TrEcAKBG7RFeAKg-1P-Qbtc-fqbZ6CFHhiEJzUZoFDVYZ85-Fs7riTmRc9Lw=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>桂丁雞繫管肉 $50</div><div>這部位的肉質比較緊實,咬起來香氣會比較明顯,但會比較難咬。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhcDzG8Dq6bulO2r4MerwHWocYJKjnBV0I4C3vB1V_opshY0fhPIRMEjRgRbw9iYYFv3CmmvXbXMWJTMp_HGwsXMzznrPkbMfjPjHGX58kro-P0VrWN6mgKmWTDAl5-V2w1d5KN2c6RThiD5w-gCtljYosX3kJPLh862OJKhVcQ5MlTDwNdultxkEnCdQ=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhcDzG8Dq6bulO2r4MerwHWocYJKjnBV0I4C3vB1V_opshY0fhPIRMEjRgRbw9iYYFv3CmmvXbXMWJTMp_HGwsXMzznrPkbMfjPjHGX58kro-P0VrWN6mgKmWTDAl5-V2w1d5KN2c6RThiD5w-gCtljYosX3kJPLh862OJKhVcQ5MlTDwNdultxkEnCdQ=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>薩索雞雞胗 $50</div><div>這個也是QQ的不錯吃,喜歡吃雞胗的可以點~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgkhs7zXmAx2j-iqY4SZAjWmitFwmz30zbSVa2BMclIPtnR-WjTHDiVP4dNZhxREISjcZM8jI4KcaCVxne_BcVrXHNDpzawmGRnmT_pG_czBKKH4DdBsRDyBeRtLX71KE78-LXsai-QEYft7leiAwdwn1lPldqxW9niIXCxhIkJcA3JCbllO2gfwV3dJQ=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkhs7zXmAx2j-iqY4SZAjWmitFwmz30zbSVa2BMclIPtnR-WjTHDiVP4dNZhxREISjcZM8jI4KcaCVxne_BcVrXHNDpzawmGRnmT_pG_czBKKH4DdBsRDyBeRtLX71KE78-LXsai-QEYft7leiAwdwn1lPldqxW9niIXCxhIkJcA3JCbllO2gfwV3dJQ=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>薩索雞去骨雞爪 $70</div><div>這道也是店員強推,點來吃吃看。</div><div>去骨的雞爪經過炭烤後,搭配醬汁與蛋黃一起享用,我覺得很好吃耶~下次還會點!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjcqqJNfb2xrC2AxhnYzPksIDmFKsuJFWlPGyfRBKI7wl71jWK2wf0-Yv2KdWHiiplwfi2EEbNiVccu-sLfbjEOhnk2LywY5MV1l3L5Q7FwzYnTEneMVF4LN5C0p88rfEo3njfOVSLHnne7NlrC3e1OjeahMQ9yc39TyhkgjudwxHv-v9GJSd35ZQ2pHg=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjcqqJNfb2xrC2AxhnYzPksIDmFKsuJFWlPGyfRBKI7wl71jWK2wf0-Yv2KdWHiiplwfi2EEbNiVccu-sLfbjEOhnk2LywY5MV1l3L5Q7FwzYnTEneMVF4LN5C0p88rfEo3njfOVSLHnne7NlrC3e1OjeahMQ9yc39TyhkgjudwxHv-v9GJSd35ZQ2pHg=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>若雞唐揚 $160</div><div>有及格~但是相較之下,還是串燒的表現比較亮眼。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgGQcd3ELbJF4U6skYfqYwC3T8VRgdKWm7FZLSauUYpwpzKm_M6PxCStBqwMA8LzyPKtBp8CfJwfmi8Yn-IHNLzW9CA-WRFTrEYu-VwryjrMHIJGK80YvZdGllZ36dqrsUaumXXyaouiSbUfIj8heeSJVJruqPwA3EbplK9ALGMyxMTbbfX7ebRbtYGog=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgGQcd3ELbJF4U6skYfqYwC3T8VRgdKWm7FZLSauUYpwpzKm_M6PxCStBqwMA8LzyPKtBp8CfJwfmi8Yn-IHNLzW9CA-WRFTrEYu-VwryjrMHIJGK80YvZdGllZ36dqrsUaumXXyaouiSbUfIj8heeSJVJruqPwA3EbplK9ALGMyxMTbbfX7ebRbtYGog=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>炸廣島牡蠣 $120</div><div>這道表現比若雞唐揚差一點,下次應該會點串燒就好。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0FKmyWj_AzvggnyNoP8FoOUS3ojI52XHQCuXMSOIaRCUto8JRt0HXkfxXo9knZhZ88C2Ue4ysSUXgb_NIvkZVAX9mXhw2CsZJD-gxocB9K42k1JoUvikwaFm2yaMB6PwcWDwJ_xb6iUP2qV2QpUbLarpN6Gzuz_91UDizfoAle_P06oO3MI0tiqx_ag=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0FKmyWj_AzvggnyNoP8FoOUS3ojI52XHQCuXMSOIaRCUto8JRt0HXkfxXo9knZhZ88C2Ue4ysSUXgb_NIvkZVAX9mXhw2CsZJD-gxocB9K42k1JoUvikwaFm2yaMB6PwcWDwJ_xb6iUP2qV2QpUbLarpN6Gzuz_91UDizfoAle_P06oO3MI0tiqx_ag=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>手羽先 $60</div><div>吃完前兩道炸物、再吃串燒,覺得烤雞翅好好吃喔(笑)!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEihR6CJUfIkTL5lejabHY43ZGWZ4F68jjnE0tvnwotk5kBHGQYwHSv35RdIRWL7r6MZe7wYOENv8OSc2GC5Ihg1j7Q-KThy3T4glw88zcR4vcRk77vyvtwOJ0T0NZD7t897lBYcGpIUmP80gZeQT8BxnAB1QXlaoEp70QGhEyvG9E8n2UzdZRCJ4kE4OA=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEihR6CJUfIkTL5lejabHY43ZGWZ4F68jjnE0tvnwotk5kBHGQYwHSv35RdIRWL7r6MZe7wYOENv8OSc2GC5Ihg1j7Q-KThy3T4glw88zcR4vcRk77vyvtwOJ0T0NZD7t897lBYcGpIUmP80gZeQT8BxnAB1QXlaoEp70QGhEyvG9E8n2UzdZRCJ4kE4OA=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div>最後一道是醬烤小牛胸腺 $180</div><div>小牛胸腺搭配醬烤,焦香軟嫩,搭配一點白飯蠻好吃的~</div><div><br /></div><div>總結來說,酒灑的燒鳥表現很棒!每一款都很值得點。</div><div>附近也有捷運站,對於想飲酒的人來說交通很方便。</div><div>我喜歡黑啤勝過生啤,下次應該會點燒鳥跟黑啤就好~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiysTIURtWxMmjLedDa8WBLSb1NA5h4IhD9Z_3WlZBYn3UicXplv4e716vmhJCiRtjKHXWjbwppHhTbtMnInZmtgAkyUcoenVBP_vQ3kM6FRIFR9gbPMUIYKPO-SuZ7uKWy-EUSdx9V3CrUZZADasaHHFLDZtdbCZ_8SorHUbpfuGSmlcqacuVoUrqW7A=s1800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiysTIURtWxMmjLedDa8WBLSb1NA5h4IhD9Z_3WlZBYn3UicXplv4e716vmhJCiRtjKHXWjbwppHhTbtMnInZmtgAkyUcoenVBP_vQ3kM6FRIFR9gbPMUIYKPO-SuZ7uKWy-EUSdx9V3CrUZZADasaHHFLDZtdbCZ_8SorHUbpfuGSmlcqacuVoUrqW7A=w640-h426" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-59473348066336790512021-05-12T21:15:00.003+08:002022-01-15T13:33:51.893+08:00[玩食] 高雄新興|全預約制無菜單日本料理~鮨毅 SHSHI YII<p> ※鮨毅 SHSHI YII<br /> 地址:800高雄市新興區林森一路165號2F<br /> 電話:07-5362999<br /> 用餐時間:2021/04<br /> 需付訂金、可刷卡消費</p><p><br />某次前往悅品中餐廳時,意外發現這間日本料理,就來吃吃看,平日中午的價錢為 $1800。<br />鮨毅位於 Hotel dùa 的二樓,預約用餐日期後,需轉帳預付訂金。<br /></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZxtYo2ALbgXLT7ctJx_zySAWLefEnayeAk3h8KsJpI2XPFtzoQe36gqQ5WnNtvKqckrCtfvkttMBp-BorDPisHqJPZ16UcAhO0at-AIEAcoNXeemYqjg4Cy3s4FHyel2StPDauNYFmbm/s1800/1.jpg" imageanchor="1"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZxtYo2ALbgXLT7ctJx_zySAWLefEnayeAk3h8KsJpI2XPFtzoQe36gqQ5WnNtvKqckrCtfvkttMBp-BorDPisHqJPZ16UcAhO0at-AIEAcoNXeemYqjg4Cy3s4FHyel2StPDauNYFmbm/w640-h426/1.jpg" width="640" /></a></div><div><br /></div><div><br /></div>當天為我們服務的師傅~<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVt-iWJUOFIFp8KSclj2WntfC3IYoWYBz7IfgxhOy8qwxb6D52b1N9O2Pc9exnogrmJhIVd-eh2Vf9tRlyGWOvvsi-lgOq2xlyVCAc6EnNyybQZyErPxv-0fP97RlKQBY5qnnzF94NZmq_/s1800/1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVt-iWJUOFIFp8KSclj2WntfC3IYoWYBz7IfgxhOy8qwxb6D52b1N9O2Pc9exnogrmJhIVd-eh2Vf9tRlyGWOvvsi-lgOq2xlyVCAc6EnNyybQZyErPxv-0fP97RlKQBY5qnnzF94NZmq_/w640-h426/1b.jpg" width="640" /></a></div><div><br /></div><div><br /></div>因為搭捷運可到,交通還算方便,所以點了清酒來搭。<div>像茶壺的清酒壺,中心可放入冰塊冰鎮清酒,造型很可愛!<br />點清酒後,服務生會拿一盤酒杯來,任君挑選喜愛的清酒杯。</div><div><br /><span style="color: red;"><b>*喝酒請勿開車*未成年請勿飲酒*</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqAtLNP9TOgdBN-9rJy3bC_FCKeH62wIuI8735WDIjhras6tYScWczFvzkSkPtYaVfZt5LWf3DLiMcemJkTKvyvDfeoll7FSofRHZ0NFhhwpzJFzgLnfyuDUW2sZpn9xSOUpA3J0JIY_3/s1800/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqAtLNP9TOgdBN-9rJy3bC_FCKeH62wIuI8735WDIjhras6tYScWczFvzkSkPtYaVfZt5LWf3DLiMcemJkTKvyvDfeoll7FSofRHZ0NFhhwpzJFzgLnfyuDUW2sZpn9xSOUpA3J0JIY_3/w640-h426/2.jpg" width="640" /></a></div><div><br /></div><div><br /></div>小菜~白蘿蔔與薑。<br />白蘿蔔口感較軟,相較之下我更喜歡帶有點脆度的蘿蔔,調味還不錯。<div>薑是屬於酸味較明顯的調味,一口咬下會很清爽,我蠻喜歡的。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72NYJlBUMonuay82kpA-Tzm99gsaEEbXU8PV81M4keqRNsH09AmwlH4IZjQxAxx4bFXF_501mzAVFXPgAByLQjJjjy2psZLkYEACkNRyln3RPibYaP7Llb5ssDqNb17atcjv1yXV3DW9j/s1800/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72NYJlBUMonuay82kpA-Tzm99gsaEEbXU8PV81M4keqRNsH09AmwlH4IZjQxAxx4bFXF_501mzAVFXPgAByLQjJjjy2psZLkYEACkNRyln3RPibYaP7Llb5ssDqNb17atcjv1yXV3DW9j/w640-h426/3.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>青花魚生魚片(腹側與背側兩個部位)</div><div>青花魚腹口感柔嫩,而青花魚背側吃起來口感較Q彈,油脂豐厚美味。</div><div>一口氣享受兩種不同的口感很有趣。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgr9BM0qDAqLLjuQAgUKLyINjI36rhRaoRN-MwHK8-AZmFrqpqru5Uwe9Sp7Duk2MlZ5pVGPJm-d_1QIDXz6l_boxgaNHbbg4ffiT8c0VPuthQe5bX10_QyTyZcmwUEYU2oJwJ0RszOt_/s1800/278500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgr9BM0qDAqLLjuQAgUKLyINjI36rhRaoRN-MwHK8-AZmFrqpqru5Uwe9Sp7Duk2MlZ5pVGPJm-d_1QIDXz6l_boxgaNHbbg4ffiT8c0VPuthQe5bX10_QyTyZcmwUEYU2oJwJ0RszOt_/w640-h426/278500.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>黑鮪魚中腹握壽司</div><div>黑鮪魚非常軟嫩、入口即化。第一貫壽司就令人滿意,可惜我覺得飯有點偏硬,鮪魚入口即化後...飯還殘存在口中。</div><div><br /></div><div>或許有可能是因為飯剛煮起來,感覺好像還沒悶夠,因為只有前幾貫握壽司有這種感覺,後面就剛好了。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhni-8V-zdTgdKe0wtBevMLkpkZ9ACPeyM9mZ5YAohJoF2O5FeDclHoOrSFlNaCU7aWkTvM9ALZ59PkGz-5XWk1chBl-1iygqSuE8NiKjK8gI-WPj0OE3ZTyrmuPIjWUj9KeJ0LxLmLW8M4/s1800/278503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhni-8V-zdTgdKe0wtBevMLkpkZ9ACPeyM9mZ5YAohJoF2O5FeDclHoOrSFlNaCU7aWkTvM9ALZ59PkGz-5XWk1chBl-1iygqSuE8NiKjK8gI-WPj0OE3ZTyrmuPIjWUj9KeJ0LxLmLW8M4/w640-h426/278503.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>白魽握壽司</div><div>白魽肥嫩且充滿彈性的口感很棒。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawawJKIhGrNPztw7qzOJd47ciASOpOg9Rs9KiiQW1d9E3u9cNB3bVbBUjnL95LgEdM5OjWp38jp31cFdrdDKeAjKMvNnW2C10L_Wn036QKlKGmAmmrrUP0VDHgJmESLD5LjpsSYrrwyAz/s1800/278504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawawJKIhGrNPztw7qzOJd47ciASOpOg9Rs9KiiQW1d9E3u9cNB3bVbBUjnL95LgEdM5OjWp38jp31cFdrdDKeAjKMvNnW2C10L_Wn036QKlKGmAmmrrUP0VDHgJmESLD5LjpsSYrrwyAz/w640-h426/278504.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>烏賊握壽司</div><div>烏賊肉身肥厚甜美、畫刀非常細緻,搭配少許鹽以及柑橘風味,吃起來很清爽。</div><div>上面綠綠的我猜可能是日本柚子皮,因為長得不像檸檬~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIlNMMPqaDE9i31hyOVu9YHYxgJlASRGCBAX5g5QapLI4QwRXc3Qsc0ndTSsibTlqzu8DT1qsZE4sNGIUyJ9eaWsOk83Exw21_j4JDOsFTnhAO2MGpnEoHYlq-fgaN-i51FJ50ue4uSeO1/s1800/278505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIlNMMPqaDE9i31hyOVu9YHYxgJlASRGCBAX5g5QapLI4QwRXc3Qsc0ndTSsibTlqzu8DT1qsZE4sNGIUyJ9eaWsOk83Exw21_j4JDOsFTnhAO2MGpnEoHYlq-fgaN-i51FJ50ue4uSeO1/w640-h426/278505.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>鹽烤鰤魚下巴搭配醬油蘿蔔泥</div><div>魚下巴油脂通常都很豐富,烤起來應該會很軟嫩多汁。</div><div>但不知為何鮨毅的烤魚下巴既乾又柴,感覺火侯掌握有待加強。</div><div>而搭配的醬油蘿蔔泥有點不搭,吃起來偏鹹又無法提升魚肉的滋味。</div><div>相較之下禾莊的烤物厲害許多,火侯恰到好處,且搭配的漬白花菜與蘿蔔泥都好吃。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_11US2TIMLBW70LWaev4W5e1wG7jcQUa-UvbCJ2Ms_tS2JHYGEL32ivSrD2WGS8P5MmNdhwXVf7_90WFlbFhML01_KOz0lKCZf04tQoiiZKKaOGTshnbsZbfRMa5ZmF3CJPvzP76LFrLm/s1800/278506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_11US2TIMLBW70LWaev4W5e1wG7jcQUa-UvbCJ2Ms_tS2JHYGEL32ivSrD2WGS8P5MmNdhwXVf7_90WFlbFhML01_KOz0lKCZf04tQoiiZKKaOGTshnbsZbfRMa5ZmF3CJPvzP76LFrLm/w640-h426/278506.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>真鯛握壽司</div><div>柔嫩的真鯛很好吃。</div><div><div>這時師傅把小木桶的飯用完了,重新裝了一桶出來,可能是悶夠了...</div><div>吃到這貫握壽司時,飯的口感好多了。</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMYhGon52W8qghhoaKlYWNdzn7aHHiy8_CSTFY0x2fcyVyrNC_eM56d4SbsAVoCMuh_m50BtrFy5IoaJuA_Seeps-mRjMLl5HfiERQz-Dx7QSMBU49s8AEtft6LvHis5vGoYiZtzaTJz1/s1800/278507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMYhGon52W8qghhoaKlYWNdzn7aHHiy8_CSTFY0x2fcyVyrNC_eM56d4SbsAVoCMuh_m50BtrFy5IoaJuA_Seeps-mRjMLl5HfiERQz-Dx7QSMBU49s8AEtft6LvHis5vGoYiZtzaTJz1/w640-h426/278507.jpg" width="640" /></a></div><div><br /></div><div><br /></div>竹莢魚握壽司</div><div>肥厚Q嫩的竹筴魚很美味。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFUXeirQuNF8JmKku-PyTfG2kGoJTPrnQhHJ1wmo_epDaixekCvlzHek-_CZHqXZmqBSXPSnV5KOXrKWiMtM2Njki6FzjREIPWj39xfEV0KJfGU93wDnEcpsjhFAZgTU_btH4kkefuPRN/s1800/278508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFUXeirQuNF8JmKku-PyTfG2kGoJTPrnQhHJ1wmo_epDaixekCvlzHek-_CZHqXZmqBSXPSnV5KOXrKWiMtM2Njki6FzjREIPWj39xfEV0KJfGU93wDnEcpsjhFAZgTU_btH4kkefuPRN/w640-h426/278508.jpg" width="640" /></a></div><div><br /></div><div><br /></div>海苔與白燒干貝</div><div>干貝尺寸很大,應該是2L等級,吃起來很美味,但總覺得烤到全熟有點可惜,這麼好的干貝應該可以烤到半生熟就好。</div><div>加上前面那道烤魚下巴,覺得好像都烤太久了。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtagaUslby4kG3hAWl2vrOANrvAlCdtn4QME69Sk0QBzv4zId1hmssYXGnpo2GPIC93WkFLmtUxlgzGmm4ogG8kB0YxkPIFL8-pc5YliRA5OxendzofG_Qv0VX4rH0QnU6lGFHoRdbIQN/s1800/278509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtagaUslby4kG3hAWl2vrOANrvAlCdtn4QME69Sk0QBzv4zId1hmssYXGnpo2GPIC93WkFLmtUxlgzGmm4ogG8kB0YxkPIFL8-pc5YliRA5OxendzofG_Qv0VX4rH0QnU6lGFHoRdbIQN/w640-h426/278509.jpg" width="640" /></a></div><div><br /></div><div><br /></div>小鯽魚握壽司</div><div>小鯽魚肥厚軟嫩,吃了會很開心,這道我很喜歡。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3jREuqs1xMm479CwnIaA2A5Zuw7LDX2oYTYGCTBlYbJnsC2cqNBIWQemv7x0VBVOTQ-P9m5ICFoES0QYoR-kqfGJ4mJRevycTX-KsQIPIW7bya2u39FhaoFL3mWuFsBwO8xRg3unzXt_/s1800/278510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3jREuqs1xMm479CwnIaA2A5Zuw7LDX2oYTYGCTBlYbJnsC2cqNBIWQemv7x0VBVOTQ-P9m5ICFoES0QYoR-kqfGJ4mJRevycTX-KsQIPIW7bya2u39FhaoFL3mWuFsBwO8xRg3unzXt_/w640-h426/278510.jpg" width="640" /></a></div><div><br /></div><div><br /></div>烤螢烏賊</div><div>肥厚軟嫩的螢烏賊,好像濃縮了整個海洋的鮮美一般,一口咬下濃郁的滋味便在口中爆發,超好吃!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrI97VNvsnhciyj9BdBXPojiwkIBJ9nWle1nKQFRHL-IMq05ULZp1zYVoGc2WzkYcTutzZei98OmsSziiJH5Ni8o6gZ6RPF3CiTZlcuWuIcFxTErbjviErMMmF-DDfBQdSuxMQeYRUWUj6/s1800/278511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrI97VNvsnhciyj9BdBXPojiwkIBJ9nWle1nKQFRHL-IMq05ULZp1zYVoGc2WzkYcTutzZei98OmsSziiJH5Ni8o6gZ6RPF3CiTZlcuWuIcFxTErbjviErMMmF-DDfBQdSuxMQeYRUWUj6/w640-h426/278511.jpg" width="640" /></a></div><div><br /></div><div><br /></div>甜蝦握壽司</div><div>我覺得鮨毅的魚料都挑得很好,每款都又新鮮又肥嫩,這款甜蝦也是肥嫩甜美,非常好吃!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPAURwUqKtLRZJCvh-FJYl1_a_87AL3Als6AoRo6dTUVXp-zFrvU3y23e-tsSHKFKMfcHa0Je-rh6dh1Su4vDIxLuLH6huB2CMTWxK7BZN53xTSHkuuHzs-8_gFK5YoVwSd8iwlwwlD4Y/s1800/278512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPAURwUqKtLRZJCvh-FJYl1_a_87AL3Als6AoRo6dTUVXp-zFrvU3y23e-tsSHKFKMfcHa0Je-rh6dh1Su4vDIxLuLH6huB2CMTWxK7BZN53xTSHkuuHzs-8_gFK5YoVwSd8iwlwwlD4Y/w640-h426/278512.jpg" width="640" /></a></div><div><br /></div><div><br /></div>星鰻握壽司</div><div>星鰻很大塊,也是肥厚軟嫩,還帶點燒烤的香氣,這貫我也很喜歡!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVzawqDJlge9qjW0OGYrTuWBQi1IsNw3yVmlSZWgZH8gg9B6qCg7-bdzBBFiPVdOyzP7uJASgA-DPDx02rTJcGQyKLzihrUj8eutHT16HB89IdhqmfD92AFppN-DPoYEIYnVTddnFJacn/s1800/278514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVzawqDJlge9qjW0OGYrTuWBQi1IsNw3yVmlSZWgZH8gg9B6qCg7-bdzBBFiPVdOyzP7uJASgA-DPDx02rTJcGQyKLzihrUj8eutHT16HB89IdhqmfD92AFppN-DPoYEIYnVTddnFJacn/w640-h426/278514.jpg" width="640" /></a></div><div><br /></div><div><br /></div>赤海膽軍艦</div><div>甜美的海膽在口中融化,這道也很好吃。以海膽做為收尾真是太棒了!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4g-JKNcdd7Y-Nb-FuvK6VOXjKfF5spuggx5vciCUfp5nlMb0ylBG0J7Ju3_aK0ERp4IMpznWlvyGNTfGM3BPmmChyhH6d1GwyEJE4uZu-gXZJy3i7wnRhbPt28C_CePneBuH-6MqKPzDR/s1800/278515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4g-JKNcdd7Y-Nb-FuvK6VOXjKfF5spuggx5vciCUfp5nlMb0ylBG0J7Ju3_aK0ERp4IMpznWlvyGNTfGM3BPmmChyhH6d1GwyEJE4uZu-gXZJy3i7wnRhbPt28C_CePneBuH-6MqKPzDR/w640-h426/278515.jpg" width="640" /></a></div><div><br /></div><div><br /></div>厚燒玉子</div><div>像甜度沒那麼高的蜂蜜蛋糕,口感綿密鬆軟,吃起來感覺像甜點。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhxxsa-4q_-aqih4MIxXXkVrgJISHZAaBQO9ITqnmH_y32odqp9DqkRuQ5uRrPuwOmDRLAHNqlGnmzrFbqcn7Jp655HrjsscAIIXxjDCjIeRjO_-QguRY8aK9nNbUFYVOKHUdQ6QZ1042/s1800/278516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhxxsa-4q_-aqih4MIxXXkVrgJISHZAaBQO9ITqnmH_y32odqp9DqkRuQ5uRrPuwOmDRLAHNqlGnmzrFbqcn7Jp655HrjsscAIIXxjDCjIeRjO_-QguRY8aK9nNbUFYVOKHUdQ6QZ1042/w640-h426/278516.jpg" width="640" /></a></div><div><br /></div><div><br /></div>味噌湯</div><div>看起來很清淡,但卻是好喝的味噌湯,不會太鹹。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd91NBqAqyJwd1Yp2XUVcwj2r7UUQ6YURx0rPob1ktOKpcHW0mpki-MWdRXr9oQClySo_FORoOeTQQydk5FLKUcSuHAk00A1SRBRtCs2T0jOeQyiRYKaDCIDL3hvypxKErPwwL_oFD5zdV/s1800/278517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd91NBqAqyJwd1Yp2XUVcwj2r7UUQ6YURx0rPob1ktOKpcHW0mpki-MWdRXr9oQClySo_FORoOeTQQydk5FLKUcSuHAk00A1SRBRtCs2T0jOeQyiRYKaDCIDL3hvypxKErPwwL_oFD5zdV/w640-h426/278517.jpg" width="640" /></a></div><div><br /></div><div><br /></div>甜點是最中餅x蜂蜜冰淇淋</div><div>外層的最中餅不脆還會黏牙,裡面的蜂蜜冰淇淋是屬於比較清爽不濃郁的那種。</div><div>看起來很美,但是吃起來還好。</div><div><br /></div><div>整體來說鮨毅的握壽司表現很好,但烤物和甜點比較普通。</div><div>服務非常好,熱茶、毛巾都換得很勤,期待下次回訪時有不一樣的驚喜。 <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6SrSzAodeKFqEoaArDNcQIY-04sO6Ve76WS0ah907J61ZMtwYoC85x0CPHxQX5X-Nz3Xim8LWhnqFmFnTQjp5dXitRlcxaAOmESgS_uwo_-Hz4n6b6ngBLSVPsyDLilfFWnXUG_R597L/s1800/278518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6SrSzAodeKFqEoaArDNcQIY-04sO6Ve76WS0ah907J61ZMtwYoC85x0CPHxQX5X-Nz3Xim8LWhnqFmFnTQjp5dXitRlcxaAOmESgS_uwo_-Hz4n6b6ngBLSVPsyDLilfFWnXUG_R597L/w640-h426/278518.jpg" width="640" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-10730197566034323262021-05-11T20:26:00.001+08:002021-05-11T20:26:31.236+08:00[玩食] 高雄鳳山|2021 三訪 STAGE 5<p> ※Stage 5<br /> 地址:830高雄市鳳山區三多一路一號3樓<br /> 電話:07-7193623<br /> 用餐時間:2021/03<br /> 可刷卡消費</p><p>因為 Stage 5 又更新單點菜色了,所以再找個時間回訪,順便點了最近他們推出的單杯葡萄酒來搭。</p><p><span style="color: red;"><b>*喝酒請勿開車*</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywvL3ZDtxqzwhm-xtnxJgEwsw8hOI0oEwxNjj-UZzsCUGfQ2YiPsT37683DEDpvk5HChd-Vkvecks7D6AorVQU97tbp1B1EApabWMRrKJmXJJQG7q5Inj3wSLxENJUMGV7FDsN7SzqhJz/s1800/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywvL3ZDtxqzwhm-xtnxJgEwsw8hOI0oEwxNjj-UZzsCUGfQ2YiPsT37683DEDpvk5HChd-Vkvecks7D6AorVQU97tbp1B1EApabWMRrKJmXJJQG7q5Inj3wSLxENJUMGV7FDsN7SzqhJz/w426-h640/1.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>醃漬澎湖紅魽/茴香/柑橘 $300</div><div>Cured hamachi/Fennel/Citrus </div><div><br /></div><div>澎湖紅魽生魚片搭配檸檬皮跟柳橙皮,吃起來非常清爽。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbF2nAoyrBgG6Up4U9Olmgm9DZd_kt33C2XwzZZGfvoyWoZr6EUMa6M-FtUw3YVYi9APXYNiMkUcna3U2IkYgCZSKoAns7txK8ttB1zQy4qPrOgWtILzpkO59UwfgKcstxqHVwgJllKS9/s1800/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbF2nAoyrBgG6Up4U9Olmgm9DZd_kt33C2XwzZZGfvoyWoZr6EUMa6M-FtUw3YVYi9APXYNiMkUcna3U2IkYgCZSKoAns7txK8ttB1zQy4qPrOgWtILzpkO59UwfgKcstxqHVwgJllKS9/w640-h426/2.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>香煎黑羽土雞腿/蘿蔓生菜/鵪鶉蛋/凱薩醬汁(半份) $350/2</div><div>Pan fried chicken thigh/Cos lettuce/Quail egg/Caesar dressing <br /><br /></div><div>新鮮的蘿蔓和香煎雞腿,搭配恰到好處的凱薩醬汁,是道令人喜歡的沙拉,下次應該還會再點來吃。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_a9_ozsA1XM_Bpk1HVpWWEj5DZvKnkC15dv1BmJizzOweXdTUaDWQPJj5IDFcNbsDSvI5mPQgsdm0-yCxNj-99AS89q05qfi5368KghOZrswhFl4nO6nvgQXkoElZvfseefxqAysGujv/s1800/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_a9_ozsA1XM_Bpk1HVpWWEj5DZvKnkC15dv1BmJizzOweXdTUaDWQPJj5IDFcNbsDSvI5mPQgsdm0-yCxNj-99AS89q05qfi5368KghOZrswhFl4nO6nvgQXkoElZvfseefxqAysGujv/w640-h426/3.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>胭脂蝦/甜椒/番茄/馬告海鮮湯 $320</div><div>Red Shrimp/Red bell pepper/Cherry tomatoes/Sea food soup </div><div><br /></div><div>採用東北角鮮甜濃郁的胭脂蝦,恰到好處的熟度,搭配鮮美的海鮮湯,湯裡帶有馬告淡淡檸檬香氣,特別喜歡風乾小番茄帶出來的柔和酸味,為濃郁的海鮮湯增添一點清爽的滋味。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAofjbxBvzf9vX8VxyhL3Z8wAkDmo84mBE7auVgOvfH4h0FUK93tlELhyphenhyphen8KULpnie8_VPCope_En9qVyVfDSO6zJvIP72cRWDfhrbFxLH_3x3RFXP-y98Siy2fWkJ_5mrxMTjEHcCVXEp/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAofjbxBvzf9vX8VxyhL3Z8wAkDmo84mBE7auVgOvfH4h0FUK93tlELhyphenhyphen8KULpnie8_VPCope_En9qVyVfDSO6zJvIP72cRWDfhrbFxLH_3x3RFXP-y98Siy2fWkJ_5mrxMTjEHcCVXEp/w640-h426/4.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>TE MANA 紐西蘭頂級羔羊/赤味噌/白蘿蔔/海苔 $1150</div><div>New Zealand Te MANA lamb chop/Red miso/Daikon/Seaweed </div><div><br /></div><div>先前在麥卡倫日日餐餐雙雪莉品酩會中有吃過這道,因為很喜歡,所以再點來吃。</div><div><br /></div><div>粉嫩的羔羊排外層裹上了一層海苔,鹹香的海苔粉有畫龍點睛的效果,佐以味噌泥、蒔蘿油與肉汁,搭配燉蘿蔔與醃漬海帶芽,看似日式的調味方式,吃起來卻很協調且不容易膩。</div><div>再吃一次還是很令人滿意。</div><div><br /></div><div>期待 STAGE 5 下次有更多不一樣的菜色!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkwXawErbX03i35fPM3euSAVfQZIuBkX75uTSu8w31UC75nWM9bkRNam1_0SP8OAO1rv2afHm9e6q54yaRlVaqKxc1opOJGIVmpQ2NjbGwBgoJNU9_U1NDA3_ZdF85taKsJO_u7n6aXuL/s1800/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkwXawErbX03i35fPM3euSAVfQZIuBkX75uTSu8w31UC75nWM9bkRNam1_0SP8OAO1rv2afHm9e6q54yaRlVaqKxc1opOJGIVmpQ2NjbGwBgoJNU9_U1NDA3_ZdF85taKsJO_u7n6aXuL/w640-h426/5.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-53811443338564725642021-05-10T22:54:00.002+08:002021-05-10T22:54:50.679+08:00[玩食] 高雄前鎮|米其林主廚演繹的日風法式料理~Liberté<p>※Liberté<br /> 地址:806高雄市前鎮區中華五路802號<br /> 電話:07-3347810<br /> 用餐時間:2021/04<br /> 可刷卡消費</p><p><br /></p><p>某天剛好無聊點進 Liberté 的訂位系統,很幸運的訂到了周末晚間兩個人的位置,便前往一訪。</p><p>走進餐廳,桌上會有一個信封裝著今日菜單。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo50-sHeJBN1JYgXq1lsY6HsBRWy3yQr8mHH2rPtbUtw4gnmLWrc43nuFW0P1tEo_F6FouNdBzn8Q1gfH8FFyFogbwjfH01iD96cG8O_VVtL3EiqNE-r4UOPwwdYIqx0F7fswLfK16mzct/s1800/276743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo50-sHeJBN1JYgXq1lsY6HsBRWy3yQr8mHH2rPtbUtw4gnmLWrc43nuFW0P1tEo_F6FouNdBzn8Q1gfH8FFyFogbwjfH01iD96cG8O_VVtL3EiqNE-r4UOPwwdYIqx0F7fswLfK16mzct/w640-h426/276743.jpg" width="640" /></a></div><div><br /></div><div><br /></div>當日菜單<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNR_l_WFIOafdKxN5tTKiaoQ3lo2AcGQjWTQdl70i8YH03uagc9wqwP2jRcNcS0S3PP82tzFFlwA6Wk_S0-iX-IMOkWAD8Mz4LHUN3v4j4ehp_r5FJwAZySpH-7z1OPOVti0JnOQM1XLv2/s1800/276744.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNR_l_WFIOafdKxN5tTKiaoQ3lo2AcGQjWTQdl70i8YH03uagc9wqwP2jRcNcS0S3PP82tzFFlwA6Wk_S0-iX-IMOkWAD8Mz4LHUN3v4j4ehp_r5FJwAZySpH-7z1OPOVti0JnOQM1XLv2/w426-h640/276744.jpg" width="426" /></a></div><div><br /></div><div><br /></div>當日酒單<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_KdDl74yRVfhXMn9k2J0Myaid2vWl54H4OMLKNsfSeyAJ_liDFDHhW4HKmBYqwOqwx968SrLrpnEyKajV9zDIs7uRGq7UlleqLWR2ef2Br6TpqQRbdEoF4X4oammu4fA0Ii75dhwxu-4P/s1800/276745.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_KdDl74yRVfhXMn9k2J0Myaid2vWl54H4OMLKNsfSeyAJ_liDFDHhW4HKmBYqwOqwx968SrLrpnEyKajV9zDIs7uRGq7UlleqLWR2ef2Br6TpqQRbdEoF4X4oammu4fA0Ii75dhwxu-4P/w426-h640/276745.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>餐廳內裝潢很多人寫過了,簡單拍張照片。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj97MdaIhwRxiMaO8qpw45oGw2up_oaufYHysRlRbqtEh-Fzcellk7Ygxj0WdY8oud0ChrXQ5vYg8VD_z3Wiv20-fwvUE388HvIU3lg-7FDsLDwMp1W__Ys2wP9LHO6Bz0LO9zAGuRXhHo/s1800/276746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj97MdaIhwRxiMaO8qpw45oGw2up_oaufYHysRlRbqtEh-Fzcellk7Ygxj0WdY8oud0ChrXQ5vYg8VD_z3Wiv20-fwvUE388HvIU3lg-7FDsLDwMp1W__Ys2wP9LHO6Bz0LO9zAGuRXhHo/w426-h640/276746.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lnrtSnfGappEKQJNEfohwKlK3nVgAt3zV0DMbz9uOcn39__M13sE0hPCg3kNWaImj2LmOruXKpxl58wMbrP_ntLE6VzurKxgJPpODgeDhkMAY0ze9-xPJBmH_XmOUj6mHIoKa72qIfU1/s1800/276747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lnrtSnfGappEKQJNEfohwKlK3nVgAt3zV0DMbz9uOcn39__M13sE0hPCg3kNWaImj2LmOruXKpxl58wMbrP_ntLE6VzurKxgJPpODgeDhkMAY0ze9-xPJBmH_XmOUj6mHIoKa72qIfU1/w640-h426/276747.jpg" width="640" /></a></div><div><br /></div><div><br /></div>我們選擇的是搭餐酒的組合,第一隻上的酒是NV Ruinart Blanc de Blancs Brut 法國慧納白之白香檳,喝起來很清爽,當開胃酒很不錯。<div></div><blockquote><div><span style="color: #666666;"><i>2000年開始,Ruinart酒廠使用來自香檳一級葡萄園區、混合不同年份的 Chardonnay品種,釀製成這款Blanc de Blancs。透明的18世紀古典酒瓶身造型,讓高雅明亮的淺金黃色香檳一覽無遺。</i></span></div><div><span style="color: #666666;"><i>百分百夏多內釀成的這款香檳,有著明亮的淺金黃色外觀,還有綿密細緻的氣泡。香氣以紅色水果香為主,有櫻桃、覆盆子、草莓、紅莓等。入口首先感受到平衡且鮮活的酒質,口感滑順,還有一股香草餘韻。這款香檳是不錯的開胃酒,也可搭配海鮮料理。</i></span></div></blockquote><p><span style="color: red;">※酒後勿開車、未成年請勿飲酒 </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnZJjaZxqO5jWx7XH95eq4VnJRYILi1k8XIi46MXI12ZLmvPE5zsDsNxWJZK8aXzFvl33RQ9vKPaBS_sSuRjaFA0IyVlo2Vnz1VIB62w4qG1O4mIUBjwqzmiaVp_ZeWOgO1sRBhnn7WJ1/s1800/276748.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnZJjaZxqO5jWx7XH95eq4VnJRYILi1k8XIi46MXI12ZLmvPE5zsDsNxWJZK8aXzFvl33RQ9vKPaBS_sSuRjaFA0IyVlo2Vnz1VIB62w4qG1O4mIUBjwqzmiaVp_ZeWOgO1sRBhnn7WJ1/w426-h640/276748.jpg" width="426" /></a></div><div><br /></div><div><br /></div>接著一口氣上了三道前菜,分別是 (1) 哈密瓜/番茄/嫩薑 Melon/Tomato/Ginger、(2) 鮟鱇魚肝 Monkfish's Liver、(3) 稚香魚 Baby Ayu<div><br /></div><div><div>哈密瓜/番茄/嫩薑 Melon/Tomato/Ginger</div><div>挖成一球球的哈密瓜,搭配番茄凍、薑汁與蒔蘿油,既有哈密瓜的甜美滋味、又有番茄的清爽酸香,薑汁是畫龍點睛的一筆,整體調味十分協調且開胃。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRgQic2tqbDRse5xvp_aDySirOHJ-99EBpsUz88i6VzREsD8AwsEeDBuZhrEe2bbhDOutntHvrOZ97f8BEO0gMnE4toNc2YGEFRUDZIM5IjozLKQfk4HiwB4ocHFCznJbKCUnt92GHPBt/s1800/276749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRgQic2tqbDRse5xvp_aDySirOHJ-99EBpsUz88i6VzREsD8AwsEeDBuZhrEe2bbhDOutntHvrOZ97f8BEO0gMnE4toNc2YGEFRUDZIM5IjozLKQfk4HiwB4ocHFCznJbKCUnt92GHPBt/w640-h426/276749.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>稚香魚 Baby Ayu</div><div>整尾小香魚,裹上春捲皮油炸,口感很有趣,一口可以吃進一隻香魚,味道細緻豐富。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizERUMM6IorsEupeae22JitmSGuuGF7rogxvi2-v4DyItwYft8cajSm_yVK7cgqJGQ66XANTunI0m1AQt0VcgbW-R-skCPT7Ioypi7DmDKj-8TF3rPJwv32chZqPwZF8BHyjRzHFNnmRxh/s1800/276750.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizERUMM6IorsEupeae22JitmSGuuGF7rogxvi2-v4DyItwYft8cajSm_yVK7cgqJGQ66XANTunI0m1AQt0VcgbW-R-skCPT7Ioypi7DmDKj-8TF3rPJwv32chZqPwZF8BHyjRzHFNnmRxh/w640-h426/276750.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>鮟鱇魚肝 Monkfish's Liver</div><div>鮟鱇魚肝搭配薄脆的墨魚吐司,好吃但不特別,就是想像中的滋味。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9Ou5OTYChSgoXO6AaFE-cce1YTrCWLobOQxmXvZ3uWvooG7wCsROk0HZ3wGQB83xuqRRSEgbIpEzbfwUhppmZIk5d3Hj1sADwH2daQok6MsOEosboMTE0-_m9FJwbjdpwISIZBaunblN/s1800/276751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9Ou5OTYChSgoXO6AaFE-cce1YTrCWLobOQxmXvZ3uWvooG7wCsROk0HZ3wGQB83xuqRRSEgbIpEzbfwUhppmZIk5d3Hj1sADwH2daQok6MsOEosboMTE0-_m9FJwbjdpwISIZBaunblN/w640-h426/276751.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>第二隻搭配的餐酒是 2019 KERNER Camel Farm</div><div><blockquote><i><span style="color: #666666;">咖樂迪自家北海道酒莊「CAMEL FARM」 日本葡萄酒以「CAMEL FARM」酒莊的代表性葡萄品種「KERNER」所釀造。微微綠色調的淡黃色酒液中,能品嘗到葡萄柚等柑橘類水果的豐富香味。散發有如白花與香草的香氣,並帶有涼爽氣候余市才能呈現的滑順酸度與礦物口感,是款和諧又具典型代表的白葡萄酒。適合搭配白酒蛤蠣義大利麵等海鮮料理及雞肉料理。</span></i></blockquote></div><div><span style="color: red;">※酒後勿開車、未成年請勿飲酒 </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44Ro8RxDPGihBqoOk259bbuwy32y0i6oTLwkfz0vImnWTXmLlkytE2jfwLrenBD8YhXrlyWCHXy2cLVGU07fITtklURzlpyaRYTxgRpBagFFFaoxRhyphenhyphenAzpTG6fPcKDoKnwB3kSP04r0R2/s1800/276752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44Ro8RxDPGihBqoOk259bbuwy32y0i6oTLwkfz0vImnWTXmLlkytE2jfwLrenBD8YhXrlyWCHXy2cLVGU07fITtklURzlpyaRYTxgRpBagFFFaoxRhyphenhyphenAzpTG6fPcKDoKnwB3kSP04r0R2/w426-h640/276752.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>白蘆筍/蝦母/魚子醬 Asparagus/Shrimp/Caviar</div><div>乍看下是一片單調的白,但細嚐卻是由各種風味層層堆疊而成,底層由柔軟甜美的白蘆筍、搭配滋味濃郁的胭脂蝦,再以鮮美的魚子醬點綴,最後使用柔和的白醬作為整體風味的融合,這道滋味既優雅又豐腴,令人回味再三。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIiC7vMsZ6BglzaTCR5ZrefHnR2c66Ha3miTt9c9IDpN63VQZmcXPzGTngRyuqiWjUdaRi6p-r-KB1rm_e5loA5B8UpTIQqW-cZK-S0mOrNhjqAHLWKHS8P2pWGwcMWP6VDT9x2veFquX/s1800/276753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIiC7vMsZ6BglzaTCR5ZrefHnR2c66Ha3miTt9c9IDpN63VQZmcXPzGTngRyuqiWjUdaRi6p-r-KB1rm_e5loA5B8UpTIQqW-cZK-S0mOrNhjqAHLWKHS8P2pWGwcMWP6VDT9x2veFquX/w640-h426/276753.jpg" width="640" /></a></div><div><br /></div>太喜歡這道了,給他兩張照片。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDpAGEZbGfrdKyYeCEsFr9SLgwCUfOvBXdY5aG8-e7kUvKmOhg3wV1SrXyTvUnP_e3Q6qlywrvBkNdB1KdpViAOD2ygMKhd5UMfLwr3KwoAtn8yqv38QM4eBtcscpfTNbi5dQt4ciwNX_/s1800/276754.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDpAGEZbGfrdKyYeCEsFr9SLgwCUfOvBXdY5aG8-e7kUvKmOhg3wV1SrXyTvUnP_e3Q6qlywrvBkNdB1KdpViAOD2ygMKhd5UMfLwr3KwoAtn8yqv38QM4eBtcscpfTNbi5dQt4ciwNX_/w640-h426/276754.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>第三隻餐酒為 2020 八戶酒造 陸奧八仙 V1116,這隻很好喝~</div><div><blockquote><span style="color: #666666;">使用丹麥產、作為葡萄酒使用之葡萄酒酵母「V1116」號酵母釀製而成的夏酒,是一款清爽、酸度明顯、低酒精感的夏酒,由於是跳脫八戶酒造一般口感較強烈的清酒限定品,敬請享用與清酒酵母不同的細微差別!</span></blockquote><p><span style="color: red;">※酒後勿開車、未成年請勿飲酒 </span> </p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBCSXKTDZbJPlIQqReB7_W7rPa5o8HJ_AV-miUHi27kdBp4U0RDQSeP6nzdxGwJlmPpUgyUYrFjng-3kAZKQUHx6t-c2ssS1keXd03cOXsNN1MRrmWQUUOjM2EmuzbM7Q0bEanHmM4Xbj/s1800/276755.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBCSXKTDZbJPlIQqReB7_W7rPa5o8HJ_AV-miUHi27kdBp4U0RDQSeP6nzdxGwJlmPpUgyUYrFjng-3kAZKQUHx6t-c2ssS1keXd03cOXsNN1MRrmWQUUOjM2EmuzbM7Q0bEanHmM4Xbj/w426-h640/276755.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>螢烏賊 Firefly Squid</div><div>山當歸的香氣,搭配溫潤的蔬菜泥、以及水芥苗的苦味,配上柔軟鮮嫩的螢烏賊,最後再來口陸奧八仙,超完美!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfRkOvRNK5hFn2sCiCYVMUMvErTVNHuSGCnCoG6HkJ0cHfVe3jgVju-peVFkTduU3GwCHQynhnalNkkWIx7mnGfZFQs91HgbxVA9l0mqai1ic6vlTvz9_ThBaaLCud_uE3cxm65yvI8xP/s1800/276756.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfRkOvRNK5hFn2sCiCYVMUMvErTVNHuSGCnCoG6HkJ0cHfVe3jgVju-peVFkTduU3GwCHQynhnalNkkWIx7mnGfZFQs91HgbxVA9l0mqai1ic6vlTvz9_ThBaaLCud_uE3cxm65yvI8xP/w640-h426/276756.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>花膠/鴨肝/鮑魚 Fish Maw/Foie Gras/Abalone</div><div>這道酥皮湯是主廚的招牌湯品,湯底採用老母雞高湯、加了點紹興酒增添酒香,將山珍海味融合在一甕中,特別喜歡裡面煎過的鴨肝,提升了整體香氣,這道湯品口味較重,但是搭配酥皮非常美味。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjlvbnkOsnHL6KZlPw_TPycHNjCxsQeAssi4rGxKHOql4CQua4cE8bLX_nh76ziaaKiAAPivmjxLN0YPuScD1opuwaBJJgrAtPGR7Vn3H13c36mtE6p3Fp3esNvESR3InIZZd12rWmYD7/s1800/276757.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjlvbnkOsnHL6KZlPw_TPycHNjCxsQeAssi4rGxKHOql4CQua4cE8bLX_nh76ziaaKiAAPivmjxLN0YPuScD1opuwaBJJgrAtPGR7Vn3H13c36mtE6p3Fp3esNvESR3InIZZd12rWmYD7/w640-h426/276757.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TOyVRcE8_YWb-TlNpODB-uiwasX6-Mgytes_21WfxKBCBjwgt0Re686QA80duUTEFjCBFp-fEmKsPjH_R_qODLAZCEvxFpewfHq852kjQehwhgyDIU43uH5RsnYOpn7balZqJ6p8GoGy/s1800/276758.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TOyVRcE8_YWb-TlNpODB-uiwasX6-Mgytes_21WfxKBCBjwgt0Re686QA80duUTEFjCBFp-fEmKsPjH_R_qODLAZCEvxFpewfHq852kjQehwhgyDIU43uH5RsnYOpn7balZqJ6p8GoGy/w640-h426/276758.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>2003 Chablis 1er Cru Domaine Daniel-Etienne Defaix</div><div><blockquote><span style="color: #666666;"><i>Daniel-Etienne Defaix是夏布利產區(Chablis)歷史最悠久的酒莊,位於勃艮地北部,販售熟成後的酒。</i></span></blockquote></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red;">※酒後勿開車、未成年請勿飲酒 </span> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_muqV5eK115Cva-Kdb4yRXuMrjH5c5QzZl9Zp7y3XJDHG2F9h9NNSqjs8XLk-1oVl91ccVpaqFn-I0xikvhHSbQBMEdW3-gBzEFWfodXw48z_jDjCzkZf5AXrqgs20F7DyU9_Ke7XRdh8/s1800/276759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_muqV5eK115Cva-Kdb4yRXuMrjH5c5QzZl9Zp7y3XJDHG2F9h9NNSqjs8XLk-1oVl91ccVpaqFn-I0xikvhHSbQBMEdW3-gBzEFWfodXw48z_jDjCzkZf5AXrqgs20F7DyU9_Ke7XRdh8/w426-h640/276759.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>鮮魚 Fresh Fish</div><div>鱸魚佐檸檬奶油珠蔥醬,魚肉很嫩、搭配檸檬奶油珠蔥醬很好吃,但整體來說不特別。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkQ9_u11ijY8U0O1qrTTRij-hjB2N9DaRrXkEiPqzalyOT6nzEA5PebRP6_u8lIIjv0D8nBo2KsqHDVrjJMdCYwQxZHiCzEKROsxVhtiqjUn1niVqmsf_qwU2ZPJOpEzXUw4dW5pawJTZ/s1800/276760.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkQ9_u11ijY8U0O1qrTTRij-hjB2N9DaRrXkEiPqzalyOT6nzEA5PebRP6_u8lIIjv0D8nBo2KsqHDVrjJMdCYwQxZHiCzEKROsxVhtiqjUn1niVqmsf_qwU2ZPJOpEzXUw4dW5pawJTZ/w640-h426/276760.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>2018 Chambolle-Musigny Domaine De La Vougeraie</div><div><blockquote><i><span style="color: #666666;">梧傑雷酒莊在蜜思妮生產的葡萄酒,帶有甜美的花莓果風味。</span></i></blockquote></div><div><span style="color: red;">※酒後勿開車、未成年請勿飲酒 </span> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlzWTUqoCCY7jAWJfiUtH_9L1b53SUib_Nxe-JSvFkDZHd_mEhnXweAwNlFbeb6sQCB729WaFNtoLuC8IXKrnEVh_Ycdhyphenhyphena1JzY6lqXteZAUAy11mjF3b_hEQiFDrfPBA9zlHLBsrPoyG/s1800/276761.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlzWTUqoCCY7jAWJfiUtH_9L1b53SUib_Nxe-JSvFkDZHd_mEhnXweAwNlFbeb6sQCB729WaFNtoLuC8IXKrnEVh_Ycdhyphenhyphena1JzY6lqXteZAUAy11mjF3b_hEQiFDrfPBA9zlHLBsrPoyG/w426-h640/276761.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>鵪鶉 Quail</div><div>黑色的料理是以竹炭粉麵衣包裹鵪鶉所做成的,切開後鵪鶉既嫩又多汁,搭配醬汁很美味。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TFCNY9syzVrvL1CScVFJ3nqxwMxjWnXxftXNtPbqwdwH_zwSMX1OTSTLpiADYI8frQpf63VoELeD5V178p8iYMOOuSAcDcvDWWKHhaLudedVpi0WJ2Cepa9A7CseAH1gdgKvnC_ZQQbL/s1800/276762.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TFCNY9syzVrvL1CScVFJ3nqxwMxjWnXxftXNtPbqwdwH_zwSMX1OTSTLpiADYI8frQpf63VoELeD5V178p8iYMOOuSAcDcvDWWKHhaLudedVpi0WJ2Cepa9A7CseAH1gdgKvnC_ZQQbL/w640-h426/276762.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>酥炸鵪鶉腿與燉薏仁</div><div>酥炸鵪鶉腿鹹香美味,但燉薏仁很普通,我覺得 Stage 5 的燉薏仁比較美味。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2PCMQ2MxToxRZBb_ulF0PGOQqyjlSHGsMYvI-NImkfX3-OuJKtUM_Q9jAILggoe62pJdPQAHwZYtZZ_uKIkM9BPzgmugbnJWl_6J4B13NTKQN4b0Ib5n5yKzvyq8L_TtPqtk1ra8I81g/s1800/276763.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2PCMQ2MxToxRZBb_ulF0PGOQqyjlSHGsMYvI-NImkfX3-OuJKtUM_Q9jAILggoe62pJdPQAHwZYtZZ_uKIkM9BPzgmugbnJWl_6J4B13NTKQN4b0Ib5n5yKzvyq8L_TtPqtk1ra8I81g/w640-h426/276763.jpg" width="640" /></a></div><div><br /></div><div><br /></div>麵包也很好吃,可惜吃太飽了只吃得下一半,我看大家桌上剩下的麵包最後都被丟掉了,好可惜!希望可以改成先上半份、不夠再加、比較不會浪費。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjQYS-0spN2hp0SSkYUq_Nlb-ThoLX8WDXjAhoKElGVyuRfJNgtalOIhFdO1AIMpQF1g_nvT_GIbhUkf4GDINjnH9O_Gwc4YBhIR47lIf2TaZ7sSOH5BRaqIZSf1O5NvjExFxSQUy-CbM/s1800/276764.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjQYS-0spN2hp0SSkYUq_Nlb-ThoLX8WDXjAhoKElGVyuRfJNgtalOIhFdO1AIMpQF1g_nvT_GIbhUkf4GDINjnH9O_Gwc4YBhIR47lIf2TaZ7sSOH5BRaqIZSf1O5NvjExFxSQUy-CbM/w640-h426/276764.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>杏仁/鳳梨 Almond/Pineapple</div><div>滑嫩的杏仁豆腐搭配酸酸甜甜的鳳梨很美味,是道清爽的甜點。</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKsZ8qPM7ZdGinVqI_IcUHQVbvqk5yjdL1FYGeAJvOSzodqcBRh9hK8zn93NmIpU5gKF3rJj4GnkD_TQX4ndbZDQ4503icyw7nFCbGrLghp39d1G-tXSXDpDiM2ehcp-WeDxchDDa-Ync/s1800/276765.jpg"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKsZ8qPM7ZdGinVqI_IcUHQVbvqk5yjdL1FYGeAJvOSzodqcBRh9hK8zn93NmIpU5gKF3rJj4GnkD_TQX4ndbZDQ4503icyw7nFCbGrLghp39d1G-tXSXDpDiM2ehcp-WeDxchDDa-Ync/w640-h426/276765.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><br /></div><div>最後一隻酒是 NV Henri Giraud Solera Ratafia Champenois S90-13</div><div><blockquote><span style="color: #666666;"><i>蜂蜜糖漿,金萱茶香,白色花香,柑橘果醬,哈密瓜與白巧克力香氣,均衡的酸度與甜度,獨特的Solera Ratafia甜白酒。</i></span></blockquote><p> <span style="color: red;">※酒後勿開車、未成年請勿飲酒 </span> </p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhminc4iMXzmcO7ng24Mfy4_CqYjZN5FQxuttJeN2MK-cvXVAHoK-3J4RtRnKym-7joihK0Gyo9oJMMEOGl7z4PgoJVT8tYLwL47rMllgwcD43eNao_16MuZdbF40SjugUQ8L8Z5T-jyoX_/s1800/276766.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhminc4iMXzmcO7ng24Mfy4_CqYjZN5FQxuttJeN2MK-cvXVAHoK-3J4RtRnKym-7joihK0Gyo9oJMMEOGl7z4PgoJVT8tYLwL47rMllgwcD43eNao_16MuZdbF40SjugUQ8L8Z5T-jyoX_/w426-h640/276766.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div><div>甘酒/櫻花/白巧克力 Amazake/Cherry Blossom/White Chocolate</div><div>這道甜點應該是將冰淇淋大福的概念解構,把麻糬皮蓋在甘酒冰淇淋上。</div><div>但一整片的麻糬皮沒辦法一口咬斷有點煩人,此外、整體風味不錯,甘酒冰淇淋蠻好吃的。</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHavXN0JAsYkbJuhxr32NSCbIKRsWm95rhvqHkbWEX24O56bN0I6CdqTzwl-wV4UMKqtji2Wmj9rFrSpx4-IfIdm9rR3SaJg9eerra4MjfXkgC6eTaqgorOpiCTSFda3RMvQYuLYKvKke0/s1800/278128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHavXN0JAsYkbJuhxr32NSCbIKRsWm95rhvqHkbWEX24O56bN0I6CdqTzwl-wV4UMKqtji2Wmj9rFrSpx4-IfIdm9rR3SaJg9eerra4MjfXkgC6eTaqgorOpiCTSFda3RMvQYuLYKvKke0/w640-h426/278128.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>茶點 Petit Four</div><div>檸檬塔跟巧克力都很好吃,一口一個的大小也很棒。搭配現沖的香草茶溫和又清爽。</div><div><br /></div><div>整體來說 Liberté 的餐點都不錯,搭配的餐酒也很棒,如果有機會很值得嘗試一次囉。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeH2je6uvakNL6Ux0C9oSNcX_8RSJjj6GeHkz-BKRDwQG-uneztr1unVGQaxUlCWOeQcl3IMYa-U6zOpFunKqxbnfgnzp2aQjSOwZIGSQItXej0Wh4-ViC8zpr9ufXD32gXZ5gz4606tpY/s1800/276767.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeH2je6uvakNL6Ux0C9oSNcX_8RSJjj6GeHkz-BKRDwQG-uneztr1unVGQaxUlCWOeQcl3IMYa-U6zOpFunKqxbnfgnzp2aQjSOwZIGSQItXej0Wh4-ViC8zpr9ufXD32gXZ5gz4606tpY/w640-h426/276767.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HH8Oo9sx7nFc6d5eHbn3Yyn0gDgoFAe5EU8Xb_2e6kiREXb5tHlmBs3HK-Dv3P7ah87Njpw9CSChxT6NmOaCP25wKGb6cahteVBNCqmXOHb0IWSLBYkhfGVlkix8LOMW_yE1IhbPI4oM/s1800/276768.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HH8Oo9sx7nFc6d5eHbn3Yyn0gDgoFAe5EU8Xb_2e6kiREXb5tHlmBs3HK-Dv3P7ah87Njpw9CSChxT6NmOaCP25wKGb6cahteVBNCqmXOHb0IWSLBYkhfGVlkix8LOMW_yE1IhbPI4oM/w640-h426/276768.jpg" width="640" /></a></div><br /><p><br /><br /></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-35572527355408505742021-03-28T20:40:00.004+08:002021-03-28T20:40:41.141+08:00[玩食] 高雄左營|あこや太羽魚貝料理専門店 @ 漢神巨蛋<p> ※あこや太羽魚貝料理専門店<br /> 地址:813高雄市左營區博愛二路777號4樓<br /> 電話: 07-5223005<br /> 用餐時間:2021/02<br /> 可刷卡消費</p><p><br /></p><p>太羽招牌生魚片定食 $390<br />生魚片很新鮮,茶碗蒸也不錯,釜飯蠻好吃的,但是我不能理解為什麼兩碟小菜都是漬蘿蔔,這種小菜上兩碟感覺很沒誠意...</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnrGNqLWe-gVyqNQFojS9J9IdasGf9wbSDjV42XjLH-eni1hCVlJDO67kyRl2ORrUL-upup9w_qri4_3feXyBxBbSJEhZK06pJEpslrAOKJawCiFVJmR6wkP4PQihULDoNvAK85qqyU-p/s1800/269254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnrGNqLWe-gVyqNQFojS9J9IdasGf9wbSDjV42XjLH-eni1hCVlJDO67kyRl2ORrUL-upup9w_qri4_3feXyBxBbSJEhZK06pJEpslrAOKJawCiFVJmR6wkP4PQihULDoNvAK85qqyU-p/w640-h426/269254.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN98ui6tW0Sn4IDL32watS-u88S8M0rd-IGTAJmLwv6WqZm7kECCYvfLp8Q0cAVVg2SV123FCGnASygjC4glz5nih62y7d61oXlI00UU6Yp1-fP8pLMl02bXW8HQ1-u7_BaPpHgUj6Y_iq/s1800/269251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN98ui6tW0Sn4IDL32watS-u88S8M0rd-IGTAJmLwv6WqZm7kECCYvfLp8Q0cAVVg2SV123FCGnASygjC4glz5nih62y7d61oXlI00UU6Yp1-fP8pLMl02bXW8HQ1-u7_BaPpHgUj6Y_iq/w640-h426/269251.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjagc_mPNANNxp1SRhjM8BpL0NTbtJWigyBzabtNdaCBy_M2ZcgAMUwNr9F9FxqCHrKQJiATH698FdwtcO41ZVUI8urF3Dv1qb6VCZ7PnEBBVpgCL1bwxZ2iTGtPJjWAI8GNmEfmSJnDr6u/s1800/269252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjagc_mPNANNxp1SRhjM8BpL0NTbtJWigyBzabtNdaCBy_M2ZcgAMUwNr9F9FxqCHrKQJiATH698FdwtcO41ZVUI8urF3Dv1qb6VCZ7PnEBBVpgCL1bwxZ2iTGtPJjWAI8GNmEfmSJnDr6u/w640-h426/269252.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguItG6AVxIYfshh8Wb9-liiyHEPLCSTH5jEsSRAZTpFBOcPbKEMHSZYeqnMdW5DNbHQ7TwJU_0r2ooKOGDEDIre3S38KqleYkoG_cwCMU6IIo7ZKtYaTA1wV603bjyJ-XWNYvqCeEDINlF/s1800/269253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguItG6AVxIYfshh8Wb9-liiyHEPLCSTH5jEsSRAZTpFBOcPbKEMHSZYeqnMdW5DNbHQ7TwJU_0r2ooKOGDEDIre3S38KqleYkoG_cwCMU6IIo7ZKtYaTA1wV603bjyJ-XWNYvqCeEDINlF/w640-h426/269253.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkI95E037PDNqZvbWfCimtTiGwpqpKJRvSiSC0ZYwNx00zrwG7xOuRqWjKeeov8RunIBYGZ28rFpdd9dZe113pQi4Vj6vjwbnjvwEDoZ8YshAqCKTP7yoZgRqLSs_JWaIdlGUCt71hN9Nh/s1800/269250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkI95E037PDNqZvbWfCimtTiGwpqpKJRvSiSC0ZYwNx00zrwG7xOuRqWjKeeov8RunIBYGZ28rFpdd9dZe113pQi4Vj6vjwbnjvwEDoZ8YshAqCKTP7yoZgRqLSs_JWaIdlGUCt71hN9Nh/w640-h426/269250.jpg" width="640" /></a></div><br /><p>今日主廚推薦燒貝 3品 (貝磯邊燒、北寄貝酒盜燒、干貝奶油燒) $780</p><p>貝磯邊燒 原價$280<br />塗上日式醬油燒烤後的干貝很好吃,但是海苔潤掉了...完全不香也不脆,還很難咬</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwieB1aOi2XzNA-3EFbC5uKB3Auw8rmAB6UQL72FukSbrQM8UN9kDGEKLTgCbe7lsmUedzF6vZ32xCLLffUGV-gvJLfaiMVFzTGbUeeYfAGxzK2wULireIyesXHgQrJeikTQrI8lgk5zEb/s1800/269256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwieB1aOi2XzNA-3EFbC5uKB3Auw8rmAB6UQL72FukSbrQM8UN9kDGEKLTgCbe7lsmUedzF6vZ32xCLLffUGV-gvJLfaiMVFzTGbUeeYfAGxzK2wULireIyesXHgQrJeikTQrI8lgk5zEb/w640-h426/269256.jpg" width="640" /></a></div><br /><p>北寄貝酒盜燒 原價$310<br />原本預計這品調味較重適合下酒,結果也還好,就是單純的燒烤貝類加上一點鰹魚香氣而已</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ooIIwj6ppBn3Cgvwvn3R4meOaNvZLutint8Zz7Ld53l1BOsnJJ1fXeo_veo4LHG3eCoEE5u14tIVzA8iBF70uevHI695l7hJwqN2wR8W4T_SgGxkwM3TW1Vc2itf6ZwzDIsPIhWVVcUm/s1800/269249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ooIIwj6ppBn3Cgvwvn3R4meOaNvZLutint8Zz7Ld53l1BOsnJJ1fXeo_veo4LHG3eCoEE5u14tIVzA8iBF70uevHI695l7hJwqN2wR8W4T_SgGxkwM3TW1Vc2itf6ZwzDIsPIhWVVcUm/w640-h426/269249.jpg" width="640" /></a></div><br /><p>干貝奶油燒 原價$340<br />新鮮的干貝加上奶油燒烤,香噴噴的還不錯,但單點來說價格有點貴</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32PrUEySagr_-ZSnN5vNAJPi4kn7bUIY8UVN0JvwMzlDDOHoQeUhv7k2HO4eCMvNY9HFP-3zeyZmAIFlZ-mxK6bnDLH2I6jKkKHG20NGRZRYNUYTKTmOL0jsln6VZspu5Hpd5TjTKo-gB/s1800/269255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32PrUEySagr_-ZSnN5vNAJPi4kn7bUIY8UVN0JvwMzlDDOHoQeUhv7k2HO4eCMvNY9HFP-3zeyZmAIFlZ-mxK6bnDLH2I6jKkKHG20NGRZRYNUYTKTmOL0jsln6VZspu5Hpd5TjTKo-gB/w640-h426/269255.jpg" width="640" /></a></div><p><br /></p><p>貝高湯玉子燒 $160<br />鬆軟多汁的玉子燒還蠻好吃的,熱呼呼的一口吃下令人滿足</p><p>整體來說太羽的定食和玉子燒還不錯,但是下次如果想吃日本料理的話,我應該會選擇多存一點錢去吃禾莊(笑)。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKhlrDb_CUfSE8stHLso5ajZU3y5VpqFwvYkEZe2Zr2VyIDnO5mL98xGCie14WGqYsr92UzvVsCma5Y4OyTS2z4w38PDZiBOvFFCc3MPpwkvigNGxbkGmvBlilg7hbqXONN7kN4OhYilJ/s1800/269248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKhlrDb_CUfSE8stHLso5ajZU3y5VpqFwvYkEZe2Zr2VyIDnO5mL98xGCie14WGqYsr92UzvVsCma5Y4OyTS2z4w38PDZiBOvFFCc3MPpwkvigNGxbkGmvBlilg7hbqXONN7kN4OhYilJ/w640-h426/269248.jpg" width="640" /></a></div><br /><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-15428800782369668632021-03-25T20:55:00.001+08:002021-03-25T20:55:17.648+08:00[玩食] 高雄鳳山|【日日餐餐・麥卡倫】雙雪莉品酩會 @ Stage 5<p>某天剛好看到麥卡倫來高雄辦品酩會的消息,舉辦地點是在我很喜歡的Stage 5,於是就報名參加了。<br /><span style="color: red;"><b>※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></span></p><p></p><blockquote><p><span style="color: #666666;"><i></i></span></p></blockquote><span style="color: #666666;"><i></i></span><blockquote><span style="color: #666666;"><i>過去,麥卡倫是品飲者典藏的珍釀;</i></span> <br /><i style="color: #666666;">今時,麥卡倫走入日常餐桌,成為餐間美味之必須。</i><br /><blockquote style="text-align: left;"></blockquote><i style="color: #666666;">無論是「在家吃」亦或「上館子」,<br /></i><i style="color: #666666;">麥卡倫雙雪莉桶將為台灣人豐富多樣的日常餐桌,<br /></i><i style="color: #666666;">帶來更多驚喜與火花。</i><br /><blockquote style="text-align: left;"></blockquote><i style="color: #666666;">「麥卡倫・日日餐餐-台灣人的餐桌夥伴」<br /></i><i style="color: #666666;">從雙雪莉開始,麥卡倫將成為台灣人最愛的餐桌夥伴。</i></blockquote><i style="color: #666666;"></i><blockquote><p><span style="color: #666666;"><i></i></span></p></blockquote><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu388EvmJBUDSdVSW-hscDMYGcqZq82qWPRBLwb9yDqh-R1FyZyilYI0LFvmH_VX8rzAmD6gZeGVyMnPa8bU50Tum2xh-Yx3tE9c52m7hrT5mYEPWsTLO1b4PL4awbMaBwWYP635BGImgK/s616/2011270756393309880860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="616" data-original-width="602" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu388EvmJBUDSdVSW-hscDMYGcqZq82qWPRBLwb9yDqh-R1FyZyilYI0LFvmH_VX8rzAmD6gZeGVyMnPa8bU50Tum2xh-Yx3tE9c52m7hrT5mYEPWsTLO1b4PL4awbMaBwWYP635BGImgK/w626-h640/2011270756393309880860.jpg" width="626" /></a></div><br /><p>這次搭配的麥卡倫有三款,分別是雙雪莉桶系列的12年、15年與18年。</p><p></p><blockquote><p><i><span style="color: #666666;">麥卡倫雙雪莉桶<b><u>12年</u></b>超乎想像帶有成熟均衡的風味,耀眼的陽光金酒色,透露豐收般的美好層次,以香草卡士達醬、太妃糖蘋果等甜美口感為核心;麥卡倫雙雪莉桶<b><u>15年</u></b>呈現奶油糖般金黃酒色,散發出果乾、太妃糖和香草香,也蘊含蜂蜜、柑橘和巧克力香氣細緻迷人,口感柔滑餘韻縈繞不絕;麥卡倫雙雪莉桶<b><u>18年</u></b>則帶有鮮豔琥珀蜂蜜色,散發乾果、柴燒龍眼和太妃糖香氣,其溫潤的橡木辛香也平衡了葡萄乾和蘇丹娜葡萄濃香。</span></i></p><p><i><span style="color: #666666;">「麥卡倫雙雪莉桶系列」的誕生,印證麥卡倫對於卓越非凡始終不懈的努力,釀造無與倫比單一麥芽威士忌的百年工藝。再以熟成狀態臻於完美的西班牙橡木雪莉桶與美國橡木雪莉桶原酒為基底,將兩種雪莉桶的迷人的特質完美融合。</span></i></p><p><i><span style="color: #666666;">百分之百以雪莉桶熟成原酒勾兌,渾然天成的麥芽酒色來自於西班牙與美國橡木雪莉桶,首先呈現其細緻獨特的香草、太妃糖、柑橘風味,而麥卡倫經典的濃郁乾果、雪莉酒以及燻木等經典風格承接在後,每一滴都交織出完美和諧的樂章。</span></i></p></blockquote><p></p><p><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhixoWesnIcJKZpk9fpuM8A66EQpMZ4fuM9jpNxJo7_jjpjp9x_PpFvkRtp8NHjkKH05GgM-S5789O9tDMZeJhbwGSLOdAFZtRWuPccNqTI9I2mbjPAkislqqGcHUG7sdo3S2J3vDb8lPID/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2047" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhixoWesnIcJKZpk9fpuM8A66EQpMZ4fuM9jpNxJo7_jjpjp9x_PpFvkRtp8NHjkKH05GgM-S5789O9tDMZeJhbwGSLOdAFZtRWuPccNqTI9I2mbjPAkislqqGcHUG7sdo3S2J3vDb8lPID/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5sZtj6jjE5IAg2_al5sBtmLx-jt3gSMlumdVR5W5XWaM0H8rz31PKsKkIRWS0HGsoIi04bD6clQn22L55Dt42gYxnEjJNqNWoHKku4C580gZt80K65GDcRIBv9ObrCDS3fw8g4rvLXqb3/s1800/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5sZtj6jjE5IAg2_al5sBtmLx-jt3gSMlumdVR5W5XWaM0H8rz31PKsKkIRWS0HGsoIi04bD6clQn22L55Dt42gYxnEjJNqNWoHKku4C580gZt80K65GDcRIBv9ObrCDS3fw8g4rvLXqb3/w640-h426/2.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>Duck liver parfait / Dried longan / Mix nuts / Grill bread</div><div>櫻桃鴨肝醬, 龍眼乾, 堅果, 碳烤香草麵包</div><div><br /></div><div>這道是絕佳的搭酒款,我自己來用餐也都會單點的一品。偷懶複製之前寫過的心得:「櫻桃鴨肝醬完全沒有腥味,搭配桂圓與煙燻的香氣,不喜歡吃鴨肝的也可以試著嘗試看看。」</div><div><br /></div><div>肝醬與堅果本來就是搭配各式酒款的良伴,無論是紅白酒或是威士忌都很不錯,加上龍眼乾的煙燻香氣,多了一份甜蜜滋味,剛好平衡肝醬略鹹的滋味。</div><div><br /></div><div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7C1xclFa9fyAjUOLfRgK3GbB8VlGc-2rOoseQDQcUnPXckixAOdzAyu3h3ma03Vs2j-M2prWORqA353JXEjLP7IOzm9ZIXAQlQf7d8LC_6ODc3-VpnLlAuPuLF83hWgU9x7nfu81mOEH/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7C1xclFa9fyAjUOLfRgK3GbB8VlGc-2rOoseQDQcUnPXckixAOdzAyu3h3ma03Vs2j-M2prWORqA353JXEjLP7IOzm9ZIXAQlQf7d8LC_6ODc3-VpnLlAuPuLF83hWgU9x7nfu81mOEH/w640-h426/4.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>Garlic chive / Black pig bacon / Fermented black bean / Truffle dressing</div><div>韭菜花, 東寶黑豬培根, 豆豉, 松露醬</div><div><br /></div><div>在酥脆的塔皮上,放上韭菜花、豬培根、豆豉,再佐以松露醬提味,這道是把蒼蠅頭重新演繹的版本,鹹香的滋味與培根的油脂,感覺很搭啤酒。因為口味較重,所以搭上威士忌也不錯。</div><div><br /></div><div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwLg6tCHa5yXDPObMrLvgJzNhMTP3_VEw-JfAONGsS-OhVOKXwnV71ra6KgL36_te3BXjJexuqp9QKcHvmzD0rPVaJKnXzDh0I1lavahHDe9GFf5LjMrhKcKu4FGmUkp86FvtDhB6LBvA/s1800/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwLg6tCHa5yXDPObMrLvgJzNhMTP3_VEw-JfAONGsS-OhVOKXwnV71ra6KgL36_te3BXjJexuqp9QKcHvmzD0rPVaJKnXzDh0I1lavahHDe9GFf5LjMrhKcKu4FGmUkp86FvtDhB6LBvA/w640-h426/5.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>Scallop ceviche / Yogurt / Pickled lemon / Cucumber</div><div>秘魯式生醃干貝, 優格, 屏東香水檸檬, 漬黃瓜</div><div><br /></div><div>將生食級的大干貝片開,搭配優格和檸檬、漬黃瓜及海葡萄,吃起來非常清爽。海葡萄的口感十分有趣,因為很喜歡這種搭配,之後用餐也有再點一次。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOXJcpF_z61waAupRwtvprqH8sJodDQIevRMcD1-fODL80sNrWPsMo5vgDYqoz8kRsoeRGwgeKf8kc7O4WvTD_Iyr0hCrfyv4mZ7-jRelnbIiJr2YrOMWd3sd0fpApcLuJ_vu3JOxDE8p/s1800/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOXJcpF_z61waAupRwtvprqH8sJodDQIevRMcD1-fODL80sNrWPsMo5vgDYqoz8kRsoeRGwgeKf8kc7O4WvTD_Iyr0hCrfyv4mZ7-jRelnbIiJr2YrOMWd3sd0fpApcLuJ_vu3JOxDE8p/w640-h426/6.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><div>Pan fried chicken / Truffle mushroom / Pearl barley</div><div>黑羽土雞, 松露菌菇, 薏仁</div><div><br /></div><div>黑羽土雞外脆內嫩,非常好吃!底下的薏仁是以燉飯為發想搭配的,原本以為會不太搭,結果我錯了!QQ的口感比燉飯還美味,加上醬汁與菌菇,令人捨不得吃完。可惜這道菜色好像沒有單點,不然我想應該會為了這道再來吃一次!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcttqCCDeJLC6oolU_IBcOooIhLZyd1_3kQk6Auore546ETadZiH8CFrF5szErmEQ6GXvb0s9aN5xAT0Tt3ab-yAG5v7TFOfMkwEKGRurTX8_8LAgAKX_np-2n_gm0SoNuy86O25pgq6e2/s1800/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcttqCCDeJLC6oolU_IBcOooIhLZyd1_3kQk6Auore546ETadZiH8CFrF5szErmEQ6GXvb0s9aN5xAT0Tt3ab-yAG5v7TFOfMkwEKGRurTX8_8LAgAKX_np-2n_gm0SoNuy86O25pgq6e2/w640-h426/7.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>TEMANA Lamb / Miso / Daikon</div><div>紐西蘭羔羊排, 味增, 白蘿蔔</div><div><br /></div><div>粉嫩的羔羊排外層裹上了一層海苔,佐以味噌泥、蒔蘿油與肉汁,搭配燉蘿蔔與醃漬海帶芽,看似日式的調味方式,吃起來卻很協調且不容易膩。這道我也好喜歡,應該會再找時間單點來回味一下~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2hte8uTntTaXNeyA5phZVSmQbKMKZ0HE6yPAwI1JOH4Tn9ep5c0QRXc9CocCcCAqwAPHmL-LjqtTraOkXRFQ2dbMdliSdnsFfidHbdI5v9O1KadnRWlBw3oUit0XlpFtBC6TNrq_9ZXT/s1800/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2hte8uTntTaXNeyA5phZVSmQbKMKZ0HE6yPAwI1JOH4Tn9ep5c0QRXc9CocCcCAqwAPHmL-LjqtTraOkXRFQ2dbMdliSdnsFfidHbdI5v9O1KadnRWlBw3oUit0XlpFtBC6TNrq_9ZXT/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>Duck breast / Longan / Fig</div><div>胭脂鴨, 龍眼, 無花果</div><div><br /></div><div>我一直都覺得 Stage 5 的鴨料理,鴨皮那層對我來說不太好咬,除此之外一切都很完美,鴨肉很軟嫩多汁,搭配醃漬蘋果、無花果與龍眼醬增添一些不同的風味。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgQYmtGfcZgsnrvR4QTwz9aai4p8B_OgAEuWSqqvAmf3AWVzYH8cWsaQXrzaS8Wbol4sVDsChe03NEvAC53Di2T_HDHJXbgf81aCu9ugYs8NLUgGIa5efPNbPz5YE0v7YsNq1J8F62A04/s1800/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgQYmtGfcZgsnrvR4QTwz9aai4p8B_OgAEuWSqqvAmf3AWVzYH8cWsaQXrzaS8Wbol4sVDsChe03NEvAC53Di2T_HDHJXbgf81aCu9ugYs8NLUgGIa5efPNbPz5YE0v7YsNq1J8F62A04/w640-h426/9.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>Grapefruit / Honey / Dragon fruit</div><div>葡萄柚, 蜂蜜, 火龍果</div><div><br /></div><div>Stage 5 最厲害的是連甜點都很完美!火龍果凍鋪底,上面放上葡萄柚果肉與蜂蜜脆片,搭配雪酪冰沙。我很喜歡蜂蜜脆片在酸溜溜的滋味中,帶出的一抹香甜與脆口,吃起來口感豐富且滋味酸甜清爽。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNFLG2KBQlky1adrVvualHLm6vXWfPR5uxT4VWr2Lubj17uC7QxlOnUqszJ9g2Tpj64PjvFZ8JoNqPtqEzGLRDiGyYU0UbuTKdfrtINzxon9wwhPMMGJp1hNbHL_gpoEf0G08rzRBXQl6/s1800/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNFLG2KBQlky1adrVvualHLm6vXWfPR5uxT4VWr2Lubj17uC7QxlOnUqszJ9g2Tpj64PjvFZ8JoNqPtqEzGLRDiGyYU0UbuTKdfrtINzxon9wwhPMMGJp1hNbHL_gpoEf0G08rzRBXQl6/w640-h426/10.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>這次餐酒會的餐點一如既往地美味,至於麥卡倫雙雪莉桶的風味嘛,我只能說還不錯,但同樣的價位在威士忌應該可以有更多選擇。</div><div><br /></div><div>歡迎大家有空到衛武營走走的時候,順道進去 Stage 5 體驗一下味覺的饗宴吧!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4L_mPw4v8z4e5OW7dWP9AkA9p1mwqTFmMUdnpexTxv-r1MNPxKUT7AfUwiTcTa4D7F0ydNbudw5jwRSBDY9kQ9aiQpb1UP2ZQlYichRekM3VwlyGRfr3ELbQ8c53MKYCkkgJc6Sjn8mp/s1800/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4L_mPw4v8z4e5OW7dWP9AkA9p1mwqTFmMUdnpexTxv-r1MNPxKUT7AfUwiTcTa4D7F0ydNbudw5jwRSBDY9kQ9aiQpb1UP2ZQlYichRekM3VwlyGRfr3ELbQ8c53MKYCkkgJc6Sjn8mp/w640-h426/11.jpg" width="640" /></a></div><br /><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-26544240201594821392021-03-24T13:37:00.003+08:002021-03-24T13:37:29.966+08:00[玩食] 高雄鳳山|無菜單日本料理~禾莊<p> ※禾莊<br /> 地址:高雄市鳳山區自強一路190號<br /> 電話: 07 8311180<br /> 用餐時間:2021/02<br /> 不可刷卡消費</p><p><br /></p><p>禾莊是無菜單日本料理,只要給預算、菜色是師傅隨季節搭配的。菜色主要以握壽司為主,會穿插煮魚、烤物和味噌湯,最後一定會有海膽握壽司,還有店家自製甜點。握壽司的飯量可以跟師傅要求調整,我們家都是習慣點少飯。</p><p>吃過好幾次禾莊了,平常都是吃 $1500 的價位,這次試試看 $2000 的菜色。 </p><p><br />蕪菁櫻花蝦。<br />以日式高湯將蕪菁(大頭菜)燉得軟透入味,再搭配香氣十足的櫻花蝦,是道很優雅的一品。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RvoO0Up_l2xSxBloIXNBpFQfZSSRy7l9I6v7PQYa6Dg_fXt_8JyexqRMnlkXe4fGmrXUB9cxj0GsKNRPFrqN4F7nHtFTzLrTA-qyOjvC3-TmII3GzS02aJ5qsQInCd1MTzTOPMU-BOp7/s1800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RvoO0Up_l2xSxBloIXNBpFQfZSSRy7l9I6v7PQYa6Dg_fXt_8JyexqRMnlkXe4fGmrXUB9cxj0GsKNRPFrqN4F7nHtFTzLrTA-qyOjvC3-TmII3GzS02aJ5qsQInCd1MTzTOPMU-BOp7/w640-h426/1.jpg" width="640" /></a></div><div><br /><br /></div>北海道花角魚握壽司。<br />第一次吃到花角魚,吃起來是屬於脆脆的甜甜的那種魚,搭配柑橘調味很清爽<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSNJxax0pJzJZlgz5neP0VvwMmwHp6lmoAEpLYql93axvK9Yec5zzfEGM2zpDziwdl2cgMBmSq01wi-wjLZp19meLbXCu2Ik1LbBdaVhmfuJMzQEhqOfVCMbnx6e-dGVKMrlgEjR9G8Fk/s1800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSNJxax0pJzJZlgz5neP0VvwMmwHp6lmoAEpLYql93axvK9Yec5zzfEGM2zpDziwdl2cgMBmSq01wi-wjLZp19meLbXCu2Ik1LbBdaVhmfuJMzQEhqOfVCMbnx6e-dGVKMrlgEjR9G8Fk/w640-h426/2.jpg" width="640" /></a></div><br /><br />冰間寒鰤握壽司。<br />熟成17天的鰤魚,風味更添濃厚,魚肉也更加柔軟,吃起來很令人滿足。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxkr66Q2T_1i984AWx8f81Q-KVWwG7jz0PLOsr1fCrWC-4ETBl28qyX2gyGnLx97y5Re4YhVXdlr9PhiHM1TlfI2kk7HSNeADW3xYd0Sz115F-kRmCwt5DmGxFuQSNYMrNRaRVKcn5bwl/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxkr66Q2T_1i984AWx8f81Q-KVWwG7jz0PLOsr1fCrWC-4ETBl28qyX2gyGnLx97y5Re4YhVXdlr9PhiHM1TlfI2kk7HSNeADW3xYd0Sz115F-kRmCwt5DmGxFuQSNYMrNRaRVKcn5bwl/w640-h426/3.jpg" width="640" /></a></div><br /><br />白旗魚握壽司。<br />第一次吃到這麼好吃的旗魚,這應該算是霜降等級了,豐厚的油脂入口即化,這貫僅以少許鹽提味,更凸顯白旗魚本身的甜味。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGykrve70mCGwyUufjre4I1LsJ-mlnH0r0FrsKX0p5R90CURvWG3qRIC376QUyGpXc2H4GJw2q04BHNIZcdmGg6i6kBuUP1oWPj5-045vhoQStHlqNcV8ry7se3ZNQZYSj4f6Y0vziuQV/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGykrve70mCGwyUufjre4I1LsJ-mlnH0r0FrsKX0p5R90CURvWG3qRIC376QUyGpXc2H4GJw2q04BHNIZcdmGg6i6kBuUP1oWPj5-045vhoQStHlqNcV8ry7se3ZNQZYSj4f6Y0vziuQV/w640-h426/4.jpg" width="640" /></a></div><br /><br />軟絲握壽司。<div>師傅很有耐心的在軟絲上面細細地刻花,搭配檸檬汁與鹽以及少許芥末調味,吃起來肥厚甜美又清爽。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzskKjuTZYix8pzTWg0R9g2wwCCUYEudi-o3eXZdX_MB73TXUrdkiZRaw2XXgnKc32h26h_ArA2_2Pa2jgKpCn4bTfZmlM4p5dkOvPVMgz8uus1P8UnkS9Tk7wrV54-DQo7-f3CLhIorQV/s1800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzskKjuTZYix8pzTWg0R9g2wwCCUYEudi-o3eXZdX_MB73TXUrdkiZRaw2XXgnKc32h26h_ArA2_2Pa2jgKpCn4bTfZmlM4p5dkOvPVMgz8uus1P8UnkS9Tk7wrV54-DQo7-f3CLhIorQV/w640-h426/5.jpg" width="640" /></a></div><br /><br />金鯛(嘉蠟)握壽司。</div><div>好像是第一次吃金鯛,口感上略有彈性,吃來清淡爽口。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCmSpl1uTDMi3EneAWsqnVDXR9pTgA6EhAmzuSEGCzvnNNKQ9wnCvzUjB-jcIDNmT4C5r3a5PpIqRVB-2Uhv-Mjx1hFTMycSRLRrVjv77ULX4R_6S_Z_O2CF31RcBqwPNprBByatlfY_R/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCmSpl1uTDMi3EneAWsqnVDXR9pTgA6EhAmzuSEGCzvnNNKQ9wnCvzUjB-jcIDNmT4C5r3a5PpIqRVB-2Uhv-Mjx1hFTMycSRLRrVjv77ULX4R_6S_Z_O2CF31RcBqwPNprBByatlfY_R/w640-h426/6.jpg" width="640" /></a></div><br /><br />北寄貝握壽司。</div><div>肥厚的北寄貝刷上一層特製醬油,吃起來又脆又甜、很好入口,我很喜歡。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5o6aiTJzN2iZgnN24M7WSKbYT75BIOoFZ5lnp48qEfaPLtF6-sn6oRkmi7GzeFAQy8gap1S-Ct_g9tCaPcjb_Je4O53fFDgvQCA8tsZYzDpyIKoSc9hsp4bQyrkChSyUGsV8401yWEBV4/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5o6aiTJzN2iZgnN24M7WSKbYT75BIOoFZ5lnp48qEfaPLtF6-sn6oRkmi7GzeFAQy8gap1S-Ct_g9tCaPcjb_Je4O53fFDgvQCA8tsZYzDpyIKoSc9hsp4bQyrkChSyUGsV8401yWEBV4/w640-h426/7.jpg" width="640" /></a></div><br /><br />烤黑鮪魚腹鰭。</div><div>將黑鮪魚腹鰭以燒烤方式呈現,火侯掌握得恰到好處,吃來酥香甜美,搭配檸檬汁、椒鹽、蘿蔔泥與醋漬白花菜更解膩。</div><div><br /></div><div>通常熟食部分還有煮魚,就是用日式鹹鹹甜甜的醬汁下去滷煮的魚鮮料理,但是我對這個感覺還好,所以請師傅調整菜單,就不要幫我們上這道料理了。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXqq8t2nXHOrjB_PFNkAeszXx5oNZkb8nkfrqhO67N9nV97KGiZGu1UAx8UNN7KOMai7YSv304mGar3L9Vnsk6xbZLg1gKvWDW6uat-Xi1F_07ZXoqu1ez9-Cww9m2hmefuip7Jjqmhvd/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXqq8t2nXHOrjB_PFNkAeszXx5oNZkb8nkfrqhO67N9nV97KGiZGu1UAx8UNN7KOMai7YSv304mGar3L9Vnsk6xbZLg1gKvWDW6uat-Xi1F_07ZXoqu1ez9-Cww9m2hmefuip7Jjqmhvd/w640-h426/8.jpg" width="640" /></a></div><br /><br />真鱈白子海苔捲壽司。<br />肥厚的白子剛汆燙起來,溫溫的口感很特別,一咬下去濃郁的滋味在嘴裡爆發,搭配海苔鹹香的滋味很有層次,這道我也很喜歡。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIIUOofELkRzgWhxepD1nStAOK4P7O-l-Xp7tP7VYcNwJ0VzrLKcidpG2SH0_ou976jBWQNZhBKXoynr8qWWAro2jqeBvKdR9ZfWRiL4J7CGrks4qm7Td3psdXrc2nGVntQiMVzRct0ig/s1800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIIUOofELkRzgWhxepD1nStAOK4P7O-l-Xp7tP7VYcNwJ0VzrLKcidpG2SH0_ou976jBWQNZhBKXoynr8qWWAro2jqeBvKdR9ZfWRiL4J7CGrks4qm7Td3psdXrc2nGVntQiMVzRct0ig/w640-h426/9.jpg" width="640" /></a></div><br /><br />松葉蟹壽司。<br />甜又緊實的松葉蟹肉,搭配醋飯吃起來很清爽。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnRE-QhkQMNmdWmkEbr8gO6WUB29yUEhSkBfopEvt6GRp5hflw0Cgp6PtMLe7Ttz1CgANbjboDc6tSDdgPsXxFbEy2vmtl3rlnlG-7QR-7skKqlhLvl5QStgV-9VgXzxs6TQRFUjPUDxZ/s1800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnRE-QhkQMNmdWmkEbr8gO6WUB29yUEhSkBfopEvt6GRp5hflw0Cgp6PtMLe7Ttz1CgANbjboDc6tSDdgPsXxFbEy2vmtl3rlnlG-7QR-7skKqlhLvl5QStgV-9VgXzxs6TQRFUjPUDxZ/w640-h426/10.jpg" width="640" /></a></div><br /><br />醋漬青花魚握壽司。</div><div>青花魚經過醋漬後,魚身更加柔軟、入口即化。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqMXPdwRHXq8SCAPL1EcXWv44QUx0b5YliHPH1MX7lid8Si0xMJ-F2taaU6LgVTDI738z8TKvipuhhi1fqa1MaFzB9if_LP4fwrehlv37WbnQ0Gmx4lfcYjxRZIMk-M-XJ7-BP2ysHfIY/s1800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqMXPdwRHXq8SCAPL1EcXWv44QUx0b5YliHPH1MX7lid8Si0xMJ-F2taaU6LgVTDI738z8TKvipuhhi1fqa1MaFzB9if_LP4fwrehlv37WbnQ0Gmx4lfcYjxRZIMk-M-XJ7-BP2ysHfIY/w640-h426/11.jpg" width="640" /></a></div><br /><br />富山白蝦握壽司。</div><div>白蝦的甜很細膩,相較之下、我覺得這道醋飯存在感太重,有點可惜。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CB_9M_NxwYN_-_jcAgDWrcjmMGwE80iODk_i1_mfP3hz3t-5aWM8TqZEDfHDaExKP-_0r4KA5kSnKcwKsXcMvOGtIWNf2cgWELE6ER5MjPCIinKXrPoVf_5IVWzHzfdkivppt2LKWMwJ/s1800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CB_9M_NxwYN_-_jcAgDWrcjmMGwE80iODk_i1_mfP3hz3t-5aWM8TqZEDfHDaExKP-_0r4KA5kSnKcwKsXcMvOGtIWNf2cgWELE6ER5MjPCIinKXrPoVf_5IVWzHzfdkivppt2LKWMwJ/w640-h426/12.jpg" width="640" /></a></div><br /><br />味噌湯。</div><div>禾莊的味噌湯我喝過幾次,覺得中規中矩,沒有特別令人驚豔的感覺。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFm-241OIANOS3oGM5wjMaySx8rsNocht7C3Xo_RdwoRnHYCOWo-iiYDfAxbOWW0Ft3pF-g7MR45gXr77Y8-xr0TbZIw0-kExWPxIYXzgXQyXp6hasXpWm9V11DVen-dteVFgALm-z1gZW/s1800/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFm-241OIANOS3oGM5wjMaySx8rsNocht7C3Xo_RdwoRnHYCOWo-iiYDfAxbOWW0Ft3pF-g7MR45gXr77Y8-xr0TbZIw0-kExWPxIYXzgXQyXp6hasXpWm9V11DVen-dteVFgALm-z1gZW/w640-h426/13.jpg" width="640" /></a></div><br /><br />鹿耳島黑鮪魚握壽司。<br />這貫也是入口即化,好好吃!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51iUYXYRv97wrnVIYqdsmueuQai1O0OO1wAE_bQC6g7YpmLZE2ab6fMhaU2HC3sAYcuF2DdICrhw8Osaj1RA_7azdnBfVh4kAudyc7Z3iCHPvbvpp2xi8wBJL3r7Y1H_9Oo4XzMw_cOeO/s1800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51iUYXYRv97wrnVIYqdsmueuQai1O0OO1wAE_bQC6g7YpmLZE2ab6fMhaU2HC3sAYcuF2DdICrhw8Osaj1RA_7azdnBfVh4kAudyc7Z3iCHPvbvpp2xi8wBJL3r7Y1H_9Oo4XzMw_cOeO/w640-h426/14.jpg" width="640" /></a></div><br /><br />海膽海苔捲壽司。<br />禾莊的海膽一直以來都很好吃,這次也不例外。甜美濃郁、入口即化,以這道做為結束真是太完美了!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq58-BHhNdS2isAa70aEBk78iqnJRzoteLS_NNk_BOn-pwkyMGCqlUaooDZP3cJqP18vAq1Kyf7wAC12Z0ToTvhGUAspH5d7U57p4c8tkFrF3wq4TMzu4NTCe4KfC8-kD-xj1kd40OYW9D/s1800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq58-BHhNdS2isAa70aEBk78iqnJRzoteLS_NNk_BOn-pwkyMGCqlUaooDZP3cJqP18vAq1Kyf7wAC12Z0ToTvhGUAspH5d7U57p4c8tkFrF3wq4TMzu4NTCe4KfC8-kD-xj1kd40OYW9D/w640-h426/15.jpg" width="640" /></a></div><br /><br />自製甜點~草莓大福。</div><div>禾莊的甜點都很令人期待,自製心意滿滿,重點是都很好吃!這草莓大福皮薄餡多,加上適量的紅豆泥增添甜味,是吃了會讓人開心的甜點。</div><div><br /></div><div>整體來說禾莊的價位雖然不是很平易近人、沒辦法天天吃,但是久久還是會讓人想再去吃一次。畢竟現在外面迴轉壽司或是日本料理店,吃一次下來也不便宜,還不如忍耐一下、把錢存下來,去吃禾莊(笑)。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrftOcnq_flS05iULWOgsiw-meRBQIptBktQgGZcRfrsrYSSbqAgcdq99aqU_lYgtw6xYvy1CY7YKerUEBiBYCPo7XvstUhRQ99ipdc8zz-QI56WevPUt-TNVM9z2VuyX-KZO2G443bdxL/s1800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrftOcnq_flS05iULWOgsiw-meRBQIptBktQgGZcRfrsrYSSbqAgcdq99aqU_lYgtw6xYvy1CY7YKerUEBiBYCPo7XvstUhRQ99ipdc8zz-QI56WevPUt-TNVM9z2VuyX-KZO2G443bdxL/w640-h426/16.jpg" width="640" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-7117609009175074722021-03-23T11:40:00.002+08:002021-03-23T11:44:38.976+08:00[玩食] 高雄鳳山|2021 再訪 STAGE 5<p> ※Stage 5<br /> 地址:830高雄市鳳山區三多一路一號3樓<br /> 電話:07-7193623<br /> 用餐時間:2021/02<br /> 可刷卡消費</p><p>Stage 5 每隔一段時間都會更新菜色,因為主菜大部分都吃過了,所以特別挑午餐時段來單點些沒吃過的菜,順便點了最近他們推出的單杯葡萄酒來搭。<span style="color: red;"><b>*喝酒請勿開車*</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0xQOimelW9y0q4LLzv6Q0bnjlSV_FPn5aAuOuuDJ9z7HqmygpzWpYpLu57fQ2yoH_DTMpk-Q27XeVA3-dXvROJdMnKiE2y4cFSYqkvjfcO_yO-3pVPkeQsmUfvwSNh8ongfU7dI5WUKN/s1800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0xQOimelW9y0q4LLzv6Q0bnjlSV_FPn5aAuOuuDJ9z7HqmygpzWpYpLu57fQ2yoH_DTMpk-Q27XeVA3-dXvROJdMnKiE2y4cFSYqkvjfcO_yO-3pVPkeQsmUfvwSNh8ongfU7dI5WUKN/w426-h640/1.jpg" width="426" /></a></div><div><br /></div><div><br /></div><div>吉拉朵生蠔/佛手柑泥/發酵芹菜頭 $295</div><div>鮮美的法國生蠔搭配主廚特調的醬料,吃起來除了生蠔的鮮味外,更增添了清爽的感覺。因為有搭配其他的風味,生蠔本身的味道就不那麼明顯了,我覺得很適合不敢吃生蠔的人嘗試看看。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebpEutBdCRKyHMQ6CXT0n4KqZ1y00XUFSjPrJqzrBR93Z_E4QiMFiV9NA-mql-jqg_0NiytbkZzVN5KM3F4z1sUnlXf0wqXNJkPcLR4vy4-uvg8JbzOjchKEfGyXX0DHMpyHbe7AsOXCg/s1800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebpEutBdCRKyHMQ6CXT0n4KqZ1y00XUFSjPrJqzrBR93Z_E4QiMFiV9NA-mql-jqg_0NiytbkZzVN5KM3F4z1sUnlXf0wqXNJkPcLR4vy4-uvg8JbzOjchKEfGyXX0DHMpyHbe7AsOXCg/w640-h426/2.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>澎湖珠螺/花菜干/鮮蚵奶油/馬蜂橙 $190</div><div>將各種食材以墨魚米餅盛裝,一口咬下,珠螺脆脆的口感很有趣,所有食材的風味在口中融合為一體,蠻好吃的。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6C_Ah26KrHNVwTOOL7Kpf2WlvB7cWjPfF0xfcoUKkSkpoh4_uPRN-zfbWdzkMXsljydc-o8RhBpyW-VEKAu3N5DccNpk-iNUDutxvYVv83kBqSlVydEAhi9eCtjQd3XQFsfAXV50Dk8B/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6C_Ah26KrHNVwTOOL7Kpf2WlvB7cWjPfF0xfcoUKkSkpoh4_uPRN-zfbWdzkMXsljydc-o8RhBpyW-VEKAu3N5DccNpk-iNUDutxvYVv83kBqSlVydEAhi9eCtjQd3XQFsfAXV50Dk8B/w640-h426/3.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>東寶黑豬腳/北港花生/綜合莓果/芥末 $220</div><div>原本想像會是一小塊豬腳搭配各種材料,結果上菜是一顆顆金黃色的小球,非常可愛。將所有的材料濃縮在一個小球裡拿去炸,外表金黃酥脆,吃起來很有趣。是好吃的,但如果不特別講,我可能猜不出這是什麼~除了食物本身以外,我很喜歡這道料理的呈現方式,覺得很有森林感。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm3ZMnncQOATfwgtjvjlIB7Yj_VMkFx8uBsPjVd3X80M2hUJHozVIjJIGVs3g388BaVWhwcnj47Z5VTdGQ_u0D08UkMRH5Cf99YgYJAvxq9KF4MdY7Oa8L-dC4kQMCf20GvGkhM-yQvPw/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm3ZMnncQOATfwgtjvjlIB7Yj_VMkFx8uBsPjVd3X80M2hUJHozVIjJIGVs3g388BaVWhwcnj47Z5VTdGQ_u0D08UkMRH5Cf99YgYJAvxq9KF4MdY7Oa8L-dC4kQMCf20GvGkhM-yQvPw/w640-h426/4.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>香炒當令海鮮/紅心芭樂/綜合生菜/檸檬油醋 $380</div><div>海鮮都很新鮮,搭配清爽的油醋沙拉很美味,下次會想點點看雞肉沙拉。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5M-gV9BANEf73KBzBFxs7w_-WZjJD5l1tboZYtTTijDxVG4SiqnLac12W79M8U7f7aDy9n-Rgefy7H06y49lu2-ibE_zGRlOzWPLXCtIW5NzJJlHBJbOE3QzT46kvQehHOT1JMTRMy80S/s1800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5M-gV9BANEf73KBzBFxs7w_-WZjJD5l1tboZYtTTijDxVG4SiqnLac12W79M8U7f7aDy9n-Rgefy7H06y49lu2-ibE_zGRlOzWPLXCtIW5NzJJlHBJbOE3QzT46kvQehHOT1JMTRMy80S/w640-h426/5.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>祕魯式生醃干貝/優格/屏東香水檸檬/漬黃瓜 $320</div><div>將生食大干貝片開,搭配優格和檸檬、漬黃瓜及海葡萄,吃起來非常清爽。先前在麥卡倫餐酒會有吃過這道,因為很喜歡,所以再點一次。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BY7-IaMHm_rAIKAfy9h0HIpjdH52mAmMJj-G_UqowQ21MevXZ2jfUbNjVviak-mceBXbmlvl9dTmr2MiE9dy08ybRz6dBHHn2JATBldJhfJi74g5dk5hgV4RgFQ7CNgFsCAHs1KNvfd4/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BY7-IaMHm_rAIKAfy9h0HIpjdH52mAmMJj-G_UqowQ21MevXZ2jfUbNjVviak-mceBXbmlvl9dTmr2MiE9dy08ybRz6dBHHn2JATBldJhfJi74g5dk5hgV4RgFQ7CNgFsCAHs1KNvfd4/w640-h426/6.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>櫻桃鴨肝醬/龍眼乾/堅果/炭烤香草麵包 $290</div><div>這道是我的愛,幾乎每次都會點,煙燻風味搭配鴨肝醬與龍眼乾,非常下酒。</div><div><b style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgzVQDDneRFKMWv-5-uR_GYu7sGT4YA1HDlSxsF3fH6-AobukCcNgDyXoMqCbckEwJuYIjWz2a9tDqjz6uCAdVp2XH4HXTAdrxJ2Excv_oVxKGLgNayYLQF6_Oe6IoOb5PCmNPvn_NJVA/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgzVQDDneRFKMWv-5-uR_GYu7sGT4YA1HDlSxsF3fH6-AobukCcNgDyXoMqCbckEwJuYIjWz2a9tDqjz6uCAdVp2XH4HXTAdrxJ2Excv_oVxKGLgNayYLQF6_Oe6IoOb5PCmNPvn_NJVA/w640-h426/7.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>稻燻玉里櫻桃鴨胸/蓮藕/鴨肉澄清湯 $290</div><div>上次來喝過鴨肉澄清湯,因為很喜歡所以再點一次,這道湯品除了好喝,畫龍點睛處是小小的白色當歸花,喝下去會有種驚喜感。這次搭配的蔬菜是蓮藕,但我個人比較喜歡上次搭配的菱角,菱角本身獨特脆甜的滋味更勝一籌。</div><div><br /></div><div>整體來說 Stage 5 的餐、酒及服務我都覺得很棒,這次的用餐體驗也讓人很滿意。</div><div>期待下次再換菜單~</div><div><br /></div><div>※延伸閱讀:<a href="https://rufiw.blogspot.com/2020/11/stage-5.html" rel="nofollow" target="_blank">[玩食] 高雄鳳山|STAGE 5 隱身在衛武營國家藝術文化中心內的餐酒館</a></div><div><div><br />※延伸閱讀:<a href="https://rufiw.blogspot.com/2020/12/mortlach-281-stage-5.html" rel="nofollow" target="_blank">[玩食] 高雄鳳山|Mortlach 慕赫 2.81 單一麥芽威士忌品酩會 @ Stage 5</a></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsfrUTzRP398oz9Ofkj9rTSJkZ90pPcN_Q_JfqsVBQQMusuhQhT8mf3xzHP0pfnKEULa4kzgbHSj9ukXW59oHRrj_6xpvBqFFBz9zPeFFaGziZhqK4GN7TgKM8Ph1b6_Yesu0u3NJgAZ9/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsfrUTzRP398oz9Ofkj9rTSJkZ90pPcN_Q_JfqsVBQQMusuhQhT8mf3xzHP0pfnKEULa4kzgbHSj9ukXW59oHRrj_6xpvBqFFBz9zPeFFaGziZhqK4GN7TgKM8Ph1b6_Yesu0u3NJgAZ9/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div><br /></div><br /><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-2680798061162101152020-12-16T16:25:00.007+08:002020-12-23T16:25:09.714+08:00[療癒] 鼠尾草之學術文獻回顧<p>因為本身職業背景的關係,想要了解「鼠尾草具有療癒作用」這個說法,是否有科學依據及文獻探討,便上網查找了資料,看到這篇 2017 年由 Adrian L. Lopresti 發表的文獻回顧,<span style="background-color: white;">至目前為止已被 74 篇學術論文進行引用,可見其資料之完整性與其參考價值之重要</span>,於是趁空檔整理起來、自己當個筆記,順便分享給大家。<span style="color: white;">Rufiw</span></p><p>論文標題為: <b style="background-color: #fff2cc;">Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects</b></p><p>有興趣的可以點選論文網站觀看原文 <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5318325/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5318325/</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEGIWP0YkoXbCasa95pncAfyQI_eqyc9E-ChU9UBeelpGjskb2vLrtMI4LmpuDxuPSOoN8U-6fuGtOpDCWwl2S9uTkxgA0EL2dDMrMyAN-kFdHle_mnKBm8IOxj3FOP4GpojPWEPOhpAq/s640/245137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEGIWP0YkoXbCasa95pncAfyQI_eqyc9E-ChU9UBeelpGjskb2vLrtMI4LmpuDxuPSOoN8U-6fuGtOpDCWwl2S9uTkxgA0EL2dDMrMyAN-kFdHle_mnKBm8IOxj3FOP4GpojPWEPOhpAq/w640-h640/245137.jpg" width="640" /></a></div><br /><p>鼠尾草 Salvia 的字源來自拉丁語系,寓意為治療 (to heal),被廣泛地使用於烹飪或傳統藥草治療。鼠尾草被認為具有減緩以下症狀的功效:消化與循環系統障礙 (digestive and circulation disturbances)、支氣管炎 (bronchitis)、咳嗽 (coughs)、氣喘 (asthma)、記憶力 (memory problems)、心絞痛 (angina)、口腔與喉嚨發炎 (mouth and throat inflammation)、憂鬱 (depression) 及多汗症 (excessive sweating)。</p><p>常見的鼠尾草包含藥用鼠尾草 (Salvia officinalis)、丹蔘 (Salvia miltiorrhiza)、西班牙鼠尾草 (Salvia lavandulifolia)、希臘鼠尾草 (Salvia fruticose)、快樂鼠尾草 (Salvia sclarea)以及芡歐鼠尾草 (Salvia hispanica)。</p><p>鼠尾草具有對大腦有益的成分,在傳統療法中被當作腦部保健品 (brain-enhancing tonics) 使用。在細胞實驗與動物實驗中已證實,鼠尾草具有強化認知的能力 (cognitive activity) 與對抗神經退化性疾病 (neurodegenerative disease) 的功效,還可以改善阿茲海默症 (Alzheimer’s disease) 的失智程度。</p><p>***</p><p>鼠尾草中的「酚酸類化合物(Phenolic acid)、類黃酮化合物(flavonoids)、類萜化合物(terpenoid)、多醣類化合物(Polysaccharides)」等成分具有抗氧化的效果,能減少氧化壓力所帶來的傷害。</p><div><div>鼠尾草含有的活性藥物成份 (Active Constituents) 如下表所示</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMXF7-ZfJ5wOBPkC925m5QocvWaEMvih3XFi25YXsKiBXgr0IAn-V0LSGXU9WJ_Howc9GcdixdERGOlSOQMRgZ6yGHXAxz6rONJz1PYndVPvEbfp-lsRNOGMhJWO1mTPjhp0OEVcq76cd/s1732/%25E6%2593%25B7%25E5%258F%2596.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="919" data-original-width="1732" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMXF7-ZfJ5wOBPkC925m5QocvWaEMvih3XFi25YXsKiBXgr0IAn-V0LSGXU9WJ_Howc9GcdixdERGOlSOQMRgZ6yGHXAxz6rONJz1PYndVPvEbfp-lsRNOGMhJWO1mTPjhp0OEVcq76cd/w640-h340/%25E6%2593%25B7%25E5%258F%2596.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div>***</div><div><br /></div><div>接下來我們將探討鼠尾草成分對於大腦的藥效影響 (Pharmacodynamic effect)</div><div><br /></div><div><div><b>1. 鼠尾草成分可減少Β-澱粉樣蛋白對神經造成的毒性</b></div><div><br /></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div><div>在大腦中,如果Β-澱粉樣蛋白 (Amyloid-β)大量累積時,會產生神經毒性 (neurotoxic),使得膽鹼性神經細胞 (cholinergic neurons) 失去功能、鈣離子失去平衡、並且產生活性氧化物質 (reactive oxygen species) 造成氧化壓力,以及促進發炎反應 (pro-inflammatory responses)。而這些Β-澱粉樣蛋白堆積造成的神經細胞受損,會使得學習能力與記憶功能受損,甚至造成阿茲海默症 (Alzheimer’s disease) 以及認知功能障礙 (cognitive dysfunction)。</div></div><div><div><br /></div></div><div><div>在動物實驗中,給予鼠尾草萃取物可抑制活性氧化物質 iNOS 與發炎因子 TNF-a 與 IL-6 的產生,降低氧化壓力及發炎反應,並且可保護膽鹼性神經細胞,降低Β-澱粉樣蛋白所造成的神經毒性。</div></div></blockquote><div><br /></div><div><span style="color: red;">未完待續</span></div><div><br /></div><div>***</div><div><br /></div><div>接下來我們會一一探討鼠尾草對於各種疾病的治療效果</div><div><br /></div><div><span style="color: red;">未完待續</span></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-80785916778601245482020-12-14T21:52:00.007+08:002020-12-24T10:55:26.359+08:00[療癒] 除了淨化空間外,燃燒鼠尾草還有什麼好處呢?有什麼副作用要注意?<div><span style="background-color: white; font-family: Merriweather, Times, "Times New Roman", serif;">第一次聽說「燃燒鼠尾草可以淨化空間」這個概念是透過習修某堂動物溝通的課。</span></div><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">為了想要進一步嘗試了解家中寵物的想法,於是興起了想要習修「動物溝通」課的念頭。報名上課後,在課中學習到了一些「技巧」和「開發直覺」的方式。</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">聽起來很不可思議,操作起來也很不可思議。甚至不可諱言的是,即便學過了所謂的「動物溝通」,我自己仍然處於半信半疑的狀態。</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">但不可否認的是,習修這堂課後,引領了我走向更多「身心靈相關」的課程。日後若有機會的話,會再一一向大家分享。</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">***</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">2020/12/24 更新</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">昨天忽然發現這個網站,裡面寫得許多文章和想法我蠻認同的。以下為部分段落擷取,原文請見:<a href="https://sites.google.com/site/allforlove1999/page07/d/317">https://sites.google.com/site/allforlove1999/page07/d/317</a></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div></span></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">並非動物溝通師可以直接連結動物看到影像,而是還有一個<span style="color: red;">外靈</span>在其中間做橋樑,但溝通師不會知道,而會以為看到的影像是自己看到的。這些外靈是第四次元或較高次元的靈體,會去讀取對方的前世今生,然後傳訊給寵物溝通師。建議各位不要去上動物通靈課程,因為有可能讓自己被騙去當某外靈的傳訊者。</div></span></div></blockquote><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br />我看完她的網站後,就決定徹底的忘記與拋棄我上次學的「動物溝通」了。</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">***</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">但是燃燒鼠尾草還是可以看一下的~</div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><span style="background-color: white;">因為本身職業背景的關係,想要搜尋看看燃燒鼠尾草可以淨化空間是否有科學依據及文獻探討,便上網查找了資料,剛好看到這篇 2020 年發表的文章,感覺不錯,於是趁空檔整理起來、自己當個筆記,順便分享給大家。</span><span style="background-color: white; color: white;">Rufiw</span></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;">***</div></span></div><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="background-color: white; clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="font-family: Merriweather, Times, Times New Roman, serif;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: Merriweather, Times, Times New Roman, serif;">鼠尾草除了被當作香料使用外,自古以來也被認為是傳統療法所使用的草藥之一。</span><span style="font-family: Merriweather, Times, "Times New Roman", serif;">在古埃及、古羅馬與古希臘歷史中,鼠尾草被認為具有治癒與保護的功效。</span><span style="font-family: Merriweather, Times, "Times New Roman", serif;">燃燒鼠尾草被認為可以淨化空間、減輕焦慮或憂鬱、並促進人體的健康。</span><span style="color: white; font-family: Merriweather, Times, "Times New Roman", serif;">Rufiw</span></div><div class="separator" style="clear: both;"><span style="font-family: Merriweather, Times, "Times New Roman", serif;"><br /></span></div></div></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="background-color: white; clear: both; text-align: left;"><div class="separator" style="clear: both;"><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background: 0px 0px rgb(255, 242, 204); border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; font-family: Merriweather, Times, "Times New Roman", serif; text-align: left;"><span style="font-family: "Times New Roman";">文章出處:</span><a href="https://www.verywellmind.com/the-benefits-of-burning-sage-4685244" target="_blank">The Benefits of Burning Sage</a> <span style="background-color: white; color: white;">Rufiw</span></div></span></div></div></div></span></div></blockquote><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><div style="text-align: left;"><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1C09ThMqb8-75tTXnTDAcIWGNryfJhQMLtLrYUAzQ4DmDttIKRHiHpzq5XeFjsiiZyDFSOXXkpS_fRDt2jspmedkEldFTYm10blEBBf4JxCX1OWqS4L5tz0hqi6l-WtfiuwlImc6Bcu7Y/s1280/245137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1C09ThMqb8-75tTXnTDAcIWGNryfJhQMLtLrYUAzQ4DmDttIKRHiHpzq5XeFjsiiZyDFSOXXkpS_fRDt2jspmedkEldFTYm10blEBBf4JxCX1OWqS4L5tz0hqi6l-WtfiuwlImc6Bcu7Y/w640-h640/245137.jpg" width="640" /></a></div><br /><div><br /></div><div>***</div><div><br /></div><div>鼠尾草中的「酚酸類化合物(Phenolic acid)、類黃酮化合物(flavonoids)、類萜化合物(terpenoid)、多醣類化合物(Polysaccharides)」等成分具有抗氧化的效果,能減少氧化壓力所帶來的傷害。<span style="background-color: white; color: white; font-family: Merriweather, Times, "Times New Roman", serif;">Rufiw</span></div><div><br /></div></div></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="text-align: left;"><div style="text-align: left;"><span style="background-color: white;">文章出處:<a href="https://link.springer.com/article/10.1007/s40268-016-0157-5" target="_blank">Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects</a></span></div></div></span></div></blockquote><div style="text-align: center;"><span class="comp byline-article-updated mntl-text-block" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: inline; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vndP1UFguMgcLXW2JMS3x81vrB3Th_mEePJfM8cwzy-7RHEcwg-jh30aadIITiNh_l0AFhxuwD_9han7Oaa5T0W49Y48Up1A2R3swx4VmLoTRvhbwYawbFO8FVitxTSeHXaUJoxDYnSg/s881/1214-1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="460" data-original-width="881" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vndP1UFguMgcLXW2JMS3x81vrB3Th_mEePJfM8cwzy-7RHEcwg-jh30aadIITiNh_l0AFhxuwD_9han7Oaa5T0W49Y48Up1A2R3swx4VmLoTRvhbwYawbFO8FVitxTSeHXaUJoxDYnSg/w640-h334/1214-1.JPG" width="640" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;">根據研究指出,<span style="background-color: white; font-family: Merriweather, Times, "Times New Roman", serif;">鼠尾草具有以下的功效:</span><span style="background-color: white; color: white; font-family: Merriweather, Times, "Times New Roman", serif;">Rufiw</span><div class="separator" style="background-color: white; clear: both;"><ul><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">緩解頭痛和喉嚨痛 Relieving headache and sore throat pain</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">減少體內的氧化壓力 Reducing oxidative stress in the body</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">防止自由基損傷 Protecting against free radical damage<span style="color: white;"> </span></span><span style="color: white;">Rufiw</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">減少體內發炎 Reducing inflammation</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">預防細菌和病毒感染 Protecting against bacterial and viral infections</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">促進消化 Supporting digestion </span><span style="font-family: Merriweather, Times, Times New Roman, serif;"><span style="color: white;"> </span></span><span style="color: white;">Rufiw</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">防止記憶衰退 Protecting against memory loss</span></li><li><span style="font-family: Merriweather, Times, Times New Roman, serif;">減輕憂鬱及改善情緒 Reducing depression or improving mood</span></li></ul></div><span style="background-color: white; color: white; font-family: Merriweather, Times, "Times New Roman", serif;">Rufiw</span></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqQQAY-Fp1j3c7Ja4NrfdMMTzONx0mG3QEXVKzk_KGuEru01jsSe0sJVus2YFDx-rxKu18WNaN2Z9Qpau3rWfpwEQM9wAV7mqdLrSsvjHSQX7hm7nmHPPDAb7DUkXySeEMFPbmmwgr95o/s972/1214-2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="972" data-original-width="890" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqQQAY-Fp1j3c7Ja4NrfdMMTzONx0mG3QEXVKzk_KGuEru01jsSe0sJVus2YFDx-rxKu18WNaN2Z9Qpau3rWfpwEQM9wAV7mqdLrSsvjHSQX7hm7nmHPPDAb7DUkXySeEMFPbmmwgr95o/w586-h640/1214-2.JPG" width="586" /></a></div><div><br /></div>*** <span style="background-color: white; color: white; font-family: Merriweather, Times, "Times New Roman", serif;">Rufiw</span><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif;"><br /></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: Merriweather, Times, Times New Roman, serif;">而經由燃燒鼠尾草所產生的煙霧,因其所具有的殺菌功能,故被認為可以淨化環境及空間。</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: Merriweather, Times, Times New Roman, serif;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: Merriweather, Times, Times New Roman, serif;">但是因為燃燒鼠尾草會產生煙霧,所以氣喘患者使用上需要特別注意,以免造成呼吸道不適。</span></div><div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Times, "Times New Roman", serif;"><br /></div><div>一些自然療法的學者認為,燃燒鼠尾草能協助釋放低頻與負面的能量,且具有以下功效:</div><div><br /></div><div><div><ul style="text-align: left;"><li>去除空氣中的細菌 Removing bacteria from the air</li><li>驅除昆蟲 Repelling insects</li><li>增強直覺 Improving intuition</li><li>淨化特定物體 Purifying specific objects</li><li>改善情緒並減少壓力及焦慮 Improving mood and reducing stress and anxiety</li></ul></div></div><div>***</div><div><br /></div><div>然而鼠尾草其中一個成分「側柏酮(thujone)」被認為具有神經毒性,過量使用的話可能會造成神經傷害。並且長期過量使用的話,可能會造成躁動不安,心律加快,眩暈,嘔吐,腎臟損害,癲癇發作和震顫等副作用的產生。</div><div><br /></div><div><span style="color: red;">因此,即便燃燒鼠尾草本身是有益的,也要注意請勿過量。並保持良好的通風狀態!</span></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-54896398688518607612020-12-09T21:25:00.001+08:002020-12-09T21:26:48.123+08:00[玩食] 高雄鳳山|Mortlach 慕赫 2.81 單一麥芽威士忌品酩會 @ Stage 5<p>※Mortlach 慕赫 2.81<br /> 蘇格蘭單一麥芽威士忌|淬鍊自神秘的2.81蒸餾工藝|藏封百年|傳奇工藝</p><p>某天剛好看到慕赫要來高雄辦品酩會的消息,舉辦地點是在我很喜歡的Stage 5,於是就報名參加了。</p><p><span style="color: red;"><b>※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXm_MznYjIwJ1F8EmY2GfQYRoeC3nnGJIITfK4Kjkgalno_Tp49JtsE6lHKQuOKG1Ismi2QJH-DqSkWTZj52oYxE2KXDS7xzT_kgCXI0k141FH93eUNGlV0UvpAc3i8wHMZL0GM6mxsCVD/s1080/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXm_MznYjIwJ1F8EmY2GfQYRoeC3nnGJIITfK4Kjkgalno_Tp49JtsE6lHKQuOKG1Ismi2QJH-DqSkWTZj52oYxE2KXDS7xzT_kgCXI0k141FH93eUNGlV0UvpAc3i8wHMZL0GM6mxsCVD/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>三道料理搭配三款威士忌,報名費還可以全額折抵酒類消費,看了看費用還算合理。</div><div><br /></div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2QrdPbxuwI_NLFRedYFJibRrF1u8S7ZnOgePPlG8haxjGT90G-JgmCdgOSHKcvE5c73Roe_MNb1wNisp7yQ8NKssvFQ9TiOD15Wj7LEe_OCScFPDKsQJ-3bHDJsxIr3hcUdPJbOnQTXQw/s895/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="895" data-original-width="802" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2QrdPbxuwI_NLFRedYFJibRrF1u8S7ZnOgePPlG8haxjGT90G-JgmCdgOSHKcvE5c73Roe_MNb1wNisp7yQ8NKssvFQ9TiOD15Wj7LEe_OCScFPDKsQJ-3bHDJsxIr3hcUdPJbOnQTXQw/w574-h640/2.JPG" width="574" /></a></div><div><br /></div><div><br /></div><div>到場後需要先用報名成功的簡訊登錄活動網頁,下載自己專屬的密碼,接著走到蠟燭區、選擇印有自己密碼的蠟燭後才能進入品酩會場,再依照專屬密碼對照桌牌入座。小小的入座儀式相當有趣,大幅提升了接下來我對品酩會的期待。</div><div><br /></div><div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsMiruCsTbEdUqqlfRDMYFJc-jSw2U1RXsWXCExdOd6RersLZ6rEVrt0Y4QdLYQOaDXyzUGTfNv5yhSsPlMQcprD-xFOzk6uToevgqXX-oHcU5Ai9yxLEV7VL8eJ5W941Vhb1xPWFcM_N/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsMiruCsTbEdUqqlfRDMYFJc-jSw2U1RXsWXCExdOd6RersLZ6rEVrt0Y4QdLYQOaDXyzUGTfNv5yhSsPlMQcprD-xFOzk6uToevgqXX-oHcU5Ai9yxLEV7VL8eJ5W941Vhb1xPWFcM_N/w640-h426/3.jpg" width="640" /></a></div><div><br /></div>每個人桌上都擺了三杯不同年份的威士忌,要搭配接下來的三道餐點。此外還另外搭配一杯迎賓威士忌,可自由選擇要不要加冰塊。<div><br /></div><div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9vNXLKbcCKis2aNMo8qImErzx1NdervqWPjgpwHnQi0IA4NpcbwJcw-za0U9vhnh8VQVqMk2YpDoU5ojVf83kvDYI8Au2gw0EmUFITYSFYzpFkJN7ae5YfVoHtv0CsZcxOYZHp34Cxg7/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9vNXLKbcCKis2aNMo8qImErzx1NdervqWPjgpwHnQi0IA4NpcbwJcw-za0U9vhnh8VQVqMk2YpDoU5ojVf83kvDYI8Au2gw0EmUFITYSFYzpFkJN7ae5YfVoHtv0CsZcxOYZHp34Cxg7/w640-h426/4.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>嫩煎稻燻鴨胸/烏梅/蘋果/栗子地瓜x慕赫16年</div><div><div></div><blockquote><div><span style="background-color: white;"><span style="color: #999999;">慕赫16年,以100%雪莉桶熟成,呈現甜美與乾果辛香口感,獲得世界知名威士忌專家Dave Broom盛讚。</span></span></div><div><span style="background-color: white;"><span style="color: #999999;"><br /></span></span></div><div><span style="background-color: white;"><span style="color: #999999;">香氣:薑和橙皮,略帶烤栗子,蘋果,黑加侖餡餅和木瓜。</span></span></div><div><span style="background-color: white;"><span style="color: #999999;">口感:從一開始就成熟的橡木,再加上李子,丁香,澳洲堅果和略帶烤土的味道。</span></span></div><div><span style="background-color: white;"><span style="color: #999999;">餘韻:留濃厚的核桃和耐嚼的葡萄乾味。稍後會出現更多的生薑。</span></span></div></blockquote><div></div></div><div>稻燻鴨胸帶有煙燻風味,而烏梅也有另一種煙燻香氣,兩種香氣互相融合,搭上慕赫16年整體風味更加提升。也很喜歡蘋果與鴨胸的搭配,以及旁邊的栗子地瓜點綴,每吃一口都驚嘆一次,真的好完美喔!</div><div><br /></div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrejGOOZUAFZBR5zZ1lMyFycXeMb0pPeQ0VyHkZfdZ3lrioQlP5ORuQEus89AMcEf_DnGSUJLsyaWfxh653feQXWpr-Rqu9luyP5rF1Ft_hCmobadr1rT7yEkx1c50oL98QABqtMvq0Q_5/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrejGOOZUAFZBR5zZ1lMyFycXeMb0pPeQ0VyHkZfdZ3lrioQlP5ORuQEus89AMcEf_DnGSUJLsyaWfxh653feQXWpr-Rqu9luyP5rF1Ft_hCmobadr1rT7yEkx1c50oL98QABqtMvq0Q_5/w640-h426/6.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>雪松煙燻土雞/菌菇/黑蒜頭x慕赫18年</div><div></div><blockquote><div><span style="color: #999999;">慕赫18年單一麥芽威士忌為亞洲限定款</span><span style="color: #999999;"> ,採用雙桶熟成,酒液中濃郁的「肉脂感Meaty」風味,更藏有甜美果香與麥芽甜味</span></div></blockquote><blockquote><div><span style="color: #999999;">香氣</span><span style="background-color: white;"><span style="color: #999999;">:</span></span><span style="color: #999999;">淡雅芬芳,平衡而悠長。帶有青蘋果、黑加侖、乾果與優雅木質香。</span></div><div><span style="color: #999999;">口感</span><span style="background-color: white;"><span style="color: #999999;">:</span></span><span style="color: #999999;">醇厚飽滿。十足細緻肉脂感,包覆著麥芽、焦糖甜味;最後以綿密蜂蜜與可可口感收尾。</span></div><div><span style="color: #999999;">餘韻</span><span style="background-color: white;"><span style="color: #999999;">:</span></span><span style="color: #999999;"> 層次豐富。溫暖尾韻,烘襯木質煙燻、薰衣草與可可味。</span></div></blockquote><div></div><div>一樣是煙燻風味的料理,但和稻燻香氣完全不同,雪松煙燻法帶出更多木質調的香氣,也呼應了慕赫18的木質香。雞肉本身很好吃,搭配菌菇和醬汁更美味。這道也讓我每吃一口就驚嘆一次,真的也好完美喔!</div><div><br /></div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT_74JhmauGLepHV4YocVebrLlH4f72yPIHzUx3c9V8IxHirZZtTKDkGsdVoklCuC1vCH8XWsepaQ73TD1Mc9WniDuiiUBGc42nwaFDJonmasKBSMF367FAVGi8xX1g0i5Ozd38d_utyT/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT_74JhmauGLepHV4YocVebrLlH4f72yPIHzUx3c9V8IxHirZZtTKDkGsdVoklCuC1vCH8XWsepaQ73TD1Mc9WniDuiiUBGc42nwaFDJonmasKBSMF367FAVGi8xX1g0i5Ozd38d_utyT/w640-h426/7.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>櫻桃鴨肝醬/龍眼乾/堅果/碳烤香草麵包x慕赫20年</div><div><div></div><blockquote><div><span style="color: #999999;">1973年,亞歷山大 ‧ 考威的女兒在距酒廠不遠的Glenrinnes小木屋裡,發現父親私藏木盒中以家徽藍勛封印超過64年的慕赫2.81珍酒。20年單一麥芽威士忌承襲亞歷山大 ‧ 考威對私藏酒款的驕傲,選用慕赫2.81酒廠最珍稀的酒液曠時熟成,為酒藏家珍藏首選。</span></div><div><span style="color: #999999;"><br /></span></div><div><span style="color: #999999;">香氣:濃厚、優雅而迷人。帶有乾果、雪松、皮革和煙草味。</span></div><div><span style="color: #999999;">口感:厚實、柔順、散發著芬芳的柑橘味。帶有一絲木料辛香,隨後變為深沉濃郁的脆皮烤豬肉味。莓果、果醬和可可粉的味道為其增添了些許清爽的感覺。</span></div><div><span style="color: #999999;">餘韻:深沉複雜,帶有薑餅、葡萄乾和一絲甘草味。</span></div></blockquote><div></div></div><div>最後這道餐點我自己吃過很多次,所以就不那麼驚艷。偷懶複製之前寫過的心得:「櫻桃鴨肝醬完全沒有腥味,搭配桂圓與煙燻的香氣,不喜歡吃鴨肝的也可以試著嘗試看看。」</div><div><br /></div><div>肝醬與堅果本來就是搭配各式酒款的良伴,無論是紅白酒或是威士忌都很不錯,加上龍眼乾的煙燻香氣,多了一份甜蜜滋味,剛好平衡肝醬略鹹的滋味。</div><div><br /></div><div><br /></div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFmX2hekqFxRdDf235mi49xbF9ad9gY3UEq4AKQ2mTp10hM_PnTQTrOlsIVmTUP-omUNhvKtjrchRyRrJFqAYJYPVCG-NTWsXXy2AqnlWCLM54oP0N5o6vwkWClj8KboN5rLrWWtOW4_F/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFmX2hekqFxRdDf235mi49xbF9ad9gY3UEq4AKQ2mTp10hM_PnTQTrOlsIVmTUP-omUNhvKtjrchRyRrJFqAYJYPVCG-NTWsXXy2AqnlWCLM54oP0N5o6vwkWClj8KboN5rLrWWtOW4_F/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div>在享用三道餐點的過程中,會有講師分享三款威士忌的特色與故事,整體來說還蠻有趣的。最後還有打卡送甜點,但這甜點是慕赫自己準備的,不是 Stage 5 提供的。吃起來像是威士忌布朗尼的感覺,還不錯囉。</div><div><br /></div><b style="color: red;">※喝酒請勿開車 ※未成年請勿飲酒 ※飲酒過量有害健康</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS40QjCC-JNqmSj98rtFd6OT9svqhIf73gd6N9umS2bV8d08bhaDM3zR8MaDTh4ug0o9fa3CMn1lnZw163Rh_NLc7_SoSxJWwHjQPmnGWTH8Q6xD6tGpOH5o9ROgZG0Sk5OGNQxDfL3nI/s1800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS40QjCC-JNqmSj98rtFd6OT9svqhIf73gd6N9umS2bV8d08bhaDM3zR8MaDTh4ug0o9fa3CMn1lnZw163Rh_NLc7_SoSxJWwHjQPmnGWTH8Q6xD6tGpOH5o9ROgZG0Sk5OGNQxDfL3nI/w640-h426/9.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-74707135227236195242020-11-26T09:55:00.003+08:002020-11-26T09:55:48.444+08:00[貓咪] 熟齡貓的體重下降:淺談肌肉減少症 (Sarcopenia) <p>笨努近兩年來越來越瘦,從以前6公斤左右,瘦到現在只剩4.7公斤,依照WSAVA的標準大概落在3-4分左右,已經有點偏瘦了。雖然知道因為老了可能活動力降低、吸收不好,但卻希望她不要再繼續瘦下去。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wlQ3LMWz95GzWjp2Ewy3xXLFGSDUt-_UwgLZnVS29HzHa2tmKn7PAPbeZfWt7maoIskIh2REJQTMW0XoiBIhFkUrpfqLPGNps0MATqK9K2huXAfU7JmUEwMayomltI2gC6PJ6eHllSfC/s1657/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1657" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wlQ3LMWz95GzWjp2Ewy3xXLFGSDUt-_UwgLZnVS29HzHa2tmKn7PAPbeZfWt7maoIskIh2REJQTMW0XoiBIhFkUrpfqLPGNps0MATqK9K2huXAfU7JmUEwMayomltI2gC6PJ6eHllSfC/w640-h438/1.jpg" width="640" /></a></div><br /><p>上周做了血檢和拍攝X光片後,確認沒有什麼太大的問題,應該就是自然老化所導致的。今天剛好看到幾篇不錯的文章,文獻列得很清楚,應該蠻有參考價值的。</p><p>自己翻譯了一下,做個紀錄,讓自己比較有頭緒怎麼去照顧高齡貓。也讓家裡有貓咪的大家參考,萬一家裡的高齡貓,有體重減輕、但食慾和活動力沒有顯著下降、沒有明確疾病的話,或許可以考慮是 #肌肉減少症 造成的體重下降。</p><p>根據一篇2019年的報導指出,<span style="color: #2b00fe;">肌肉減少症 (Sarcopenia)</span> 是老年寵物中常見的症狀,由於老化引發的肌肉減少症,會使身體造成慢性發炎的情況,逐漸造成細胞凋亡、進而誘發許多併發症,最後使寵物邁入死亡階段。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fAFKoddBfBionM_ULDUXybb1TgMi3dxKWK3DQVNfc6q9VeSlK7xJXsMe9Lfp7OypMshMNAb7lTX2-CotVmKyK5AHgZykX2UN5nPhpcSj_wl3_o37XKr30o0RlhZQ6RPn1pcj_-IT3yuo/s1262/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="832" data-original-width="1262" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fAFKoddBfBionM_ULDUXybb1TgMi3dxKWK3DQVNfc6q9VeSlK7xJXsMe9Lfp7OypMshMNAb7lTX2-CotVmKyK5AHgZykX2UN5nPhpcSj_wl3_o37XKr30o0RlhZQ6RPn1pcj_-IT3yuo/w640-h422/2.jpg" width="640" /></a></div><br /><p>目前寵物貓年紀超過11歲就被稱為<span style="color: #2b00fe;">高齡貓 (Senior Cat)</span>,而研究顯示,這些高齡貓咪族群,#平均會喪失三分之一的體重,以人類換算起來,原本60KG的人可能只剩下40KG,光想就覺得變得好瘦弱!</p><p>而造成肌肉減少症的原因很多,包含<b><u>蛋白質合成降低、蛋白質代謝增加、活動力降低、賀爾蒙濃度的改變、以及發炎反應和氧化壓力的生成</u></b>等,這些都會導致高齡貓肌肉減少症的發生。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqq4-cPhC1MZVeSwpvhNmRv1Xo07Rp_Qb1cSRpeDLkIS8lPJji496RONyNeHvRDLe5o6eB0uq21RV4LC12CYl67tvlyTPCX-cLzXG3oNEBh1KR6CcMTw5-DLmLe31HuwghHALv0JeMR-u/s938/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="538" data-original-width="938" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqq4-cPhC1MZVeSwpvhNmRv1Xo07Rp_Qb1cSRpeDLkIS8lPJji496RONyNeHvRDLe5o6eB0uq21RV4LC12CYl67tvlyTPCX-cLzXG3oNEBh1KR6CcMTw5-DLmLe31HuwghHALv0JeMR-u/w640-h368/3.jpg" width="640" /></a></div><br /><p>研究指出,超過14歲的高齡貓,<b><u>對於蛋白質的吸收消化率只剩下百分之八十,對於脂肪的吸收消化率也會下降。</u></b>由於蛋白質與脂肪的吸收代謝率下降,11歲以上的高齡貓除了肌肉減少症以外,也常伴隨著體重減輕的狀況。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5k8Fc_iJld2wL21Iehe0GxP3xMrLLDn_QdMnTD8s35q3vZJXPRDgQLIn2VIoi4LjxjNoPtbBmk3Vycs7tMshMjqDLj6RHvcFnoMrO0XqbFbQHOdfK70gqI78Po7-C6ur79i8cyMyKsNYI/s664/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="664" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5k8Fc_iJld2wL21Iehe0GxP3xMrLLDn_QdMnTD8s35q3vZJXPRDgQLIn2VIoi4LjxjNoPtbBmk3Vycs7tMshMjqDLj6RHvcFnoMrO0XqbFbQHOdfK70gqI78Po7-C6ur79i8cyMyKsNYI/w640-h416/4.jpg" width="640" /></a></div><br /><p>一般來說貓咪蛋白質攝取量建議為每公斤的貓需攝取5克蛋白,<b><u>但高齡貓所需蛋白質的量需要比5克高出百分之50!</u></b></p><p>當高齡貓有觀察到肌肉減少症時,首先需要<span style="color: #2b00fe;">補充大量好吸收的優質蛋白質</span>,這對於減緩肌肉減少是有幫助的,此外<span style="color: #2b00fe;">補充維他命D</span> 和<span style="color: #2b00fe;">Omega3</span> 也有助於減緩肌肉減少症。</p><p>目前除了每天飲食的主食罐、主食乾乾、點心肉泥外,額外再增加無調味鮮食,以魚肉、魚蛋、干貝、牛肉為主,好咀嚼又好消化,對笨努來說適口性也佳。</p><p>另外增添了保健品:<span style="color: #2b00fe;">安適得</span>保護關節和心血管、<span style="color: #2b00fe;">補血胺基酸</span>營養劑、<span style="color: #2b00fe;">蔓越莓複合益生菌</span>預防膀胱炎復發。</p><p>醫療方面採取<span style="color: #2b00fe;">緩和醫療</span>,希望笨努是個<span style="background-color: white;"><span style="color: #2b00fe;">活到老吃到老</span></span>,沒什麼病痛的<span style="color: #2b00fe;">快樂高齡貓</span>。</p><p><b>餘生歲月,有我陪你。</b></p><p><br /></p><p>※參考資料1:<a href="https://veterinary-practice.com/article/nutrition-requirements-of-senior-pets?fbclid=IwAR1j7DE9xO2UA0WAErPbz5hm0TDFn1OAVU8kq9ak1cNX8NiOYTG-7Ou3c3s">https://veterinary-practice.com/article/nutrition-requirements-of-senior-pets?fbclid=IwAR1j7DE9xO2UA0WAErPbz5hm0TDFn1OAVU8kq9ak1cNX8NiOYTG-7Ou3c3s</a></p><p>※參考資料2:<a href="https://dogbeing.com/tw/blogs/1c3ecfb4?fbclid=IwAR05u9EbSR7Lcist4XJn7LRfU6JjWac18ApSQyCkQ5QqBOXf-x4bQq2wPiM">https://dogbeing.com/tw/blogs/1c3ecfb4?fbclid=IwAR05u9EbSR7Lcist4XJn7LRfU6JjWac18ApSQyCkQ5QqBOXf-x4bQq2wPiM</a></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-61803942334901193022020-11-26T09:43:00.003+08:002020-11-26T09:56:01.309+08:00[貓咪] 寵物終老前,還能為心愛的她做什麼?餘生歲月,有我陪你。<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJZL9sIjVeSAqim6XlzkMKR7ypFI7wWsKyOF9sh35yNs_au5CEvbUdrh_cS61Gs_x3J30WpvV3BGMj5L-AEF17vHtTRAV4AYasax_KVpaZxzdOQBlQOIDvkIcG3NPXFv4h8Ov-JFvpQOr/s1080/121320456_10213664341081640_8192914736064976389_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJZL9sIjVeSAqim6XlzkMKR7ypFI7wWsKyOF9sh35yNs_au5CEvbUdrh_cS61Gs_x3J30WpvV3BGMj5L-AEF17vHtTRAV4AYasax_KVpaZxzdOQBlQOIDvkIcG3NPXFv4h8Ov-JFvpQOr/w640-h640/121320456_10213664341081640_8192914736064976389_o.jpg" width="640" /></a></div><br /><p></p><p>17歲的笨努,食慾和體力大不如前,加上今年反覆發作的自發性膀胱炎,這樣折騰下來,更是瘦了一大圈!</p><p>上周趁著博客來特價時,訂了這本書:「寵物終老前,還能為心愛的她做什麼?」。<br />購書連結:<a href="https://www.books.com.tw/products/0010863012">https://www.books.com.tw/products/0010863012</a></p><p>想知道我還能為笨努做些什麼?</p><p>這本書寫得很好,概念清晰且邏輯分明,從獸醫師的專業角度,到溝通師的柔性領域,都很貼切地描繪出各種臨終情況,也具體的提出各種建議方案來面對。值得反覆閱讀,每次看都會有不同的領悟。</p><p>但是對於老化、對於生老病死,我們其實不能多做什麼。</p><p>餘生歲月,有我陪你。</p><p>只能趁陽光正好、趁微風不噪、趁我們還能訴說很深很深的思念,一起享受每一天相聚的美好。</p><p>是愛讓我們相聚,也是愛、讓我們能夠勇敢。</p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-7553044613209202892020-11-03T21:52:00.006+08:002021-01-08T11:35:36.676+08:00[玩食] 高雄鳳山|STAGE 5 隱身在衛武營國家藝術文化中心內的餐酒館<p> ※Stage 5<br /> 地址:830高雄市鳳山區三多一路一號3樓<br /> 電話:07-7193623<br /> 用餐時間:2020/10<br /> 可刷卡消費</p><p><br /></p><p>Stage 5 位在衛武營國家藝術文化中心三樓,屬於摩登法式餐酒館,每道菜都有建議搭配的酒款,且有受過專業教育訓練的侍酒師,可為用餐顧客提供專業的桌邊服務、餐酒搭配和品酒體驗。<b><span style="color: red;">*喝酒請勿開車</span></b><b><span style="color: red;">*</span></b></p><p>因為很喜歡Stage 5的餐點和酒單,他們幾乎每季都會更換新的菜單,今年至目前為止已經拜訪四次還五次了,但都沒有記錄下來總覺得有點可惜。這次剛好我們前往品嘗了一些新的菜色,記錄下來跟大家分享。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rvSSHJ4ZHKSA2P2A_sWrBzbKyDWXKzpZ2GEnpf__8Kkr7p_7XP70wgqyQJY6scr_JXlChIAmfyKewWHr27t43IhxAJpRXlKeOkKrzl39K_CAA_B7QPqOC3eCnFBswOuEO7ER-YFvAwqO/s1800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rvSSHJ4ZHKSA2P2A_sWrBzbKyDWXKzpZ2GEnpf__8Kkr7p_7XP70wgqyQJY6scr_JXlChIAmfyKewWHr27t43IhxAJpRXlKeOkKrzl39K_CAA_B7QPqOC3eCnFBswOuEO7ER-YFvAwqO/w640-h426/1.jpg" width="640" /></a></div><div><br /></div>餐廳的入口有些隱密,要從樹冠大廳這裡進入,搭乘長長的手扶梯上到三樓後,一直往內走才能找到。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOJDsSHDmRomuU6IDySw2milU4Eyz5yKiL9ekmNtSF-at1dJJNksKT3rYVMr88C5aqqXJgMoIdLNvI7tgf2GI1-oJwBwaC2kx7JAYs5K7W8F8uqK85slcnOtRwo5U4G4pXxnatzpWWrxy/s1800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOJDsSHDmRomuU6IDySw2milU4Eyz5yKiL9ekmNtSF-at1dJJNksKT3rYVMr88C5aqqXJgMoIdLNvI7tgf2GI1-oJwBwaC2kx7JAYs5K7W8F8uqK85slcnOtRwo5U4G4pXxnatzpWWrxy/w640-h426/2.jpg" width="640" /></a></div><div><br /></div><div>Stage 5 附近也有公車站和捷運站,若想飲酒的可搭乘捷運或其他大眾交通工具過來。<b><span style="color: red;">*喝酒請勿開車</span></b><b><span style="color: red;">*</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DIyeRVp0Yrw9qC5hS7sCHRLg7zl3-s0-9PVXSTaeaZas_CPx6sSn8hbtaaicZHinJmHg5ATP7V6MwkIqZ7FiB_kOf9PDqONgKKTlRkXN2DFrAB199V4b2WlYIoKPheMUAnOlPhCRemy9/s960/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DIyeRVp0Yrw9qC5hS7sCHRLg7zl3-s0-9PVXSTaeaZas_CPx6sSn8hbtaaicZHinJmHg5ATP7V6MwkIqZ7FiB_kOf9PDqONgKKTlRkXN2DFrAB199V4b2WlYIoKPheMUAnOlPhCRemy9/w640-h320/a.jpg" width="640" /></a></div><div><br /></div>因為每季菜單可能會有些變動,這裡附上目前的菜色。若想了解最新菜單,可至 Stage 5 的粉絲團貼文查閱。(菜單點圖可放大)<div><br /></div><div>Stage 5 的點餐方式有分套餐和單點兩種,第一次前往建議點套餐,套餐包含麵包、兩道小點、兩道前菜、一道主菜和甜點與飲品,可以一次吃到四種小點和前菜。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXInOKglfAZ9KYyd2R0VDQQkphKKFWvc9HLNJ8lwV0sHNOCIw7ap4aYPy7qhGtBOag6RqQWQW28JPk8i29bSQykziD0dQskROD_-0UXeD6WDfvb_5r3UL0JV729lCAxe_pD2yiEzaCcuOt/s1754/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1754" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXInOKglfAZ9KYyd2R0VDQQkphKKFWvc9HLNJ8lwV0sHNOCIw7ap4aYPy7qhGtBOag6RqQWQW28JPk8i29bSQykziD0dQskROD_-0UXeD6WDfvb_5r3UL0JV729lCAxe_pD2yiEzaCcuOt/w640-h452/b.jpg" width="640" /></a></div><div><br /></div>另外單點的部分,午餐和晚餐菜單有點不同,大家可以依照個人喜好點來分食。可以注意到菜單上每樣餐點的下方都有建議搭配的酒款,若想來點酒搭餐,可以參考建議酒款,或是直接向服務員洽詢。<b><span style="color: red;">*喝酒請勿開車</span></b><b><span style="color: red;">*</span></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTTPx23WqINZ9_XuPYs2k-GJOrZdLP7ayh8akkljJeDlryvvG_NwYCqWd1bTfb6Talv-_0ATE_INxgpP9ByxLDbc6GOtbxH2rUFb_PcFESNjefwhxHBLAko__c7yZaxnycATZAqFPFBuC/s1754/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1754" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTTPx23WqINZ9_XuPYs2k-GJOrZdLP7ayh8akkljJeDlryvvG_NwYCqWd1bTfb6Talv-_0ATE_INxgpP9ByxLDbc6GOtbxH2rUFb_PcFESNjefwhxHBLAko__c7yZaxnycATZAqFPFBuC/w640-h452/c.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CfZ3KaerMaAQ1OD02q1XWwagrjWS3HM_lJtGWj50Y_TOoRdPAE2GaWh4s1guuiZXbhiwUynELl2hlxtqdVCvZpI43emX4bf-NNMio5h178RUp4vTJqVKFss6AR7SSC6QhcgLLChYX8-Q/s1754/d.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1754" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CfZ3KaerMaAQ1OD02q1XWwagrjWS3HM_lJtGWj50Y_TOoRdPAE2GaWh4s1guuiZXbhiwUynELl2hlxtqdVCvZpI43emX4bf-NNMio5h178RUp4vTJqVKFss6AR7SSC6QhcgLLChYX8-Q/w640-h452/d.jpg" width="640" /></a></div><div><br /></div>甜點和冷盤,午餐或晚餐都可以單點。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhraBkwPBNHBVrSteIzlexfGBTTRcZV37ALIk3yl9SdBcPx-29tIzWiaw6nPm5QgjaX6hDuDQTr-umkWuZXBu8ZNWpRCGZbbF_mr6qBIfEkcrEhkXicy84LWYCpRQEJowKd5ywqrkNtI802/s1754/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1754" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhraBkwPBNHBVrSteIzlexfGBTTRcZV37ALIk3yl9SdBcPx-29tIzWiaw6nPm5QgjaX6hDuDQTr-umkWuZXBu8ZNWpRCGZbbF_mr6qBIfEkcrEhkXicy84LWYCpRQEJowKd5ywqrkNtI802/w640-h452/e.jpg" width="640" /></a></div><br /><div><br /></div>因為我們吃了好幾次,這次就選了之前沒吃過的餐點。</div><div><br /></div><div><span style="background-color: #fff2cc;"><b>小點~南方黑鮪魚/醃漬西瓜/風乾番茄/飛魚卵</b></span></div><div>將黑鮪魚和飛魚卵巧妙的融合,搭配醃漬西瓜與風乾番茄,最上方以酢醬草愛心點綴,口感很豐富,吃起來酸酸甜甜的很開胃,是很有趣的一道料理。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIvLpOYctoCPxR8ama4XXC7WunwSWwJRfh6Y8H_DKo5LJSt2W5NlyKHal_21l1ILN0JBV1nbYnbKFgy6h-cJyJICQe6dSlUPIY8z7_Zz9JTLsiCsaK1H0LBNRZrGWK-pawcqCkpSermjA/s1800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIvLpOYctoCPxR8ama4XXC7WunwSWwJRfh6Y8H_DKo5LJSt2W5NlyKHal_21l1ILN0JBV1nbYnbKFgy6h-cJyJICQe6dSlUPIY8z7_Zz9JTLsiCsaK1H0LBNRZrGWK-pawcqCkpSermjA/w640-h426/3.jpg" width="640" /></a></div><div><br /></div><b style="background-color: #fff2cc;">前菜~生醃葡萄蝦/竹筍/番茄清湯凍/白乳酪</b></div><div>底層以生食級葡萄蝦/竹筍/白乳酪鋪底,上頭再搭配番茄清湯凍,以食用花朵點綴,看來十分小巧可愛。和日式料理濃郁甜美的葡萄蝦比起來,這種作法更增添酸香清爽的感覺,搭配建議的德國布雷默酒莊鯉之彩麗絲玲干型白葡萄酒(2018 Weingut Bremer KOI Riesling QBA Trocken, Germany)非常美味。<b><span style="color: red;">*喝酒請勿開車</span></b><b><span style="color: red;">*</span></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXfaIiReUFizAbplDsbe1EulpYkvHvLIq0KonLO5GypcPkEBOesOPW1rrNkzNEojYF8Ug5czUxAV-aV2wJaTC5DnS9cLx6Ma9Fwd25RFR3qs4RSO7ii6-urCj0qcf9Nzdf-Iu4lhyphenhyphenHtaT/s1800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXfaIiReUFizAbplDsbe1EulpYkvHvLIq0KonLO5GypcPkEBOesOPW1rrNkzNEojYF8Ug5czUxAV-aV2wJaTC5DnS9cLx6Ma9Fwd25RFR3qs4RSO7ii6-urCj0qcf9Nzdf-Iu4lhyphenhyphenHtaT/w640-h426/4.jpg" width="640" /></a></div><div><br /></div><b style="background-color: #fff2cc;">前菜~櫻桃鴨肝醬/龍眼乾/堅果/炭烤香草麵包</b></div><div>這道其實我吃過好幾次了,一直都很喜歡。第一次吃的時候是在 Stage 5 的某場餐酒會裡吃到的,當時配了好幾款酒都很適合。櫻桃鴨肝醬完全沒有腥味,搭配桂圓與煙燻的香氣,不喜歡吃鴨肝的也可以試著嘗試看看。<b><span style="color: red;">*喝酒請勿開車</span></b><b><span style="color: red;">*</span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRH17twfAtzSlMDaQJwGdf7pnAe6t6Div3n5e-WAm1gvsBm4eXTlsmVbempHWwc6KvpSLHCehXkEgLNo2PS-m7gum2J1Kqxj1i0k940lOKmH0DYGXkt_HWpgK-MYNvf0maLdlvPwOXsD5u/s1800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRH17twfAtzSlMDaQJwGdf7pnAe6t6Div3n5e-WAm1gvsBm4eXTlsmVbempHWwc6KvpSLHCehXkEgLNo2PS-m7gum2J1Kqxj1i0k940lOKmH0DYGXkt_HWpgK-MYNvf0maLdlvPwOXsD5u/w640-h426/5.jpg" width="640" /></a></div><div><br /></div><b style="background-color: #fff2cc;">前菜~稻燻玉里櫻桃鴨胸/官田菱角/鴨肉澄清湯</b></div><div>之前幾次喝過 Stage 5 的湯品都很喜歡,這次看到出了新的湯品就點來試試看。低溫烹調的櫻桃鴨胸,搭配鴨肉澄清湯,看似澄清卻非常夠味。點綴的白色小花是當歸花,與湯料一同入口有淡淡的當歸香,一時間竟有種在吃當歸鴨的錯覺,非常有趣。上頭的官田菱角又脆又甜,也很美味。而且整道帶有稻燻的香氣,喜歡煙燻風味的一定要嘗試看看。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiys3DuiDpGVxL_dZx913XXBeBYBxItTZdKxevUk-S0kj85Ve_JBTF9pCB72vJqW49lcvhREiGzkSHr8DNUKdhy4iPmzk8g68sYvKj0-IY8l17_Ha9pxEdiV4VZU1ReWnV9NZdw2tNacSEi/s1800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiys3DuiDpGVxL_dZx913XXBeBYBxItTZdKxevUk-S0kj85Ve_JBTF9pCB72vJqW49lcvhREiGzkSHr8DNUKdhy4iPmzk8g68sYvKj0-IY8l17_Ha9pxEdiV4VZU1ReWnV9NZdw2tNacSEi/w640-h426/6.jpg" width="640" /></a></div><div><br /></div><span style="background-color: #fff2cc;"><b>主菜~伊比利豬老饕/白蒜奶油泥/晚香玉筍/菌菇</b></span></div><div>約莫六、七分熟的伊比利豬老饕,佐以東寶黑豬做的培根呼應伊比利豬所帶有的堅果香氣,吃來軟嫩多汁,可以先吃原味後,再搭配一旁的蔬菜與白蒜奶油泥,增添了蒜香、風味更上一層。</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgvECBAiES47JVg1SgoOWdGJdAriltbl45oIn4SINk3B6H_mW1qBJkD6n1M7spcXD04j0xVbvV3ENQX8R96Qqq3GCaHAKq_SDBRXY7SIQwEzFo_mDQV3aXplSxunoEPQncEjBvhxL5RXM/s1800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgvECBAiES47JVg1SgoOWdGJdAriltbl45oIn4SINk3B6H_mW1qBJkD6n1M7spcXD04j0xVbvV3ENQX8R96Qqq3GCaHAKq_SDBRXY7SIQwEzFo_mDQV3aXplSxunoEPQncEjBvhxL5RXM/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div>蔬菜使用的是晚香玉筍和松本茸,晚香玉筍為夜來香的花苞及花莖,口感類似蘆筍般清脆。松本茸口感和香氣都不錯,之前不好買,但現在全聯都買得到,喜歡菌菇類的可以去買回來試試看。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SN3QjrtsYB8cQe0SQ5HcSTDW3OuYNFyjlPTxWQkoUqA4CM7qxFdR8RdELpUujqAIMh6udJObaJ7Rmr7zUla1DwtVFn_M99I29ek2aZZJ8T0Bg3-1oSKcroYeiEx0IHoHPeIvglveNMLv/s1800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SN3QjrtsYB8cQe0SQ5HcSTDW3OuYNFyjlPTxWQkoUqA4CM7qxFdR8RdELpUujqAIMh6udJObaJ7Rmr7zUla1DwtVFn_M99I29ek2aZZJ8T0Bg3-1oSKcroYeiEx0IHoHPeIvglveNMLv/w640-h426/7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>上次喝過覺得很喜歡,所以主餐我們選了甜羅勒鳳梨啤酒來搭配,剛好能中和掉主餐較油膩的感覺。</div><div><br /></div><div>這款甜羅勒鳳梨啤酒是 Stage 5 和啤酒頭釀造合作的獨家限定紀念款精釀啤酒。選用了具有在地意義的鳳梨做為主要的風味元素,並融入了甜羅勒的清新優雅以呼應STAGE 5的品牌風格,推出名為【鳳舞】甜羅勒鳳梨獨家限定紀念款精釀啤酒。前韻的甜羅勒清香,接續中段扎實的熟成鳳梨酸甜香、最後以麥芽香的尾韻結尾。</div><div><br /></div><div><div>推薦大家如果有來 Stage 5,可以試試這款獨家限定的精釀啤酒。<b><span style="color: red;">*喝酒請勿開車</span></b><b><span style="color: red;">*</span></b></div><div><br /></div><div>總結來說,雖然已多次回訪 Stage 5,但每次的菜色都令人滿足,每季看到有新的菜色也都會讓人想要回訪。如果剛好有到衛武營欣賞演出,或是剛好想要來點餐酒饗宴,都推薦到 Stage 5 嚐嚐看喔,吃完也可以在衛武營悠閒地散散步喔。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqkGqKSe5TRKUaq25i19_jo66g7W3uVLwozmwG12CqAsJUcpXkGzj_EnSxahqYyOFPXLx654lCFRkdY_1JjqPtz693Hn1k5OJjrCoclFoo46KDeZeDw1XxPQUhsGluMKiQWbQulhkZ-fH/s1800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqkGqKSe5TRKUaq25i19_jo66g7W3uVLwozmwG12CqAsJUcpXkGzj_EnSxahqYyOFPXLx654lCFRkdY_1JjqPtz693Hn1k5OJjrCoclFoo46KDeZeDw1XxPQUhsGluMKiQWbQulhkZ-fH/w427-h640/9.jpg" width="427" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2847973761907517124.post-50801695486496356982020-10-29T22:11:00.003+08:002020-10-29T22:11:47.214+08:00[玩食] 台北大安|無菜單日本料理~原鮨割烹<p>※原鮨割烹<br /> 地址: 106台北市大安區四維路187號1樓<br /> 電話:02-27034555<br /> 用餐時間:2020/10<br /> 可刷卡消費</p><p><br /></p><p>前陣子看到壽司羊的介紹<a href="https://lintzuyang79.pixnet.net/blog/post/352358608" target="_blank">【台北美食】原 鮨割烹/科技大樓站,隱身巷弄之中,新開幕的壽司小店,來一場全生食的無菜單日本料理,醃漬的螢烏賊好吃</a></p><p>感覺好像不錯就挑個時間來試試看。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGjcptYivDnBnnaZhiLxOUrMDgR7IAeBFzBiSyWLCTgM7cRfa_MKVUUvXEHgrR8cDdZhTRoKBPOAjnZ9QCDoK9KCrKyW8EyJ_1RNrw0L42RTdCokEam0XxWjjRonmyxrBoVFaMn44lJEK/s1800/231565.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGjcptYivDnBnnaZhiLxOUrMDgR7IAeBFzBiSyWLCTgM7cRfa_MKVUUvXEHgrR8cDdZhTRoKBPOAjnZ9QCDoK9KCrKyW8EyJ_1RNrw0L42RTdCokEam0XxWjjRonmyxrBoVFaMn44lJEK/w640-h426/231565.jpg" width="640" /></a></div><div><br /></div>我們選的是 $2500/人 的套餐,請柚子師傅幫我們做飯少一點的版本。<br /><br /><div>一上桌先附上開胃小菜,脆脆的海帶芽搭配酸甜的的水果醋,感覺很清爽。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibw2gs1M1daQWg5pPI9n28Zz-qCmCuADP-263KFKwgEZuWuQZi2cvORoVkVb0JuRtLLMC6aAq88ziLYTC3g8irWbZRA5yJn10cIxiNGDqbvmMJPKVc-GbE-35wy-X6ie6aJa4Yeqi1PpYK/s1800/231566.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibw2gs1M1daQWg5pPI9n28Zz-qCmCuADP-263KFKwgEZuWuQZi2cvORoVkVb0JuRtLLMC6aAq88ziLYTC3g8irWbZRA5yJn10cIxiNGDqbvmMJPKVc-GbE-35wy-X6ie6aJa4Yeqi1PpYK/w640-h426/231566.jpg" width="640" /></a></div><div><br /></div>原鮨割烹提供了三種配菜:醋漬薑、醬漬薑和漬大根,都不錯吃。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugvtYNED9HyzMYwTaNz9Za8KUcoOJi8NkeeBeB84TOtOPSmLHglnJvJxseGN0jk-NZNY0dbdgHbeAR3BmX7CuvrhMPcMd7XSQ92yV0CwGo34GR5-oUVWVUuiDrwPPwm6IM9rjZfBOFLZD/s1800/231567.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugvtYNED9HyzMYwTaNz9Za8KUcoOJi8NkeeBeB84TOtOPSmLHglnJvJxseGN0jk-NZNY0dbdgHbeAR3BmX7CuvrhMPcMd7XSQ92yV0CwGo34GR5-oUVWVUuiDrwPPwm6IM9rjZfBOFLZD/w640-h426/231567.jpg" width="640" /></a></div><div><br /></div>石斑魚片佐辣蘿蔔泥、蔥花與柚子醋,類似河豚生魚片的調味法,讓Q彈的石斑魚吃起來感覺很清爽。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLbdqrj-h5uernuj4VFuFumi8yL3MWrhgrZ-ZMK7xJyFLV6MmghSgMkS_2G7CsaHF0hNi8596gCFvbh1Kh6qUiFiU4-2TGQAMwlpy6mXrBNt3h4nKt-nVcqWoBtBUps-KjOUHagu_Hz63/s1800/231568.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLbdqrj-h5uernuj4VFuFumi8yL3MWrhgrZ-ZMK7xJyFLV6MmghSgMkS_2G7CsaHF0hNi8596gCFvbh1Kh6qUiFiU4-2TGQAMwlpy6mXrBNt3h4nKt-nVcqWoBtBUps-KjOUHagu_Hz63/w640-h426/231568.jpg" width="640" /></a></div><div><br /></div>鹽味扇蝦握壽司、醬味扇蝦握壽司。第一次吃扇蝦,還蠻Q的而且有一種特殊的香氣,我覺得很好吃。鹽味就很好吃了,點了少許醬油味道又更豐富了些。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMv7CjaGgPqX-YALQURHuMBBGmNfdYNsdKtXDV-8DZ9jDDjj4bDCBFd6j1wNa_7R8EQteYcp5h0EM2Iu6JaJfGs6OEe7A33l6H8s9EMzWtpkhNWRkOfaF9tG3N2p-JgaVg9E7sftUwIWt/s1800/231569.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMv7CjaGgPqX-YALQURHuMBBGmNfdYNsdKtXDV-8DZ9jDDjj4bDCBFd6j1wNa_7R8EQteYcp5h0EM2Iu6JaJfGs6OEe7A33l6H8s9EMzWtpkhNWRkOfaF9tG3N2p-JgaVg9E7sftUwIWt/w640-h426/231569.jpg" width="640" /></a></div><div><br /></div>北海道厚岸生蠔,濃郁的厚岸生蠔非常甜美,可惜我有吃到一小片蚵殼。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqL8vztOnjZlhvJ_LL_hqvYXpzP-FMr5WlpOkIHx383VRD4VyRFqe5GyQkvi-7bXVWksf_pTfH7Hpjuobb5gV2MEmYDa7WwIVre6Q2s_yaC_46anbJKxz2-LZz0yimyVinURBwbbWcWEiH/s1800/231570.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqL8vztOnjZlhvJ_LL_hqvYXpzP-FMr5WlpOkIHx383VRD4VyRFqe5GyQkvi-7bXVWksf_pTfH7Hpjuobb5gV2MEmYDa7WwIVre6Q2s_yaC_46anbJKxz2-LZz0yimyVinURBwbbWcWEiH/w640-h426/231570.jpg" width="640" /></a></div><div><br /></div>宜蘭軟絲搭配北海道利尻海膽,一放入口中、海膽的濃郁鮮甜在口中擴散,搭配宜蘭產的軟絲,越咬越甜,好好吃喔!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLf-nsufikMKZ7g1eU89_Or8d_NSrwoLEl2IQE3HqEvMxkTO8olO_lSRi_aC_5N_Fd-RRQtEngdID2rJOfFR0FkjpgQGm7g9OssnQYHiZfp9p6JmVDRcsTm7dOm96TvfOscWjLJm_creo/s1800/231571.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLf-nsufikMKZ7g1eU89_Or8d_NSrwoLEl2IQE3HqEvMxkTO8olO_lSRi_aC_5N_Fd-RRQtEngdID2rJOfFR0FkjpgQGm7g9OssnQYHiZfp9p6JmVDRcsTm7dOm96TvfOscWjLJm_creo/w640-h426/231571.jpg" width="640" /></a></div><div><br /></div>炙燒鮪魚,這款口味偏濃厚,給得份量也蠻多的,一次吃兩塊很令人滿足。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFVlY2KgOvpuOVuN-0XFRCj-24R75suY9ba98H60iZ57WcdPL2tv7BDYBh99KQVM45oItFJEweCpiZbdpNi18iEhPpxqVAeMFDGro56sGdl2eQ9QIxAXL8efJ7jlJxrsCNXk5Y5pU1Oqr/s1800/231572.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFVlY2KgOvpuOVuN-0XFRCj-24R75suY9ba98H60iZ57WcdPL2tv7BDYBh99KQVM45oItFJEweCpiZbdpNi18iEhPpxqVAeMFDGro56sGdl2eQ9QIxAXL8efJ7jlJxrsCNXk5Y5pU1Oqr/w640-h426/231572.jpg" width="640" /></a></div><div><br /></div>鯖魚握壽司,新鮮的鯖魚魚皮閃閃發光,也蠻好吃的。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlWDPuRvIB-a_DEOVtjIsmjQvKiKAUmjQOG-m9IkJScVzXbyfBUasStiQSTLZgJAnud_h8x4f9gowAynl4RkEIX_duG2cqAvigqtWNkpJMCpQtCKniL_eKRFoPOwwlamSZ7bnYqnsTPaq/s1800/231573.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlWDPuRvIB-a_DEOVtjIsmjQvKiKAUmjQOG-m9IkJScVzXbyfBUasStiQSTLZgJAnud_h8x4f9gowAynl4RkEIX_duG2cqAvigqtWNkpJMCpQtCKniL_eKRFoPOwwlamSZ7bnYqnsTPaq/w640-h426/231573.jpg" width="640" /></a></div><div><br /></div>石斑握壽司,和第一道一樣都使用石斑魚,但部位不同。第一道的口感吃起來比較Q彈,這道口感吃起來較軟嫩。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRFPxZFifNdq3nIwgod9B8XTclqh3iUFJIZwp5vKh6qRLd-LdnvIIXA5aSfwMppbvAFvb7tfTVxkloygysTOVrckV6M8Xus96cQ6aS69Eu3jp6GS761oxeR-WT41O3nFTbG-TG4nLK3PqS/s1800/231574.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRFPxZFifNdq3nIwgod9B8XTclqh3iUFJIZwp5vKh6qRLd-LdnvIIXA5aSfwMppbvAFvb7tfTVxkloygysTOVrckV6M8Xus96cQ6aS69Eu3jp6GS761oxeR-WT41O3nFTbG-TG4nLK3PqS/w640-h426/231574.jpg" width="640" /></a></div><div><br /></div>炙燒角鰈鰭邊肉握壽司,油脂豐富的鰭邊肉經過炙燒,香氣十分迷人,入口即化,這道我也好喜歡!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvJe-x68370uoa8fg265wHV9DDbpM4h1BS_r9btPLXlsvaWnbkIhV3vdsU_liCTbJ9nMvjncmQwioxGlM0s72lqYIkA96y4juj9FxHtLOZDLHSL-YxLBn5K12X4MSaNtkTmQOVqtG0L2i/s1800/231575.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvJe-x68370uoa8fg265wHV9DDbpM4h1BS_r9btPLXlsvaWnbkIhV3vdsU_liCTbJ9nMvjncmQwioxGlM0s72lqYIkA96y4juj9FxHtLOZDLHSL-YxLBn5K12X4MSaNtkTmQOVqtG0L2i/w640-h426/231575.jpg" width="640" /></a></div><div><br /></div>吃了好幾貫握壽司後,上了一道熱食,裡面使用了宜蘭紅喉、豆腐皮和百合根,搭配日式高湯。紅喉的魚肉細嫩、還有一股特殊的香氣,我一直都很喜歡。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoho2rd0WTUo0S5HrzxJ-BPI_d_WokjMcJXEJ6GkOSRizP3nl3Tc2E8XGt2XlG4w85hVtgopc7gYKbBpuyIM4vXSPBtaZ9MruCppt4TT_yG2VFpftxArk5DVHXPnVIvZX4GNBW1TAwKyA/s1800/231576.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoho2rd0WTUo0S5HrzxJ-BPI_d_WokjMcJXEJ6GkOSRizP3nl3Tc2E8XGt2XlG4w85hVtgopc7gYKbBpuyIM4vXSPBtaZ9MruCppt4TT_yG2VFpftxArk5DVHXPnVIvZX4GNBW1TAwKyA/w640-h426/231576.jpg" width="640" /></a></div><div><br /></div>竹莢魚小缽,芝麻的香氣很明顯,搭配蔬菜吃起來很爽口。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFOrW2K8iZRXNQXBgbZbmXxx9fDyQE6wcNieIa-iptL-jqOg6Y_uZsgUcVpcPsSSd9_wRdJ3hDAP2DZgjl4ZkEGQUUCk3MSRVzPGoRg8qqu2PxUWz-bFmS9Q4PGqoYEWjqCyUambBuhGZ/s1800/231577.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFOrW2K8iZRXNQXBgbZbmXxx9fDyQE6wcNieIa-iptL-jqOg6Y_uZsgUcVpcPsSSd9_wRdJ3hDAP2DZgjl4ZkEGQUUCk3MSRVzPGoRg8qqu2PxUWz-bFmS9Q4PGqoYEWjqCyUambBuhGZ/w640-h426/231577.jpg" width="640" /></a></div><div><br /></div>因為我們點了清酒,所以柚子師傅幫我們烤了魚鰭邊當下酒菜,鹹鹹甜甜的還不錯。</div><div><b style="color: red;">*喝酒請勿開車</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-LyV4Se31LSZF_KdHAHzh0_DCqwtsC0xmb-CT6a3dy066UaUvdDuYLK6dmLFJi7ptsj3sg7PgFAeuCsDkKwGoatWv-kCVeILoBELcqZTxMvvWz47OVi9futq3vfIf0YDGEixtlEhnJKi/s1800/231578.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-LyV4Se31LSZF_KdHAHzh0_DCqwtsC0xmb-CT6a3dy066UaUvdDuYLK6dmLFJi7ptsj3sg7PgFAeuCsDkKwGoatWv-kCVeILoBELcqZTxMvvWz47OVi9futq3vfIf0YDGEixtlEhnJKi/w640-h426/231578.jpg" width="640" /></a></div><div><br /></div>毛蟹白子茶碗蒸,看起來其貌不揚,但是很好吃耶!茶碗蒸裡藏了濃郁的白子,加上毛蟹的鮮甜美味,軟嫩滑順的口感讓人一口接著一口!可惜我在這道也有吃到一小塊肚子內的隔膜,有點可惜。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD2xgnq4ksR5r6WLCJkWIWLeY7I7iPbBJIGkR6CibJ_P6G-75Qj0aBWmEDrNTBoDzQ4OEOugHvcktrq3YH6C4dXMnrybM7IHVQbvdXUnzifHqlLQ9zXNkbZht_ifC1lu-YBAO9GnZ1g9T3/s1800/231579.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD2xgnq4ksR5r6WLCJkWIWLeY7I7iPbBJIGkR6CibJ_P6G-75Qj0aBWmEDrNTBoDzQ4OEOugHvcktrq3YH6C4dXMnrybM7IHVQbvdXUnzifHqlLQ9zXNkbZht_ifC1lu-YBAO9GnZ1g9T3/w640-h426/231579.jpg" width="640" /></a></div><div><br /></div>薩摩鰤魚握壽司,這道調味有一點像是灑飯香鬆的感覺,沒有不好吃、但我沒有很喜歡。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xnvAhCcwwZwkqxyVCOl2aN5ecYtNREL4CN2rQ5427TE6IMDoMWkGMdsvRAs-zRpqW8yE_-966UArTdvKWYCnY4wF3xosEJYE3lI91KzcGuJIfRwo5YgMsIazpFJTW6vzszm-Dyu8HM4B/s1800/231580.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xnvAhCcwwZwkqxyVCOl2aN5ecYtNREL4CN2rQ5427TE6IMDoMWkGMdsvRAs-zRpqW8yE_-966UArTdvKWYCnY4wF3xosEJYE3lI91KzcGuJIfRwo5YgMsIazpFJTW6vzszm-Dyu8HM4B/w640-h426/231580.jpg" width="640" /></a></div><div><br /></div><div>鮪魚握壽司,滿滿的鮪魚疊在小小的壽司飯上,柚子師傅真豪邁阿!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoYAWusREMntypET_iFWufEVUN-OGgVPOOiQ7dH6Fu4uD0vWZF7W3d6msRfrS0ktONd3AwprTtXQn0BOF2BVWa86B9tbGde5K1JShsrz-rmmJTPIlN1JWq6IISVc334u1VImQxYdV5fzfR/s1800/231581.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoYAWusREMntypET_iFWufEVUN-OGgVPOOiQ7dH6Fu4uD0vWZF7W3d6msRfrS0ktONd3AwprTtXQn0BOF2BVWa86B9tbGde5K1JShsrz-rmmJTPIlN1JWq6IISVc334u1VImQxYdV5fzfR/w640-h426/231581.jpg" width="640" /></a></div><div><br /></div>烤宜蘭白帶魚,白帶魚大出的時候油脂豐富肉質軟嫩,煎煮烤炸都好吃!這隻算是好吃的白帶魚。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCppeEST8vAb7lX6rkoqiMPLSOjW1rhtttVun7gXns4ID5GEF6U4hO-5gGtmUBMWnBttUXlDlsIdJ3HIgDGQV87m7KbsAknkXmmrIVGkDM69FmpQvCAHqWfOcmxFn2O39lXdTb03pdm7P/s1800/231582.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCppeEST8vAb7lX6rkoqiMPLSOjW1rhtttVun7gXns4ID5GEF6U4hO-5gGtmUBMWnBttUXlDlsIdJ3HIgDGQV87m7KbsAknkXmmrIVGkDM69FmpQvCAHqWfOcmxFn2O39lXdTb03pdm7P/w640-h426/231582.jpg" width="640" /></a></div><div><br /></div>下酒菜第二道~烤味噌漬奶油乳酪,把奶油乳酪用味噌漬過後,再烘烤而成。剛出爐熱熱的香氣四溢,入口鹹香,真的很適合下酒,感覺配紅酒也很搭!</div><div><span style="color: red;"><b>*喝酒請勿開車</b></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8cpU8zppULADJsvRvoL8HP6uJ7wUr0W1y0CveBNonSuGV_8mGfumlZha3qvxEjVEEthEF8gozkvivBoHf2mkPkUCHTrS9smzRtMhrqNUE9xtQ1bPCOxnEu8x2tE7Qz8wAk1H11_99e-Pp/s1800/231583.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8cpU8zppULADJsvRvoL8HP6uJ7wUr0W1y0CveBNonSuGV_8mGfumlZha3qvxEjVEEthEF8gozkvivBoHf2mkPkUCHTrS9smzRtMhrqNUE9xtQ1bPCOxnEu8x2tE7Qz8wAk1H11_99e-Pp/w640-h426/231583.jpg" width="640" /></a></div><div><br /></div>烤味噌漬烏魚子,這道也是下酒菜,不同於傳統的烏魚子,原鮨割烹的烏魚子採用味噌醃漬,入口除了烏魚子的香氣外還帶有味噌的香氣。</div><div><b style="color: red;">*喝酒請勿開車</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbdCTzn0UmrYfwwYjOTBoGkG2-fPrSJQZjeLbgU9vdKSRYLT-lGcqrvSVRaQ46cxjtfuBA3K6HBGdQ_aWnFYQyUXH2f5ZzOaLuaGgoYxDskWRRuw29jj-mbvdAFzRY6ojVEMUPYzfymsxt/s1800/231584.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbdCTzn0UmrYfwwYjOTBoGkG2-fPrSJQZjeLbgU9vdKSRYLT-lGcqrvSVRaQ46cxjtfuBA3K6HBGdQ_aWnFYQyUXH2f5ZzOaLuaGgoYxDskWRRuw29jj-mbvdAFzRY6ojVEMUPYzfymsxt/w640-h426/231584.jpg" width="640" /></a></div><div><br /></div>甜蝦壽司,新鮮美味但吃來中規中矩。還是扇蝦比較令人回味~</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWntTG134BZ8XzTpO7qb690XdBaJmDOCBdHqseOjuZn0O3KCeg-pc6uotbk_tob-CUeyU7jxltW7c2B7XLEYmKZ74MWQR2HABTgQRSXT6zuEBRtvxFcHEO6BWwzh7rPAg6YGq1a-VC89xd/s1800/231585.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWntTG134BZ8XzTpO7qb690XdBaJmDOCBdHqseOjuZn0O3KCeg-pc6uotbk_tob-CUeyU7jxltW7c2B7XLEYmKZ74MWQR2HABTgQRSXT6zuEBRtvxFcHEO6BWwzh7rPAg6YGq1a-VC89xd/w640-h426/231585.jpg" width="640" /></a></div><div><br /></div>炸目光魚搭配銀杏,薄脆的麵衣裹著目光魚,炸工還不錯,不會感到油膩喔。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcagzziZdSmRuUU6IoBU5ACmp_uuunMDg2nVzH9NzElreKLnP2KFsfQqQDvOT02ruQQPiwr77ae5_E-4_qbqH636ZpNTY2k5epUc1xDsakHTlBxfsDPI4YsJ7qsXA-N0vljeTyK7bKOl94/s1800/231586.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcagzziZdSmRuUU6IoBU5ACmp_uuunMDg2nVzH9NzElreKLnP2KFsfQqQDvOT02ruQQPiwr77ae5_E-4_qbqH636ZpNTY2k5epUc1xDsakHTlBxfsDPI4YsJ7qsXA-N0vljeTyK7bKOl94/w640-h426/231586.jpg" width="640" /></a></div><div><br /></div>蔥花鮪魚泥軍艦捲,柚子師傅用料毫不手軟,滿滿的鮪魚泥一口咬下非常鮮甜,非常令人滿足。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQ1ru44c7Qhopa13ICe3wvus9XOj2PFhDQHiVWz9znpoxuzpXJ72aA40dvJcTKqPIj8JycDfuK9lN4j7FtBQmIceqIQpx1HLTf5-fBfanmTU206eyPyXIyfqMw_au8Zkb8TQnyh-NPvmE/s1800/231587.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQ1ru44c7Qhopa13ICe3wvus9XOj2PFhDQHiVWz9znpoxuzpXJ72aA40dvJcTKqPIj8JycDfuK9lN4j7FtBQmIceqIQpx1HLTf5-fBfanmTU206eyPyXIyfqMw_au8Zkb8TQnyh-NPvmE/w640-h426/231587.jpg" width="640" /></a></div><div><br /></div>最後甜點是用當季水果結束,水果品質算不錯的。</div><div><br /></div><div>總結來說原鮨割烹用料實在,有幾道令人驚艷,是會讓人想要回訪的店家。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-lRHJ-TjmQl7if0hpfWWVyCUWxUPyE9BpC8up3t3VgZ-H66Rw78ABhtAWl3Pu7CxZ2CWSDbtM5xQtORm5XtCBtuupJ7Zrq-afMzG5PznLmE_MfUm4HHB5AMYIK9dSHrsGzuXVQFZpzZt/s1800/231588.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-lRHJ-TjmQl7if0hpfWWVyCUWxUPyE9BpC8up3t3VgZ-H66Rw78ABhtAWl3Pu7CxZ2CWSDbtM5xQtORm5XtCBtuupJ7Zrq-afMzG5PznLmE_MfUm4HHB5AMYIK9dSHrsGzuXVQFZpzZt/w640-h426/231588.jpg" width="640" /></a></div><br /><p><br /></p></div>Unknownnoreply@blogger.com